Apple And Raisin Crisp Food

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CINNAMON-APPLE RAISIN CRISP



Cinnamon-Apple Raisin Crisp image

The recipe for this Cinnamon-Apple Raisin Crisp say to bake 30 to 35 minutes or until juices form bubbles that burst slowly. Does that not sound heavenly?

Provided by My Food and Family

Categories     Recipes

Time 55m

Yield Makes 9 servings.

Number Of Ingredients 10

1/2 cup flour
1/2 cup old-fashioned or quick-cooking oats
1/2 cup plus 2 Tbsp. firmly packed brown sugar, divided
1-1/4 tsp. ground cinnamon, divided
1/4 cup (1/2 stick) cold butter or margarine
1 cup water
1/2 cup raisins
2 Tbsp. MINUTE Tapioca
1/4 tsp. ground nutmeg
5 cups thinly sliced peeled apples

Steps:

  • Preheat oven to 350°F. Mix flour, oats, 2 Tbsp. of the brown sugar and 1/4 tsp. of the cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.
  • Mix water, remaining 1/2 cup brown sugar, the raisins, tapioca, remaining 1 tsp. cinnamon and the nutmeg in large saucepan. Stir in apples. Cook on medium heat until mixture comes to full boil, stirring constantly. Pour into 8-inch square baking dish; sprinkle with flour mixture.
  • Bake 30 to 35 min. or until juices form bubbles that burst slowly.

Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 45 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 27 g, Protein 2 g

APPLE OATMEAL CRISP



Apple Oatmeal Crisp image

Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.

Provided by Dave Behnke

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 7

1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
½ cup butter, melted
3 cups apples - peeled, cored and chopped
½ cup white sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
  • In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
  • Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

Nutrition Facts : Calories 375.6 calories, Carbohydrate 65.2 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 90.9 mg, Sugar 44.2 g

CINNAMON-RAISIN APPLE CRISP PIE



Cinnamon-Raisin Apple Crisp Pie image

Golden raisins provide a delicate sweetness in a tasty apple pie made easily in a frozen pie crust.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 1h40m

Yield 8

Number Of Ingredients 12

1/3 cup granulated sugar
3 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 cups thinly sliced peeled apples
1/3 cup golden raisins
1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
1/2 cup old-fashioned oats
1/3 cup packed brown sugar
1/3 cup all-purpose flour
1/4 cup butter or margarine
1/4 cup chopped walnuts

Steps:

  • Heat oven to 400°F. Place cookie sheet on oven rack.
  • In large bowl, stir together granulated sugar, 3 tablespoons flour, the cinnamon and nutmeg. Stir in apples and raisins; toss to coat. Spoon into frozen pie crust.
  • In medium bowl, mix topping ingredients except walnuts with pastry blender or fork until crumbly; stir in walnuts. Sprinkle over filling.
  • Bake on cookie sheet 20 minutes. Place sheet of foil over pie to prevent excessive browning. Bake 20 to 30 minutes longer or until filling is bubbly and topping is golden brown. Cool at least 30 minutes before serving.

Nutrition Facts : Calories 340, Carbohydrate 52 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 28 g, TransFat 0 g

APPLE RAISIN CRUNCH



Apple Raisin Crunch image

Warm up your family any winter day with dishes of this oven-baked treat. If you prefer, replace the cheddar cheese slices with a topping of ice cream or whipped cream. -Mary Ann Marino, West Pittsburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 6 servings.

Number Of Ingredients 10

2/3 cup sugar
3/4 teaspoon ground cinnamon
1/8 to 1/4 teaspoon ground nutmeg
6 cups thinly sliced peeled tart apples
1/4 cup raisins
1-1/2 teaspoons grated lemon zest
2/3 cup biscuit/baking mix
1/4 cup packed brown sugar
1/3 cup butter, melted
Cheddar cheese slices

Steps:

  • In a large bowl, combine the sugar, cinnamon and nutmeg. Add apples, raisins and lemon zest; toss to coat. Transfer to a greased 8-in. square baking dish. , In a small bowl, combine baking mix and brown sugar. Sprinkle over apples; drizzle with butter. Bake at 350° for 55-60 minutes or until golden brown. Serve with cheese slices.

