Apple And Orange Chicken Food

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APPLE AND ORANGE CHICKEN



Apple and Orange Chicken image

Orange you glad you have this wonderful recipe for apple and orange chicken?!

Provided by Libby Deane

Categories     Meat and Poultry Recipes     Chicken     Chicken Leg Recipes

Yield 4

Number Of Ingredients 8

1 (1 ounce) package dry onion soup mix
4 bone-in chicken breast halves, skinless
1 (.6 ounce) package cream of chicken soup mix
2 tablespoons soy sauce
2 cloves crushed garlic
1 cup apple juice
1 cup orange juice
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the chicken pieces in a lightly greased 9x13 inch baking dish.
  • In a medium bowl combine the onion soup mix, cream of chicken soup mix, soy sauce, garlic, apple and orange juice, salt and pepper. Mix together and pour mixture over chicken. Cover and bake in the preheated oven for 1 hour, then remove cover/lid and bake for another 1/2 hour to brown the chicken.

Nutrition Facts : Calories 230.3 calories, Carbohydrate 21.4 g, Cholesterol 68.9 mg, Fat 2.7 g, Fiber 0.8 g, Protein 29.1 g, SaturatedFat 1 g, Sodium 1351.3 mg, Sugar 12.4 g

APPLE-ORANGE GLAZED CHICKEN FOR TWO



Apple-Orange Glazed Chicken for Two image

Adapted from Betty Crocker's Cooking for Two (2002). Quick, easy recipe. The original recipe only called for sauteing the chicken in butter, so I added a few ingredients to customize it and make the chicken more flavorful. Goes great with steamed green beans and rice. Note: Can substitute orange marmalade or other jams for the apple-butter.

Provided by Jessica T

Categories     Chicken

Time 30m

Yield 2 chicken breasts, 2 serving(s)

Number Of Ingredients 10

1 tablespoon butter
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons red wine vinegar
2 boneless skinless chicken breast halves
1/2 teaspoon cornstarch
1/4 teaspoon ground mustard
1/4 cup orange juice
2 tablespoons apple butter
1 tablespoon soy sauce

Steps:

  • Salt and pepper chicken breasts.
  • Melt butter in an 8-inch skillet or 3-qt. saucepan over medium heat. Cook chicken in butter about 5 minutes, then add red wine vinegar (vinegar will smell awful when reducing, but taste great in the end). Cook another 10 minutes, turning once, or until juice of chicken is no longer pink when center of thickest piece is cut.
  • While chicken is cooking, mix cornstarch and mustard in a small bowl. Stir in remaining ingredients.
  • Place chicken on serving plate; cover to keep warm.
  • To make the glaze, pour orange mixture into skillet. Heat to boiling over medium heat, stirring constantly. Boil about 1 minute, stirring constantly, until glaze is thickened. Pour over chicken.

Nutrition Facts : Calories 235.3, Fat 7.4, SaturatedFat 4.1, Cholesterol 83.7, Sodium 1204.9, Carbohydrate 12.1, Fiber 0.6, Sugar 8.8, Protein 28.7

CHICKEN IN APPLE AND GARLIC



Chicken in Apple and Garlic image

Make and share this Chicken in Apple and Garlic recipe from Food.com.

Provided by Mirj2338

Categories     Chicken

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

2 cups white flour
4 chicken breasts, cubed
2 onions, thinly sliced
1 1/2 cups apple juice
3 teaspoons orange rind
10 cloves garlic, peeled
salt, pepper and mustard powder,to taste
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried ginger
oil (for frying)

Steps:

  • Place the salt, pepper and mustard powder in a plastic bag with the flour.
  • Shake the chicken in the bag until it is well coated with the seasoned flour.
  • Heat the oil in a heavy saucepan and saute the chicken on all sides.
  • Remove and drain.
  • Saute the onion.
  • Add the apple juice and garlic.
  • Add the rest of the seasonings, orange peel and chicken.
  • Pour into an ovenproof dish and cook in a medium oven (180 degrees Celsius) for about 45 minutes.

