APPLE-PECAN CAKE
This easy-to-make cake, bursting with chunks of apple and pecans, is delicious with coffee or tea.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Butter a 9-inch square baking pan. Line with parchment paper, leaving a 2-inch overhang on two sides. Butter parchment. In a medium bowl, toss apple and pecans with 2 tablespoons flour to coat. In a large bowl, whisk together remaining flour, baking powder, nutmeg, and salt. In a small bowl, combine applesauce and yogurt.
- In another large bowl, using an electric mixer, beat butter, granulated sugar, and orange zest on high until light and fluffy, 3 minutes, scraping down bowl as needed. Beat in eggs, one at a time, until combined. With mixer on low, add flour mixture in three additions, alternating with two additions applesauce mixture, and beat to combine. Fold in apple mixture. Transfer batter to pan and smooth top.
- Bake until golden and a toothpick inserted in center comes out clean, about 50 minutes. Let cool in pan on a wire rack, 20 minutes. Using parchment, lift cake from pan. Dust with confectioners' sugar before serving.
APPLE PECAN CAKE
This cake recipe was given to me by a friend and I have made it many times. Its quick, easy and everyone loves it. I have also used it as a dessert served warm with cream. Yum.
Provided by Draci
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- First melt butter and allow to cool.
- Core, peel and slice apples, mix with sugar and set aside.
- Sift all dry ingredients, add pecans and mix well.
- Beat egg into the cooled melted butter.
- Add apple mixture and butter mixture to the dry ingredients, mix well.
- Pour into an 8 inch cake tin and bake in a moderately hot oven 180`C (360`F) for 45 minutes.
Nutrition Facts : Calories 425.7, Fat 23.4, SaturatedFat 9.1, Cholesterol 59.8, Sodium 402.1, Carbohydrate 52.5, Fiber 3.4, Sugar 31.1, Protein 4.8
APPLE CINNAMON PECAN CAKE
Make and share this Apple Cinnamon Pecan Cake recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease 13 x 9-inch baking pan.
- Combine flour, baking powder, cinnamon and nutmeg in medium bowl.
- Beat granulated sugar and butter in large mixer bowl until creamy.
- Beat in eggs and vanilla extract until smooth. Alternately beat in flour mixture and evaporated milk.
- Stir in apples and nuts.
- Spread batter into prepared baking pan.
- Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 20 minutes.
- Cut into squares and sprinkle with powdered sugar before serving.
Nutrition Facts : Calories 214.6, Fat 10.3, SaturatedFat 4.2, Cholesterol 41.7, Sodium 95.6, Carbohydrate 28.7, Fiber 1.6, Sugar 15.3, Protein 3
APPLE PECAN UPSIDE DOWN CAKE
A twist on Pineapple version. Edited directions since Bayhill's review and question about baking powder vs. baking soda! :)
Provided by Outta Here
Categories Dessert
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Peel, core and slice apples about 1/4 inch thick. Place in a mixture of water and lemon juice to prevent browning. Set aside.
- Preheat oven to 450°F.
- Toast pecans on ungreased baking sheet in oven until lightly browned, about 10 minutes. Check frequently to prevent burning.
- Reduce oven temperature to 325°F.
- Melt butter in small, heavy saucepan. Add brown sugar and cook, stirring, just until melted, 3 to 5 minutes. Watch closely because sugar burns easily.
- Pour butter-sugar mixture into 9 inch round nonstick cake pan and spread to coat bottom. Sprinkle chopped pecans on top butter-sugar mixture. Drain and pat dry apples and place in circles, slightly overlapping, over pecans.
- Sift flour, baking powder, cinnamon and salt into bowl. Using electric mixer, beat butter at medium speed until light and fluffy. Add sugar and continue beating until creamy, 3 to 5 minutes. Add egg and vanilla and continue beating until completely incorporated.
- Reduce speed to low, add flour mixture and milk, alternating, in 3 additions. Continue to mix only until dry ingredients are completely mixed in, stopping to scrape sides if necessary.
