Almondteacookies Food

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ALMOND COOKIES



Almond Cookies image

Provided by Food Network

Categories     dessert

Time 40m

Yield about 2 dozen cookies

Number Of Ingredients 11

3/4 unsalted butter, softened
1 cup sugar
1 egg
1 tablespoon vanilla
1/2 teaspoon almond extract
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup coarsely chopped almonds
1/4 cup whole unpeeled almonds
1/4 cup cocoa powder
1/4 cup confectioners sugar

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, cream butter and sugar together until fluffy. Beat in the egg, vanilla, and almond extract. Sift the flour over the top, add the salt and the chopped almonds and fold to combine.
  • Pull off little pieces of the dough and roll them into balls about 1-inch in diameter, enclosing a whole almond in the center of each one. Place on an ungreased baking sheet and bake on the center rack of the oven for 15 to 20 minutes, until light brown. Transfer to racks to cool slightly. When cool enough to handle, roll 1/2 the cookies in the cocoa powder, and the remaining 1/2 in the confectioners' sugar. Serve warm or return to the rack to cool.

CHINESE ALMOND COOKIES



Chinese Almond Cookies image

Almond cookies like these are thought to resemble coins, making them particularly popular as a symbol of good fortune during the Chinese New Year. Traditional recipes are made with lard and flavored with almond extract. We used butter and almond flour in these to boost the nutty flavor and create a crumbly texture similar to pecan sandies. Enjoy them year-round, particularly with a cup of tea or coffee.

Provided by Food Network Kitchen

Categories     dessert

Time 1h45m

Yield 15 cookies

Number Of Ingredients 9

1 cup all-purpose flour (see Cook's Note)
1/3 cup almond flour (or almond meal)
1/2 teaspoon baking soda
1/4 teaspoon fine sea salt
1 stick (8 tablespoons) unsalted butter, at room temperature
1/4 cup granulated sugar
1/4 teaspoon almond extract
2 large egg yolks, at room temperature
15 whole blanched almonds

Steps:

  • Sift the all-purpose flour, almond flour, baking soda and salt together into a large bowl. Whisk any bits of almond flour left in the sifter into the sifted flour mixture.
  • Combine the butter and sugar together in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, about 4 minutes. Add the almond extract and 1 egg yolk and beat until the mixture is smooth and combined, about 2 minutes. Scrape down the sides and the bottom of the bowl with a rubber spatula. Reduce the speed to medium low, add the flour mixture and beat until no streaks of flour remain, about 2 minutes.
  • Wrap the dough in plastic and refrigerate for 1 hour.
  • When ready to bake, position a rack in the center of the oven and preheat to 350 degrees F. Line a baking sheet with parchment.
  • Whisk together the remaining egg yolk and 1 tablespoon of water in a small bowl. Set aside.
  • Scoop the dough by tablespoons (you can use a 1/2-ounce ice cream scoop) and place 2 inches apart on the prepared baking sheet. Roll each scoop into a ball and return it to the baking sheet. Flatten each with your palm into a 2-inch round. Gently press an almond onto each and brush with the egg wash.
  • Bake, rotating the baking sheet halfway through, until the cookies are golden brown on the edges, 16 to 18 minutes. Let cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely, about 10 minutes.
  • Store the cookies in a tightly sealed container at room temperature for up to 5 days.

ITALIAN ALMOND COOKIES II



Italian Almond Cookies II image

This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort.

Provided by MYRAMANI

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 72

Number Of Ingredients 6

2 pounds almond paste
1 cup all-purpose flour
8 egg whites
2 cups white sugar
2 cups confectioners' sugar
2 cups sliced almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, use your hands to mix together the almond paste, flour, egg whites, white sugar and confectioners' sugar until well blended. The mixture will be very sticky. Place the sliced almonds into a small bowl. Scoop out rounded teaspoonfuls of the dough and drop them into the almonds. Roll until completely coated. Place 2 inches apart onto the prepared cookie sheets.
  • Bake for 15 to 20 minutes in the preheated oven, until golden brown. Cool on cookie sheets for a few minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 115.6 calories, Carbohydrate 16.8 g, Fat 4.9 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 7.4 mg, Sugar 9 g

ALMOND TEA COOKIES



Almond Tea Cookies image

These easy to make and delicious cookies taste amazing with a cup of tea or milk. 131

Categories     Cookies     Almonds

Time 3h35m

Yield 36

Number Of Ingredients 16

vegetable shortening
milk
almond extract
sugar
all-purpose flour
almonds
salt
powdered sugar
vegetable shortening
milk
almond extract
sugar
all-purpose flour
almonds
salt
powdered sugar