Nutrition Facts : Calories 336 calories, Fat 12g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 244mg sodium, Carbohydrate 59g carbohydrate (46g sugars, Fiber 2g fiber), Protein 2g protein.

OATMEAL RAISIN APPLE CRISP



Oatmeal Raisin Apple Crisp image

Provided by By Betty Crocker Kitchens

Categories     Dessert

Yield 1

Number Of Ingredients 5

1 Fiber One™ oatmeal raisin soft-baked cookie
3 tbsp. apple pie filling
1 tsp. Cool Whip fat-free frozen whipped topping, thawed
1 tsp. fat-free caramel ice cream topping
1/8 tsp. ground cinnamon

Steps:

  • Stir apple pie filling and cinnamon. Place half of the cookie crumbles in a small serving dish and spoon the pie filling over it. Sprinkle with the remaining crumbles and zap it in the microwave for 45 seconds. Drizzle with caramel and whipped topping.

Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g

WARM APPLE RAISIN CRISP WITH CRUMB TOPPING



Warm Apple Raisin Crisp With Crumb Topping image

This is really a delicious dessert. I don't usually like raisins in a lot of things, but I do like it in this recipe. Recipe is from Paula Deen's magazine.

Provided by CookingONTheSide

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 1/3 cups sugar
1 cup golden raisin
1 1/4 teaspoons ground cinnamon
1 teaspoon ground nutmeg
8 apples, peeled, cored and sliced
4 cups firmly packed brown sugar
4 cups all-purpose flour
1 cup butter

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease a 13x9-inch baking dish.
  • In large bowl, combine sugar, raisins, cinnamon and nutmeg.
  • Add apples, tossing gently to coat.
  • Place apples in prepared baking dish.
  • For topping, in large bowl, combine brown sugar and flour.
  • Using a pastry blender, cut in butter until mixture is crumbly.
  • Sprinkle crumb topping evenly over apple mixture.
  • Bake 30-40 minutes, or until apples are tender and crust is golden.

SPICED RAISIN AND APPLE CRISP



Spiced Raisin and Apple Crisp image

Provided by Joie Gaty

Categories     Fruit     Dessert     Bake     Raisin     Apple     Fall     Winter     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 13

Topping
3/4 cup all purpose flour
1/3 cup firmly packed golden brown sugar
1/2 teaspoon baking powder
1/2 cup (1 stick) unsalted butter, cut into pieces
Apples
2 pounds tart green apples, peeled, cored, sliced
1/2 cup raisins
1/4 cup apple juice
1/4 cup firmly packed golden brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Sweetened whipped cream or vanilla ice cream

Steps:

  • For Topping
  • Mix first 3 ingredients in small bowl. Add butter and rub with fingertips until mixture begins to form small moist clumps.
  • For Apples:
  • Preheat oven to 375°F. Combine apples, raisins, apple juice, sugar, cinnamon and cloves in heavy large saucepan. Cook over medium heat until apples are tender, stirring occasionally, about 13 minutes. Transfer mixture to 9-inch glass pie dish.
  • Sprinkle topping over apples. Bake until topping is golden brown, about 30 minutes. Let stand 10 minutes. Spoon dessert onto plates. Top with whipped cream or ice cream.

APPLE CRISP



Apple Crisp image

This is an easy to bake and easy to love apple crisp recipe. Serve warm with vanilla ice cream on top.

Provided by CarolAT

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
4 cups baking apples, sliced, pared and cored (Granny Smith or Gala apples are good choices for this recipe)
1/2 cup golden raisin
1 1/4 cups pecans, chopped, divided
1/2 cup brown sugar
1/3 cup flour
1/2 cup rolled oats
1/2 teaspoon salt
1/2 cup butter, cut into pieces

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • In a small bowl combine cinnamon and nutmeg and set aside.
  • In a medium bowl combine sliced apples, raisins, 1 cup of the pecans, and half of the cinnamon and nutmeg mixture.
  • Place apple mixture in a greased 8"x8-1/2" square baking pan.
  • In a separate bowl, combine brown sugar, flour, oats, salt, butter and the remaining cimmanon nutmeg mixture.
  • With a pastry blender or fork, cut butter until a crumbly mixture is formed; stir in the remaining pecans.
  • Pour mixture on top of apple mixture.
  • Bake 30 to 35 minutes or until apples are tender and topping is golden brown.
  • Serve warm with vanilla ice cream. Enjoy.

Nutrition Facts : Calories 495, Fat 32.5, SaturatedFat 11.3, Cholesterol 40.7, Sodium 336.9, Carbohydrate 52.6, Fiber 5.8, Sugar 34.7, Protein 4.5

APPLE, CHERRY AND RAISIN CRISP



Apple, Cherry and Raisin Crisp image

An old favorite with a twist.

Categories     Desserts     Desserts     Desserts     Desserts     Breads     Breads

Number Of Ingredients 1

1 cup rolled oats ½ cup packed light brown sugar ⅓ cup unbleached, all-purpose flour 1 teaspoon ground cinnamon ¼ teaspoon table salt 6 tablespoons unsalted butter, melted 1½ pounds apples, peeled, cored, quartered and cut into ¼-inch slices* 1 tablespoon fresh lemon juice ½ cup dried cherries ¼ cup raisins ½ cup granulated sugar 2 tablespoons honey 1 teaspoon pure vanilla extract

Steps:

  • Preheat the Cuisinart® Convection Toaster Oven Broiler to 350ºF on the bake setting with the rack in position A. Lightly coat an 9-inch square baking dish with cooking spray. In a medium bowl, combine the oats with the brown sugar, flour, cinnamon and salt. Add the melted butter and stir until the mixture is evenly moistened. Use your fingers to pinch the mixture into large crumbs; reserve. In a medium bowl, toss the sliced apples with the lemon juice, cherries, raisins, granulated sugar, honey, and vanilla. Spoon the apple mixture evenly into the prepared baking dish. Sprinkle evenly with the reserved crumb mixture. Bake in the preheated oven for 35 to 40 minutes, until the apples are tender and the filling is bubbling. Let rest for 20 to 30 minutes before serving. Serve warm or at room temperature with vanilla ice cream, frozen yogurt, or freshly whipped cream. * For ease in slicing, use the Cuisinart® Food Processor fitted with the 4 mm slicing disc.

Nutrition Facts : Nutritional information per serving Calories 360 (23% from fat) • carb. 67g • pro. 5g • fat 10g • sat. fat 6g • chol. 25mg • sod. 75mg • calc. 25mg • fiber 5g

APPLE AND RAISIN CRISP



Apple and Raisin Crisp image

Categories     Fruit     Nut     Dessert     Bake     Kid-Friendly     Back to School     Raisin     Apple     Walnut     Fall     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Serves 8

Number Of Ingredients 16

Topping
1 1/4 cups old-fashioned oats
1 cup plus 2 tablespoons firmly packed brown sugar
3/4 cup all purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
3/4 cup walnuts, chopped
Filling
4 pounds pippin or Granny Smith apples, peeled, cored, sliced
1 1/2 cups golden or brown raisins
1/2 cup sugar
1 tablespoon fresh lemon juice
1 tablespoon all purpose flour
3/4 teaspoon ground cinnamon
Vanilla ice cream

Steps:

  • Preheat oven to 375°F. Butter 9 x 13 1/2-inch glass baking dish.
  • For Topping:
  • Mix old-fashioned oats, brown sugar, all purpose flour, ground cinnamon and salt in large bowl. Add unsalted butter and rub into mixture until coarse crumbs form. Mix in chopped walnuts.
  • For Filling:
  • Combine sliced apples, raisins, sugar, fresh lemon juice, flour and ground cinnamon in large bowl. Mix well to blend. Transfer apple-raisin filling to prepared dish. Spread topping over. Bake until topping is golden brown, about 55 minutes. Serve crisp warm with scoops of vanilla ice cream.

