100 Whole Wheat Bread Abm Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY 100% WHOLE WHEAT BREAD



Easy 100% Whole Wheat Bread image

This is a foolproof, beginner 100% whole wheat bread, easy to make with a stand mixer like a Kitchenaid®.

Provided by Mme Rocha

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h50m

Yield 12

Number Of Ingredients 6

1 ¾ cups warm water
2 tablespoons honey
¾ teaspoon active dry yeast
3 ½ cups whole wheat flour, or more as needed, divided
1 tablespoon olive oil
1 teaspoon sea salt

Steps:

  • Mix the warm water, honey, and yeast in a stand-mixer bowl until mixture becomes foamy, about 5 minutes.
  • Add half the whole wheat flour, olive oil, and salt to the mixture. Mix with a spatula or wooden spoon until incorporated. Let sit for 1 to 2 minutes.
  • Mix with a dough hook attachment on low speed, slowly adding the remaining whole wheat flour, increasing the speed to high. Mix on high until the batter is combined and not sticking to the sides of the bowl, about 7 minutes. Cover the bowl with a towel and let rest for 15 minutes.
  • Meanwhile, prepare a 9x5-inch loaf pan with parchment paper. Flour a surface to work the dough.
  • Place the dough onto the floured work surface and shape into a loaf. Use more flour if necessary. Place into the prepared loaf pan.
  • Let shaped dough sit in a warm place until it has risen over the top of the pan, about 1 hour.
  • Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until top of the loaf sounds hollow when tapped, about 35 minutes. Remove from the oven and let cool for 15 to 20 minutes before removing from the pan and transferring to a wire rack. Let cool an additional hour before slicing; otherwise it will feel doughy.

Nutrition Facts : Calories 140 calories, Carbohydrate 28.4 g, Fat 1.8 g, Fiber 4.3 g, Protein 4.9 g, SaturatedFat 0.3 g, Sodium 149.7 mg, Sugar 3 g

MOM'S 100% WHOLE WHEAT AIR LOAF IN ABM



Mom's 100% Whole Wheat Air Loaf in Abm image

These are the proportions of ingredients from Recipe#168802 that I use to make a loaf of bread in my bread machine.

Provided by Sweet Baboo

Categories     Yeast Breads

Time 4h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 8

1 cup warm water
3 tablespoons shortening, lard or 3 tablespoons butter
3 tablespoons sugar or 2 2/3 tablespoons honey
2/3 teaspoon table salt
2 teaspoons vinegar (I prefer cider vinegar, or unseasoned rice vinegar)
4 teaspoons gluten
3 cups whole wheat flour, minus 4 teaspoons
1 1/3 teaspoons bread machine yeast

Steps:

  • Put 4 teaspoons of gluten in the bottom of a one cup measure. Add whole wheat flour to fill the cup, and then measure another 2 cups of just whole wheat flour.
  • Add ingredients to the bread machine as per instructions for your model.
  • As the machine begins to mix, adjust the water or extra flour to give a smooth ball of dough when kneaded.
  • I use the whole grain option of my machine to bake my loaf.

100% WHOLE WHEAT BREAD (ABM)



100% Whole Wheat Bread (Abm) image

I wanted 100% which is light and fluffy so I started tinkering away and this is the recipe I got. I really love it and it's easy-peasy, lemon-sqeasy as my kids would say. As a result, I've retired my 50-50 bread. Hopefully s

Provided by Chef Mommy 6

Categories     Yeast Breads

Time 3h40m

Yield 12 slices, 1 serving(s)

Number Of Ingredients 8

1 cup buttermilk
2 eggs
3 1/4 cups whole wheat flour
4 ml salt
2 tablespoons gluten
3 tablespoons margarine
1/4 cup honey
2 teaspoons dry active yeast

Steps:

  • Microwave buttermilk for 30secs to a minute so it's lukewarm.
  • Add all ingredients to breadmachine in the order listed.
  • Select 1.5 lbs loaf
  • NOTE: Due to difference in moisture content of flour you may want to watch bread mixture to ensure the right consistency. If the mixture is too dry add one tablespoon of buttermilk and a time & if it's too wet add a tablespoon of flour at a time. Make sure the buttermilk or flour is completely incorporated before adjusting again.

