CINNAMON-APPLE RAISIN CRISP
The recipe for this Cinnamon-Apple Raisin Crisp say to bake 30 to 35 minutes or until juices form bubbles that burst slowly. Does that not sound heavenly?
Provided by My Food and Family
Categories Recipes
Time 55m
Yield Makes 9 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Mix flour, oats, 2 Tbsp. of the brown sugar and 1/4 tsp. of the cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.
- Mix water, remaining 1/2 cup brown sugar, the raisins, tapioca, remaining 1 tsp. cinnamon and the nutmeg in large saucepan. Stir in apples. Cook on medium heat until mixture comes to full boil, stirring constantly. Pour into 8-inch square baking dish; sprinkle with flour mixture.
- Bake 30 to 35 min. or until juices form bubbles that burst slowly.
Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 45 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 27 g, Protein 2 g
APPLE OATMEAL CRISP
Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.
Provided by Dave Behnke
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
- In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
- Bake in the preheated oven for 40 to 45 minutes, or until golden brown.
Nutrition Facts : Calories 375.6 calories, Carbohydrate 65.2 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 90.9 mg, Sugar 44.2 g
CINNAMON-RAISIN APPLE CRISP PIE
Golden raisins provide a delicate sweetness in a tasty apple pie made easily in a frozen pie crust.
Provided by Pillsbury Kitchens
Categories Dessert
Time 1h40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Place cookie sheet on oven rack.
- In large bowl, stir together granulated sugar, 3 tablespoons flour, the cinnamon and nutmeg. Stir in apples and raisins; toss to coat. Spoon into frozen pie crust.
- In medium bowl, mix topping ingredients except walnuts with pastry blender or fork until crumbly; stir in walnuts. Sprinkle over filling.
- Bake on cookie sheet 20 minutes. Place sheet of foil over pie to prevent excessive browning. Bake 20 to 30 minutes longer or until filling is bubbly and topping is golden brown. Cool at least 30 minutes before serving.
Nutrition Facts : Calories 340, Carbohydrate 52 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 28 g, TransFat 0 g
APPLE RAISIN CRUNCH
Warm up your family any winter day with dishes of this oven-baked treat. If you prefer, replace the cheddar cheese slices with a topping of ice cream or whipped cream. -Mary Ann Marino, West Pittsburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the sugar, cinnamon and nutmeg. Add apples, raisins and lemon zest; toss to coat. Transfer to a greased 8-in. square baking dish. , In a small bowl, combine baking mix and brown sugar. Sprinkle over apples; drizzle with butter. Bake at 350° for 55-60 minutes or until golden brown. Serve with cheese slices.
Nutrition Facts : Calories 336 calories, Fat 12g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 244mg sodium, Carbohydrate 59g carbohydrate (46g sugars, Fiber 2g fiber), Protein 2g protein.
OATMEAL RAISIN APPLE CRISP
Steps:
- Stir apple pie filling and cinnamon. Place half of the cookie crumbles in a small serving dish and spoon the pie filling over it. Sprinkle with the remaining crumbles and zap it in the microwave for 45 seconds. Drizzle with caramel and whipped topping.
Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g
WARM APPLE RAISIN CRISP WITH CRUMB TOPPING
This is really a delicious dessert. I don't usually like raisins in a lot of things, but I do like it in this recipe. Recipe is from Paula Deen's magazine.
Provided by CookingONTheSide
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a 13x9-inch baking dish.
- In large bowl, combine sugar, raisins, cinnamon and nutmeg.
- Add apples, tossing gently to coat.
- Place apples in prepared baking dish.
- For topping, in large bowl, combine brown sugar and flour.
- Using a pastry blender, cut in butter until mixture is crumbly.
- Sprinkle crumb topping evenly over apple mixture.
- Bake 30-40 minutes, or until apples are tender and crust is golden.
SPICED RAISIN AND APPLE CRISP
Provided by Joie Gaty
Categories Fruit Dessert Bake Raisin Apple Fall Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 13
Steps:
- For Topping
- Mix first 3 ingredients in small bowl. Add butter and rub with fingertips until mixture begins to form small moist clumps.
- For Apples:
- Preheat oven to 375°F. Combine apples, raisins, apple juice, sugar, cinnamon and cloves in heavy large saucepan. Cook over medium heat until apples are tender, stirring occasionally, about 13 minutes. Transfer mixture to 9-inch glass pie dish.
- Sprinkle topping over apples. Bake until topping is golden brown, about 30 minutes. Let stand 10 minutes. Spoon dessert onto plates. Top with whipped cream or ice cream.