- Spoon batter over topping and spread carefully so batter is even.
- Bake 55 minutes, or until tester comes out clean. Cool in pan 10 to 15 minutes. Carefully run spatula around edge of pan and let stand another 10 to 15 minutes.
- Invert pan over large plate and let stand 3 minutes. Carefully remove pan.
- Serve warm with fresh whipped cream.
Nutrition Facts : Calories 426.4, Fat 18.1, SaturatedFat 9.8, Cholesterol 63, Sodium 313.3, Carbohydrate 65.4, Fiber 1.9, Sugar 50.4, Protein 3.4
CARAMEL APPLE CAKE
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 8-10 servings
Number Of Ingredients 16
Steps:
- Butter a 9-by-3-inch round cake pan. Make the caramel: Cook the sugar and corn syrup in a large skillet over medium-high heat, stirring occasionally, until the sugar is dissolved and the mixture is dark amber, 7 to 10 minutes.
- Reduce the heat to medium. Carefully add the cream and 4 tablespoons butter (it will splatter) and cook, stirring, until combined, about 3 minutes.
- Remove the skillet from the heat and let sit 1 minute. Pour 1 1/2 cups caramel into a glass measuring cup and set aside. Pour the remaining caramel into the prepared pan and set aside until set, about 30 minutes.
- Cut 3 apples into quarters and cut out the cores with a paring knife. Arrange the pieces skin-side down in the pan (overlapping them slightly) to form a ring about 1/2 inch from the edge. Save any pieces that do not fit for later.
- Halve the remaining whole apple crosswise. Scoop out the seeds with a melon baller or measuring spoon, leaving the stem on the top half. Chop the bottom and any of the leftover quartered apples into pieces; set aside.
- Arrange the apple top, stem-side down, in the center of the pan. If the quartered apples shift, just push them back into place.
- Preheat the oven to 350 degrees F. Make the batter: Whisk the flour, baking powder, baking soda, salt and cinnamon in a medium bowl. In a small bowl, whisk the sour cream, orange juice and vanilla.
- Using a stand mixer with the paddle attachment, beat the butter and sugar on medium-high speed until light and fluffy, about 5 minutes.
- Crack the eggs into a small bowl. Slip them into the mixer bowl, one at a time, and beat until the mixture is pale and creamy, about 5 more minutes. Scrape down the bowl and beater with a rubber spatula.
- With the mixer on low speed, add half of the sour cream mixture, then half of the flour mixture. Repeat. Turn off the mixer and scrape down the bowl with a rubber spatula; finish combining the batter by hand.
- Spread the batter over the apples in the pan. Top with the chopped apple. Bake on the middle oven rack until the cake is brown on top and springs back when pressed, 1 hour to 1 hour 20 minutes (don't worry if the top is dark). Cool in the pan on a rack.
- Bring 1 inch of water to a simmer in a skillet wide enough to hold the cake pan. Carefully run a sharp knife around the inside of the pan several times, then rest the pan in the water to soften the caramel, about 8 minutes. Remove the pan from the water and dry.
- Invert a plate on top of the cake, then flip over the cake and plate. Using pot holders or a towel, wriggle the pan off. Soften the reserved 1 1/2 cups caramel in the microwave, about 2 minutes. Drizzle the cake with some of the caramel. Slice and serve with the rest.
APPLE-PECAN CHEESECAKE
Combine the classic flavors of apple and pecan pies with a luscious cheese cake to make our scrumptious Apple-Pecan Cheesecake. Complete with notes of sweetness from brown sugar and the pleasing scent of cinnamon, you'll be hard-pressed to not fall for our Apple-Pecan Cheesecake.
Provided by My Food and Family
Categories Nuts
Time 6h10m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Heat oven to 325°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of prepared pan.
- Beat cream cheese, 1 cup brown sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Combine apples, nuts, cinnamon and remaining sugar; spoon over cream cheese batter.
- Bake 55 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.
