Apple And Raisin Crisp Best Recipes

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APPLE AND RAISIN CRISP

2004-08-20



Apple and Raisin Crisp image

Categories     Fruit     Nut     Dessert     Bake     Kid-Friendly     Back to School     Raisin     Apple     Walnut     Fall     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Serves 8

Number Of Ingredients 16

Ingredients:

  • Topping
  • 1 1/4 cups old-fashioned oats
  • 1 cup plus 2 tablespoons firmly packed brown sugar
  • 3/4 cup all purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 3/4 cup walnuts, chopped
  • Filling
  • 4 pounds pippin or Granny Smith apples, peeled, cored, sliced
  • 1 1/2 cups golden or brown raisins
  • 1/2 cup sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon all purpose flour
  • 3/4 teaspoon ground cinnamon
  • Vanilla ice cream

Steps:

  • Preheat oven to 375°F. Butter 9 x 13 1/2-inch glass baking dish.
  • For Topping:
  • Mix old-fashioned oats, brown sugar, all purpose flour, ground cinnamon and salt in large bowl. Add unsalted butter and rub into mixture until coarse crumbs form. Mix in chopped walnuts.
  • For Filling:
  • Combine sliced apples, raisins, sugar, fresh lemon juice, flour and ground cinnamon in large bowl. Mix well to blend. Transfer apple-raisin filling to prepared dish. Spread topping over. Bake until topping is golden brown, about 55 minutes. Serve crisp warm with scoops of vanilla ice cream.

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