SPICY ORANGE CHICKEN



Spicy Orange Chicken image

I created a citrusy version of General Tso's chicken. Top with sesame seeds and green onions, roasted red peppers and sugar snap peas. -Paula Williams, Covington, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 15

2 large navel oranges
2 tablespoons cornstarch
1/2 cup reduced-sodium chicken broth
1/3 cup rice vinegar
1/4 cup honey
1/4 cup reduced-sodium soy sauce
3 tablespoons lemon juice
1 jalapeno pepper, seeded and minced
1/8 teaspoon crushed red pepper flakes
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons canola oil, divided
Hot cooked rice
Sesame seeds and thinly sliced green onions

Steps:

  • Finely grate peel from one orange; place peel in a small bowl. Cut a thin slice from the top and bottom of each orange; stand oranges upright on a cutting board. With a knife, cut off peel and outer membrane from oranges. Working over the small bowl with orange peel to catch juices, cut along the membrane of each segment to remove fruit; set sectioned oranges aside. Stir cornstarch, broth, vinegar, honey, soy sauce, lemon juice, jalapeno and pepper flakes into orange juice and peel., Sprinkle chicken with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat. Add half of the chicken; stir-fry 5-7 minutes or until no longer pink. Remove from pan. Repeat with remaining oil and chicken., Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Stir in reserved orange sections. Serve with rice. Sprinkle servings with sesame seeds and green onions.

Nutrition Facts :

APRICOT ORANGE CHICKEN



Apricot Orange Chicken image

Lots of lip-smacking apricot flavor makes this sweet chicken stir-fry from Sharon Warner Sunday-special! "It goes together so quickly," she writes from Ada, Oklahoma, "and I get rave reviews whenever I serve it."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1-1/2 cups reduced-sodium chicken broth
3/4 cup uncooked long grain rice
1 tablespoon cornstarch
1/2 cup cold water
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
2 teaspoons canola oil
1/2 cup 100% orange marmalade spreadable fruit
1/3 cup dried apricots, cut into thirds
1/2 to 1 teaspoon Chinese five-spice powder
1 teaspoon reduced-sodium soy sauce

Steps:

  • In a small saucepan, bring broth and rice to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender. , Meanwhile, in a small bowl, combine cornstarch and water until smooth; set aside. In a large nonstick skillet or wok coated with cooking spray, stir-fry chicken in hot oil for 5 minutes or until lightly browned. Stir in the marmalade, apricots, five-spice powder and soy sauce. Bring to a boil. , Stir cornstarch mixture and stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.

Nutrition Facts : Calories 391 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 340mg sodium, Carbohydrate 57g carbohydrate (22g sugars, Fiber 1g fiber), Protein 27g protein.

CHICKEN WITH APPLES



Chicken With Apples image

Provided by Moira Hodgson

Categories     dinner, main course

Time 40m

Yield 4 servings

Number Of Ingredients 7

3 medium-sized cooking apples
1 1/2 tablespoons butter
1 teaspoon safflower or peanut oil
1 3-pound chicken, cut in serving pieces
Coarse salt and freshly ground pepper
1/2 cup heavy cream
1/4 cup Calvados or cognac

Steps:

  • Peel, core and slice the apples in pieces a quarter inch thick. Fry until golden in the butter in a large heavy frying pan. Remove and set aside.
  • Add the oil to the frying pan. Fry the chicken pieces until golden, turn down heat, cover and cook over low heat until done (about 20 minutes). Remove to a heated serving dish.
  • Return the apple slices to the frying pan and heat through. Remove and arrange around the chicken. Season with salt and pepper to taste.
  • Pour the cream into the frying pan and scrape up the cooking juices. Add the cognac, bring to boil and pour the sauce over the chicken. Serve immediately.

Nutrition Facts : @context http, Calories 755, UnsaturatedFat 28 grams, Carbohydrate 21 grams, Fat 52 grams, Fiber 4 grams, Protein 44 grams, SaturatedFat 20 grams, Sodium 1229 milligrams, Sugar 15 grams, TransFat 0 grams

EASY ORANGE CHICKEN RECIPE BY TASTY



Easy Orange Chicken Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, soy sauce, orange juice, cornstarch, oil, orange juice, soy sauce, hoisin sauce, rice vinegar, brown sugar, cornstarch

Provided by Hannah Williams

Categories     Dinner

Yield 4 servings

Number Of Ingredients 11

3 boneless, skinless chicken breasts, cubed
¼ cup soy sauce
2 tablespoons orange juice
¼ cup cornstarch
2 tablespoons oil
¾ cup orange juice
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
2 tablespoons brown sugar
1 tablespoon cornstarch

Steps:

  • Slice chicken breast into cubes.
  • In a bowl, combine marinade ingredients. Add chicken and stir to coat.
  • Let marinate at least 1 hour.
  • In a pan, heat oil on medium-high heat. Remove chicken from marinade with a slotted spoon, and cook all sides until golden brown, about 5 minutes.
  • Add sauce ingredients to pan and bring to a boil, mixing continuously, until mixture thickens, about 5 minutes.
  • Serve over rice if desired.
  • Enjoy!

Nutrition Facts : Calories 345 calories, Carbohydrate 22 grams, Fat 11 grams, Fiber 0 grams, Protein 36 grams, Sugar 11 grams

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