Apple Crisp Iv Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE CRISP IV



Apple Crisp IV image

Make and share this Apple Crisp IV recipe from Food.com.

Provided by Winnipeg Mel

Categories     Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

5 apples, sliced and peeled
1 cup brown sugar
3/4 cup Quaker Oats
3/4 cup flour
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 cup butter, softened
1/4 cup apple juice or 1/4 cup water

Steps:

  • Preheat oven to 375 deg F.
  • Put half of the apples in a greased 9"x9" pan.
  • Blend together remaining ingredients, except juice, and crumble half the flour mixture over the apples.
  • Cover with remaining apples and flour mixture.
  • Pour juice over top.
  • Bake 35 minutes.
  • Great with vanilla ice cream.

APPLE CRISP



Apple Crisp image

One of the definitive desserts of fall, apple crisp is easy and economical. Test kitchen tip: Empire, Gala, or Braeburn apples are especially good in this recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h25m

Number Of Ingredients 9

3/4 cup all-purpose flour, (spooned and leveled)
1/4 cup packed light-brown sugar
1/2 teaspoon salt
1/2 cup plus 2 tablespoons granulated sugar
8 tablespoons (1 stick) unsalted butter, cold, cut into small cubes
1 cup old-fashioned rolled oats (not quick-cooking)
3 pounds apples, such as Empire, Gala, or Braeburn, peeled, cored, and cut into 1/2-inch chunks
2 tablespoons fresh lemon juice
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
  • In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.

APPLE CRISP - PERFECT AND EASY



Apple Crisp - Perfect and Easy image

I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.

Provided by JoAnn Hague

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 6

2 ½ cups apples - peeled, cored, and sliced
1 cup sifted all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup butter, softened

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
  • Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
  • Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g

OLD-FASHIONED APPLE CRISP



Old-Fashioned Apple Crisp image

Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.

Provided by Ina Garten

Categories     dessert

Time 1h20m

Yield 10 servings

Number Of Ingredients 14

5 pounds McIntosh or Macoun apples
Grated zest of 1 orange
Grated zest of 1 lemon
2 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 1/2 cups flour
3/4 cup granulated sugar
3/4 cup light brown sugar, packed
1/2 teaspoon kosher salt
1 cup oatmeal
1/2 pound cold unsalted butter, diced

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
  • Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
  • To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
  • Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.

APPLE CRISP



Apple Crisp image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 14

Salted butter, for the baking dish
8 medium Granny Smith apples, peeled, cored and sliced
1 cup granulated sugar
1 heaping tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1 cup all-purpose flour
1 cup quick-cooking oats
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
Pinch of kosher salt
1 stick (8 tablespoons) salted butter, melted
Ice cream or frozen custard, for serving

Steps:

  • For the apples: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with butter.
  • Arrange the apple slices in the prepared baking dish in an even layer. In a bowl, mix together the granulated sugar, flour, cinnamon and salt. Sprinkle the mixture over the apples, then pour 1/2 cup water over top.
  • For the topping: In a separate bowl, mix the flour, oats, brown sugar, baking powder, baking soda and a pinch of salt. Stir while drizzling in the melted butter. Sprinkle the topping in an even layer over the apples.
  • Bake until the topping is slightly crisp and golden brown, about 43 minutes. Serve warm or at room temperature on its own, with ice cream or with frozen custard.

APPLE CRISP IV



Apple Crisp IV image

This is a very good recipe for apple crisp made with oatmeal. Serve warm or cold.

Provided by rhonda

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 18

Number Of Ingredients 7

2 cups all-purpose flour
2 cups rolled oats
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ cups packed brown sugar
1 ½ cups butter
2 quarts peeled, cored and sliced apples

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Cut butter into mixture until crumbly.
  • Take half of the mixture and pat it into the bottom of a 9x13 inch baking dish.
  • Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.
  • Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until apples are tender.

