5 Layer Delicious Dessert Food

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EASY FIVE LAYER BARS



Easy Five Layer Bars image

Easy Five Layer Bars are easy, gooey, sticky sweet cookie bars. A kid-friendly dessert with chocolate chips, coconut, pecans and a graham cracker crust.

Provided by Sabrina Snyder

Categories     Dessert

Time 35m

Number Of Ingredients 6

2 cups graham cracker crumbs (, 16 full crackers)
1/2 cup unsalted butter (, melted)
1 cup semisweet chocolate chips
1/2 cup pecans (, chopped)
1 1/2 cups shredded coconut
14 ounces sweetened condensed milk

Steps:

  • Preheat the oven to 350 degrees and spray a 9x13 baking pan with baking spray.
  • Combine the graham cracker crumbs and melted butter in a bowl and mix until the graham cracker crumbs are moistened.
  • Press the crust gently into your baking pan then layer on the chocolate chips, pecans and coconut.
  • Pour the sweetened condensed milk over the layers and bake for 30 minutes.
  • Let the bars cool completely before slicing (keep your squares small to prevent breaking).

Nutrition Facts : Calories 195 kcal, Carbohydrate 20 g, Protein 3 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 16 mg, Sodium 78 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

5-LAYER DESSERT



5-Layer Dessert image

This is from my Great Grandmother. Serving size is approximate; depends on size bars are cut. Cook time is actually time need to chill in fridge.

Provided by AZPARZYCH

Categories     Bar Cookie

Time 2h15m

Yield 16-20 serving(s)

Number Of Ingredients 8

1/2 cup margarine, softened
1 cup flour
1 cup walnuts, chopped
1 cup powdered sugar
8 ounces cream cheese, room temperature
2 (3 1/2 ounce) boxes instant vanilla pudding
1 (20 ounce) can pineapple, crushed
24 ounces Cool Whip

Steps:

  • Preheat oven to 350 degrees.
  • Layer 1: Mix together margarine, flour and chopped walnuts.
  • Press into bottom of a 9x13 pan and bake 15 minutes.
  • Layer 2: Cream together sugar and cream cheese; fold in one cup cool whip; spread over crust.
  • Layer 3: Mix pudding according to box instructions; pour over cream cheese mixture.
  • Layer 4: Spread crushed pineapple over pudding
  • Layer 5: Spread remaining 16 oz Cool Whip over pineapple.
  • Chill 1-2 hours before serving.

Nutrition Facts : Calories 377.7, Fat 23.4, SaturatedFat 13.1, Cholesterol 15.6, Sodium 263.7, Carbohydrate 40.7, Fiber 1.2, Sugar 32.5, Protein 3.5

5 LAYER DELICIOUS DESSERT



5 Layer Delicious Dessert image

This is a great "light" dessert that can be made very low fat using the Lower fat versions of the cream cheese, milk, cool whips. I always make this for Pot Luck's and it is always a favorite. So many of my friends have asked me for the recipe, so here it is!!!

Provided by Melissa Nunnink

Categories     Pie

Time 1h5m

Yield 12-15 serving(s)

Number Of Ingredients 12

1/2 cup flour
3/4 cup butter or 3/4 cup margarine
1 cup nuts (I use pecans)
9 ounces Cool Whip
8 ounces cream cheese, softened
1 cup powdered sugar
1 (20 ounce) container of comstock cherries
1 (3 1/2 ounce) package instant vanilla pudding
1 (3 1/2 ounce) package chocolate instant pudding
3 1/2 cups milk
9 ounces Cool Whip
1 Hershey Bar, grated

Steps:

  • 1st layer: heat oven to 350°F.
  • Mix all the ingredients together (will be on the dry side) and use fingers to evenly pat down into the bottom of a baking dish about 9x13 size.
  • Bake for 25 minutes to form crust.
  • COOL before 2nd layer.
  • 2nd layer: Mix all ingredients together and put all on top of the crust.
  • 3rd layer: Open can of Cherries and spread out over 2nd layer.
  • 4th layer: Mix the 2 pudding boxes and the milk together and spread out over the cherries.
  • 5th layer: Spread out the Cool Whip on top of the pudding mixture and grate the Hershey bar over the whole thing.
  • Put the entire dish into the fridge to set up.

Nutrition Facts : Calories 582.9, Fat 38.7, SaturatedFat 23.4, Cholesterol 62.1, Sodium 517.3, Carbohydrate 55, Fiber 2.6, Sugar 41.6, Protein 7.6

FIVE-LAYER REUBEN DIP



Five-Layer Reuben Dip image

Grab a plate, scoop and then dip. These five layers are inspired by a favorite diner sandwich: we love to serve this with rye bread toasts or crackers for an extra boost of caraway. Make the day before and refrigerate to save time on game day.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h35m

Yield 8 to 10 servings

Number Of Ingredients 13

1 1/2 cups shredded Swiss (about 6 ounces)
1 cup mayonnaise
2 teaspoons spicy brown mustard
4 ounces cream cheese
Kosher salt and freshly ground black pepper
2 cups prepared dry coleslaw mix
2 cups prepared sauerkraut
1 tablespoon white vinegar
8 ounces thinly sliced corned beef
1/2 cup prepared chili sauce, such as Heinz
1/2 cup ketchup
4 slices seeded rye bread, toasted and cut into small pieces
Rye bread toasts, rye crackers or potato chips for serving

Steps:

  • Combine the Swiss cheese, 1/2 cup of the mayonnaise, the mustard, cream cheese, 1/4 teaspoon salt and a few grinds of black pepper in a food processor. Blend until very smooth. Remove and set aside. Rinse out the food processor bowl.
  • Combine the coleslaw, sauerkraut, vinegar, 1/4 teaspoon salt and a few grinds of black pepper in a food processor. Pulse until coarsely chopped. Remove and set aside. Rinse out the food processor bowl.
  • Add the corned beef to the food processor and pulse until coarsely chopped.
  • Whisk together the remaining 1/2 cup mayonnaise, the chili sauce, ketchup and a few grinds of black pepper for the sauce.
  • Layer the dip in your favorite 3-quart serving dish. Spread out the cheese mixture on the bottom. Then top with, in even layers, the corned beef, rye bread, sauce and sauerkraut mixture.
  • Wrap and refrigerate until chilled, at least 1 hour or overnight. Serve with rye bread toasts, rye crackers or potato chips.
  • Copyright 2013 Television Food Network, G.P. All rights reserved
  • From Food Network Kitchens

25+ BEST LAYERED DESSERT RECIPE COLLECTION



25+ Best Layered Dessert Recipe Collection image

Try these layered desserts if you're feeling a little fancy! From trifle to cake to death by chocolate, layered desserts are certain to wow the crowd.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 26

Atomic Cake
Triple Berry Trifle
Punch Bowl Cake
Coconut Cake
Earthquake Cake
Layered Rainbow Jello
Death By Chocolate
Neapolitan Cheesecake
Double Layer Pumpkin Cheesecake
Arkansas Possum Pie
Banana Pudding
Strawberry Pavlova
Strawberry Shortcake
Seven Layer Magic Bars
Layered Strawberry Tart
Trisha Yearwood's Chocolate Torte
Oreo S'mores
Tiramisu Crepe Cake
Whoopie Pies
Caramel Peanut Fantasy
Strawberry Pretzel Salad
Fruit Pizza
Slutty Brownies
Layered Ambrosia Salad
Buckeye Brownies
Strawberry Banana Granola Parfaits

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a layered dessert in 30 minutes or less!

Nutrition Facts :

FIVE-LAYER BARS



Five-Layer Bars image

Provided by Gretchen Holt-Witt

Categories     Milk/Cream     Chocolate     Dessert     Bake     Kid-Friendly     Back to School     Coconut     Party     Potluck     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield 2 dozen bars

Number Of Ingredients 6

1 stick (1/4 pound) unsalted butter, melted
2 sleeves graham crackers, crushed
1 cup sweetened flaked coconut
2 cups semi-sweet chocolate chips
1 1/4 cups (one 14-ounce can) sweetened condensed milk
2 cups pecans, lightly toasted and coarsely chopped

Steps:

  • • Preheat the oven to 350°F. Lightly butter a 9 x 13-inch pan and line with parchment paper, allowing enough overhang on the long side to lift the bars from the pan.
  • • Place the butter and graham crackers in a bowl and combine well. Transfer the mixture to the prepared pan and pat into an even layer to form the crust.
  • • Sprinkle the coconut evenly over the crust. Sprinkle the chocolate chips over the coconut. Pour the condensed milk evenly over the chocolate chips. Sprinkle the pecans evenly over the condensed milk layer. Press the layers down lightly. Transfer to the oven and bake until lightly browned, about 30 minutes.
  • • Set aside to cool completely and cut into 24 pieces.

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