LO MEIN
Way better than takeout
Provided by Stephanie
Categories Main Course
Time 25m
Number Of Ingredients 13
Steps:
- In a small bowl or measuring cup, whisk together the soy sauces, sesame oil, sugar and ground ginger. Set aside.
- Heat the oil over medium heat and add the garlic and cook, stirring occasionally until slighly golden.
- Turn up the heat to medium high and add the mushrooms, cooking and tossing occasionally, until soft.
- Add the carrots and snow peas and toss for 1-2 minutes, until tender crisp.
- Mix in the noodles, spinach, and sauce. Toss until well combined. Taste and season with salt, if desired. Sprinkle on the green onions and enjoy immediately.
Nutrition Facts : Calories 276 kcal, Carbohydrate 47.7 g, Protein 10.9 g, Fat 4.9 g, SaturatedFat 0.7 g, Cholesterol 55 mg, Sodium 461 mg, Fiber 1.3 g, Sugar 2.9 g, ServingSize 1 serving
EASY LO MEIN
The easiest lo mein you will ever make in 15 minutes from start to finish. It is so much quicker, tastier and healthier than take-out!
Provided by Chungah Rhee
Categories asian inspired
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger and Sriracha; set aside. In a large pot of boiling water, cook noodles according to package instructions; drain well. Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes. Stir in egg noodles and soy sauce mixture, and gently toss to combine. Serve immediately.
LO MEIN NOODLES
This was a blend of multiple lo mein recipes I found. Add your favorite meat for a main dish, or make as a side dish to your favorite homemade chinese dinner. If you use meat, cook the meat in the pan first, and then pull out and set aside.
Provided by SarBetEns
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain. Rinse spaghetti with cold water to cool; drain.
- Whisk soy sauce, teriyaki sauce, honey, and ground ginger together in a bowl.
- Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, sweet onion, and green onion in the hot oil until slightly tender, 5 to 7 minutes; add spaghetti and sauce mixture. Continue to cook, tossing to mix, until the noodles and sauce are hot, about 5 minutes more.
Nutrition Facts : Calories 344.1 calories, Carbohydrate 59.6 g, Fat 7.8 g, Fiber 3.9 g, Protein 9.4 g, SaturatedFat 1.3 g, Sodium 798 mg, Sugar 14.7 g
RESTAURANT-STYLE CHICKEN LO MEIN
This chicken lo mein recipe is surprisingly easy to make at home, and it actually tastes a lot better than what you can get at most takeout restaurants.
Provided by Sarah
Categories Noodles and Pasta
Time 30m
Number Of Ingredients 16
Steps:
- In a medium bowl, combine the chicken with 2 teaspoons each of cornstarch, water, and oil. In a wok over high heat, add 2 tablespoons oil, and sear the chicken for a couple minutes until browned. Remove from the wok, and set aside.
- Add another couple tablespoons of oil to the wok, and add the garlic. After 10 seconds, add the cabbage and carrots. Stir-fry on high heat for a minute and add the wine in a circle around the perimeter of the wok.
- Add the noodles and chicken back to the wok and mix well from the bottom up for about 30 seconds. If the noodles aren't coming apart, add about 1/4 cup water to the noodles to loosen them up a bit.
- Then cover the wok for one minute. Remove the cover and add the soy sauce, dark soy sauce, sesame oil, salt, and sugar. Stir-fry for 30 seconds, and add the bean sprouts and scallions. Stir-fry for one more minute and serve.
Nutrition Facts : Calories 306 kcal, Carbohydrate 42 g, Protein 13 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 58 mg, Sodium 502 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
SHRIMP LO MEIN RECIPE
Shrimp Lo Mein - the best and most delicious Shrimp Lo Mein recipe ever! Made with Simply Asia Chinese Style Lo Mein Noodles, it's better than Chinese restaurants.
Provided by Rasa Malaysia
Categories Chinese Recipes
Time 20m
Number Of Ingredients 12
Steps:
- Cook the lo mein according to package instructions. Rinse with cold water after cooking, drain and set aside.
- Prepare the Sauce in a small bowl. Stir to mix well. Set aside.
- Heat up a skillet on high heat. Add the cooking oil. Saute the garlic, then add the shrimp and stir-fry until the surface turns white. Add the bok choy and red bell pepper, stir to combine well.
- Add the Sauce into the skillet, stir to mix with the ingredients. Transfer the Lo Mein into the skillet, stir to coat well with the sauce and combine well with the ingredients. Top the lo mein with the white sesame, serve hot.
Nutrition Facts : Calories 329 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 285 milligrams cholesterol, Fat 18 grams fat, Fiber 3 grams fiber, Protein 28 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 people, Sodium 2531 milligrams sodium, Sugar 6 grams sugar
CANTONESE CHOW MEIN (豉油王炒面)
Learn how to make supreme soy sauce chow mein, a classic Cantonese dish!