Nutrition Facts : Calories 2154.8, Fat 56.1, SaturatedFat 13.3, Cholesterol 381.8, Sodium 2711, Carbohydrate 366.6, Fiber 44, Sugar 83.3, Protein 76.1

50/50 WHOLE WHEAT BREAD (ABM)



50/50 Whole Wheat Bread (Abm) image

This loaf bakes up tall and fluffy!! We use a wheat blend flour from Gold Medal and Bread flour for this recipe. The recipe below is for a 2 lb. loaf.

Provided by b4uc1or2

Categories     Yeast Breads

Time 3h35m

Yield 10 serving(s)

Number Of Ingredients 8

1 -1 1/8 cup water
2 eggs
6 tablespoons shortening
1/4 cup sugar
1 1/2 teaspoons salt
2 cups gold medal better for bread wheat blend whole wheat flour (can use whole wheat)
2 cups gold medal better for bread flour
2 1/2 teaspoons active dry yeast

Steps:

  • Place all ingredients in bread pan, using the least amount of liquid listed in the recipe.
  • Select Whole Wheat cycle and Medium Crust setting.
  • Press start.
  • Observe the dough as it kneads. After 5 to 10 minutes, if it appears dry and stiff or if you machine sounds as if it's straining to knead it, add more liquid 1 tablespoon at a time until dough forms a smooth, soft, pliable ball that is slightly tacky to the touch.
  • After baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 hour before slicing.
  • Note: Number of servings depending on thickness of slice.

Nutrition Facts : Calories 277.2, Fat 9.4, SaturatedFat 2.4, Cholesterol 42.3, Sodium 365.5, Carbohydrate 42, Fiber 3.8, Sugar 5.2, Protein 7.5

MOM'S 100% WHOLE WHEAT AIR BUNS (ROLLS) FOR ABM



Mom's 100% Whole Wheat Air Buns (Rolls) for Abm image

I find most 100% whole wheat buns are very dense, and let's be frank, taste like the floor of a barn. This recipe is an adaptation of my "Mom's Air Buns" #168628, and makes delicious, soft, healthy,and easy to make rolls. I think the unusual addition of vinegar is what makes the difference. Edited to include links to recipe#419620, and recipe#419622 for those of you who wish to make whole wheat loaves instead of buns...same great taste and texture! For those unfamiliar with how to shape rolls, you may find it helpful to look at the following links for instructions: http://www.recipetips.com/kitchen-tips/t--1121/shaping-rolls.asp http://www.finecooking.com/articles/shaping-dinner-rolls.aspx

Provided by Sweet Baboo

Categories     Yeast Breads

Time 3h20m

Yield 18 serving(s)

Number Of Ingredients 8

1 1/2 cups warm water
1/4 cup shortening or 1/4 cup soft butter
1/4 cup sugar or 4 tablespoons honey
1 teaspoon table salt
1 tablespoon vinegar
2 tablespoons gluten
4 1/2 cups whole wheat flour (minus 2 tablespoons)
2 teaspoons bread machine yeast

Steps:

  • Put water, butter, honey, salt and vinegar in the machine.
  • In the bottom of a one cup measure, put 2 tablespoons of gluten, and then fill the cup with W.W. flour.
  • Put that, and another 3 1/2 cups of flour on top of the liquids.
  • Add yeast to surface, and programme for "dough" cycle.
  • I make two 9 inch pans of rolls, each with 9 rolls per pan, and let rise until double (the rolls will fill the pans).
  • Bake at 350°F (I use convection bake) for approximately 20 minutes. Rolls will be deeply golden and oh so yummy.

Nutrition Facts : Calories 139.5, Fat 3.6, SaturatedFat 0.8, Sodium 130.7, Carbohydrate 24.6, Fiber 3.3, Sugar 2.9, Protein 4.1

100% WHOLE WHEAT BREAD



100% Whole Wheat Bread image

I got this recipe from a book for my Oster bread machine and I simply reworded the directions. This is a good selection if you like a nice heavy bread.

Provided by littlebrat Bon

Categories     Breads

Time 3h40m

Yield 1 large loaf

Number Of Ingredients 5

1 5/8 cups water
1/3 cup packed brown sugar
2 teaspoons salt
4 2/3 cups whole wheat flour
3 teaspoons active dry yeast

Steps:

  • Add the liquid ingredients to the bread machine pan.
  • Add the dry ingredients (not the yeast) tap the sides of the pan to settle the dry ingredients some and use your finger to push some into the corners.
  • Make a well in the center with your finger to add the yeast (remember the yeast can NEVER touch the wet ingredients when you measure it in!) select the whole wheat setting on the bread machine and select your crust color preferences press start!
  • When the bread has finished baking remove it from the machine and allow it to cool for about 15 minutes before you slice it.

