Apple Crisp Crumble For Passover And All Year Food

PASSOVER COBBLER

Steps:

• Preheat oven to 350 degrees F. Lightly oil a 9 by 9-inch square baking pan.
• Beat eggs with sugar until well blended. Add the oil, matzo meal, potato starch, salt and blend well.
• Put all the fruit in the pan and sprinkle with most of the cinnamon sugar, reserving a little for the top. Spoon the batter over the fruit, covering as much of the fruit as you can. Sprinkle with remaining sugar.
• Bake until the topping is set and just turning tan, about 45 minutes. Serve hot, warm or at room temperature.

APPLE CRISP/CRUMBLE FOR PASSOVER AND ALL YEAR

Steps:

• Crumble:.
• Combine all ingridients until crumbs form. DO NOT OVERMIX. Add more potato starch if needed. Refrigerate for 1/2 hour.
• Filling:.
• Peel and thinly slice apples. (You can use a food processor or do it by hand.) Add remaining ingredients.
• Place 2/3 of crumbs on the bottom of 2 round 9 inch pans. Divide filling between both pans. Sprinkle remaining crumbs on top. Bake at 350 for 1 hour or until ready.

PASSOVER FRUIT CRISP

Steps:

• In medium saucepan, heat fruit, 2/3 cup sugar, the cinnamon sticks, water and wine to boiling over medium-high heat, stirring occasionally. Reduce heat; simmer uncovered 10 to 15 minutes, stirring occasionally, until fruit is tender. Remove cinnamon sticks; discard.
• Heat oven to 400°F. In medium bowl, stir cake meal, 1/3 cup sugar, the almonds, cinnamon, ginger and nutmeg until well mixed. Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Pour hot fruit mixture into ungreased 1 1/2-quart casserole. Sprinkle evenly with topping.
• Bake 15 to 20 minutes or until topping is light golden brown. Cool slightly; top with whipped cream.

PASSOVER APPLE CRISP (NON-GEBROKS, GLUTEN FREE)

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a large baking dish with cooking spray.
• Combine apples, white sugar, 3 tablespoons potato starch, lemon juice, and 1 teaspoon cinnamon in a bowl. Pour apple mixture into the prepared dish.
• Mix 2 cups potato starch, brown sugar, margarine, and 1 teaspoon cinnamon together in a separate bowl until crumbly but moist. Sprinkle topping over the apple mixture.
• Bake in the preheated oven until golden brown on top, 40 to 50 minutes.

APPLE CRISP

Steps:

• Preheat the oven to 350F degrees. Grease a 2-quart baking dish.
• In a medium bowl stir together the flour, brown sugar, oats, cinnamon & salt.
• Add in the butter and cut it in using a pastry cutter or rub the butter into the dry ingredients using your fingers. At the end it should be crumbly in texture, but no large chunks of butter should remain. Place in the fridge as you make the filling.
• Peel and slice the apples into thin slices about 1/8 - 1/4 inch thick.
• Whisk together the melted butter, flour, water, sugar, cinnamon & nutmeg.
• Pour the mixture over the sliced apples and toss to coat.
• Spoon the apples into the greased pan, then crumble the oatmeal crumble overtop.
• Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and you can see the apples bubbling around the edges of the pan.
• Remove from the oven and cool for at least 10 minutes before serving.

HOW TO MAKE THE BEST APPLE CRISP RECIPE

Steps:

• Preheat the oven to 350°F.
• In a large mixing bowl, toss the sliced apples with the sugar, 1 1/2 tablespoon flour, salt cinnamon, and nutmeg, and set aside for the sugar to soften the apples and macerate, creating a light syrup. In a smaller mixing bowl, toss the oats, 1 1/2 cups flour, brown sugar, and baking powder together, then use your fingers to mix in the melted butter, gently making small clumps where you can.
• Layer the sugared apples and their juice in a 9 X 13 baking dish and sprinkle evenly with the oatmeal mixture, but don't pack it tightly. Bake uncovered for 50-60 minutes until the apples are soft and tender and the sauce has thickened and is bubbly. If the crisp seems to be browning too much, cover with foil for the remaining cooking time.
• Let the apple crisp cool for 20-30 minutes before serving for the caramel sauce to thicken. Divide in bowls and top with vanilla ice cream or whip cream, and serve.

EASY OLD FASHIONED APPLE CRISP

Steps:

• Preheat the oven to 350°F. Lightly butter a 9×13 pan, or lightly coat with nonstick spray. Set aside.
• Combine the apples, orange zest, orange juice, salt, sugar and cinnamon in a large bowl. Stir to coat evenly. Set aside while you prepare your topping.
• For the crisp topping, place butter, flour, brown sugar, oats, and salt in a large bowl. Using a pastry cutter or your hands combine all the ingredients until the mixture is crumbly.
• Spread the apples into the prepared baking dish, discarding any liquid the apples released.
• Sprinkle the oat mixture on top of the apples.
• Bake for 55-60 minutes until the crisp is lightly browned and the apples are bubbly.
• Serve warm or at room temperature

BEST-EVER HEALTHY APPLE CRISP

Steps:

• Preheat oven to 350 degrees. Peel apples and dice into cubes of approximately equal size.
• In a large bowl, toss the apples with maple syrup, water, and cinnamon. Pour apples into greased 9x9 or 8x8 inch baking dish.
• In the same (now empty) bowl, add oats, almond flour, nuts, cinnamon, salt, coconut oil or butter, and maple syrup. Stir crumble topping together and pour into baking dish on top of apples.
• Bake at 350 degrees for 40 to 45 minutes until apples are soft, covering pan loosely with aluminum foil halfway through to prevent over-browning. Serve warm with vanilla ice cream or whipped cream!