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From cookeatshare.com


ASTRAY RECIPES: APPLE-RAISIN CRISP
Astray Recipes: Apple-raisin crisp. Apple-raisin crisp. Yield: 6 Servings. Measure Ingredient; ½ cup: Raisins: ½ cup: Rolled oats: ½ cup: Brown sugar: ¼ cup: All-purpose flour: ½ teaspoon: Cinnamon: ¼ cup : Shortening: ½ cup: Pecans, chopped: 6 mediums: Apples, peeled & cored: 2 tablespoons: Sugar: In a small mixing bowl pour enough boiling water over the raisins to cover …
From astray.com


APPLE RAISIN OATMEAL CRISP RECIPE - ALL INFORMATION ABOUT ...
Oatmeal Raisin Apple Crisp - Hy-Vee Recipes and Ideas top www.hy-vee.com. Step 1. Preheat oven to 375 degrees. Spray an 8-inch-square baking pan with non-stick cooking spray. Step 2. Toss together apples and lemon juice in prepared pan. Step 3. Combine flour, brown sugar, cinnamon and nutmeg. Cut in butter until mixture forms coarse crumbs. Stir in cookie crumbs. …
From therecipes.info


OATMEAL RAISIN APPLE CRISP RECIPE RECIPE
Crecipe.com deliver fine selection of quality Oatmeal raisin apple crisp recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Oatmeal raisin apple crisp recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 97% Oatmeal Cookie Apple Crisp Allrecipes.com The crunchy, chewy components of an oatmeal cookie combine …
From crecipe.com


APPLE CRISPS AND CRUMBLES RECIPES | ALLRECIPES
Explore apple crisp and apple crumble recipes with layers of fresh apples and brown sugar, nestled in buttery streusel or crunchy oat toppings. Staff Picks. closeup of a serving of apple crisp in a glass bowl with tender-looking apple slices and a crunchy topping. Apple Crisp II . Rating: 4.7 stars 7809 . Cinnamon-spiced apples are baked with a sweet oat crumble topping …
From allrecipes.com


APPLE RAISIN CRISP | RECIPES WIKI | FANDOM
Makes 6 servings ½ cup raisins ½ cup rolled oats ½ cup brown sugar ¼ cup all purpose flour ½ tsp cinnamon ¼ cup shortening ½ cup pecans, chopped 6 medium apples, peeled and cored 2 tbsp sugar In a small mixing bowl pour enough boiling water over the raisins to cover them. Let stand for 5 minutes, then drain raisins. For topping, in a medium mixing bowl stir together …
From recipes.fandom.com


APPLE - RAISIN CRISP - RECIPE | COOKS.COM
APPLE - RAISIN CRISP : 1 c. + 3 tbsp. thawed frozen unsweetened apple juice concentrate 1/4 c. rolled oats 3/4 c. raisins 2 tsp. cinnamon 1/4 tsp. salt 1/4 c. cold butter 6 c. sliced cooking apples 2 tbsp. cornstarch 1/2 tsp. nutmeg 1/2 c. flour 1/2 c. chopped nuts. Preheat oven to 375 degrees. Combine 3 tablespoons apple juice concentrate and oats; mix lightly. Set aside. …
From cooks.com


APPLE RAISIN CRISP RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Warm Apple Raisin Crisp With Crumb Topping Recipe - Food.com hot www.food.com. Preheat oven to 350 degrees. Lightly grease a 13x9-inch baking dish. In large bowl, combine sugar, raisins, cinnamon and nutmeg. Add apples, tossing gently to coat. Place apples in prepared baking dish. For topping, in large bowl, combine brown sugar and flour. Using ...
From therecipes.info


RAISIN DESSERT RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Warm Apple Raisin Crisp With Crumb Topping Recipe - Food.com top www.food.com. Preheat oven to 350 degrees. Lightly grease a 13x9-inch baking dish. In large bowl, combine sugar, raisins, cinnamon and nutmeg. Add apples, tossing gently to coat. Place apples in prepared baking dish. For topping, in large bowl, combine brown sugar and flour. Using ...
From therecipes.info


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