Steps:

  • Preparation Time: 15 Minutes Bake Time: 10 to 12 Minutes 1. Heat oven to 350℉ (180℃). 2. Cream Butter Flavor Crisco, milk and almond extract in large bowl at medium speed of electric mixer until well blended. Beat in granulated sugar. 3. Combine flour, almonds and salt. Mix into creamed mixture. Shape dough into balls using one level measuring tablespoon for each. Place 2 inches apart on ungreased baking sheet. 4. Bake at 350℉ (180℃) for 10 to 12 minutes. ( Cookies will not brown. DO NOT overbake. ) Remove to cooling rack. 5. Roll slightly warm cookies in confectioners sugar. Roll in confectioners sugar again when cookies are completely cool. Makes 3 dozen cookies. Source: Butter Flavor Crisco Cookie Collection, page 9. Shared by: David Knight

Nutrition Facts :

ALMOND TEA COOKIES



Almond Tea Cookies image

Make and share this Almond Tea Cookies recipe from Food.com.

Provided by littleturtle

Categories     Dessert

Time 30m

Yield 40 serving(s)

Number Of Ingredients 9

1/2 cup sugar
3/4 cup butter (room temperature)
1/4 cup vegetable oil
1 1/2 teaspoons almond extract (or to taste)
1/2 teaspoon baking soda
1/8 teaspoon salt
2 1/4 cups flour
1/2 cup almonds or 1/2 cup walnuts, finely chopped
powdered sugar

Steps:

  • Preheat oven to 350ºF.
  • In a mixing bowl, cream sugar and butter.
  • Beat in the oil, extract, baking soda, salt, flour, and nuts.
  • Mix well and form into small balls (3/4-inch).
  • Bake for 12-15 minutes on a greased cookie sheet.
  • Roll in powdered sugar and cool on cake rack.

ALMOND COOKIES



Almond Cookies image

Categories     Cookies     Citrus     Nut     Dessert     Bake     Christmas     Almond     Winter     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes about 50 cookies

Number Of Ingredients 8

4 1/4 cups whole blanched almonds (1 1/2 pounds)
1 cup granulated sugar
1 tablespoon finely grated fresh lemon or orange zest
1/4 teaspoon baking powder
2 large egg whites, lightly beaten
1 tablespoon honey
1/2 cup lemon or sweet orange marmalade
Garnish: confectioners sugar

Steps:

  • Preheat oven to 325°F.
  • Pulse 3 3/4 cups (1 1/4 pounds) almonds with sugar, zest, and baking powder in a food processor until finely ground. Add egg whites, honey, and marmalade and blend just until dough forms a ball (dough will be very sticky).
  • Roll tablespoons of dough into 1-inch balls and arrange about 1 inch apart on 2 parchment-paper-lined baking sheets. Flatten each ball into a 1 1/2-inch round with moistened fingers.
  • Gently press a whole almond into center of each cookie. Bake in middle of oven until tops of cookies are light brown, about 20 minutes, then cool on baking sheets on racks.
  • Dust with confectioners sugar.

ALMOND CHOCOLATE COOKIES



Almond Chocolate Cookies image

With crisp outsides and brownie-like insides, these cookies were a big hit when my 5 year-old son took a batch to share at preschool. In fact, kids of all ages love them.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6-1/2 dozen.

Number Of Ingredients 9

1 cup butter, softened
3/4 cup packed brown sugar
2/3 cup sugar
2 eggs
2 to 3 teaspoons almond extract
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda

Steps:

  • In a large bowl, cream the butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, cocoa and baking soda; gradually add to creamed mixture and mix well. , Drop by rounded teaspoonfuls 2 in. apart onto an ungreased baking sheets. Bake at 375° for 7-9 minutes or until edges are firm. Remove to wire racks to cool.

Nutrition Facts : Calories 105 calories, Fat 5g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 85mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

BUTTERY ALMOND COOKIES



Buttery Almond Cookies image

"My husband loves these cookies," says Elaine Anderson of Aliquippa, Pennsylvania. "They have an old-fashioned flavor that goes well with a cup of tea. Plus they're simple to put together."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5-1/2 dozen.

Number Of Ingredients 5

1 cup butter, softened
1 cup confectioners' sugar, divided
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup chopped almonds

Steps:

  • In a small bowl, cream butter and 1/2 cup confectioners' sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Stir in almonds. Shape into 1-in. balls. , Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-13 minutes or until bottoms are golden brown and cookies are set. Cool for 1-2 minutes before removing to wire racks to cool completely. Roll in remaining confectioners' sugar.

Nutrition Facts : Calories 54 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 22mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

GREEN TEA ALMOND COOKIES



Green Tea Almond Cookies image

A light, tasty, healthier dessert for the low calorie diet conscious. Get your green tea antioxidant benefits from a cookie.

Provided by Chef at Elmstock Tea

Categories     Dessert

Time 2h15m

Yield 25-30 cookies, 10-15 serving(s)

Number Of Ingredients 10

2 elmstock green tea bags (do not use low quality green tea)
1 1/2 cups almond flour (If unavailable substitute with all purpose flour or whole wheat flour and 1 teaspoon almond essence)
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup raw sugar or 2/3 cup honey
1/3 cup canola oil
3 tablespoons butter or 3 tablespoons earth balance natural shortening
1 large egg
1 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees.
  • Combine flour, baking powder and salt and contents of the two Elmstock green tea bags in a bowl
  • In a mixing bowl blend butter, oil, sugar or honey well by hand or with an electric mixer
  • Add egg and vanilla and beat until smooth.
  • Add the flour mixture gradually until al ingredients are well blended
  • Store covered in the refrigerator for an hour.
  • Grease baking sheet.
  • Drop one tablespoon mounds two inches apart on baking sheet
  • Press an almond sliver in center of mound (optional).
  • Bake for 15 minutes until light golden brown.
  • Cool and serve.

Nutrition Facts : Calories 226.2, Fat 11.3, SaturatedFat 2.9, Cholesterol 27.8, Sodium 190.6, Carbohydrate 29.7, Fiber 0.3, Sugar 20.1, Protein 2

TOASTED-ALMOND COOKIES



Toasted-Almond Cookies image

Provided by Ruth Cousineau

Categories     Cookies     Food Processor     Nut     Dessert     Bake     Vegetarian     Tree Nut     Almond     Gourmet     Kidney Friendly     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes about 16 cookies

Number Of Ingredients 8

2 large egg whites, at room temperature 30 minutes
1/2 stick unsalted butter, softened
1/2 cup sugar
6 tablespoons all-purpose flour
1/4 teaspoon pure vanilla extract
1/8 teaspoon salt
3 ounces sliced almonds (1 cup), toasted and cooled
Equipment: a 17- by 11-inch nonstick bakeware liner such as Silpat

Steps:

  • Preheat oven to 350°F with rack in middle.
  • Blend together egg whites, butter, sugar, flour, vanilla, and salt in a food processor just until smooth.
  • Put liner on a baking sheet. Using 2 teaspoons batter per cookie, make 6 mounds, spacing them 3 inches apart, then spread into 4 1/2- to 5-inch rounds with back of a spoon (they will be very thin but try to spread batter as evenly as possible). Sprinkle each round with about 1/2 tablespoon almonds.
  • Bake cookies until golden-brown, 7 to 9 minutes. Let stand on baking sheet 1 minute, then, working quickly, remove each cookie with a metal spatula and drape over a rolling pin or a wine bottle (you will need 2 pins or bottles) to form a curved shape. Let stand until crisp, about 20 minutes, then transfer to a rack to cool completely.
  • Cool liner and baking sheet before making more cookies.

ANISE-ALMOND COOKIES



Anise-Almond Cookies image

This recipe came from one of my DH's Aunts. When she made these, she made enough for everyone to enjoy. These are great with a cup of coffee.

Provided by 4-H Mom

Categories     Dessert

Time 22m

Yield 36 cookies

Number Of Ingredients 7

2 cups flour
1/2 cup chopped almonds
1/4 teaspoon salt
1 cup butter
1 cup sugar
1 egg
1 1/2 teaspoons anise extract

Steps:

  • Heat oven to 350 degrees.
  • Mix flour, almonds and salt, set aside.
  • Beat butter and sugar until creamy.
  • Blend in egg and extract.
  • Gradually mix in flour mixture.
  • Drop by rounded tablespoon onto ungreased cookie sheet.
  • Bake 10 - 12 minutes until golden brown.

Nutrition Facts : Calories 105.9, Fat 6.3, SaturatedFat 3.4, Cholesterol 18.7, Sodium 69.8, Carbohydrate 11.3, Fiber 0.4, Sugar 5.7, Protein 1.4

ALMOND COOKIES



Almond Cookies image

These crunchy treats make an excellent afternoon snack.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 45m