APPLE CRISP
This is an easy to bake and easy to love apple crisp recipe. Serve warm with vanilla ice cream on top.
Provided by CarolAT
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- In a small bowl combine cinnamon and nutmeg and set aside.
- In a medium bowl combine sliced apples, raisins, 1 cup of the pecans, and half of the cinnamon and nutmeg mixture.
- Place apple mixture in a greased 8"x8-1/2" square baking pan.
- In a separate bowl, combine brown sugar, flour, oats, salt, butter and the remaining cimmanon nutmeg mixture.
- With a pastry blender or fork, cut butter until a crumbly mixture is formed; stir in the remaining pecans.
- Pour mixture on top of apple mixture.
- Bake 30 to 35 minutes or until apples are tender and topping is golden brown.
- Serve warm with vanilla ice cream. Enjoy.
Nutrition Facts : Calories 495, Fat 32.5, SaturatedFat 11.3, Cholesterol 40.7, Sodium 336.9, Carbohydrate 52.6, Fiber 5.8, Sugar 34.7, Protein 4.5
APPLE, CHERRY AND RAISIN CRISP
Steps:
- Preheat the Cuisinart® Convection Toaster Oven Broiler to 350ºF on the bake setting with the rack in position A. Lightly coat an 9-inch square baking dish with cooking spray. In a medium bowl, combine the oats with the brown sugar, flour, cinnamon and salt. Add the melted butter and stir until the mixture is evenly moistened. Use your fingers to pinch the mixture into large crumbs; reserve. In a medium bowl, toss the sliced apples with the lemon juice, cherries, raisins, granulated sugar, honey, and vanilla. Spoon the apple mixture evenly into the prepared baking dish. Sprinkle evenly with the reserved crumb mixture. Bake in the preheated oven for 35 to 40 minutes, until the apples are tender and the filling is bubbling. Let rest for 20 to 30 minutes before serving. Serve warm or at room temperature with vanilla ice cream, frozen yogurt, or freshly whipped cream. * For ease in slicing, use the Cuisinart® Food Processor fitted with the 4 mm slicing disc.
Nutrition Facts : Nutritional information per serving Calories 360 (23% from fat) • carb. 67g • pro. 5g • fat 10g • sat. fat 6g • chol. 25mg • sod. 75mg • calc. 25mg • fiber 5g
APPLE AND RAISIN CRISP
Categories Fruit Nut Dessert Bake Kid-Friendly Back to School Raisin Apple Walnut Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F. Butter 9 x 13 1/2-inch glass baking dish.
- For Topping:
- Mix old-fashioned oats, brown sugar, all purpose flour, ground cinnamon and salt in large bowl. Add unsalted butter and rub into mixture until coarse crumbs form. Mix in chopped walnuts.
- For Filling:
- Combine sliced apples, raisins, sugar, fresh lemon juice, flour and ground cinnamon in large bowl. Mix well to blend. Transfer apple-raisin filling to prepared dish. Spread topping over. Bake until topping is golden brown, about 55 minutes. Serve crisp warm with scoops of vanilla ice cream.
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CRANBERRY APPLE RAISIN CRISP - FRUIT CRISP RECIPES
From delish.com
Cuisine AmericanCategory DessertServings 4Estimated Reading Time 1 min
- Heat the oven to 375°F. In a medium bowl, combine the oats, the 1/2 cup flour, and the brown sugar.
- In a large bowl, combine the cranberries, apples, raisins, granulated sugar, the 2 tablespoons flour, orange zest and juice, and the cloves.
CRANBERRY APPLE RAISIN CRISP RECIPE - FOOD AND WINE
From foodandwine.com
4/5 Category DessertsServings 4
- Heat the oven to 375°. In a medium bowl, combine the oats, the 1/2 cup flour, and the brown sugar. Add the butter and rub it into the flour mixture until small crumbs form.
- In a large bowl, combine the cranberries, apples, raisins, granulated sugar, the 2 tablespoons flour, orange zest and juice, and the cloves. Transfer the fruit to an 8-inch square glass baking dish or a 2-quart soufflé dish.
- Top the fruit with the crumb mixture. Bake until the fruit is tender and the crumb topping has browned, about 45 minutes. Let cool at least 15 minutes before serving.
APPLE AND BLUEBERRY CRISP - RICARDO
From ricardocuisine.com
5/5 (71)Total Time 1 hr 30 minsCategory DessertsCalories 440 per serving
- In a bowl, combine the dry ingredients. Add the butter and stir until the mixture is just moistened. Set aside.
