Almond Tart Tarta De Almendras Food

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TARTA DE ALMENDRAS (ALMOND TART)



Tarta De Almendras (Almond Tart) image

From Teresa Barrenechea in The Basque Table: When she was asked to be the guest chef for a meal honoring Sr. Alvarez del Manzano, the mayor of Madrid, at the Biltmore Hotel in Los Angeles, the menu included this classic Spanish tart. It is so rich and moist, it needs no more garnish than a little Recipe #397729 (pouring custard) and a dusting of powdered sugar. Marcona almonds are commonly found in Spain and are a bit richer in flavor and sweeter: lightly roasted in oil and then ground, they will ad much to this dish's subtle flavors. Buy raw almonds, if possible. Because you will be grinding the nuts, it doesn't matter whether they're whole or sliced when you buy them.

Provided by East Wind Goddess

Categories     Tarts

Time 1h

Yield 1 tart, 8 serving(s)

Number Of Ingredients 11

1 cup sugar
1 tablespoon lemon zest, grated
1/2 lb almonds, shelled
3 large eggs
4 large egg yolks
2 tablespoons unsalted butter, softened
1/2 cup unbleached all-purpose flour
2 teaspoons baking powder
1 pinch salt
1/4 cup confectioners' sugar
1 cup pouring custard

Steps:

  • Preheat the oven to 350°F Lightly butter a 10-inch pie plate.
  • In a blender, blend the sugar and lemon zest until they are well mixed. Add the almonds, and blend again until the almonds are ground fine.
  • Add the eggs, egg yolks, and butter, and blend until all the contents are well mixed.
  • Transfer the mixture to a bowl.
  • Add the flour, baking powder, and salt, and stir with a spatula or wooden spoon until the dry ingredients are incorporated. Scrape the batter into the pan, and smooth the top.
  • Bake the tart on the center rack of the oven for about 30 minutes, or until a toothpick inserted in the center comes out clean but the tart is still moist. Let it cool on a wire rack.
  • Spoon Basque Cream onto each plate, and set a tart wedge on top. Sprinkle with confectioners' sugar, and serve.

Nutrition Facts : Calories 390.9, Fat 22.1, SaturatedFat 4.4, Cholesterol 191.8, Sodium 237.5, Carbohydrate 41, Fiber 3.6, Sugar 30.3, Protein 10.8

ALMOND TART



Almond Tart image

This delicious recipe for an almond tart comes courtesy of Jesse James. Make this sweet recipe for a unique dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 10-inch tart

Number Of Ingredients 12

1/2 cup (1 stick) unsalted butter, melted, plus more for pan
1 cup all-purpose flour, plus more for hands
1 tablespoon sugar
Pinch of salt
1 tablespoon pure vanilla extract
1 cup sliced almonds
3/4 cup heavy cream
3/4 cup sugar
1 large egg, slightly beaten
1 teaspoon almond extract
1/2 teaspoon Grand Marnier
Pinch of salt

Steps:

  • Prepare the crust: Preheat oven to 400 degrees with rack in center. Butter a 10-inch tart pan with a removable bottom; set aside. In a medium bowl, whisk to combine flour, sugar, and salt. In a small glass measuring cup, stir together butter, vanilla, and 1/2 tablespoon water; pour over flour mixture. Stir to combine. With floured hands, press dough into prepared pan. Bake for 10 minutes. Remove tart shell from oven, and reduce heat to 350 degrees.
  • Prepare the filling: In a large bowl, stir together almonds, heavy cream, sugar, egg, almond extract, Grand Marnier, and salt. Pour filling into crust. Bake tart on a parchment paper-lined baking sheet until golden brown, about 45 minutes.

