ANDOUILLE SAUSAGE
Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences. Pack any unused sausage casings in a jar with salt.
Provided by Edward
Categories Meat and Poultry Recipes Pork
Time 1h35m
Yield 24
Number Of Ingredients 12
Steps:
- Soak the casing in cold water for about an hour to soften it and loosen the salt in which it is packed. Place the wide end of the sausage stuffer up against the sink faucet and run cold water through the inside of the casing to remove excess salt.
- Cut the meat and fat into 1/2-inch wide chunks. Pass them once through the coarse blade of a meat grinder. In a large bowl, mix together the ground pork and fat with the garlic, salt, pepper, cayenne, thyme, paprika, bay leaf, sage, and hickory smoke. A wooden spoon works well.
- Cut the casing into 26 inch lengths and tie a small knot in one end of each. Fit the open end over the tip of the sausage stuffer and slide it on until the tip of the stuffer touches the knot. The casing will look like accordion folds. This keeps excess air from getting into the casings. Fit the stuffer onto the meat grinder or according the directions that come with the stuffer, or hold the wide end of the stuffer against or over the opening by hand.
- Fill the hopper with the sausage mixture. Turn the machine on if it is electric and feed the stuffing gradually into the hopper; for a manual machine, push the stuffing through with a wooden pestle. The sausage casing will fill and inflate gradually. Stop filling about 1 1/4 inches from the funnel end and slip the casing off the funnel, smoothing out any bumps carefully with your fingers and being careful not to push the stuffing out of the casing. Tie off the open end of the sausage tightly with a piece of string or make a knot in the casing itself.
- To cook, slice the sausage into half-inch rounds and grill in a hot skillet with no water for about 12 minutes on each side, or until brown and crisp at the edges.
Nutrition Facts : Calories 482.1 calories, Carbohydrate 0.7 g, Cholesterol 72.2 mg, Fat 45.8 g, Fiber 0.2 g, Protein 15.6 g, SaturatedFat 16.3 g, Sodium 627.5 mg, Sugar 0.1 g
ANDOUILLE SAUSAGE HASH
Steps:
- Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add sausage; cook and stir until sausage is browned, 6-8 minutes; remove with a slotted spoon. In same pan, add potatoes. Cover and cook over medium heat until potatoes are tender, 6-8 minutes, stirring occasionally. In a greased 11x7-in. baking dish, layer sausage and potatoes., In a small bowl, combine cheese sauce and hot sauce; pour over potatoes. Sprinkle with cheese. Bake, uncovered, until bubbly and cheese is golden brown, 30-35 minutes. If desired, sprinkle with green onions. Let stand 10 minutes before serving., Make-Ahead: Refrigerate unbaked hash, covered, several hours or overnight. To use, preheat oven to 425°. Remove hash from refrigerator while oven heats. Bake as directed, increasing time as necessary until golden brown. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 443 calories, Fat 32g fat (12g saturated fat), Cholesterol 126mg cholesterol, Sodium 1357mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.
SAUSAGE AND EGG SKILLET
Sausage and Egg Skillet is a delicious breakfast skillet with andouille sausage, potato, eggs and gooey cheese. Ready in 30 minutes and perfect for special weekend brunch!
Provided by Jessica Formicola
Categories Breakfast
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Heat olive oil in 10 inch cast iron skillet or other oven proof pan over medium-high.
- Add potatoes and cook for 3-4 minutes, stirring to make sure they don't stick to the bottom. If they absorb all of the oil and/or stick, add just a little bit more olive oil.
- Add onion, salt and pepper and continue to stir. Cook for an additional 5 minutes or until onions are soft. Potatoes will start to soften, but won't be fully cooked.
- Add andouille sausage and cook for another 2 minutes. Using the back of your spoon, form 4 wells. Crack eggs into each well. Transfer pan from the stove top to the oven.
- Cook for 5 minutes. Remove, top with sharp cheddar cheese and return to the oven. Change oven setting to broil. Watch carefully and remove when cheese is melted and bubbly.