Yield Makes 28

Number Of Ingredients 9

1 cup whole blanched almonds, toasted (see note, above)
1/2 cup (1 stick) unsalted butter, room temperature
3/4 cup sugar
1 large whole egg, plus 1 large egg white
1 teaspoon finely grated orange zest
3/4 teaspoon almond extract (optional)
1 cup all-purpose flour (spooned and leveled)
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees, with racks in upper and lower thirds. Line two baking sheets with parchment paper. Reserve about 28 almonds (1/4 cup) for garnish. Place remaining almonds in a food processor; pulse just until finely ground (do not overprocess). Set aside.
  • With an electric mixer, beat butter and sugar until light and fluffy. Add whole egg, orange zest, and almond extract (if using), scraping down sides of bowl as necessary; beat until smooth. In another bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the butter mixture,beating just until incorporated. Mix in ground almonds (do not overmix).
  • Using 1 level tablespoon per cookie, roll dough into balls. Place on prepared sheets, at least 1 inch apart. Using the floured end of a thick wooden spoon handle (or your thumb), press lightlyin the center of each cookie. Place an almond in each indentation. In a small bowl, lightly beat egg white with 1 teaspoon water; brush over cookies.
  • Bake, rotating sheets halfway through, until golden brown, 12 to 15 minutes. Let cool slightly; transfer cookies to a wire rack to cool completely.

PERRY'S ALMOND COOKIES



Perry's Almond Cookies image

This recipe is courtesy of chef Perry Hoffman at Shed, a locavore restaurant and market in Healdsburg, California. Serve the cookies with Rose-Geranium-and-Cardamom Ice Cream and Roasted Peaches.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h

Yield Makes 24

Number Of Ingredients 10

1 1/4 cups unbleached all-purpose flour
1/2 cup almond flour
1/2 teaspoon kosher salt
1 stick unsalted butter, room temperature
1/2 cup confectioners' sugar
1 large egg, room temperature
1/2 teaspoon pure almond extract
3/4 teaspoon pure vanilla extract
24 whole almonds
Fine sanding sugar, for sprinkling

Steps:

  • Preheat oven to 350 degrees, with racks in upper and lower thirds. Whisk together both flours and salt. Beat butter with confectioners' sugar on medium speed until light and fluffy, about 3 minutes. Add egg and both extracts; beat until combined (mixture may appear curdled). Reduce speed to low; beat in flour mixture just to combine. Drop rounded tablespoons of dough onto parchment-lined baking sheets, leaving 1 inch between each cookie. Lightly press 1 almond into center of each; generously sprinkle tops with sanding sugar.
  • Bake, rotating sheets and rack positions halfway through, until cookies are set and golden on bottoms, 22 to 25 minutes. Let cool 5 minutes on sheets; transfer to a wire rack and let cool completely, about 30 minutes. Cookies can be stored in an airtight container at room temperature up to 1 week.

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From homemadeitaliancooking.com


CHEWY ALMOND MEAL COOKIES. - THE PRETTY BEE
In a large bowl, mix the almond meal, gluten free flour, sugar, cinnamon, salt, and baking soda. Add the melted buttery spread, applesauce, flax seed egg replacers, and vanilla extract. Put the bowl of dough in the refrigerator to chill for 30 minutes. Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
From theprettybee.com


ALMOND TEA COOKIES – MARCY GOLDMAN'S BETTER BAKING
These are rustic amaretti cookies that are perfect with iced tea or espresso. It wasn't the intention to make these anything but terrific but they happen to be gluten free! 2 cups almond flour * 2/3 cup sugar 2 teaspoons pure almond extract 2 egg whites 1/8 teaspoon salt Finishing Touches Unskinned almonds, sliced in […]
From betterbaking.com


ALMONDINA COOKIES - ALMONDINA
Pumpkin Spice. A delightful touch of fall spices, almonds and pumpkin seeds. More Info >>
From almondina.com


CHOCOLATE-ALMOND TEA COOKIES RECIPE - GOOD HOUSEKEEPING
Preheat oven to 375 degrees F. With mixer on medium-high speed, beat butter, cream cheese, sugar and salt until creamy. Beat in egg yolk and vanilla, scraping down side of bowl. With mixer on low ...
From goodhousekeeping.com


ITALIAN ALMOND COOKIES RECIPE - AN ITALIAN IN MY KITCHEN
Wrap in plastic and refrigerate for one hour. Remove the dough from the fridge, again on a lightly floured surface, roll into a 1/4 inch rectangle. Cut out cookies using your favourite cut outs. Place on a parchment paper lined cookie sheet and bake for approximately 6 minutes. Do not let the cookies brown!
From anitalianinmykitchen.com


ALMOND JOY COOKIES - JUST 4 INGREDIENTS ... - MOM ON TIMEOUT
Instructions. Preheat the oven to 325F. Line a large baking sheet with parchment paper and set aside. In a large bowl combine coconut, chocolate chips, almonds, and sweetened condensed milk. Stir until combined. Scoop out dough with a …
From momontimeout.com


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