Apple Salsa With Cinnamon Chips Food

ANNIE'S FRUIT SALSA AND CINNAMON CHIPS

Steps:

• In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
• Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

APPLE SALSA WITH CINNAMON CHIPS

Steps:

• In a bowl, combine apples, strawberries and kiwi. Grate orange peel to measure 1-1/2 teaspoons; squeeze juice from orange. Add peel and juice to apple mixture. Stir in brown sugar and jelly. , For chips, brush tortillas lightly with water. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortilla into eight wedges. Place in a single layer on ungreased baking sheets. , Bake at 400° for 6-8 minutes or until lightly browned. Cool. Serve with salsa.

APPLE BERRY SALSA WITH CINNAMON CHIPS RECIPE - (4/5)

Steps:

• SALSA: Peel, core, and slice apples. Chop apples, strawberries & kiwi with food chopper. Place chopped fruit in 1 quart bowl. Zest orange and juice. Add orange zest, orange juice, brown sugar and apple jelly to fruit mixture, mix gently. Chill fruit mixture. CINNAMON CHIPS: Lightly spray tortillas with water. Combine sugar and cinnamon in shaker; sprinkle over tortillas. Cut each tortilla into 8 wedges Place in single layer on round baking stone. Bake 8 to 10 minutes or until lightly browned and crisp. Remove to cooling rack; cool completely.

STRAWBERRY-APPLE SALSA WITH CINNAMON CHIPS

Steps:

• For the Cinnamon Chips: Brush tortillas lightly with water; sprinkle with sugar and cinnamon.
• Cut into wedges.
• Place on baking sheet and bake for 5 minutes or until golden and crisp.
• (This on it's own is wonderful. Also, I have brushed tortillas with Cajun spice as a snack separate from this entry).
• Salsa: In a medium bowl, mash strawberries; add apple, honey and, if using, orange zest.
• Serve with Cinnamon Chips.
• (I mashed some strawberries, and diced some, just for texture variety).

FRESH FRUIT SALSA WITH CINNAMON CHIPS

Steps:

• In a large bowl, combine the salsa ingredients; mix lightly. Refrigerate until serving., Lightly spritz both sides of tortillas with cooking spray; cut each into eight wedges. In a large bowl, combine sugar and cinnamon. Add tortillas; toss to coat., Arrange in a single layer on ungreased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Serve with salsa.

APPLE SALSA

Steps:

• For chips, preheat the oven to 400 degrees.
• Spritz or brush a small amount of water onto the tortilla. Sprinkle with cinnamon and sugar. Cut into 8 wedges. Place on baking sheet. Bake for 8-10 minutes or until lightly brown. Cool and store in air tight container.
• Coarsely chop the apples (core but keep the skins on). Add the remaining ingredients.
• This can store in the fridge for several days.

HARVEST APPLE SALSA WITH CINNAMON CHIPS

Steps:

• For the Cinnamon Chips-------------.
• Preheat oven to 375 degrees.
• Combine sugar and cinnamon in a small bowl (I put this mixture in a spice bottle with holes so I could just sprinkle it on).
• Brush tortillas with water.
• Sprinkle sugar mixture evenly over both sides of tortillas.
• Cut each tortilla into 8 wedges; arrange on baking sheet.
• Bake 5- 7 minutes or until golden brown/crisp.
• Remove to wire rack to cool completely.
• For the Harvest Apple Salsa-------------.
• Combine all ingredients in a large bowl.
• Add walnuts just before serving as it will turn the mixture brown.
• Chill overnight to create more juice.

FRESH FRUIT SALSA WITH CINNAMON SUGAR CHIPS

Steps:

• Combine apples, kiwi, strawberries, orange juice, zest, brown sugar, and apple jelly together. Cover and refrigerate.
• Place the tortilla wedges on a non greased baking sheet and sprinkle with desired amount of cinnamon and sugar.
• Bake the tortilla wedges at 325 degrees until warm.
• Remove from oven and let cool.
• Serve with fruit salsa.

APPLE PEAR SALSA WITH CINNAMON CHIPS

Steps:

• Preheat oven to 350°. Mix sugar and cinnamon. Spritz both sides of tortillas with cooking spray; sprinkle with sugar mixture. Cut each tortilla into 8 wedges. Spread in a single layer on baking sheets. Bake until lightly browned, 10-12 minutes, rotating pans as needed., Place salsa ingredients in a large bowl; toss to combine. Serve with chips.

APPLE SALSA WITH CINNAMON CHIPS

Steps:

• Apple Salsa: In a bowl, combine apples, strawberries and kiwi.
• Grate orange peel to measure 1-1/2tsp.
• ;squeeze juice from orange.
• Add peel and juice to fruit mixture.
• Stir in brown sugar and jelly.
• Chill.
• Serve with Cinnamon Chips.
• See following Recipe Brush tortillas lightly with water.
• Combine cinnamon and sugar; sprinkle over tortillas.
• Cut each tortilla into 8 wedges.
• Place on a cookie sheet and bake 400 degrees for 6 – 8 minutes or until lightly browned.
• Cool and serve with apple salsa.