3 Packet Pot Roast Food

3 PACKET ROAST

Steps:

• Place roast in crock.
• Mix mixes, and sprinkle over roast.
• Pour water in around sides.
• Cook 6-8 hours on low.

3 PACKET POT ROAST

Steps:

• 1. Mix all packets in a bowl and rub some on top of the roast and pour the rest in the crock pot. Add the 1/2 cup of warm water . That's It! Cover and cook on low heat for 6 to 8 hours.. I did 7 hours.

3 PACKET POST ROAST ~ INSTANT POT

Steps:

• In a small bowl combine Brown Gravy, Zesty Italian, and Ranch Mix. Stir to combine.
• Using 2/3 of the seasoning mixture. Cover roast with seasonings. You can add Salt and Pepper if you wish!
• In Crock Pot or Instant Pot, pour 1 cup water or beef broth.
• Use a rack and place carrots and onions on top.
• Sprinkle remaining seasonings over Carrots and Onions.
• Place roast on top of vegetables
• Close Instant Pot lid, make sure pressure valve is closed. Set to Manual for 90 minutes.
• Crock Pot: Cook on low for 6-8 hours
• Remove Roast and Vegetables from Instant Pot or Crock Pot.
• Remove 1- 1 1/2 cups reserve juices
• In a small saucepan add 2 Tbls Corn Starch to reserve juices and heat over medium/high heat to thicken. Use gravy over roast and vegetables.

INSTANT POT 3 PACKET POT ROAST

Steps:

• Mix all 3 packets together and mix well so seasonings are all blended.
• Rub seasoning mixture all over your meat. Coat it well.
• Turn pot on to saute, add in olive oil and brown meat on all sides.
• If any bits burnt on the bottom of your pan, remove meat from the pot, set aside. Pour 1 cup of beef broth into your pot and give it all a good scraping, removing all of those yummy bits into your broth. Put meat back into the pot.
• Set your pot to manual high pressure for 60 minutes. *Do a quick release.
• Remove your lid and add in your baby carrots and baby potatoes.
• Set your pot to manual high pressure for 12 minutes. Do a quick release.
• Remove your meat and veggies from the pot.
• Place pot on saute and bring broth to a boil
• Add in cornstarch slurry continue cooking for 1-2 minutes until you reach the desired thickness.
• Pour juices over the meat and enjoy!

3 PACK POT ROAST

Steps:

• Place the meat in the slow cooker.
• In a small bowl, mix together the three mix packs.
• Sprinkle the mixes over the roast.
• Pour the water around the edge of the meat.
• Place the carrots around the meat.
• Cook on low for 5 hours.
• Add the potatoes after the 5 hours is up.
• Cook for another 2 hours.
• Serve and enjoy!

3-PACKET POT ROAST RECIPE

Steps:

• Place roast in the slow cooker (I use a 6 quart).
• In a mixing bowl mix 3 packets with 1 cup beef broth and pour over roast.
• Cover with the lid and cook on low for 8 to 10 hours or on high for 5 to 6 hours.
• Remove from slow cooker and discard any fat and shred.
• To thicken gravy, if desired, in a small measuring cup mix 3 tablespoons of corn starch and 1/4 cup of water. Turn the slow cooker to high and pour the slurry in. Stir until combined. Place shredded roast back into the slow cooker and allow to thicken (about 30 minutes).
• If you want to sear the roast first, turn Instant Pot on Saute. When hot, add 1 tablespoon of vegetable oil and coat the bottom. Add in roast and brown on all sides. (Cut roast in half if larger so it will fit nicely into Instant Pot) - Optional
• Press "Cancel" and pour beef broth into the bottom of the instant pot and remove any browned bits with a spatula (being sure to get under the roast too). I use a 6 Quart (If using a larger IP add the appropriate amount of liquid called for the size IP you are using).
• Sprinkle all 3 packets over the roast.
• Place on lid and make sure valve is in sealing position. Press "Manual Pressure" for 90 minutes.
• Do a "Natural Pressure Release" for 15 minutes and then open the valve to release the remaining pressure manually.
• Remove the lid and remove the roast to a serving plate.
• To thicken gravy add 3 tablespoons of cornstarch to ¼ cup cold water and stir until dissolved. Pour cornstarch slurry into the Instant Pot and turn to saute. Simmer for 5 minutes to thicken.
• Shred or slice roast and return to Instant Pot once the sauce has thickened.

THREE PACKET SLOW COOKER ROAST

Steps:

• Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker, and pour the sauce over top.
• Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours.