AMARETTO FUDGE RECIPE - (4/5)
Provided by á-43062
Number Of Ingredients 5
Steps:
- 1. Line a 9x9" or an 8x8" pan with foil and spray with cooking spray. 2. Add chocolate chips and sweetened condensed milk to a medium saucepan. Place over low heat (keep it low!!) and heat until melted, stirring occasionally (more as they melt together). Once the chocolate chips are completely melted, remove from heat and stir in vanilla and Amaretto. Spread quickly in prepared pan. Immediately sprinkle with almonds. Set at room temperature until cool, and then chill until hardened. Notes: If you don't drink liquor, you can substitute 1 teaspoon almond extract for the Amaretto. Or, try a different flavor liquor for a different kind of fudge! To toast almonds, place on a cookie sheet and bake at 350 degrees for just a few minutes, stirring occasionally. DO NOT leave the room or they will burn!
AMARETTO FUDGE
Make and share this Amaretto Fudge recipe from Food.com.
Provided by Aroostook
Categories Candy
Time 13m
Yield 64 one inch squares
Number Of Ingredients 5
Steps:
- Mix chocolate chips and milk in a bowl, cover loosely and microwave on High for 3 minutes.
- Stir until smooth then add flavorings.
- Pour into a greased 8-inch square pan that has been sprinkled with the almonds.
- Let cool and cut into 1-inch squares.
AMARETTO FUDGE
Make and share this Amaretto Fudge recipe from Food.com.
Provided by MARIA MAC
Categories Candy
Time 10m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Mix chocolate chips and milk in a bowl.
- Cover loosely and microwave on HIGH for 3 minutes.
- Stir until smooth then add flavorings.
- Pour into a greased 8-inch square pan that has been sprinkled with the almonds.
- Let cool and cut into 1-inch squares.
Nutrition Facts : Calories 294.5, Fat 15.9, SaturatedFat 7.2, Cholesterol 11.2, Sodium 74.4, Carbohydrate 37.6, Fiber 2.7, Sugar 33.9, Protein 5.7
ALMOND AMARETTO FUDGE
This is a creamy dark fudge that's an adults only version. You can use amaretto extract for kiddos.
Provided by Wishing I was in Mo
Categories Candy
Time 5h5m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Melt and combine chocolates and condensed milk.
- Whisk in amaretto, vanilla and almond extracts.
- Add almonds and combine thoroughly.
- Pour into a waxed paper lined 8 X 8 baking dish.
- Chill for 4 - 6 hours and cut into bite size pieces.
AMARETTO AMORE FUDGE
This is a rich, creamy dark fudge for a special person (who just might be you!). For me, this is enough amaretto, but the amount can be increased or decreased as you prefer it. And, you can experiment with other liqueurs, but I'm especially fond of amaretto ...
Provided by EdsGirlAngie
Categories Candy
Time 15m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Over a double boiler, melt and combine chocolates and sweetened condensed milk.
- Stir in vanilla extract and amaretto and combine thoroughly.
- Pour into an 8x8-inch baking dish lined with waxed paper.
- Chill until ready to cut into serving size pieces.
TOASTED ALMOND AMARETTO ICE CREAM
This ice cream is fabulous drizzled with hot fudge sauce-a decidedly sophisticated treat for adults.
Yield makes 1 quart
Number Of Ingredients 10
Steps:
- Place the half-and-half, milk, dry milk, egg substitute, agave nectar, vanilla extract, amaretto, and salt in a food processor and blend until well combined, about 1 minute. Refrigerate for several hours or overnight. Blend the mixture again, then pour into the ice cream maker and freeze according to the manufacturer's directions. Add the toasted almonds 5 minutes before the ice cream is ready. Serve with hot fudge sauce, if desired.
AMARETTO FUDGE II
Make and share this Amaretto Fudge II recipe from Food.com.
Provided by Aroostook
Categories Candy
Time 25m
Yield 32 one inch squares
Number Of Ingredients 7
Steps:
- Butter loaf pan, 9 X 5 X 3 inches.
- Cook sugar, milk, cream, corn syrup and almond-flavored liqueur in 3-quart saucepan over med.
- heat, stirring constantly, until sugar is dissolved.
- Cook, stirring occasionally, (to 234 degrees on candy thermometer or) until small amount of mixture dropped into very cold water forms a soft ball that flattens when removed from water; Remove from heat.
- Add butter and stir.
- Cool mixture to 120 degrees without stirring.
- (Bottom of saucepan will be lukewarm.) Beat vigorously and continuously 5 to 10 minutes or until candy is thick and no longer glossy.
- (Mixture will hold its shape when dropped from a spoon.) Quickly stir in almonds.
- Spread in pan; cool.
- Cut into 1-inch squares.
ALMOND FUDGE
This fudge recipe is from my grandfather-in-law, Max. He makes it for holiday gatherings where it's a favorite.-Kathryn Maxson, Mountlake Terrace, Washington
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Line a 9-in. square pan with foil and greased the foil with butter; set aside. In a heavy saucepan, dissolve coffee in milk over medium heat. Reduce heat to low. Stir in chocolate chips until melted. Remove from the heat; stir in extracts. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.
Nutrition Facts :
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