Aloo Achar Potato Salad Food

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ALOO ACHAR ( POTATO SALAD)



Aloo Achar ( Potato Salad) image

Make and share this Aloo Achar ( Potato Salad) recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb potato, peeled, cubed
3 ounces sesame seeds
4 large hot green chili peppers
2 garlic cloves
1 teaspoon minced ginger
1 tablespoon fresh cilantro, minced
4 lemons, juice of
salt
2 tablespoons mustard oil or 2 tablespoons vegetable oil
1 teaspoon fenugreek seeds
lettuce leaf, as needed

Steps:

  • Boil potatoes until tender; drain and set aside.
  • Toast sesame seeds in a hot oven until fragrant and lightly colored.
  • Cool then grind in food processor with hot chiles, garlic, ginger and cilantro.
  • Add lemon juice and salt.
  • Mix sesame seed paste with warm potatoes and toss lightly.
  • Sauté fenugreek seeds in oil; pour over salad and mix lightly.
  • Serve on a bed of lettuce leaves.

Nutrition Facts : Calories 317.9, Fat 18.2, SaturatedFat 2.4, Sodium 16.7, Carbohydrate 42, Fiber 11.1, Sugar 3.3, Protein 8.6

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