Amish Brownies Food

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MADE-OVER DEEP DISH BROWNIES



Made-Over Deep Dish Brownies image

Provided by Food Network Kitchen

Categories     dessert

Time 2h5m

Yield 16 (2-inch) square brownies

Number Of Ingredients 12

3 tablespoons unsalted butter
2 tablespoons canola or other neutral tasting oil
4 ounces semisweet chocolate, coarsely chopped
3/4 cup packed dark brown sugar
1/4 cup white sugar
2 teaspoons pure vanilla extract
1/2 teaspoon fine salt
2 large eggs, cold
1 tablespoon cold brewed coffee
1/4 cup cocoa powder
3/4 cup all-purpose flour
1/4 teaspoon baking soda

Steps:

  • Position rack in the lower third of the oven and heat oven to 325 degrees F. Use an 8 by 8 silicon baking pan or line a similar sized metal or glass baking dish with foil or parchment paper so it hangs over the edges by about 1 inch. Spray the prepared pan completely.
  • Put the butter, oil and chocolate in a microwave-safe bowl, and heat at 75 percent power for 2 minutes. Stir, and microwave again until completely melted, about 2 minutes more. (Alternatively put the chocolate and butter in a heatproof bowl. Bring a saucepan filled with 1 inch or so of water to a very slow simmer; set the bowl over, not touching, the water, and stir occasionally until melted and smooth.)
  • Stir the brown and white sugars, vanilla and salt into the chocolate mixture with a wooden spoon. Add the eggs and coffee and beat vigorously until fully incorporated and the batter is thick and glossy. Add the cocoa, flour and baking soda and stir just until it disappears.
  • Pour the batter into the pan and bake until the top is crispy and a toothpick inserted into the middle comes out with a few crumbs, about 30 minutes (40 minutes if not using silicon).
  • Cool the brownies in the pan on the counter. Lift brownies out of the pan by the foil, if needed. Peel off the foil and cut into 2-inch squares. Serve. Store extra brownies in a tightly sealed container at room temperature for up to 3 days.

Nutrition Facts : Calories 158 calorie, Fat 7 grams, SaturatedFat 3 grams, Cholesterol 32 milligrams, Sodium 104 milligrams, Carbohydrate 23 grams, Fiber 0.5 grams, Protein 2 grams, Sugar 17 grams

MISH'S HOMEMADE COFFEE BROWNIES



Mish's Homemade Coffee Brownies image

A very sweet, coffee-flavored brownie that'll take your friends or family gatherings to their happy place!

Provided by Mishnah cooks

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 35m

Yield 16

Number Of Ingredients 12

1 ½ cups white sugar
3 large eggs
1 stick butter, melted and cooled
¼ cup brewed coffee
2 tablespoons brown sugar
1 tablespoon sour cream
2 teaspoons vanilla extract
1 ½ cups sifted all-purpose flour
¼ cup unsweetened cocoa powder (such as Hershey's®)
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking powder

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
  • Whisk sugar, eggs, butter, coffee, brown sugar, sour cream, and vanilla extract together in a large bowl.
  • Combine flour, cocoa powder, cinnamon, salt, and baking powder in a separate bowl. Add to the butter mixture and mix until smooth. Pour batter into the prepared pan. Smooth out evenly and trim excess parchment paper from the edges.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
  • Place baking pan on a flat surface. Carefully lift out brownies using the parchment paper edges; place on a cutting board. Let cool before cutting into bars.

Nutrition Facts : Calories 193.7 calories, Carbohydrate 30.7 g, Cholesterol 50.5 mg, Fat 7.2 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 4.2 g, Sodium 231.4 mg, Sugar 20.6 g

FRIENDSHIP BROWNIES



Friendship Brownies image

I keep batches of the brownie mix on hand so my son Travis can whip up a pan of these chewy treats in a snap. All he has to do is add eggs, oil and vanilla.-Travis Burkholder, Middleburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 16 brownies.

Number Of Ingredients 13

BROWNIE MIX:
1 cup plus 2 tablespoons all-purpose flour
2/3 cup packed brown sugar
3/4 teaspoon salt
2/3 cup sugar
1 teaspoon baking powder
1/3 cup baking cocoa
1/2 cup semisweet chocolate chips
1/2 cup chopped walnuts
ADDITIONAL INGREDIENTS:
3 eggs
2/3 cup canola oil
1 teaspoon vanilla extract

Steps:

  • Pour the flour into a 1-qt. glass container with a tight-fitting lid. Layer with brown sugar, salt, sugar, baking powder, cocoa, chocolate chips and nuts (do not mix). Cover and store in a cool, dry place for up to 6 months. , To prepare brownies: In a large bowl, beat the eggs, oil and vanilla. Stir in the brownie mix until well combined. , Spread into a greased 9-in. square baking pan. Bake at 350° for 34-38 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 247 calories, Fat 14g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 152mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

BROWNIES



Brownies image

Very yummy and chewy brownies. I got this recipe from a good friend who has had this in her family for years.

Provided by Tweety Grams

Categories     Bar Cookie

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 cup sugar
1/2 cup margarine
1/3 cup unsweetened cocoa powder
2 eggs
1 teaspoon vanilla
2/3 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts
1 cup icing sugar
2 tablespoons cocoa powder
2 tablespoons margarine (soft)
1/4 teaspoon vanilla

Steps:

  • The first 3 ingredients cook over a stove on medium heat, till margarine melts.
  • Remove from heat, add the eggs and vanilla.
  • Then add the remaining ingredients.
  • Stir in the walnuts.
  • Put in a greased 8 inch squared pan, bake at 350 for 25 minutes.
  • I make a double batch.
  • Cocoa Glaze: Combine icing sugar, and cocoa powder.
  • Beat in margarine, add 1-2 tbsps of boiling water to make a smooth glaze.