Nutrition Facts : Calories 430, Fat 30 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 140 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
CARAMEL, APPLE, PECAN CAKE
Some of the tastiest nuts recipes involve pecans, just like this gorgeous caramel and apple pecan cake - perfect for dessert!
Provided by Fisher Nuts
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Lightly spray bottom and sides of 9-inch spring form pan with no-stick cooking spray; set aside.
- For crust, in small bowl combine graham cracker crumbs, sugar, cinnamon, nutmeg and butter. Mix well. Press crumb mixture firmly into bottom, and up the sides of the pan.
- Bake 6 to 8 minutes. Remove; pour 1/2 cup caramel topping over the bottom of the warm crust. Sprinkle 1/2 cup pecan chips on top.
- For cake, in large bowl, beat cream cheese, 1 tablespoon flour, and sugar; mix until smooth. Add eggs; mix well.
- In small bowl combine apples, remaining flour and cinnamon; mix well. Fold apple mixture into cheese mixture; pour into prepared crust. Bake 45 minutes. Pour remaining caramel topping on cheesecake; bake 10 to 15 minutes or until cheesecake is set.
- Remove to cooling rack; sprinkle remaining pecan chips over top. Cool to room temperature; chill in refrigerator overnight.
Nutrition Facts : Calories 368.6, Fat 19.2, SaturatedFat 10.3, Cholesterol 98.6, Sodium 319.1, Carbohydrate 46.7, Fiber 1.7, Sugar 20.9, Protein 5.2
MAPLE, APPLE & PECAN CAKE
This maple, apple and pecan cake with apple sauce has a beautiful texture. It makes a perfect centrepiece dessert for the dinner table
Provided by Diana Henry
Categories Afternoon tea, Dessert, Treat
Time 1h10m
Number Of Ingredients 14
Steps:
- To make the apple purée, cook 250g peeled and chopped cooking apples with a splash of water in a pan with a lid until soft for about 10 mins. Purée with a hand blender or in the small bowl of a food processor.
- Butter and line the base of a 20cm springform cake tin with parchment. Heat oven to 180C/160C fan/gas 4. Beat the butter and sugar until light and fluffy. Mix the maple syrup and egg together and gradually add them. Sift the flour with the bicarb and baking powder. Add a good pinch of salt and the nuts. With a large metal spoon, fold the flour into the butter and sugar, alternating with the apple purée. Scrape the batter into the prepared tin. Bake for 40 mins, or until a skewer inserted into the centre comes out clean. Cool in the tin, then turn out onto a rack and peel off the baking parchment.
- To make the buttercream, beat the butter until soft, then add the icing sugar and beat until smooth. Gradually add the maple syrup, beating as you do so. Slice the cooled cake in half then, using a spatula, spread half of the icing over the first layer. Add the other layer on top, then top with the rest of the buttercream. Pulse the pecans in a food processor with the brown sugar (or finely chop and mix). You should end up with a coarse mixture. Scatter this over the top of the cake.
Nutrition Facts : Calories 545 calories, Fat 28 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 50 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 1 milligram of sodium
APPLE PECAN RAISIN UPSIDE DOWN CAKE
After baking, turn this delicious cake upside down onto a serving platter. The apple nut topping and sauce will fall onto the top of the cake. Serve warm with whipped cream.
Provided by Marie
Categories Dessert
Time 1h15m
Yield 1 10" cake
Number Of Ingredients 13
Steps:
- Mix together in a heavy skillet the first five ingredients (apples thru pecans).
- Simmer for 10 minutes and cool.
- Mix together remaining ingredients and beat until well blended.
- Pour batter over apple mixture and bake at 350° for 50 minutes.
- Turn cake upside down onto plate immediately.
- Leave for a few minutes so all the apples and sauce will fall onto the cake.
APPLE PECAN COFFEE CAKE
My family really enjoys this sweet, moist coffee cake with its crunchy cinnamon topping. On chilly winter days, a warm slice hits the spot, but it tastes just as good served cold.