Nutrition Facts : Calories 319.4 calories, Carbohydrate 42.5 g, Cholesterol 40.7 mg, Fat 16.2 g, Fiber 2.7 g, Protein 3 g, SaturatedFat 9.9 g, Sodium 115.5 mg, Sugar 23.7 g

THE BEST APPLE CRISP



The Best Apple Crisp image

If you just went apple picking, here's the perfect recipe to enjoy the fruits of your labor. We've included two varieties of fresh apples, plus warm spices and tangy cider. The sweet, buttery crumble topping is flavored with brown sugar and studded with nutty pecans for the ultimate easy apple dessert.

Provided by Food Network Kitchen

Categories     dessert

Time 2h25m

Yield 8 servings

Number Of Ingredients 16

Unsalted butter, for greasing the pan
3/4 cup firmly packed light brown sugar
1/4 cup all-purpose flour
1/4 cup apple cider
1 1/2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon kosher salt
2 pounds Granny Smith apples
2 pounds Honeycrisp apples
1 1/2 cups all-purpose flour (see Cook's Note)
1 cup old-fashioned rolled oats
2/3 cup firmly packed light brown sugar
1/2 cup pecans, coarsely chopped
1/2 teaspoon cinnamon
1/4 teaspoon kosher salt
2 sticks (1 cup) cold unsalted butter, cubed

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
  • For the filling: Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl. Peel and core the apples and cut into chunks. Add the apples to the brown sugar mixture and toss to combine.
  • Transfer the apple mixture to the prepared baking dish in an even layer.
  • For the topping: Combine the flour, oats, brown sugar, pecans, cinnamon and salt in a medium bowl. Add the butter cubes and use your fingers to completely work the butter into the flour mixture. The mixture should hold its shape when squeezed.
  • Sprinkle the crumble topping over the filling, squeezing some of the mixture into small clumps. Bake until the filling is bubbly, the apples are tender and the topping is golden brown, about 1 hour.
  • Let sit for at least 45 minutes and serve slightly warm or at room temperature.

NANA'S APPLE CRISP



Nana's Apple Crisp image

Very quick and easy recipe! Delicious with vanilla ice cream!

Provided by KERI_B

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h5m

Yield 8

Number Of Ingredients 7

6 tart apples - peeled, cored, and sliced
½ cup butter, melted
1 cup all-purpose flour
1 cup white sugar
1 cup quick-cooking oats
2 tablespoons ground cinnamon, divided
¼ cup butter, cut into pieces

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
  • Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.

Nutrition Facts : Calories 402.7 calories, Carbohydrate 59.5 g, Cholesterol 45.8 mg, Fat 18.3 g, Fiber 4.8 g, Protein 3.5 g, SaturatedFat 11.1 g, Sodium 124.7 mg, Sugar 35.9 g

APPLE CRISP



Apple Crisp image

I got this recipe from my favorite health food store. It is wonderful!!

Provided by claudia

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 9

4 apples - peeled, cored and chopped
1 dash ground cinnamon
1 dash ground nutmeg
½ cup walnuts
½ cup pecans
½ cup brown sugar
½ cup all-purpose flour
4 tablespoons butter, diced
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place apples in a pie pan and dust with cinnamon and nutmeg. Cover with foil and bake for 20 minutes.
  • In a food processor chop nuts with a few short pulses. Pour in sugar and flour and process to combine. Add butter and salt and process until mixture resembles coarse meal. Sprinkle topping over apples.
  • Bake in preheated oven for 30 minutes, or until golden brown.

Nutrition Facts : Calories 491.1 calories, Carbohydrate 53 g, Cholesterol 30.5 mg, Fat 31.3 g, Fiber 6.2 g, Protein 5.6 g, SaturatedFat 9.2 g, Sodium 88.9 mg, Sugar 33 g

APPLE CRISP II



Apple Crisp II image

A simple dessert that's great served with ice cream.

Provided by Diane Kester

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 11

10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
½ cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
¼ teaspoon baking powder
¼ teaspoon baking soda
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degree C).
  • Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
  • Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
  • Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Nutrition Facts : Calories 316 calories, Carbohydrate 60.5 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 97.9 mg, Sugar 44.1 g

EFFORTLESS APPLE CRISP



Effortless Apple Crisp image

Make and share this Effortless Apple Crisp recipe from Food.com.

