Appetizer Salmon Mini Fillets Food
APPETIZER SALMON MINI FILLETS
Make and share this Appetizer Salmon Mini Fillets recipe from Food.com.
Provided by Lalaloob
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 4 ingredients, stirring well.
- Spread mustard mixture evenly over salmon pieces.
- Combine crushed chips, sesame seeds, and pepper.
- Dredge salmon in potato chip mixture, pressing mixture onto salmon.
- Place 12 dill sprigs on bottom of a shallow roasting pan; top with salmon.
- Bake at 350 degrees for 14 minutes or until golden brown.
- Garnish, if desired.
- Makes 12 appetizer servings.
Nutrition Facts : Calories 141, Fat 6.8, SaturatedFat 0.9, Cholesterol 21.8, Sodium 139.7, Carbohydrate 9.3, Fiber 0.7, Sugar 4.5, Protein 10.7
SALMON APPETIZERS
As a cook for a commercial salmon fishing crew, I found this recipe to be a wonderful variation in the use of salmon. The roll-ups are terrific as an addition to a festive Mexican meal or as a delicate prelude to a steak dinner. -Evelyn Gebhardt, Kasilof, Alaska
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- Drain salmon; remove any bones. In a small bowl, combine salmon, cream cheese, salsa, parsley and cilantro. Add cumin if desired. Spread about 2 tablespoons of the salmon mixture over each tortilla., Roll each tortilla up tightly and wrap individually. Refrigerate for 2-3 hours. Slice each tortilla into bite-sized pieces.
Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 95mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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- Place 12 dill sprigs on bottom of a shallow roasting pan; top with salmon. Bake at 350º for 14 minutes or until golden brown. Garnish, if desired.
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