- Remove and top with fresh parsley. Serve Potato, Andouille Sausage and Egg Skillet piping hot.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 308 kcal, Carbohydrate 21 g, Protein 11 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 178 mg, Sodium 471 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
MAPLE ANDOUILLE BREAKFAST SAUSAGE
Pure maple syrup plus just a few pantry basics make this easy sweet-spicy sausage sing.
Provided by Blue Smoke
Yield Makes 16 patties
Number Of Ingredients 10
Steps:
- Whisk paprika, garlic, salt, black pepper, cayenne, thyme, and red pepper flakes in a large bowl. Add pork and maple syrup. Using your hands, combine well.
- Form 16 (2"-wide) patties about 1/2" thick with damp hands and arrange on a large parchment-lined rimmed baking sheet.
- Heat 1 Tbsp. oil in a large cast-iron or nonstick skillet over medium. Cook patties in batches, adding remaining 1 Tbsp. oil to skillet between batches, until golden brown and cooked through, about 2 minutes per side. Drain on paper towels.
- Do ahead
- Uncooked patties can be formed 1 day ahead; wrap in plastic and chill. Patties can be cooked 30 minutes ahead; keep warm in a low oven.
CAJUN SCRAMBLE WITH ANDOUILLE SAUSAGE
A yummy sounding breakfast from the Johnsonville sausage company. While this sounds like a great breakfast, it would make a perfect dinner, too, accompanied by a nice green salad.
Provided by Jostlori
Categories Breakfast
Time 28m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a medium size bowl whisk together eggs and Cajun spice blend and set aside.
- In a large non stick skillet over medium-low heat, add olive oil. Allow pan to warm up then add potato and cook stirring frequently for 5 minutes.
- Adjust the heat to medium; add onion and green pepper and sauté for another 5 minutes, allowing potatoes and onions to brown slightly. Add sliced sausage and stir fry another 2 to 3 minutes. (If the skillet seems dry, add a tablespoon of olive oil before adding eggs).
- Pour the eggs over the sausage mixture, allow them to sit and cook for a minute. Gently fold over the edges, (bringing the edges to the center) and carefully blend and turn the egg mixture allowing the uncooked eggs to reach the bottom the pan and the ingredients to incorporate into the eggs. After each fold, pause for a few seconds allowing the eggs to cook.
- After a couple of minutes, and when the eggs look moist and almost done sprinkle the shredded cheese over the eggs and sausage. Fold the egg and sausage mixture over a couple of more times allowing the cheese to melt (less than 1 minute).
- Divide the scramble between 2 plates top each with your favorite Louisiana-style hot sauce or salsa.
BREAKFAST GUMBO
There's a gas station in Alabama that came up with a genius idea - Breakfast Gumbo! They take all these amazing things they make for breakfast and put them all together - so I decided to make it myself! Cheesy grits topped with andouille, sausage, scrambled eggs and more! This is perfect for your next weekend breakfast or brunch!