- In a 20-cm (8-inch) square baking dish with a 2 litres (8 cups) capacity, combine the brown sugar and cornstarch. Add the fruits, butter and lemon juice and toss to combine. Top with the crisp mixture and bake for 55 minutes to 1 hour or until the crisp is golden brown. Serve warm or cold.
CRANBERRY APPLE RAISIN CRISP RECIPE - COOK.ME RECIPES
From cook.me
Cuisine WorldTotal Time 1 hr 25 minsServings 4Calories 616 per serving
- Mix ½ cup of oats, ½ cup of flour, and ½ cup sugar in a medium sized bowl. Rub 5 ½ tablespoons of butter into the flour and sugar mixture until small crumbs have formed.
- In a separate large bowl, mix together 3 cups of cranberries, 2 chopped Golden Delicious apples, ½ cup of raisins, ¾ cup of sugar, 2 tablespoons of flour, ¼ teaspoon of ground cloves, the zest of one orange and ½ cup of orange juice.
THE BEST APPLE CRISP RECIPE EVER - KALYN BROOKE
From kalynbrooke.com
Cuisine AmericanCategory DessertServings 6-8Total Time 1 hr
- Mix together first five ingredients and spread into an 11×7 pan. Add 2 tbsp water if apples are not juicy.
APPLE AND QUINCE CRISP WITH RUM RAISINS RECIPE | BON APPéTIT
From bonappetit.com
- Simmer raisins and rum in small saucepan 3 minutes. Remove from heat. Ignite with match; let flames burn out, about 4 to 5 minutes. Transfer 2 tablespoons liquid to small bowl for crisp topping.
- Melt butter in small saucepan over medium-low heat. Simmer until butter is golden brown, about 6 minutes. Cool.
- Mix flour, sugar, nutmeg, and salt in medium bowl. Add browned butter and 2 tablespoons reserved liquid from rum raisins; stir until moist clumps form. DO AHEAD: Raisins and topping can be made 1 day ahead. Cover each; chill.
- Combine 4 cups water and 3 cups sugar in large saucepan. Stir over medium heat until sugar dissolves. Add quinces; simmer until tender, 15 minutes. Remove from syrup; cool. Reserve syrup for another use. Cut quinces into 1-inch cubes. Transfer to large bowl. DO AHEAD Can be made 1 day ahead. Cover and chill.
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Servings 16Carbohydrates 32gCalories 165Total Time 1 hr 30 mins
APPLE-RUM RAISIN CRISP RECIPE | MYRECIPES
From myrecipes.com
Servings 10Calories 473 per servingTotal Time 1 hr 30 mins
- Place raisins and rum in a small pan over low heat. Bring just to a boil. Cover; remove from heat.
- Preheat oven to 375°F. Butter a 9-by-13-inch baking dish. Line a baking sheet with foil. Make topping: mix oats, flour, sugar, cinnamon, ginger, nutmeg and salt. Stir in butter until crumbly. Toss in walnuts, if desired.
- In a separate bowl, toss apples with sugar, flour and salt. Drain raisins; reserve 1 Tbsp. rum. Toss raisins with apple mixture and reserved rum. Spread apple mixture in baking dish. Sprinkle evenly with topping. Place baking dish on sheet and bake until filling bubbles and topping is golden brown, 55 to 60 minutes. Let cool on a wire rack. Serve warm with vanilla ice cream, if desired.
APPLE-RAISIN CRISP | PARENTS
From parents.com
Total Time 1 hrCalories 395 per serving
- In a large bowl, toss together sugar, flour, nutmeg and cinnamon; add cubed apples and raisins, and toss again. Let stand 10 minutes while preparing Topping: Melt butter. In medium-size bowl, stir together butter, flour, sugar, walnuts, oats, cinnamon and salt until mixture is evenly moistened and comes together in clumps.
CRANBERRY APPLE RAISIN CRISP RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Servings 4
- Heat the oven to 375°. In a medium bowl, combine the oats, the 1/2 cup flour, and the brown sugar. Add the butter and rub it into the flour mixture until small crumbs form.
- In a large bowl, combine the cranberries, apples, raisins, granulated sugar, the 2 tablespoons flour, orange zest and juice, and the cloves. Transfer the fruit to an 8-inch square glass baking dish or a 2-quart soufflé dish.
- Top the fruit with the crumb mixture. Bake until the fruit is tender and the crumb topping has browned, about 45 minutes. Let cool at least 15 minutes before serving.
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From recipes.net
Cuisine AmericanCategory Crisp & CrumbleServings 4Total Time 1 hr 15 mins
- In a large bowl, combine the cranberries, apples, raisins, granulated sugar, 2 tablespoons flour, orange zest and juice, and cloves.
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