Nutrition Facts : Calories 2210.1, Fat 11, SaturatedFat 1.9, Sodium 4721.2, Carbohydrate 482.3, Fiber 70.8, Sugar 72.8, Protein 81.3

More about "100 whole wheat bread abm food"

ABM 100% WHOLE WHEAT BREAD - MY RECIPE MAGIC
abm-100-whole-wheat-bread-my-recipe-magic image
1 1/4 cups lukewarm water 2 tablespoons olive oil or vegetable oil 1/4 cup honey or maple syrup 3 1/2 cups King Arthur White Whole Wheat Flour ( Premium Whole Wheat Flour, or Organic Whole Wheat Flour ) 1/4 cup …
From myrecipemagic.com


100% WHOLE WHEAT BREAD - COMPLETELY DELICIOUS
In a small saucepan, heat the water, butter, and molasses over medium heat until butter is melted. Remove from heat and let cool for a few minutes (to 120-130 degrees F). In the bowl of a stand mixer fitted with a dough hook, combine 2 cups of the flour, the salt, and yeast. Add the liquids and mix on low until moistened.
From completelydelicious.com


100% WHOLE WHEAT BREAD (AUTOLYSE METHOD) / 100% WHOLE …
Just combine flour and water in a bowl and mix until no dry flour remains. Do not be tempted to knead. Simple cover the bowl and leave it in a warm place for 20-30 minutes to 3 hours. During the resting phase, gluten development begins and simple sugars start to form as starch is broken down. Autolyse is best described as a resting period ...
From ambrosiasoulfulcooking.com


CALORIES IN 100% WHOLE WHEAT BREAD AND NUTRITION FACTS
1.18g. Carbs. 12.91g. Prot. 2.72g. There are 69 calories in 1 regular slice of 100% Whole Wheat Bread. Calorie Breakdown: 14% fat, 71% carbs, 15% prot.
From fatsecret.ca


100% WHOLE WHEAT BREAD - FOOD NEWS
Dissolve the yeast and sugar in warm water in a large liquid measuring cup. Let sit until foamy, about 5 minutes. Insert the dough blade into the large work bowl of …
From foodnewsnews.com


100% WHOLE WHEAT BREAD (ABM) RECIPE - FOOD.COM
Apr 16, 2020 - I wanted 100% which is light and fluffy so I started tinkering away and this is the recipe I got. I really love it and it's easy-peasy, lemon-sqeasy as my kids would say. As a result, I've retired my 50-50 bread. Hopefully s
From pinterest.ca


RECIPE: 100% WHOLE WHEAT BREAD (ABM) - MEALSTEPS.COM
100% Whole Wheat Bread (Abm) Yield: 1 Servings Categories: Bread Machine, Fat-Free 1 1/8 c Water 3 c Whole Wheat Flour 3 tb Sugar 1 1/2 ts Salt 2 ts Active Dry Yeast This is pretty heavy bread, but I like it that way. For a better raise, try adding 1/3 cup of gluten, and you may need a bit more water, then. Use Whole Wheat mode. Timer ok. Note ...
From mealsteps.com


100% WHOLE WHEAT BREAD (ABM) RECIPE - FOOD.COM
Oct 9, 2013 - I wanted 100% which is light and fluffy so I started tinkering away and this is the recipe I got. I really love it and it's easy-peasy, lemon-sqeasy a. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And …
From pinterest.com


100% WHOLE WHEAT BREAD (ABM) - TASTEDANDAPPROVED.COM
Use Whole Wheat mode. Timer ok. Note: Whole wheat varies greatly in how much water it absorbs. The amounts of water shown are the ones that work for me. Check on the dough after the first few minutes of kneading. If it is too thin, add flour, 1 T at the time. If the dough is too dry and does not form a smooth ball, add water, 1 T at the time ...
From tastedandapproved.com


MOM'S 100% WHOLE WHEAT AIR LOAF IN ABM RECIPE - FOOD.COM
Apr 29, 2012 - These are the proportions of ingredients from Recipe#168802 that I use to make a loaf of bread in my bread machine. Apr 29, 2012 - These are the proportions of ingredients from Recipe#168802 that I use to make a loaf of bread in my bread machine. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com