Provided by Miss Annie

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

6 -8 apples, quartered
2/3-3/4 cup brown sugar, packed
1/2 cup sifted flour
1/2 cup rolled oats
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
1/3 cup soft butter

Steps:

  • Place apples in greased 8-inch square pan.
  • Blend remaining ingredients until crumbly; spread over apples.
  • Bake at 375 degrees for 30-35 minutes or until apples are tender and topping is golden brown.
  • Serve warm with hard sauce, if desired.

Nutrition Facts : Calories 320.8, Fat 11.1, SaturatedFat 6.7, Cholesterol 27.1, Sodium 84.1, Carbohydrate 55.8, Fiber 4.5, Sugar 38.2, Protein 2.6

HOT & COLD APPLE CRISP



Hot & Cold Apple Crisp image

On a cold winter's evening there 's nothing better than a dish of warm Apple Crisp! This recipe, made with the food processor is so simple and so delicious it's worth a try! This recipe came from the 1984 issue of the Southern Living Annual Recipe Cookbook and has become a standard in our house since.

Provided by Bev I Am

Categories     Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 7

6 large cooking apples, peeled, cored and quartered
1/2 cup sugar
1/4 teaspoon ground nutmeg
1/4 teaspoon cinnamon
1 cup all-purpose flour
1 cup firmly packed brown sugar
1/2 cup butter, softened

Steps:

  • Position slicing blade in food processor bowl, and top with cover.
  • Arrange apple quarters in food chute with cut side against the blade; slice, applying firm pressure with food pusher.
  • Place sliced apples in a lightly greased 13x9x2" baking dish.
  • Combine 1/2 cup sugar, nutmeg, and cinnamon.
  • Sprinkle over the sliced apples.
  • Position plastic mixing blade in food processor bowl; place flour, brown sugar, and butter in the bowl.
  • Top with cover and process until mixture resembles course meal.
  • Sprinkle mixture over apples.
  • Bake, uncovered for 1 hour at 300°F.
  • Serve warm with ice cream, if desired.
  • Makes 8 servings.

Nutrition Facts : Calories 393.9, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 94.4, Carbohydrate 73.2, Fiber 4.3, Sugar 55.5, Protein 2.1

WINNING APPLE CRISP



Winning Apple Crisp image

I live in apple country, and a delicious crisp is one good way to use them that doesn't take a lot of time. -Gertrude Bartnick, Portage, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 11

1 cup all-purpose flour
3/4 cup rolled oats
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 cup butter, softened
4 cups chopped peeled apples
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 teaspoon vanilla extract
Vanilla ice cream, optional

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 4 ingredients. Cut in butter until crumbly. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan. Cover with apples. , In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil; cook and stir 2 minutes or until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture. , Bake 60-65 minutes or until apples are tender. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 426 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 127mg sodium, Carbohydrate 79g carbohydrate (58g sugars, Fiber 2g fiber), Protein 3g protein.

EASY APPLE CRISP



Easy Apple Crisp image

Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 10

10 to 11 cups sliced peeled tart apples
1/2 cup sugar
1 teaspoon ground cinnamon, divided
1 cup all-purpose flour
1 cup packed brown sugar
1/2 cup quick-cooking oats
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

  • Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.

Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.

APPLE CRISP



Apple Crisp image

Make and share this Apple Crisp recipe from Food.com.

Provided by Graybert

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

6 cups sliced peeled apples
1/4 cup sugar
2 tablespoons lemon juice
3/4 cup rolled oats
1/2 cup brown sugar
1/2 cup flour
1 teaspoon ground cinnamon
1/3 cup butter or 1/3 cup margarine

Steps:

  • Preheat oven to 350°F.
  • Place apples in a buttered 2-quart casserole dish.
  • Sprinkle with sugar and lemon juice.
  • In a small bowl, combine rolled oats, brown sugar, flour and cinnamon.
  • Using a pastry blender, cut butter into mixture until the mixture is crumbly.
  • Sprinkle over the apples.
  • Bake for 40 minutes or until apples are tender.

