Almond Butter Icing Food

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ALMOND BUTTERCREAM FROSTING



Almond Buttercream Frosting image

You won't know what you've been missing in a buttercream frosting until you try this Almond Buttercream Frosting recipe! You'll never go back to the traditional version.

Provided by Jodi Danen, RDN / Create Kids Club

Categories     Dessert

Time 15m

Number Of Ingredients 5

1 stick butter
1 teaspoon almond extract (✅)
4 cups powdered sugar
1 tablespoon milk, plus more to thin if needed
1/8 teaspoon salt

Steps:

  • ⭐️Whip the butter and almond. Add butter and almond extract to the bowl of the mixer. Whip for 1-2 minutes until it's light and fluffy.
  • ⭐️Add the other ingredients. Add the powdered sugar, milk, and salt. Slowly blend until powdered sugar is mixed in. Add more milk if the mixture is too thick. Turn mixer to high speed and whisk for 2-3 minutes or until the icing is light and fluffy. Add more milk to get the consistency you'd like.
  • Add to decorating bag. Place desired tip into the decorating bag. Fold the top of the bag over to avoid getting icing on the outside of the bag. Fill the bag with icing, just over half full. Twist the top and gently squeeze until icing comes out. Use as desired. Store in the refrigerator or freeze the leftovers.

Nutrition Facts : Calories 180 kcal, Carbohydrate 32 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 92 mg, Sugar 31 g, ServingSize 1 serving

ALMOND BUTTER ICING



Almond Butter Icing image

Light almond flavored icing, great for sugar and butter cookies. You may need as little as 4 cups of confectioners' sugar; just stop adding it when you've reached the desired consistency.

Provided by DeDe

Categories     Desserts     Frostings and Icings

Yield 32

Number Of Ingredients 5

1 cup shortening
1 cup butter
5 cups sifted confectioners' sugar
4 ½ tablespoons milk
1 ½ teaspoons almond extract

Steps:

  • Cream together the shortening and the butter, add the almond extract and beat until fluffy.
  • Beat in the confectioners' sugar, one cup at a time. Add the milk alternately with the confectioners' sugar, one tablespoon at a time until the icing reaches the desired consistency. Color and decorate as desired.

Nutrition Facts : Calories 182.1 calories, Carbohydrate 18.8 g, Cholesterol 15.4 mg, Fat 12.2 g, Protein 0.1 g, SaturatedFat 5.3 g, Sodium 41.9 mg, Sugar 18.5 g

ALMOND BUTTER FROSTING



Almond Butter Frosting image

its like peanut butter frosting, but with almond butter instead. i suppose it would be good on cake, but i've only eaten it on toast.

Provided by raggedymandi

Categories     Dessert

Time 15m

Yield 16 0z, 16 serving(s)

Number Of Ingredients 5

1/2 cup butter
1/3 cup almond butter
1 teaspoon vanilla extract
1 teaspoon molasses
1 1/4 cups powdered sugar

Steps:

  • whip butter until fluffy.
  • add almond butter and continue whipping.
  • add vanilla extract an molasses.
  • slowly add powdered sugar and whip until blended and fluffy.

ALMOND BUTTER COOKIES WITH FROSTING



Almond Butter Cookies With Frosting image

Easy to make almond-butter cookies, frosting optional. The flavor is delicate and very yummy. I am a novice in the kitchen and made these one night in about 30 min on a whim. The frosting hardens quickly, but it's easy to add water and microwave 15-30 seconds to soften it up again for spreading. I found this recipe on the back of the Publix sweet cream butter (unsalted) package; the credits on the package are "Publix Apron's Simple Meals"

Provided by susaneitelman

Categories     Dessert

Time 20m

Yield 15-20 cookies

Number Of Ingredients 11

3/4 cup butter, softened
1/2 cup sugar
1 egg
1 teaspoon almond extract
2 cups all-purpose flour
sugar (for flattening cookies)
2 tablespoons butter, melted
1 1/4 cups confectioners' sugar
1 teaspoon almond extract
1 -2 tablespoon milk
sliced almonds

Steps:

  • Preheat oven to 350°F Beat butter and sugar, in large bowl, with electric mixer on high speed until creamy. Add egg and almond extract, mixing well. Gradually add flour, mixing well.
  • Rolldough into 1-inch balls (or bigger for bigger cookies). Place 2 inches (or adjust as appropriate) apart on greased baking sheet. Dip a flat-bottomed glass into sugar and flatten balls.
  • Bake 10-12 minutes until bottom of cookies are golden brown. Cool 1 minute on baking sheet, then remove to wire racks to cool completely.
  • To prepare frosting, combine sugar and almond extract until smooth. Stir in milk, as needed, until frosting is spreading consistency. Spread on each cookie; top with an almond slice.