100% WHOLE WHEAT BREAD FOR WELBILT ABM RECIPE - FOOD NEWS
100% Whole Wheat Bread (Abm) Recipe. Gently deflate the dough and shape it to fit a greased 8 1/2" x 4 1/2" loaf pan. Let it rise, covered, until doubled, about 1 to 1 1/2 hours. Bake the bread in a preheated 375°F oven for 35 minutes, or until a digital thermometer inserted in the center of the loaf reads 190°F.
From foodnewsnews.com


CLASSIC 100% WHOLE WHEAT BREAD - KING ARTHUR BAKING
Now take 3 tablespoons of the measured flour and 1/2 cup of the water; put them in a saucepan set over medium-high heat. Cook the mixture, whisking constantly, until it forms a thick slurry; this will take about 1 1/2 to 2 1/2 minutes. Transfer the cooked mixture to a bowl, let it cool to lukewarm, then combine it with the remaining flour, the ...
From kingarthurbaking.com


100% WHOLE WHEAT BREAD (ABM) RECIPE - COOKEATSHARE
This is pretty heavy bread, but I like it which way. For a better raise, try adding 1/3 c. of gluten, and you may need a bit more water, then. Use Whole Wheat mode. Timer ok. Note: Whole wheat varies greatly in how much water it absorbs. The amounts of water shown are the ones which work for me. Check on the dough after the first few min of ...
From cookeatshare.com


100% WHOLE WHEAT BREAD (ABM) RECIPE - FOOD.COM
Jun 14, 2019 - I wanted 100% which is light and fluffy so I started tinkering away and this is the recipe I got. I really love it and it's easy-peasy, lemon-sqeasy a. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.co.uk


100% WHOLE WHEAT BREAD (ABM) RECIPE - FOOD.COM
Jun 21, 2012 - I got this recipe from my Oster Bread maker book. I like that this recipe has so few ingredients. I added seeds and currants to the mix. This recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And …
From pinterest.com


100% WHOLE WHEAT BREAD - BAKEGOOD
Instructions. Combine 3-1/2 cups flour, undissolved yeast and salt in a large mixing bowl. Heat milk, water, honey and oil until very warm (120° to 130°F).
From bakegood.ca


100% WHOLE WHEAT BREAD - AUNT MILLIE'S
WHOLE GRAIN WHEAT FLOUR, WATER, WHEAT GLUTEN, YEAST, SUGAR, SOYBEAN OIL, SALT, MOLASSES, CULTURED WHEAT FLOUR, BARLEY MALT EXTRACT, MONOGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, VINEGAR, WHEAT STARCH, MODIFIED WHEY, POTASSIUM CHLORIDE, DEXTROSE, CALCIUM SULFATE, …
From auntmillies.com


100% WHOLE WHEAT BREAD (ABM) - BIGOVEN.COM
Note: Whole wheat varies greatly in how much water it absorbs. The amounts of water shown are the ones that work for me. Check on the dough after the first few minutes of kneading. If it is too thin, add flour, 1 T at the time. If the dough is too dry and does not form a smooth ball, add water, 1 T at the time. Since bread machines can handle relatively moist do, it is better to err on the ...
From bigoven.com


100% WHOLE WHEAT BREAD (ABM) RECIPE - BAKERRECIPES.COM
The best delicious 100% Whole Wheat Bread (abm) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this 100% Whole Wheat Bread (abm) recipe today! Hello my friends, this 100% Whole Wheat Bread (abm) recipe will not disappoint, I promise! Made with simple ingredients, our 100% Whole Wheat Bread (abm ...
From bakerrecipes.com


BEST COOKING RECIPES IN 15-MIN: 100% WHOLE WHEAT BREAD (ABM)
Total Time: 3 hrs 40 mins Preparation Time: 10 mins Cook Time: 3 hrs 30 mins Ingredients 1 cup buttermilk 2 eggs 3 1/4 cups wh...
From world15minrecipes.blogspot.com


EASY WHEAT SOURDOUGH BREAD (ABM) RECIPE - FOOD NEWS
Ingredients. 1 cup (227g) ripe (fed) sourdough starter. 1 cup + 2 tablespoons (255g) lukewarm water. 3 cups (340g) King Arthur Whole Wheat Flour. 2 tablespoons (14g) whole grain bread improver, optional; for a better, faster rise. 1 teaspoon (6g) salt. 1 teaspoon instant yeast. 2 tablespoons (25g) vegetable oil.
From foodnewsnews.com