Provided by Taste of Home
Time 1h
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- In a bowl, cream butter, shortening and sugar. Add eggs, one at a time, beating well after each. Combine the dry ingredients; add to creamed mixture alternately with buttermilk and mix well. Spread half into a greased 13x9-in. baking dish. Top with apples. Carefully spread remaining batter over apples., For topping, combine flour, sugar and cinnamon. Cut in butter until crumbly; stir in pecans. Sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts :
TOFFEE APPLE & PECAN CAKE
Apples and caramel are a heavenly duo. This nutty sandwich loaf cake with buttercream frosting and caramel drizzle fits the bill nicely
Provided by Jane Hornby
Categories Dessert
Time 1h15m
Yield Cuts into 10 slices
Number Of Ingredients 12
Steps:
- Grease and line a 900g loaf tin with a strip of parchment. Heat oven to 180C/160C fan/gas 4. Using electric hand beaters, beat the caramel, sugar and butter until smooth and even. Add the eggs, flour, baking powder and vanilla, then beat again until even. Fold in the chopped apples and chopped pecans.
- Spoon into the loaf tin, then poke the sliced apples into the batter and scatter it with the broken pecans. Bake for 30 mins, then cover the top loosely with foil and return to the oven for 30 mins more, until risen and a skewer inserted into the middle of the cake comes out clean. Cool for 10 mins in the tin, then transfer to a rack to cool completely.
- For the frosting, cream the icing sugar and butter together with electric beaters until pale, then beat in 1 tbsp caramel. Split the cake into 2 and sandwich with the frosting. To finish, warm the remaining caramel with 1 tsp water until runny, then drizzle over the cake.
Nutrition Facts : Calories 340 calories, Fat 22 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.2 milligram of sodium
PECAN AND APPLE LOAF CAKE
The perfect afternoon 'pick-me-up' with a cup of tea on a rainy January afternoon... Filled with chopped pecans and moist Granny Smith Apples on the inside. This loaf is then covered by a beautiful golden crusted bake, brown sugar drizzle and toasted pecan nuts. Enjoy warm with a drizzle of honey and greek yoghurt or just straight out of the baking tin.... This recipe was taken from 'Taste of Home'. However slightly changed by the addition of cinnamon, vanilla bean paste and the warm serving suggestion. You could also try sprinkling a small handful of Demerara Sugar over the loaf just before it goes into the oven to give it a crunchy, sweet topping. https://www.tasteofhome.com/recipes/praline-topped-apple-bread/
Provided by thebakingbee
Time 1h30m
Yield Makes 1 large loaf cake
Number Of Ingredients 13
Steps:
- Preheat your oven to Gas Mark 4. Grease loaf tin with butter and place in your loaf liner.
- In a bowl, sift in your plain flour, baking soda and baking powder. Add salt, and If desired one tsp of ground cinnamon. In a separate bowl, combine the caster sugar, sour cream, eggs and vanilla-bean paste and beat until well blended.
- Once combined, pour your wet ingredients into your dry ingredients and mix until just moistened. Fold in your sliced apples and sliced pecans so that they are fairly evenly distributed. The mixture will be quite thick so don't worry.
- Once happy with your mix, pour into the pre-prepared and lined loaf tin making sure to spread evenly. Bake for 50-55 minutes, until golden, risen and so that a toothpick inserted coms out clean. If you notice the top of your loaf is browning too quickly and the inside is still not fully baked. Simply loosely place tin-foil over the top of your loaf so that it does not brown any further or burn.
- Once happy with the bake, allow to cool in the loaf tin for 10 minutes then transfer onto a wire rack to cool completely before icing. Meanwhile, you can toast your pecan nuts ready for the topping. Place the pecans and scatter them on a baking tray. Bake for around 5-10 minutes on gas mark 4.
- Once your loaf is completely cool. Place your soft brown sugar and cubed butter into a saucepan. Melt over the hob and bring to the boil. Once your mixture starts boiling, set your timer for exactly one minute, stirring constantly. You will notice it starts to melt and combine and transform into a caramel-like glaze. Pour straight over your loaf and sprinkle with your toasted pecan nuts.