Provided by Made With Lau
Categories main course
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Here's a quick run-down of the types of HK-style noodles you can buy:
- We'll wash and chop our vegetables:
- Mix dark soy sauce, light soy sauce, oyster sauce, sugar, water in a bowl until the sugar dissolves.
- We'll start by heating our wok to around 350-400°F (176-204°C). Depending on your stove, this should take around 2-3 minutes.
- Overview
- Transfer the noodles onto a plate, and call your loved ones over.
EVERYTHING LO MEIN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Mix together sauce ingredients and reserve.
- Bring pasta water to a boil, salt water and cook spaghetti to al dente.
- While pasta cooks, heat a tablespoon of vegetable oil in a large, nonstick skillet over high heat. When oil ripples, add beaten eggs and scramble them to light golden brown, remove and reserve.
- Season the meat with salt, pepper and coriander. Heat the remaining vegetable oil to a ripple, then add meat and stir-fry 4 minutes, push meat to the side and add ginger, garlic and veggies. Stir-fry veggies 2 minutes, then drain and add pasta and eggs back to skillet. Pour sauce over the spaghetti and toss to combine. Turn off pan. Toss 30 seconds and let the liquids absorb.
ANYTHING LO MEIN
This is my family's favorite Lo Mein recipe. We love the versatility. Add any veggies or meat you want.
Provided by PcuIcuRn
Categories Pork
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cook the noodles according to the package directions until just tender. Drain out the water. Rinse the noodles with cold water, drain them well, and then set them aside.
- In a small bowl, mix the hoisin sauce, chicken broth, soy sauce, sesame oil, and cornstarch. Then set the sauce aside.
- Heat 1 tablespoon of the vegetable oil in a large wok or nonstick skillet over medium-high heat. Stir-fry the ginger for 30 seconds. Then add the onion and stir-fry for 2 minutes. Add the mushrooms and carrots and stir-fry 2 minutes more. Finally, add the broccoli, pea pods, and bok choy. Stir-fry the vegetables for 2 more minutes, then transfer them to a plate.
- Heat the remaining tablespoon of oil in the pan. Add chicken (or other meat) and stir-fry it until it's no longer pink, about 3 to 4 minutes. Add the cooked noodles, vegetables, and sauce. Turn the heat down to medium.
- Using two spatulas or wooden spoons, lightly toss the mixture until heated through, about 3 minutes.
Nutrition Facts : Calories 322.3, Fat 9.1, SaturatedFat 1.4, Cholesterol 48.7, Sodium 631.9, Carbohydrate 36.1, Fiber 2.5, Sugar 5, Protein 23.4
More about "anything lo mein food"
VEGGIE LO MEIN + VIDEO (UNDER 30 MINUTES) - MOMSDISH
From momsdish.com
4.8/5 Calories 160 per servingCategory Main Course
- In a bowl combine together broth, brown sugar, sesame oil and soy sauce. Whisk until everything comes together. Set aside.
- In a preheated skillet with oil, fry carrots until golden brown. Remove and set aside. Repeat this with onions, broccoli and bell peppers. Cooking veggies separately creates the best flavors.
VEGETABLE LO MEIN ⋆ REAL HOUSEMOMS
From realhousemoms.com
3.7/5 (10)Total Time 15 minsCategory Main DishCalories 295 per serving
- Meanwhile, heat olive oil in a large non-stick skillet over medium high heat. Add the mushrooms, bell peppers, and carrots and cook for 3-4 minutes. Add the snow peas, garlic, and ginger and cook for 1 more minute.
- Add the noodles to the pan of veggies, pour the sauce on top, and toss it all together. Remove from the heat. Sprinkle with green onions and serve.
EASY ONE POT CHICKEN CHOW MEIN RECIPE + VIDEO | THE RECIPE ...
From thereciperebel.com
Ratings 6Calories 372 per servingCategory Main Course
- Add pepper, peas, cabbage and carrot and cook for 2-3 minutes, until veggies are softened slightly.
- Stir in broth, soy sauce and hoisin sauce and bring to a boil over medium-high heat. Add pasta and reduce heat to medium.
YOU SHOULD NEVER GET LO MEIN AT A CHINESE RESTAURANT. …
From mashed.com
Estimated Reading Time 5 mins
STAR WOK - 11 PHOTOS & 11 REVIEWS - CHINESE - YELP
From yelp.ca
2.5/5 (11)Phone (519) 886-1688Cuisine Chinese
CHOPSTICK HOUSE - MENU, HOURS & PRICES - 734 ADELAIDE ST N ...