Nutrition Facts : Calories 398.7, Fat 20.9, SaturatedFat 4.2, Cholesterol 46.5, Sodium 281.3, Carbohydrate 52.2, Fiber 2.4, Sugar 40.1, Protein 4.9

AMISH BROWNIES



Amish Brownies image

Make and share this Amish Brownies recipe from Food.com.

Provided by grandma2969

Categories     Bar Cookie

Time 30m

Yield 24 serving(s)

Number Of Ingredients 8

4 ounces baking chocolate squares
1 cup butter, softened
2 cups sugar
4 large eggs, beaten
2 tablespoons vanilla
1 dash salt
1 cup flour
2 cups chopped nuts

Steps:

  • melt chocolate and butter in saucepan.over low to medium heat.
  • remove from heat and add all other ingredients and stir well -- until blended.
  • pour into a sprayed 9x13" pan -- bake 20 minutes at 350* -- .

Nutrition Facts : Calories 341.9, Fat 25.6, SaturatedFat 12.9, Cholesterol 51.3, Sodium 167.7, Carbohydrate 30.1, Fiber 4.7, Sugar 17.6, Protein 6.4

AMISH APPLE BROWNIES



Amish Apple Brownies image

This is a good recipe that I haven't made in a long while. They are definitely different.But very good...Hope you will enjoy

Provided by Linda Griffith @sothernladee

Categories     Cakes

Number Of Ingredients 11

1 cup(s) butter, softened
1 3/4 cup(s) sugar
2 large eggs, well beaten
1 teaspoon(s) vanilla
2 cup(s) all purpose flour
1 teaspoon(s) baking powder
1 teaspoon(s) baking soda
1 teaspoon(s) cinnamon
1/2 teaspoon(s) salt
2 cup(s) apples, peeled and chopped
1/2 cup(s) walnuts or pecans

Steps:

  • Preheat oven to 350 degrees. Grease a 9x9 inch baking pan and set aside. In a large bowl, cream butter, sugar, eggs and vanilla with mixer. combine dry ingredients and add to the butter mixture. Mix until flour is moistened. Fold in apples and nuts. Spread into prepared baking pan and bake at 350 degrees oven for 45 minutes or until done. Drizzle with glaze, using 1/2 cup confectioner's sugar, i tablespoon and hot water and 1/2 teaspoon of vanilla.

AMISH BUTTERSCOTCH BROWNIES



Amish Butterscotch Brownies image

Make and share this Amish Butterscotch Brownies recipe from Food.com.

Provided by Cookin Kate

Categories     Bar Cookie

Time 1h10m

Yield 8-12 brownies

Number Of Ingredients 7

1/4 cup butter
1 cup brown sugar
1 egg
1 cup all-purpose flour
1 teaspoon vanilla
1/2 teaspoon salt
1 teaspoon baking powder

Steps:

  • Melt butter in a pan, stir in the sugar.
  • Heat it until the sugar has melted.
  • Allow it to cool then add the beaten egg, flour, vanilla, salt, and baking powder.
  • Bake the dough at 350 degrees for 30 minutes.
  • Cut then sprinkle it with confectioners sugar, if you like.

Nutrition Facts : Calories 222.4, Fat 6.5, SaturatedFat 3.9, Cholesterol 41.7, Sodium 251.4, Carbohydrate 39, Fiber 0.4, Sugar 26.6, Protein 2.5

AMISH WHITE BROWNIES



Amish White Brownies image

Make and share this Amish White Brownies recipe from Food.com.

Provided by grandma2969

Categories     Bar Cookie

Time 45m

Yield 24 serving(s)

Number Of Ingredients 10

3/4 cup butter, melted
1/2 cup brown sugar, packed
3 egg yolks
1 teaspoon vanilla extract
1 teaspoon baking powder
2 cups all-purpose flour
3 egg whites
1 cup brown sugar, packed
1/2 cup nuts, chopped
1/2 cup chocolate chips

Steps:

  • thoroughly mix all brownie ingredients until well combined.
  • Spread into a greased jelly roll pan.
  • Beat egg whites till stiff and add brown sugar, spread this mixture over brownies, sprinkle with nuts and chocolate chips.
  • Bake at 350* for 35-40 minutes.

Nutrition Facts : Calories 183.2, Fat 8.9, SaturatedFat 4.7, Cholesterol 38.9, Sodium 88.8, Carbohydrate 24.4, Fiber 0.8, Sugar 15.4, Protein 2.5

AMISH APPLE BROWNIES



Amish Apple Brownies image

Serve these apple bars warm with vanilla ice cream or just sprinkle with powdered sugar; either way they are yummy! Recipe found on the internet.

Provided by Marie

Categories     Bar Cookie

Time 1h5m

Yield 9 serving(s)

Number Of Ingredients 11

1 cup butter, softened
1 3/4 cups sugar
2 eggs, well beaten
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
2 cups baking apples, peeled and chopped
1/2 cup walnuts

Steps:

  • Cream butter, sugar, eggs and vanilla with electric mixer.
  • Combine dry ingredients and add to butter mixture.
  • Mix until flour is moistened.
  • By hand, fold in apples and walnuts.
  • Spread in greased 9" square baking pan and bake at 350 degrees for 45 minutes or until done.
  • Serve warm with vanilla ice cream.

Nutrition Facts : Calories 508, Fat 26.1, SaturatedFat 13.8, Cholesterol 101.2, Sodium 471.3, Carbohydrate 65.3, Fiber 2, Sugar 42.1, Protein 5.5

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