Provided by Food Hussy
Time 4h20m
Yield 4
Number Of Ingredients 19
Steps:
- grease 9x9x3pan
- in saucepan combine the water, butter, salt and pepper bring to a boil
- gradually stir in the grits and continue to stir until all the water is absorbed and the grits become thick but are still smooth, about 5 min
- add the cheeses, bacon and green onion
- stir until thoroughly mixed
- while hot pour the grits into the prepared pan
- refrigerate to cool and allow the grits to set up (at least a few hours)
- heat fry pan to medium and add bacon - cook for 3-5 minutes just until it starts to get done - do not let it get crispy
- remove bacon from pan and set on paper towel to absorb excess oil
- pour bacon fat except for 1 tbsp out of pan
- add andouille and sausage patties to pan and heat through for 3-4 minutes
- remove sausage from pan and set aside in bowl
- in a fresh pan, heat butter to melting - keep pan and medium low
- in a bowl, beat together eggs and cream cheese
- add eggs to hot pan and slowly fold and stir until eggs are cooked through - do not overcook - should remain a little "juicy"
- remove eggs from pan and place in bowl and set aside
- just before serving, cut the grits into four squares
- coat both sides of each cake in flour
- preheat the veg oil in a non-stick skillet over medium high heat
- pan fry the grits cake until golden brown and hot - about 3 min per side
- place one grits cake in a shallow bowl and cover with eggs, bacon, sausage, diced green onions and sprinkle with hot sauce
ANDOUILLE GRITS
Provided by Tory McPhail
Categories Breakfast Brunch Sauté Quick & Easy Sausage Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Melt 1 tablespoon butter in heavy large saucepan over medium-high heat. Add sausage and sauté until brown, about 3 minutes. Add 3 3/4 cups broth and bring to boil. Gradually whisk in grits. Reduce heat to medium and simmer until mixture is thick, stirring occasionally, about 8 minutes. Mix in more broth by 1/4 cupfuls to thin, if desired. Stir in remaining 3 tablespoons butter. Season grits to taste with salt and pepper and serve.
ANDOUILLE - STYLE BREAKFAST SAUSAGE
This tastes much like smoked Andouille sausage and in fact, you can stuff this mixture into casings if you wish and smoke the sausages for a bit. But I just mix this up and use as fresh sausage patties for breakfast, or crumbled up in a breakfast burrito, or even in bean soups, etc.
Provided by EdsGirlAngie
Categories Breakfast
Time 1h15m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients thoroughly (mashing up by hand works the best--).
- Allow to sit for at least an hour or two; then shape into patties and cook in a very small amount of oil; or crumble and add to breakfast burritos.
- Can also be added to soups.
- Or, this mixture can be increased and stuffed into casings and smoked over soaked hickory chips until sausages reach an internal temperature of 160 degrees then cook about another 10 minutes or until completely done.
Nutrition Facts : Calories 409, Fat 32.2, SaturatedFat 12, Cholesterol 109, Sodium 667.2, Carbohydrate 2.5, Fiber 0.7, Sugar 1.1, Protein 25.9
HOMEMADE ANDOUILLE SAUSAGE
Provided by Food Network
Categories main-dish
Time 2h2m
Yield about 2 pounds
Number Of Ingredients 19
Steps:
- Combine the pork, pork fat, Essence, paprika, garlic, black pepper, salt, file, chili powder, red pepper, and cumin in a large bowl and mix well. Pass through a food grinder fitted with a coarse die. (Alternately, transfer in 2 batches to a food processor and process until finely ground.) Transfer to a large bowl, cover tightly with plastic wrap, and refrigerate overnight.
- To test the seasoning, heat 1 teaspoon oil in a small skillet, and cook about 2 teaspoons of the mixture. Adjust seasoning, to taste.
- Using the sausage attachment on a mixer, stuff the meat into the casings, if being used. Twist and tie off to make 4-inch sausages. Alternately, shape into patties.
- Preheat a home smoker to 250 degrees F. Smoke the sausage for 1 1/2 hours. Remove from the smoker and use as desired.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
ANDOUILLE EGG BURRITOS
Give yourself a morning wake-up-call with these spicy burritos. They make a great on-the-go breakfast, but try them weeknights for a delicious and different dinner. -Frank Millard of Janesville, Wisconsin
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, melt butter over medium heat. Cook and stir onion until tender, 2-3 minutes. Add the sausage, chilies and jalapeno; cook until heated through, 4-5 minutes longer. Add the eggs, salt, pepper and cayenne; cook and stir until the eggs are completely set. , Spoon filling off center on each tortilla. Sprinkle each with 2 tablespoons cheese. Fold sides and ends over filling and roll up. If desired, serve with taco sauce.
Nutrition Facts : Calories 460 calories, Fat 27g fat (10g saturated fat), Cholesterol 376mg cholesterol, Sodium 996mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 0 fiber), Protein 28g protein.