Nutrition Facts : Calories 335.7, Fat 11.2, SaturatedFat 6.6, Cholesterol 27.1, Sodium 97.3, Carbohydrate 59.1, Fiber 4.5, Sugar 39.4, Protein 2.9

5-INGREDIENT APPLE CRISP



5-Ingredient Apple Crisp image

Simple apple crisp is a great fall dessert when apples are ripe. Recipe source: Bon Appetit (September, 1983)

Provided by ellie_

Categories     Dessert

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5

3/4 cup oatmeal
3/4 cup brown sugar
1/2 cup flour
1/2 cup butter or 1/2 cup margarine
6 -7 medium apples, peeled, cored and sliced

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease an 8-inch round cake pan.
  • Combine the oatmeal, brown sugar, and flour in a bowl.
  • Cut in butter or margarine with two knives.
  • Place apple slices in bottom of prepared pan.
  • Sprinkle oatmeal mixture over apples.
  • Bake for 40 to 50 minutes or until apples are tender and topping is crisp.

Nutrition Facts : Calories 616.6, Fat 24.6, SaturatedFat 14.8, Cholesterol 61, Sodium 218.1, Carbohydrate 100.4, Fiber 8.5, Sugar 68.6, Protein 4.6

BEST APPLE CRISP



Best Apple Crisp image

Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 6

Number Of Ingredients 8

4 medium tart cooking apples, sliced (4 cups)
3/4 cup packed brown sugar
1/2 cup Gold Medal™ all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream, if desired

Steps:

  • Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
  • Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
  • Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g

More about "apple crisp iv food"

APPLE CRISP IV | RECIPE | APPLE CRISP, RECIPES, APPLE ...
Jan 19, 2015 - Three layers make up this hearty 9x13-inch crisp. Sweet apple slices find their home between generous layers of a delicious crumbly mixture -flour, brown sugar, butter, cinnamon and oatmeal.
From pinterest.ca


APPLE CRISP IV TASTY RECIPES - KALE SALAD
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Cut butter into mixture until crumbly.
From anothersalad.blogspot.com


TRADITIONAL APPLE CRISP RECIPE | FAVORITE FAMILY RECIPES
Place apples in a 9x13 pan and sprinkle evenly with 2 Tbsp. water. In a separate bowl (you can actually use the same bowl you did the apples in to avoid extra dishes), combine topping ingredients, minus the butter. When topping ingredients are well mixed, add the butter using a pastry blender or wooden spoon.
From favfamilyrecipes.com


CLASSIC APPLE CRISP WITH OATS | CHATELAINE
Instructions. PREHEAT oven to 375F. TOPPING: Stir flour, oats, brown sugar, 1/2 tsp salt and 1/4 tsp cinnamon in a bowl. Grate in butter and work in, using fingertips, until crumbly with some ...
From chatelaine.com


APPLE CRISP FOR 2 RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Cut butter into mixture until crumbly.
From stevehacks.com


APPLE CRISP IV - ALLRECIPES.COM RECIPE
Learn how to cook great Apple crisp iv - allrecipes.com . Crecipe.com deliver fine selection of quality Apple crisp iv - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Apple crisp iv - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


EDNA'S APPLE CRUMBLE (AKA. APPLE CRISP) RECIPE - TEXTCOOK
4 granny smith apples, peeled, cored and sliced; 3/4 cup packed brown sugar; 1/2 cup flour; 1/2 cup rolled oats; 3/4 teaspoon cinnamon; 3/4 teaspoon nutmeg
From textcook.com


EASY APPLE CRISP - POPULAR RECIPES - RECIPESRUN
A sweet, crumbly cake mix mixture is spooned over sliced apples and water, and baked in a 9x13-inch pan until the apples are tender and the topping is brown and bubbly. It has never been easier to make apple crisp. Simply slice up some apples, toss them in a baking dish, and mix them with cinnamon and butter. So simple, yet so good.
From recipesrun.com