From yellowpages.ca
4/5 (46)Saturday 4Friday 4Sunday 3
VEGETABLE LO MEIN WITH CABBAGE AND MUSHROOMS • HIP FOODIE …
From hipfoodiemom.com
5/5 (1)Category Main or Side DishCuisine ChineseTotal Time 30 mins
GLUTEN FREE LO MEIN | MAKE A QUICK AND EASY DINNER TONIGHT
From glutenfreeonashoestring.com
Ratings 13Servings 4Cuisine ChineseCategory Dinner, Sauces
CHOW MEIN VS LO MEIN - 3 DIFFERENCES (WITH VIDEO AND ...
From diffen.com
current rating is 3.21/512345(240 ratings) current rating is 3.42/512345(245 ratings)Texture CrispyLiteral meaning Stir-fried noodles
HEALTHY CHINESE FOOD: THE BEST AND WORST CHINESE TAKEOUT ...
From prevention.com
Estimated Reading Time 5 mins
CHINESE CUISINE - WHAT IS THE REAL DIFFERENCE IN LO MEIN ...
From cooking.stackexchange.com
Reviews 3
BEEF LO MEIN KIT | M&M FOOD MARKET
From mmfoodmarket.com
Brand M&M Food Market
HOUSE OF WONG - 16 REVIEWS - CHINESE - 475 WESTNEY ... - YELP
From yelp.ca
2/5 (16)Phone (905) 683-8283Cuisine Chinese
THE BEST CHINESE TAKEOUT IN EVERY STATE — EAT THIS NOT THAT
From eatthis.com
Author Caitlin Flynn
WHAT IS THE DIFFERENCE BETWEEN LO MEIN AND CHOW MEIN ...
From curiouscuisiniere.com
Reviews 8Estimated Reading Time 6 mins
GARLIC SESAME LO MEIN - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
3.9/5 (45)Total Time 20 minsCategory Main Course, Side DishCalories 327 per serving
PLAIN CHOW MEIN (VEGAN STIR FRY ... - FEAST GLORIOUS FEAST
From feastgloriousfeast.com
Ratings 10Calories 228 per servingCategory Main Course, Side Dish
CHINESE RESTAURANT - DRAGON ISLAND
From dragonisland.ca
HAROLD G - DIFFZI
From diffzi.com
THE 5 HEALTHIEST CHINESE FOOD OPTIONS TO ORDER - PUREWOW
From purewow.com
MY FAVORITE CABBAGE RECIPE!! THIS RAMEN NOODLE STIR FRY ...
From pinterest.ca
CHICKEN CHOW MEIN WITH BEST CHOW MEIN SAUCE ...
From pinterest.ca
LO MEIN RECIPES READY IN ABOUT 30 MINUTES | ALLRECIPES
From allrecipes.com
SIMS 4 CHINESE FOOD MOD: 5 MOD RECIPES - ALL FOOD & …
From allfoodandnutrition.com
HEALTHY CHINESE FOOD: WHAT TO ORDER & SKIP FOR ... - SHAPE
From shape.com
REDDIT - DIVE INTO ANYTHING
From reddit.com
CHINESE - CHICKEN LO MEIN CALORIES, CARBS & NUTRITION ...
From myfitnesspal.com
ANYTHING LO MEIN RECIPE - FOOD NEWS
From foodnewsnews.com
BEST GENIUS WAYS TO HACK A PACK OF RAMEN NOODLES RECIPES ...
From foodnetwork.ca
QUESTION: WHAT IS LO MEIN CHINESE FOOD? - CHINA CITY
From chinacityop.com
THIS IS A LONG SHOT,, BUT LIKE 7-10 YEARS AGO ... - REDDIT
From reddit.com
ANYTHING LO MEIN RECIPE - FOOD.COM | LO MEIN RECIPES ...
From pinterest.com
EVERYTHING LO MEIN RECIPE - FOOD NEWS
From foodnewsnews.com
ANYTHING LO MEIN RECIPE - FOOD.COM | RECIPES, LO MEIN ...
From pinterest.com
WHAT IS LO MEIN CHINESE FOOD MADE OF? - CHINA CITY
From chinacityop.com
THE BEST LO MEIN RECIPES - THE WOKS OF LIFE
From thewoksoflife.com
HOW TO MAKE CHICKEN LO MEIN VIDEO? – DIGI EFFECTS
From digieffects.com
WHAT IS THE DIFFERENCE BETWEEN LO MEIN AND DAN ... - CHOWHOUND
From chowhound.com
SHEET PAN CHOW MEIN - SMITTEN KITCHEN
From smittenkitchen.com
FU LOK RESTAURANT - MENU, HOURS & PRICES - 696 DUNDAS ST ...
From yellowpages.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love