ANOTHER YUMMY MONKEY BREAD
They were making this on our news channel. It's one of the anchormen's mom's recipe, that she has been making for years. Good for a brunch.
Provided by DoryJean54
Categories Yeast Breads
Time 2h
Yield 1 bundt pan, 8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare a bundt pan with cooking spray (buttered flavored), arrange pecans on bottom of pan.
- Sprinkle 3 tbsp of brown sugar over the pecans.
- In deep mixing bowl combine both sugars, cinnamon and mix well.
- Melt butter and mix with vanilla.
- Cut loaves in half and then into eights (each loaf should have 16 slices).
- Roll each slice into a ball and dip in butter mixture.
- Toss them into the sugar mixture to coat and layer on top of the pecan mixture in the pan.
- Continue the process until all the slices /balls are coated and in the pan.
- Let rise in a warm place until double in size.
- Bake in a preheated 350°F oven for 30-35 minutes or until golden brown.
- Remove from oven and invert onto serving platter.
- Allow the bread to rest about 5 minutes before removing the bundt pan.
- Serve warm.
- May prepare this the night before, follow the directions and cover with wax paper, it will continue to raise in the refrigerator overnight.
- After you take it out let it come to room temperature, then just follow the baking directions.
APPLE CINNAMON MONKEY BREAD
Keep it simple with our delicious Apple Cinnamon Monkey Bread recipe. This easy-to-make apple cinnamon monkey bread gets its fantastic flavors from refrigerated cinnamon rolls with icing and Granny Smith apples.
Provided by My Food and Family
Categories Fruit Recipes
Time 1h10m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Remove Cinnamon Rolls from cans; cut each into quarters. Reserve 1 Icing packet for later use; discard remaining packet or reserve for another use.
- Melt 3 Tbsp. butter; reserve for later use. Melt remaining butter in large skillet on medium heat. Add apples and cinnamon; cook and stir 4 min. or until apples are crisp-tender.
- Spray 10-cup fluted pan generously with cooking spray. Place 1/3 of the cinnamon roll pieces in prepared pan; cover with layers of half each of the dry pudding mix, reserved butter and apples. Repeat layers. Top with remaining cinnamon roll pieces.
- Bake 40 min. or until golden brown. Carefully run knife around edges of pan to loosen bread; cool 5 min. Invert bread onto heatproof plate; remove pan. Cool bread 10 min.
- Whisk cream cheese, water and reserved icing until blended; drizzle over bread.
Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CANADIAN - YUMMY MAPLE MONKEY BREAD
Posted for ZWT 4! This is a recipe for a yummy, sticky, monkey bread which is simple to make & VERY addictive! Time to make doesn't include resting / rising time...
Provided by Um Safia
Categories Yeast Breads
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine 2 cups of flour, sugar, undissolved yeast and salt.
- Heat milk, water and 5 tablespoons butter until very warm (120F-130F). Stir into dry ingredients. Mix in eggs and enough remaining flour to make soft dough.
- Knead on floured surface until smooth, about 6 minutes. Cover let rest 10 minutes.
- Divide dough into 32 pieces; roll into balls. Melt remaining butter. Dip balls in butter.
- Layer evenly on bottom of greased 10 inch tube pan with non-removable bottom; 1/3 cup maple syrup, ½ cup nuts,16 balls, 1/3 cup maple syrup, ½ nuts, 16 balls and 1/3 cup maple syrup.
- Cover and let rise in warm place until it has doubled in size, about 30-40 minutes.
- Bake in 375F preheated oven for 35 minutes or until done. Cover with foil during the last 10 minutes of baking.
- Invert on serving plate.
Nutrition Facts : Calories 831.8, Fat 31.6, SaturatedFat 12.1, Cholesterol 114, Sodium 538.5, Carbohydrate 123.3, Fiber 4.3, Sugar 43.9, Protein 16.5
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