SUGAR COOKIES WITH ALMOND FROSTING



Sugar Cookies With Almond Frosting image

Provided by Food Network

Time 45m

Yield about 60 cookies

Number Of Ingredients 14

2 cups all-purpose flour
1/2 teaspoon baking soda
Pinch of salt
2 sticks unsalted butter, at room temperature
1 cup granulated sugar
1 large egg, at room temperature
1 teaspoon vanilla extract
1 teaspoon almond extract
1 stick unsalted butter, at room temperature
1 1/2 teaspoons almond extract
1 1/2 teaspoons vanilla extract
1/2 teaspoon salt
1 3/4 cups confectioners' sugar, sifted
Silver nonpareils or Jordan almonds, for topping

Steps:

  • Make the cookies: Whisk the flour, baking soda and salt in a medium bowl. Beat the butter and granulated sugar in a stand mixer fitted with the paddle attachment on medium speed until fluffy. Beat in the egg, then beat in the vanilla and almond extracts. Reduce the mixer speed to low; add the flour mixture and beat until combined. Cover and chill 1 hour.
  • Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Scoop 1-inch mounds of dough onto the prepared baking sheets, about 2 1/2 inches apart; flatten the mounds with your fingers. Bake until the cookies are golden around the edges, about 10 minutes. Let the cookies cool 10 minutes on the baking sheets, then transfer to racks to cool completely.
  • Make the frosting: Beat the butter, almond and vanilla extracts, and salt in a stand mixer fitted with the paddle attachment on medium speed until light and fluffy. Add the confectioners' sugar and beat until smooth and creamy. Transfer to a piping bag fitted with a small star tip. Pipe the frosting onto the cooled cookies and top with nonpareils or Jordan almonds.

ALMOND BUTTER ICING



Almond Butter Icing image

In case you can't tell, I like almonds. You might not need all 5 cups of confectioner's sugar. Just follow your instincts. You want it spreadable, but not too thick.

Provided by spatchcock

Categories     Sauces

Time 5m

Yield 4 cups

Number Of Ingredients 5

1 cup shortening
1 cup butter
5 cups sifted confectioners' sugar
4 1/2 tablespoons milk
1 1/2 teaspoons almond extract

Steps:

  • Cream together the shortening and the butter, add the almond extract and beat until fluffy.
  • Beat in the confectioner's sugar, one cup at a time.
  • Add the milk alternately with the confectioner's sugar, one tbs at a time until the icing reaches the desired consistency.
  • Color and decorate as you like!

ALMOND BUTTERCREAM ICING



Almond Buttercream Icing image

Make and share this Almond Buttercream Icing recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Dessert

Time 36m

Yield 6 cups

Number Of Ingredients 8

3 cups 10x powdered sugar
4 egg yolks
2 eggs
1/3 cup almond paste, softened
1/4 teaspoon salt
1 cup heavy cream
1 teaspoon vanilla
2 cups butter, at room temperature

Steps:

  • Combine sugar, egg yolks, eggs, almond paste and salt in medium size saucepan.
  • Beat with electric mixer until pale and fluffy.
  • Beat in cream and vanilkla until blended.
  • Cook over medium heat, stirring constantly, for about 6 min.
  • until mixture just starts simmering Strain into large bowl.
  • Refrigerate for 1 1/2 hours or until chill.
  • Beat in butter with electric mixer until fluffy (Icing can be made up to 1 week in advance,cover in airtight container and store in refrigerator).
  • Let stand at room temperature until good spreading consistency.

Nutrition Facts : Calories 1029.8, Fat 84, SaturatedFat 49.8, Cholesterol 413.4, Sodium 577.8, Carbohydrate 67.5, Fiber 0.6, Sugar 63.7, Protein 6.3

VANILLA AND ALMOND FROSTING



Vanilla and Almond Frosting image

You can use the base of this recipe to make almond and/or vanilla buttercream frosting. The vanilla works wonderfully with most any cake flavor. The almond is highly recommended with a chocolate or devil's food cake. Note that the entire recipe makes 7 1/2 cups of frosting. I discovered this recipe in Bon Appetit, 2004.

Provided by Bev I Am

Categories     Dessert

Time 15m

Yield 7 1/2 cups

Number Of Ingredients 7

3 cups unsalted butter, room temperature
10 1/2 cups powdered sugar (2 1/2 to 2 3/4 pounds)
3 tablespoons whipping cream
1 1/2 teaspoons vanilla extract
1 teaspoon vanilla extract
1 teaspoon almond extract
6 drops yellow food coloring

Steps:

  • For base frosting:.
  • Using electric mixer, beat butter in large bowl until fluffy.
  • Gradually beat in sugar, then cream and vanilla.
  • If making both frostings: Divide between 2 bowls.
  • For vanilla frosting:.
  • Mix 1 teaspoon vanilla into 1 bowl of base frosting.
  • For almond frosting:.
  • Mix almond extract into second bowl of base frosting. Mix in yellow food coloring, 1 drop at a time, until desired shade is reached.

Nutrition Facts : Calories 1330.9, Fat 75.9, SaturatedFat 48, Cholesterol 203.4, Sodium 15.8, Carbohydrate 168.1, Sugar 164.6, Protein 0.9

ALMOND BUTTER



Almond Butter image

This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired.

Provided by Amy M

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 16

Number Of Ingredients 2

1 cup toasted almonds
2 teaspoons olive oil

Steps:

  • Place the almonds in a food processor. Process on high until ground almonds begin to form a ball. Drizzle olive oil over almonds and continue to process, stopping occasionally to scrape sides of the bowl with a spatula as needed. Store in an airtight container.

Nutrition Facts : Calories 56.6 calories, Carbohydrate 1.8 g, Fat 5.1 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 0.1 mg, Sugar 0.4 g

ALMOND ICING



Almond Icing image

Categories     Condiment/Spread     No-Cook     Christmas     Vegetarian     Kid-Friendly     Vegan     Bon Appétit     Small Plates

Yield Makes about 1 cup

Number Of Ingredients 5

3 tablespoons hot water
1 1/2 teaspoons almond extract
1 teaspoon vanilla extract
1/4 teaspoon salt
2 3/4 cups (about) powdered sugar

Steps:

  • Mix water, extracts and salt in small bowl. Whisk in enough powdered sugar to form icing thick enough to pipe.

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