EDNAS APPLE CRUMBLE AKA APPLE CRISP RECIPES
Explore apple crisp and apple crumble recipes with layers of fresh apples and brown sugar, nestled in buttery streusel or crunchy oat toppings. Staff Picks. closeup of a serving of apple crisp in a glass bowl with tender-looking apple slices and a crunchy topping. Apple Crisp II . Rating: 4.7 stars . 8008 . A simple dessert that's great served ...
From tfrecipes.com


APPLE CRISP RECIPES - FOOD NETWORK
All Apple Crisp Recipes Ideas. Showing 1-18 of 48. Skillet Apple Crisp. Recipe | Courtesy of Ree Drummond Total Time: 1 hour 5 minutes. 61 Reviews. Old-Fashioned Apple Crisp . …
From foodnetwork.com


APPLE CRISP - RECIPE DETAILS - FATSECRET
Delicious sweet baked apple crisp. Ingredients. 1 tbsp cinnamon; 1/4 cup margarine; 6 medium apples; 1/2 cup packed brown sugar; 1 cup oatmeal; Directions. Peel and slice apples. Place in small 6x6" baking dish. Mix oatmeal, margarine, brown sugar and cinnamon together. Top the apples with this mixture.
From fatsecret.ca


APPLE CRISP - MEL'S KITCHEN CAFE
Preheat the oven to 375 degrees F. In a medium bowl, toss the apples with the lemon juice and vanilla. Pour the apples into a 9X13-inch baking dish, spreading evenly to the edges. It doesn’t matter if the apples are slightly overlapping. In a medium bowl stir together the flour, oats, brown sugar and cinnamon.
From melskitchencafe.com


BEST APPLE CRISP RECIPE - HOW TO MAKE APPLE CRISP - DELISH
Preheat oven to 375°. In a large ovenproof skillet, toss apples with 2 tablespoons sugar, lemon juice, water, and cinnamon. Place skillet on a …
From delish.com


APPLE CRISP IV RECIPE
Crecipe.com deliver fine selection of quality Apple crisp iv recipes equipped with ratings, reviews and mixing tips. Get one of our Apple crisp iv recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Apple Crisp IV Allrecipes.com Three layers make up this hearty 9x13-inch crisp. Sweet apple slices find their home between generou...
From crecipe.com


BEST OLD-FASHIONED APPLE CRISP RECIPES | THANKSGIVING ...
Butter a 9 by 14 by 2-inch oval baking dish. Step 2. Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish. Step 3. To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment.
From foodnetwork.ca


CLASSIC APPLE CRISP (EASY RECIPE) - SALLY'S BAKING ADDICTION
Any 4 quart baking dish works. Mix all of the filling ingredients together in a large bowl, then spread into the baking pan. Make the topping: Whisk the flour, brown sugar, and cinnamon together in a medium bowl. Cut in the butter using a pastry cutter or fork until the mixture becomes super crumbly. Stir in the oats.
From sallysbakingaddiction.com


APPLE CRISP IV RECIPE - FOOD NEWS
Apple Crisp IV. 1173 · This is a very good recipe for apple crisp made with oatmeal. Serve warm or cold. Recipe by Allrecipes. 11. 7 ingredients. Produce. 2 qt Apples. Breakfast Foods. 2 cups Rolled oats. Baking & Spices. 2 cups All-purpose flour. 1 1/2 cups Brown sugar, packed. 1 tsp Cinnamon, ground.
From foodnewsnews.com


APPLECRISPIV
Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
From tfrecipes.com


GALA APPLES FOR APPLE CRISP RECIPES
Steps: Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Cut butter into mixture until crumbly. Take half of the mixture and pat it into the bottom of a 9x13 inch baking dish. Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture ...
From tfrecipes.com


THE BEST APPLE CRISP RECIPE - TASTES BETTER FROM SCRATCH
Pour butter mixture over apples and toss to coat. Pour apple mixture into an 8×8-inch baking dish and spread into an even layer. Sprinkle crumble topping evenly over the apples. Bake for about 35 minutes or until golden brown and top is set. Remove from oven and allow to cool for at least 10 minutes before serving.
From tastesbetterfromscratch.com