ALMOND CAKE



Almond Cake image

Provided by Claudia Roden

Categories     Cake     Dessert     Bake     Easter     Mother's Day     Almond     Spring     Summer     Shower     Engagement Party     Party     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Serves 10

Number Of Ingredients 7

1/2 pound (1 3/4 cups) blanched whole almonds
6 large eggs, separated
1 1/4 cups superfine sugar
Grated zest of 1 orange
Grated zest of 1 lemon
4 drops almond extract
Confectioners' sugar for dusting

Steps:

  • Finely grind the almonds in a food processor.
  • With an electric mixer, beat the egg yolks with the sugar to a smooth pale cream. Beat in the zests and almond extract. Add the ground almonds and mix very well.
  • With clean beaters, beat the egg whites in a large bowl until stiff peaks form. Fold them into the egg and almond mixture (the mixture is thick, so that you will need to turn it over quite a bit into the egg whites).
  • Grease an 11-inch springform pan, preferably nonstick, with butter and dust it with flour. Pour in the cake batter, and bake into a preheated 350°F for 40 minutes, or until it feels firm to the touch. Let cool before turning out.
  • Just before serving, dust the top of the cake with confectioners' sugar. Or, if you like, cut a St. James cross out of paper. Place it in the middle of the cake, and dust the cake with confectioners' sugar, then remove the paper.

SPANISH GALICIAN ALMOND TORTE (TORTA DE ALMENDRAS SANTIAGO)



Spanish Galician Almond Torte (Torta De Almendras Santiago) image

Make and share this Spanish Galician Almond Torte (Torta De Almendras Santiago) recipe from Food.com.

Provided by Boo Chef in West Te

Categories     Dessert

Time 1h35m

Yield 1 torte, 10-12 serving(s)

Number Of Ingredients 7

1 lb blanched skinless almonds or 1 lb almond powder
10 tablespoons butter
2 cups granulated sugar
6 eggs
1 1/4 cups all-purpose flour
1 juice and grated lemon, zest of
confectioners' sugar

Steps:

  • Toast the almonds in a preheated 350 degrees oven until light golden brown. Process in a food processor until finely ground.
  • Beat the butter and sugar together until light and fluffy. Beat in the eggs one at a time. Add the flour, ground almonds and lemon zest and stir just until mixed. Pour into a greased and floured springform pan and bake until a knife blade inserted in the center comes out clean, about 1 hour.
  • Cool for 15 minutes, then pour the lemon juice over the surface. Remove from the pan and cool on a rack. Dust with confectioners' sugar before serving. Serves 10 to 12.

Nutrition Facts : Calories 629.2, Fat 38.7, SaturatedFat 10.1, Cholesterol 157.4, Sodium 278.4, Carbohydrate 60.9, Fiber 5.8, Sugar 42.5, Protein 15.6

ALMOND TART



Almond Tart image

Make and share this Almond Tart recipe from Food.com.

Provided by silky

Categories     Dessert

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9

6 ounces frozen puff pastry
1/2 cup butter, slightly softened
1/2 cup sugar
2 eggs
1/2 cup self-raising flour
1/2 teaspoon almond extract
1/4 cup milk
1/2 cup plum jam
2 ounces almond paste, grated (leave uncovered in the refrigerator a couple of hours for easier grating)

Steps:

  • Take 2/3s of the puff pastry and roll out thinly to line a buttered 10 inch quiche dish or tart pan, allowing a 1 inch overhang all around.
  • Roll out the remainder of the pastry slightly thicker and cut into strips that are ½ inch wide and set aside.
  • Cream the butter with the sugar.
  • Add 1 egg and beat well.
  • Add 1 tblsp of the flour.
  • Add second egg and beat well.
  • Mix the almond extract with the milk and add it to the batter along with remaining flour.
  • Preheat oven to 400 degrees F.
  • Spread jam on the pastry in dish to within 1 inch of the rim.
  • Sprinkle the grated almond paste on top.
  • Cover with the batter using a spatula, being very careful not to disturb filling Make a lattice with the pastry strips over the top and crimp the edges, turning in the overhang of pastry to form a rim.
  • Crimp.
  • Bake in preheated oven for 20 minutes.
  • Reduce oven temperature to 350F and bake 15 minutes longer.

Nutrition Facts : Calories 410, Fat 23.3, SaturatedFat 10.1, Cholesterol 84.5, Sodium 262.4, Carbohydrate 46, Fiber 1.1, Sugar 25.4, Protein 5

TARTA DE SANTIAGO (SPANISH ALMOND CAKE)



Tarta De Santiago (Spanish Almond Cake) image

A delicious Spanish dessert made with almond flour. Gluten-free. In Spain, this Tarta de Santiago is served around the holidays or during the Semana Santa before Easter Sunday.