More about "andouille style breakfast sausage food"
ANDOUILLE SAUSAGE RECIPE - HOW TO MAKE ANDOUILLE …
From honest-food.net
4.8/5 (27)Total Time 5 hrsCategory Cured Meat, Main CourseCalories 146 per serving
- Heat the lard or peanut oil in a small saute pan and cook the onions over medium heat until they are soft, translucent and slightly browned on the edges. Remove from the pan and let cool.
- While the onions are cooking, take about 10 to 15 feet of casings (typically three lengths) and submerge them in warm water.
- Make sure you remove as much silverskin as possible from your meat. Cut the meat and fat into 1 to 2 inch chunks and toss with the salt, Instacure, dry milk, garlic, cayenne, paprika, clove, allspice, thyme and powdered mustard. You need the Instacure No. 1 as a safety measure when you smoke the links; if you don't plan on smoking them, you need not use this. You need the dry milk to help the links hold onto their moisture: If you skip this, they will still taste good, but they will shrivel up when you chill them. Put everything in a container and freeze for 30 minutes to 1 hour, or until the mixture is 35°F or colder.
- Grind the onions, meat and fat through the coarse die. (If you are using the KitchenAid Food Grinder set the mixer on the No. 4 speed) Andouille is most typically a country-style, coarse sausage. If you want, you can even hand-mince the meat yourself. TIP: Hand-mince 1/4 of the meat and fat mixture to get a more interesting texture for your sausage.
14 RECIPES THAT USE ANDOUILLE SAUSAGE - THE SPRUCE EATS
From thespruceeats.com
Occupation Cookbook Author And PhotographerPublished 2011-07-24
- Sausage and Shrimp Gumbo. Andouille sausage and shrimp make this wonderful gumbo hearty and delicious. Chock full of vegetables, including the traditional okra, this gumbo takes on a nice shrimp flavor by adding them to the recipe early on.
- Creamy Mushroom Soup With Cheddar and Andouille. This creamy mushroom soup gets a little kick with the addition of andouille sausage. The sausage is cooked, and then the mushrooms are sauteed in the drippings, adding a bit of decadence to this dish.
- Speckled Butter Beans With Andouille Sausage. Butter beans are actually lima beans and a popular ingredient in the South. If you are not a fan of lima beans, don't pass by this recipe—the slow cooking makes the beans tender, and when combined with andouille sausage, take on delicious flavor.
- Andouille Macaroni and Cheese. Pump up the flavor of regular old mac-n-cheese with the addition of andouille sausage, along with a bit of Cajun seasoning.
- Spicy Kale and Mustard Greens With Sausage. Turn a side of cooked greens into a filling main dish with the addition of andouille sausage. The Cajun seasoning brings another level of spice, and the lemon juice and cherry tomatoes add the right amount of acidity.
- Instant Pot Jambalaya. The Instant Pot makes preparation a cinch in this Creole-style jambalaya. Andouille sausage, chicken, and vegetables are sauteed, and then the seasonings, stock, canned tomatoes, and rice are added and pressure cooked.
- Spicy Breakfast Casserole With Andouille Sausage. Start your day off with a kick with this egg casserole featuring andouille sausage and Creole seasoning.
- Purple Hull Peas and Sausage. Fresh purple hull or black-eyed peas grow very well in the South, which is why they are a popular ingredient in Southern-style dishes.
- Spicy Sausage and Penne Casserole. If you and your family are fans of mac-n-cheese and also love a smokey sausage, this casserole recipe is the perfect combination.
- Potato Casserole With Andouille Sausage. Bring a bit of zip to a cheesy potato gratin with andouille sausage, chopped pepper, and Cajun spices. A creamy cheese sauce is layered with cooked potatoes and the sausage and vegetable mixture to make a casserole that is ideal for a cold winter night.