More about "apple pecan cake food"
APPLE, PECAN CAKE WITH BUTTERCREAM FROSTING
From yummiestfood.com
APPLE PECAN CAKE WITH CARAMEL GLAZE
From pinterest.com
222K pins
APPLE PECAN SPICE CAKE WITH BROWN SUGAR CREAM CHEESE FROSTING
From therecipecritic.com
SPICED APPLE PECAN COFFEE CAKE - A FOODCENTRIC LIFE
From afoodcentriclife.com
APPLE PECAN POUND CAKE - BARBARA BAKES™
From barbarabakes.com
APPLE PECAN CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
APPLE PECAN UPSIDE DOWN CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
APPLE PECAN PIE DUMP CAKE IS THE DELICIOUS FOOD TREND THIS FALL …
From totallythebomb.com
APPLE BUNDT CAKE WITH CARAMEL PECAN FROSTING - HEATHER LIKES FOOD
From heatherlikesfood.com
APPLE PECAN POUND CAKE | A FOOD ORGASM
From food-o.com
APPLE & PECAN UPSIDE-DOWN BUNDT CAKE - CANADIAN LIVING
From canadianliving.com
51 APPLE PECAN CAKE IDEAS IN 2022 | RECIPES, PECAN CAKE, FOOD
From pinterest.com
APPLE PECAN CAKE - FOOD RECIPES
From recipes.studio
APPLE PECAN NAKED CAKE - NINA HENDRICK FOOD
From food.ninahendrick.com
RECIPE: MADELYN'S APPLE PECAN CAKE - HOUSTON CHRONICLE
From houstonchronicle.com
APPLE PECAN CAKE - EAT MORE CAKE BY CANDICE
From eatmorecakebycandice.com
EASY CARAMEL APPLE-PECAN CAKE | FOODTALK
From foodtalkdaily.com
APPLE PECAN CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
APPLE PECAN CAKE WITH CARAMEL GLAZE - GREAT GRUB, …
From greatgrubdelicioustreats.com
QUICK APRICOT, APPLE AND PECAN LOAF CAKE RECIPE - BBC FOOD
From bbc.co.uk
GERMAN APPLE AND PECAN CRUMBLE CAKE - RECIPE WINNERS
From recipewinners.com
APPLE CINNAMON PECAN CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
51 APPLE PECAN CAKE IDEAS | YUMMY FOOD, DESSERT RECIPES, FOOD
From pinterest.com
53 APPLE PECAN DUMP CAKE IDEAS IN 2021 | DESSERT RECIPES, …
From pinterest.ca
SPICED APPLE-PECAN CREAM CHEESE CAKE RECIPE – FOOD DISHES
From fooddishes.netlify.app
APPLE, PECAN CAKE WITH BUTTERCREAM FROSTING | RECIPE | PECAN …
From pinterest.ca
APPLE PECAN CAKE - TEENIE CAKES™
From teeniecakes.com
APPLE PECAN COFFEE CAKE — TUESDAY FOODS
From tuesdayfoods.co
APPLE PECAN CAKE RECIPES EASY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RUSTIC APPLE CINNAMON PECAN CAKE - YAY! FOR FOOD
From yayforfood.com
UPSIDE DOWN APPLE PECAN CAKE - BROWN SUGAR FOOD BLOG
From bsugarmama.com
APPLE CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GLUTEN-FREE APPLE AND PECAN CAKE RECIPE | NEW IDEA FOOD
From newideafood.com.au
APPLE PECAN BUNDT CAKE WITH CARAMEL SAUCE | CANADIAN LIVING
From canadianliving.com
WHOLE FOODS - APPLE PECAN POUNDCAKE CALORIES, CARBS & NUTRITION …
From myfitnesspal.com
CARAMEL PECAN APPLE DUMP CAKE - FOOD RECIPES
From recipes.studio
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love