Provided by The Bossy Kitchen

Categories     Dessert

Time 45m

Number Of Ingredients 8

2 2/3 cups blanched almond flour
1 1/4 cups granulated sugar
5 eggs large
Zest of 1 lemon
1 teaspoon unsalted butter for the pan
4 drops almond flavor or 1 tablespoon of almond liqueur
Powder sugar for dusting the cake
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 350F and set aside a 9-inch round tart pan.
  • In a big bowl, beat the eggs and sugar together until the sugar is dissolved and the mixture is foamy.
  • Add the lemon zest, cinnamon, almond flavor, and almond flour.
  • Mix everything very well.
  • Butter the tart pan.
  • Place the mixture in the pan and bake at 350F for 30-35 minutes.
  • Remove the cake from the oven, let it cool for few minutes, then dust it with powder sugar.

Nutrition Facts : Calories 449 calories, Carbohydrate 48 grams carbohydrates, Cholesterol 124 milligrams cholesterol, Fat 25 grams fat, Fiber 5 grams fiber, Protein 13 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 77 milligrams sodium, Sugar 39 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat

ALMOND TART (TARTA DE ALMENDRAS)



Almond Tart (Tarta de Almendras) image

Provided by Teresa Barrenechea

Categories     Nut     Dessert     Bake     Wedding     Fall     Potluck     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 11

1 cup sugar
1 tablespoon grated lemon zest
1/2 pound shelled almonds (see note below)
3 large eggs
4 large egg yolks
2 tablespoons unsalted butter, softened
1/2 cup unbleached all-purpose flour
2 teaspoons baking powder
pinch of salt
Sweet Basque Cream
confectioners' sugar

Steps:

  • Preheat the oven to 350°F. Lightly butter a 10-inch pie plate.
  • In a blender, blend the sugar and lemon zest until they are well mixed. Add the almonds, and blend again until the almonds are ground fine. Add the eggs, egg yolks, and butter, and blend until all the contents are well mixed. Transfer the mixture to a bowl.
  • Add the flour, baking powder, and salt, and stir with a spatula or wooden spoon until the dry ingredients are incorporated. Scrape the batter into the pan, and smooth the top. Bake the tart on the center rack of the oven for about 30 minutes, or until a toothpick inserted in the center comes out clean but the tart is still moist. Let it cool on a wire rack.
  • Spoon Sweet Basque Cream onto each plate, and set a tart wedge on top. Sprinkle with confectioners' sugar, and serve.
  • Note: Almonds, easy to find in any supermarket, are most commonly sold raw or blanched. Buy raw almonds, if possible. Because you will be grinding the nuts, it doesn't matter whether they're whole or sliced when you buy them.

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TARTA DE ALMENDRA | EUDICT | SPANISH>ENGLISH
Translation for: 'tarta de almendra' in Spanish->English dictionary. Search over 14 million words and phrases in more than 490 language pairs.
From eudict.com


FLAN DE ALMENDRAS - COOKEATSHARE - RECIPES - EASY FOOD ...
show results for food recipes drink recipes member recipes all recipes ... Almond Tart (Tarta de Almendras) Epicurious, The Basque Table. Panque de Almendra ... blackeyed peas john Articles at Epicurious.com. Nigerian Akara Recipe and Video Around the World in 80 Dishes shows ... 6. flan de almendras. 7. chicken dumplings. 8. asian starter. 9. pasta onion cherry …
From cookeatshare.com


TARTA DE ALMENDRAS (ALMOND TART) RECIPE - FOOD NEWS
Almond Tart (_Tarta de Almendras_) recipe. However, the first recorded recipe of tarta de almendra, or “almond cake,” didn’t appear until 1838. Most recipes called for three simple ingredients signature to desserts in the Iberian Peninsula region: eggs, almonds, and sugar. But what it lacks in complexity, it makes up for in utility.
From foodnewsnews.com


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