HOMEMADE ANDOUILLE SAUSAGE RECIPE - THE WICKED …
From thewickednoodle.com
5/5 (1)Estimated Reading Time 5 mins
ANDOUILLE SAUSAGE CAJUN SCRAMBLE - JOHNSONVILLE.COM
From johnsonville.com
BREAKFAST ANDOUILLE SAUSAGE WITH BISCUITS - NORTH …
From navs-online.org
10 BEST ANDOUILLE SAUSAGE BREAKFAST RECIPES - YUMMLY
From yummly.com
ANDOUILLE SAUSAGE | GRIMM'S FINE FOODS - SINCE 1951
From grimmsfinefoods.com
17 ANDOUILLE SAUSAGE RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2022-01-06Category Recipe Roundup
- Shrimp Gumbo with Andouille Sausage. When it comes to Cajun, Creole, or New Orleans meals, gumbo falls somewhere near the top of the list. You can’t talk about Cajun cuisine and not include it.
- Instant Pot Jambalaya. If you want good Louisiana fare but aren’t in the mood for gumbo, jambalaya is the natural alternative. You can make it in just 35 minutes in your Instant Pot.
- Andouille-Stuffed Peppers. Stuffed peppers are always a fun and (relatively) easy hit with most people. Use this six-ingredient recipe if you’re looking to make some stuffed peppers with a bit of New Orleans flair.
- Chicken Andouille-Stuffed Peppers with Roasted Green Beans. If you’re in the mood for stuffed peppers but want something a bit milder, this recipe is one you’ll enjoy.
- Andouille Sausage Pot Pie. We usually think of chicken, turkey, beef, or veggies when we think of pot pies. While it might not be as well-known, this Andouille sausage pot pie is equally delicious.
- Butternut Squash Stew with Andouille and Quinoa. If you’re looking for a chunky, filling stew that’ll warm your belly on a long, cold night, this one is a great choice.
- Stuffed Pork Chops. Tender, succulent pork chops are always a great dinner option, but when you stuff those pork chops with pecans, celery, carrots, Andouille sausage, and herbs, they become even better.
- Cornbread Stuffing with Andouille Sausage. This cornbread stuffing recipe is pretty much the same thing you’ll use to stuff the pork chops above. But as you can imagine, it tastes just as good on its own.
- Andouille Sausage with Sweet Potatoes and Brussels Sprouts. This tasty meal is a testament to how much yumminess you can fit onto a single sheet pan.
- Skillet Cajun Potatoes with Andouille Sausage. This skillet meal takes only 10 ingredients (including salt and pepper) and less than an hour to make, and it has everything you need for a hearty, all-in-one meal.
7 ANDOUILLE SAUSAGE RECIPES THAT MAKE GREAT COMFORT MEALS!
From cookingchew.com
5/5 (1)Category Meal PlanningServings 1Estimated Reading Time 5 mins
- Lentil and andouille sausage soup. This lentil soup combines andouille sausage, chicken broth, and veggies such as onions, carrots, celery, and garlic so expect a flavorful taste every time you have one.
- Corn chowder with andouille sausage. Another good recipe to add to your arsenal is this corn chowder with spicy andouille sausage. When I tried this dish for the first time, I fell in love!
- Andouille sausage bites. Serve these andouille sausage bites at any holiday party and you’ll be amazed to see your guests asking for more. These bites are flavored with smoked andouille sausage, ketchup, BBQ sauce, and Worcestershire sauce.
- Jambalaya. Packed with veggies, chicken breast, rice, shrimp, seasonings, and andouille sausages, this Jambalaya will give you another level of eating experience for its savory and smoky notes.
- Jambalaya pasta. Who said that andouille sausages are only for rice-based dishes? Pasta will do, too! It’s almost similar to a Jambalaya dish but instead of rice, they use fettuccine or penne pasta that provides an Italian touch with a hint of Louisiana’s food scene into the recipe.
- Cajun sausage, potatoes, and green beans. I’m fond of dishes that have potatoes in it and finding this dish is like opening a treasure box! YUMMY! It mixes andouille sausages, red potatoes, fresh mushrooms, and green beans, and dizzles with buttery broth resulting in a flavor-packed and hearty meal.