EASY APPLE CRISP RECIPE | LAND O’LAKES
STEP 2. Place apples into ungreased 8-inch square baking dish. Tip: Slicing Apples. STEP 3. Combine brown sugar, oats, flour and cinnamon in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples.
From landolakes.com


ALLRECIPES.COM - APPLECRISP IV CALORIES, CARBS & NUTRITION ...
Find calories, carbs, and nutritional contents for Allrecipes.Com - Applecrisp Iv and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Allrecipes.Com Allrecipes.Com - Applecrisp Iv. Serving Size : 1 blop. 323 Cal. 52 % 43g Carbs. 44 % 16g Fat. 4 % 3g Protein. Log Food. Daily Goals. How does this food fit …
From myfitnesspal.com


EASY APPLE CRISP - RECIPE | COOKS.COM
Printer-friendly version. Combine 1/2 cup sugar, lemon juice, water and cinnamon in bottom of small baking pan. Slice in apples. Blend remaining 1/2 cup sugar, flour, salt and butter until crumbly. Spread over apples and pat smooth. Bake at 375°F. for 40-50 minutes, until apples are tender and crust is browned. Serve hot with ice cream.
From cooks.com


APPLE CRISP WITH BOTTOM CRUST RECIPES
Combine oats, sugar, flour, cinnamon, salt, and butter in a mixing bowl. Mix with a pastry blender or fork till crumbly. Add chopped nuts if desired. Press about a third of the mixture in the bottom of the prepared pan. Spread apples over crust and sprinkle with …
From tfrecipes.com


APPLE CRISP IV - CRECIPE.COM
Ingredients. 2 cups all-purpose flour; 2 cups rolled oats; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 1/2 cups packed brown sugar; 1 1/2 cups butter
From crecipe.com


BEST WARM APPLE CRISP RECIPES | FOOD NETWORK CANADA
Directions. Preheat the oven to 350 ­°F (180 ­°C). Place the sliced apples in a 6-cup (1.5L) by volume baking dish (any shape). Stir in the maple syrup and vanilla to coat the apples. Melt the butter in a small saucepot over medium high heat until it browns and takes on a nutty aroma (once the foam subsides, it should be done).
From foodnetwork.ca


APPLE CRISP - HOUSE OF NASH EATS
Add apples, sugar, flour, lemon juice, vanilla, and cinnamon to a 9x13-inch pan. Toss to coat the apples evenly. In a large bowl, combine the remaining flour, oats, brown sugar, cinnamon and butter using a pastry cutter to cut the softened butter into the other ingredients until they resemble coarse crumbs.
From houseofnasheats.com


OLD FASHIONED APPLE CRISP RECIPE - A MIND "FULL" MOM
Combine the oats, sugar, nutmeg, cinnamon, and flour in a medium mixing bowl. Add in the butter, and with a pastry cutter or your hands, combine the mixture until crumbly and the butter is evenly distributed through the mixture. Sprinkle evenly over the apples. Cover with foil and bake for 20 minutes.
From amindfullmom.com


APPLE CRISP IV - POPULAR RECIPES - RECIPESRUN
Apple Crisp IV. By Ellie . 18 Person. 40 Minutes. 0 Calories. Three layers make up this hearty 9x13-inch crisp. Sweet apple slices find their home between generous layers of a delicious crumbly mixture -flour, brown sugar, butter, cinnamon and oatmeal. Ingredients. 2 quarts peeled, cored and sliced apples . 1 1/2 cups butter . 1 1/2 cups packed brown sugar . 1/2 tsp. ground …
From recipesrun.com


APPLE CRISP - RICARDO
Filling. In another bowl, combine the brown sugar and cinnamon. Add the apples and lemon juice and stir to combine. Spoon into a 20-cm (8-inch) square baking dish. Cover with the topping. Bake for about 50 minutes. Let cool. Serve warm or at room …
From ricardocuisine.com


Related Search