3-INGREDIENT PARMESAN COOKIES
These savory cookies are so easy to prepare and call for just 3 ingredients. You can prepare the dough and then refrigerate until ready to bake. Serve with wine as a nibble, or as part of an appetizer spread.
Provided by Anonymous
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 1h40m
Yield 36
Number Of Ingredients 3
Steps:
- Mix the flour and butter together. Add Parmesan cheese and work into a solid dough. Form into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour, or overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Roll out chilled dough between 2 sheets of parchment paper to a thickness of 1/8 to 1/4-inch. Use a small cookie cutter or a glass to cut out circles. Re-roll dough and cut out as many circles as possible. Place on the prepared baking sheet.
- Bake in the preheated oven for 10 to 15 minutes. Transfer to a wire rack and cool before serving.
Nutrition Facts : Calories 54.4 calories, Carbohydrate 3.5 g, Cholesterol 10 mg, Fat 3.7 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 74.9 mg
3-INGREDIENT PARMESAN COOKIES
These savoury parmesan cookies require minimum baking skills and 3 basic ingredients - Perfect with wine, they're sure to wow your guests!
Provided by Andrea Soranidis - The Petite Cook
Categories Savoury snack
Time 25m
Number Of Ingredients 6
Steps:
- In a stand mixer over medium-low speed, mix together the butter, flour and Parmesan cheese, until finely crumbly.
- Add optional fresh chopped herbs and black pepper to taste, and knead until you form a dough.
- Divide the dough in half. Roll each half into an uniform log, about 3 cm (1¼ inches) in diameter.
- Wrap the 2 cylinders into cling film, and refrigerate for 15 minutes.
- Preheat the oven to 180°C ( 350°F) without the fan mode. When using the fan-assisted option, set the oven to 20°C less than conventional oven.
- Cut each log into 1 cm thick rounds, then you can use a cookie cutter to give them a specific cookie form.
- Arrange the cookies on a baking tray lined with parchment paper.
- Brush the surface of each cookie with a bit of warm water or a beaten egg, and sprinkle a tiny amount of extra grated Parmesan or chopped fresh herbs on top.
- Bake for 10 minutes, or until the cookies are golden on top.
- Remove the cookies from the oven, they will still be quite soft. Allow them to cool completely on a baking rack, then serve.
- Store leftovers in an airtight container, and refrigerate for up to 4 days.
Nutrition Facts : Carbohydrate 8 g, Protein 5 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 28 mg, Sodium 232 mg, Fiber 1 g, Sugar 1 g, Calories 147 kcal, ServingSize 1 serving
3-INGREDIENT STEAK WITH CRISPY PARMESAN POTATOES
This easy steak dinner only requires a few ingredients but is full of rich, satisfying flavor.
Provided by Molly Baz
Categories Steak Roast Potato Parmesan Dinner 3-Ingredient Recipes Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 6
Steps:
- Place potatoes in a medium pot; add cold water to cover by 1". Season with salt, bring to a boil, and cook until potatoes are fork-tender, 12-15 minutes. Transfer to a rimmed baking sheet; let cool slightly, then lightly crush with your palm.
- Heat 3 Tbsp. oil in a large heavy skillet over medium-high. Reduce heat to medium-low and add half of the potatoes; season with 3/4 tsp. salt. Cook, turning once, until golden brown, 15-20 minutes. Transfer potatoes to a plate. Add 3 Tbsp. oil, 3/4 tsp. salt, and remaining potatoes to pan; cook, turning once, until golden brown, 15-20 minutes. Return all potatoes to pan, sprinkle with cheese, and cook, tossing to coat, until cheese begins to crisp, 1-2 more minutes.
- Meanwhile, heat remaining 2 Tbsp. oil in a large skillet over medium-high. Season steak with salt and pepper and cook, turning occasionally, until deep brown and an instant-read thermometer registers 125°F for medium-rare, about 3 minutes per side.
- Transfer steak to a cutting board. Thinly slice steak against the grain and serve with potatoes alongside.
3-INGREDIENT PARMESAN COOKIES
How to make 3-Ingredient Parmesan Cookies
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a stand mixer over medium-low speed, mix together butter, flour and parmesan, until finely crumbly.
- Add optional fresh chopped herbs, season with salt & pepper to taste, and knead until you form a dough.
- Divide the dough in two, and roll each part into an uniform log, about 3cm / 1¼ inches in diameter.
- Wrap the 2 cylinders into cling film, and refrigerate for 30 mins.
- Preheat the oven to 180°C ( 350°F), meanwhile cut each log into 1cm thick rounds.
- Arrange the cookies on a baking tray lined with baking parchment.
- Brush the surface of each biscuit with the egg and sprinkle over a little finely grated parmesan. Bake for 10 minutes, or until the cookies are crunchy and golden on top.
- Allow to cool on a baking rack, and serve.
- Store in an airtight container, in the fridge, for up to 1 week.
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