- Cajun breakfast skillet. Choosing how to cook andouille sausages aren’t as hard as you think. Just like this Cajun breakfast skillet! It’s super easy! Start your morning off right with this scrumptious breakfast meal.
ANDOUILLE SAUSAGE - TASTE OF ARTISAN
From tasteofartisan.com
4.9/5 (12)Total Time 39 hrsCategory Appetizer, Dinner, Main CourseCalories 340 per serving
SMOKEY ANDOUILLE SAUSAGE FRITTATA - SAVORY SIMPLE
From savorysimple.net
4/5 (2)Total Time 25 minsCategory BreakfastCalories 141 per serving
CREOLE BREAKFAST CASSEROLE WITH ANDOUILLE SAUSAGE | ZATARAIN'S
From mccormick.com
Cuisine AmericanCategory BreakfastServings 10
LOW COUNTRY BREAKFAST WITH SHRIMP AND ANDOUILLE SAUSAGE ...
From askchefdennis.com
5/5 (20)Category BreakfastCuisine AmericanCalories 667 per serving
ANDOUILLE SAUSAGE - FOOD & WINE
From foodandwine.com
Estimated Reading Time 5 mins
HOW TO MAKE AUTHENTIC LOUISIANA ANDOUILLE SAUSAGE AT HOME
From amazingribs.com
3.9/5 (59)Cuisine American, Southern
SPICY BREAKFAST CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (22)Total Time 55 minsCategory Breakfast, BrunchCalories 558 per serving
ANDOUILLE SAUSAGE BREAKFAST RECIPES - ALL INFORMATION ...
From therecipes.info
ANDOUILLE SAUSAGE RECIPES : FOOD NETWORK | FOOD NETWORK
19 BEST ANDOUILLE SAUSAGE RECIPES IDEAS | RECIPES, COOKING ...
From pinterest.com
ANDOUILLE SAUSAGE BREAKFAST RECIPES - CREATE THE MOST ...
From recipeshappy.com
BEST ANDOUILLE SAUSAGES 2022 » UNLIMITED RECIPES
From unlimited-recipes.com
THE BEST ANDOUILLE SAUSAGE RECIPE - HOME COOKS GUIDE
From homecooksguide.com
VEGAN ANDOUILLE-STYLE SAUSAGE RECIPE - FOOD NEWS
From foodnewsnews.com
ANDOUILLE SAUSAGE FOR BREAKFAST - CREATE THE MOST AMAZING ...
From recipeshappy.com
WHAT IS ANDOUILLE SAUSAGE? – HOME KITCHEN TALK
From homekitchentalk.com
ANDOUILLE STYLE BREAKFAST SAUSAGE RECIPES
From tfrecipes.com
8 ANDOUILLE SAUSAGE RECIPES YOU'LL LOVE | ALLRECIPES
From allrecipes.com
32 ANDOUILLE SAUSAGE RECIPE IDEAS IN 2021 | ANDOUILLE ...
From pinterest.ca
ANDOUILLE SAUSAGE SEASONING | SAUSAGE SEASONING, ANDOUILLE ...
From pinterest.ca
CAJUN STYLE ANDOUILLE SAUSAGE SKILLET WITH MIXED PEPPERS ...
From aidells.com
BREAKFAST SAUSAGE - GRIMMS FINE FOODS
From grimmsfinefoods.com
EGGS CREOLE AND ANDOUILLE SAUSAGE - ALL INFORMATION ABOUT ...
From therecipes.info
RECIPE OF SPEEDY ANDOUILLE SAUSAGE BREAKFAST BURRITO ...
From 97recipes.com
EASY SAUSAGE HASH BROWN BREAKFAST CASSEROLE RECIPE
From foodnetwork.ca
HOMEMADE SWISS SAUSAGE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
ANDOUILLE STYLE BREAKFAST SAUSAGE RECIPE - WEBETUTORIAL
From webetutorial.com
MAPLE ANDOUILLE BREAKFAST SAUSAGE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love