2 Texans Craving Salsa Far From Home Food

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2 TEXANS CRAVING SALSA FAR FROM HOME



2 Texans Craving Salsa Far from Home image

Make and share this 2 Texans Craving Salsa Far from Home recipe from Food.com.

Provided by Grimms Restaurant T

Categories     Sauces

Time 20m

Yield 1 blender full

Number Of Ingredients 9

1/2 onion, chopped fine (Thats almost 1/2 an onion)
1/2 cup fresh cilantro, packed into the measuring cup
28 ounces whole canned tomatoes
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 lime
2 seeded jalapenos, chopped (reserve seeds if desired for increasing heat)
cayenne pepper (optional)

Steps:

  • In a blender, combine cilantro, tomatoes, jalapenos, juice of 1/2 a lime.Blend.
  • Add spices and salt.
  • The salsa will have a small bite from just the jalapenos, I like to taste it now and then add in minced seeds for heat -- Remember to add in small amounts, jalapenos add the kind of heat that sneaks up on you. Not to mention one night in the fridge with all those flavors mingling could up the heat substantially. Sometimes I use cayenne pepper to build heat bc it dosen't seem to have as strong of staying power on your tounge. Then again I'm sure others would disagree and have their own methods for building heat.
  • Last add the onions (as much to your liking) and once this is done PUT THE BLENDER AWAY, otherwise you end up with spicy vegetable pulp, the onions will give it texture. Sometimes I leave out the cilantro until I add the onions to give the sauce even more texture.Of course you'll want to chop the leaves a little.
  • ENJOY!

Nutrition Facts : Calories 186.9, Fat 1.5, SaturatedFat 0.2, Sodium 3499.9, Carbohydrate 44.6, Fiber 11.5, Sugar 23.3, Protein 7.9

THE ONLY SALSA YOU NEED



The Only Salsa You Need image

The key is to char the ingredients under the broiler for a roasty flavor, then blitz it in batches for a texture that's right in between smooth and chunky.

Provided by Andy Baraghani

Categories     Bon Appétit     Summer     Appetizer     Salsa     Dip     Tomato     Onion     Garlic     Lime     Healthy     Quick & Easy     Vegetarian     Vegan     Chile Pepper     Hot Pepper     Fat Free     Soy Free     Dairy Free     Peanut Free     Wheat/Gluten-Free     Tree Nut Free

Yield Makes about 4 cups

Number Of Ingredients 8

2 lb. tomatoes, cored, cut in half crosswise
1 medium white onion, sliced into 1/4"-thick rounds
3 serrano chiles
3 garlic cloves, unpeeled
Kosher salt
2 Tbsp. fresh lime juice
2 Tbsp. finely chopped cilantro
Tortilla chips (for serving)

Steps:

  • Heat broiler. Place tomatoes cut side down on a foil-lined rimmed baking sheet. Fit onion, chiles, and garlic around tomatoes so everything is snug but not overlapping. Broil, turning onion and chiles once, until lightly charred, about 6 minutes for chiles and garlic and 15-18 minutes for tomatoes and onion.
  • Peel garlic and place in a food processor along with half of the tomatoes. Pulse until very smooth. Add remaining tomatoes and pulse until tomatoes are mostly broken up but mixture still has some texture. Transfer to a medium bowl. Finely chop onion and chiles and mix into purée; season with salt. Let cool. Stir in lime juice and cilantro. Season salsa with more salt if needed. Serve with chips.

FRESH TEXAS SALSA



Fresh Texas Salsa image

Make and share this Fresh Texas Salsa recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

7 medium tomatoes, chopped fine
1 small red onion, chopped fine
2 jalapeno peppers, chopped fine
2 yellow hot peppers, chopped fine
8 ounces chopped canned green chilies
1 bunch cilantro, leaves picked off stem and chopped fine (adjust to taste)
1 (8 ounce) can tomato sauce
1 tablespoon garlic salt

Steps:

  • Use a food chopper to chop everything up fine.
  • Serve immediately or keep for a day in the refrigerator.

Nutrition Facts : Calories 50, Fat 0.4, SaturatedFat 0.1, Sodium 159.9, Carbohydrate 11.3, Fiber 2.6, Sugar 6.6, Protein 2.3

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