100% WHOLE WHEAT BREAD (ABM) ARCHIVES – BAKER RECIPES®
The best delicious 100% Whole Wheat Bread (abm) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this 100% Whole Wheat Bread (abm) recipe today! Hello my friends, this 100% Whole Wheat Bread (abm) recipe will not disappoint, I promise! Made with simple …
From bakerrecipes.com


BAKING | 100% WHOLE WHEAT BREAD … AIRY AND DELICIOUS!
Sprinkle over with a little whole wheat flour and leave to rise for 20 minutes while the oven preheats. Pop into a hot oven, reduce the temperature to 200C and bake for 35-45 minutes until cracked on top and hollow to sound when tapped underneath. Remove to a cooling rack. Serve warm or at room temperature.
From passionateaboutbaking.com


SIMPLE WHOLE WHEAT BREAD - ABM RECIPE - BAKER RECIPES®
2 2/3 c Whole wheat flour. 1/3 c Gluten flour. 1 1/2 tb Dry milk. 1 1/2 ts Sea salt. 1 1/4 c Water. 3 tb Honey. 1 1/2 tb Canola oil. Put ingredients in pan according to manufacturer’s directions. Program for whole wheat mode and start the breadmaker.
From bakerrecipes.com


WELBILT ABM3100 BREAD MAKER MANUAL - SPENDEN.MEDAIR.ORG
Revised Bread Book USDA's Food Guide Pyramid Renewal of Teaching Methods The Lean Six Sigma Guide to Doing More With Less The Body Language of Love Easy Baking EatingWell Vegetables Reunion Planner Archie 3000 All the Rules School Lunch Recipes The Food Mixer Cookbook Bread Machine Baking Stotan! Page 1/15. Where To Download Welbilt Abm3100 …
From spenden.medair.org


100% WHOLE WHEAT BREAD (ABM) RECIPE - FOOD.COM
Jun 14, 2019 - I wanted 100% which is light and fluffy so I started tinkering away and this is the recipe I got. I really love it and it's easy-peasy, lemon-sqeasy as my kids would say. As a result, I've retired my 50-50 bread. Hopefully s
From pinterest.co.uk


HAGGEN - 100% WHOLE WHEAT BREAD CALORIES, CARBS & NUTRITION …
Find calories, carbs, and nutritional contents for Haggen - 100% Whole Wheat Bread and over 2,000,000 other foods at MyFitnessPal
From frontend.myfitnesspal.com


100% WHOLE WHEAT BREAD (ABM) RECIPE - FOOD.COM
Oct 9, 2013 - I wanted 100% which is light and fluffy so I started tinkering away and this is the recipe I got. I really love it and it's easy-peasy, lemon-sqeasy as my kids would say. As a result, I've retired my 50-50 bread. Hopefully s
From pinterest.com


100% WHOLE WHEAT BREAD FOR WELBILT ABM RECIPE
The best delicious 100% Whole Wheat Bread For Welbilt Abm recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this 100% Whole Wheat Bread For Welbilt Abm recipe today! Hello my friends, this 100% Whole Wheat Bread For Welbilt Abm recipe will not disappoint, I promise! Made with simple ingredients ...
From bakerrecipes.com


ASTRAY RECIPES: 100% WHOLE WHEAT BREAD (ABM)
Use Whole Wheat mode. Timer ok. Note: Whole wheat varies greatly in how much water it absorbs. The amounts of water shown are the ones that work for me. Check on the dough after the first few minutes of kneading. If it is too thin, add flour, 1 T at the time. If the dough is too dry and does not form a smooth ball, add water, 1 T at the time ...
From astray.com


PULLMAN WHEAT BREAD RECIPE - THERESCIPES.INFO
A Smaller 100% Whole Wheat Pain de Mie - King Arthur Baking great www.kingarthurbaking.com. This 100% whole wheat bread, baked in a smaller-than-normal 9" pain de mie pan, is gently sweetened with honey.It yields a soft sandwich-type loaf that's probably the most kid-friendly whole wheat bread we've ever found. Prep 15 mins Bake 35 to 40 mins …
From therecipes.info


100% WHOLE WHEAT ANADAMA BREAD - A BLOG FOR HEALTH, FOOD AND …
In a small bowl, scatter yeast over 1/2 cup warm (110°F) water. Let sit until foamy; about 10 minutes. In the bowl of a stand mixer, (or a large mixing bowl), combine the cooled cornmeal mixture with the yeast mixture; stir until well blended. Add the whole wheat flour and the salt; mix well with paddle attachment (or a wooden spoon if using a ...
From healthyfoodforliving.com


Related Search