Apricot Cobbler Food

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APRICOT COBBLER



Apricot Cobbler image

Call it old-fashioned, comforting or mouthwatering-all those descriptions fit this down-home apricot cobbler. It bakes up golden brown and bubbly, with a crunchy crumb topping. The recipe comes from the owner of a popular restaurant in our state's famous Lancaster County.-Shirley Leister, West Chester, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 6 servings.

Number Of Ingredients 14

3/4 cup sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 cup water
3 cans (15-1/4 ounces each) apricot halves, drained
1 tablespoon butter
TOPPING:
1 cup all-purpose flour
1 tablespoon sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons cold butter
1/2 cup whole milk

Steps:

  • In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 1 minute. Reduce heat. Add apricots and butter; heat through. Pour into a greased shallow 2-qt. baking dish. , For topping, combine the flour, sugar, baking powder and salt in a bowl; cut in butter until crumbly. Stir in milk just until moistened. Spoon over hot apricot mixture. Bake at 400° until golden brown and a toothpick inserted into the topping comes out clean, 30-35 minutes.

Nutrition Facts : Calories 325 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 387mg sodium, Carbohydrate 61g carbohydrate (42g sugars, Fiber 2g fiber), Protein 3g protein.

APRICOT COBBLER RECIPE



Apricot Cobbler Recipe image

Serenade your sweet tooth with this sweet, crumbly Apricot Cobbler Recipe. This Healthy Living Apricot Cobbler Recipe is sure to win you over!

Provided by My Food and Family

Categories     Fruit Recipes

Time 50m

Yield Makes 9 servings.

Number Of Ingredients 10

1-1/2 lb. fresh apricots, thinly sliced (about 4 cups)
3/4 cup sugar
2 Tbsp. MINUTE Tapioca
2/3 cup water
3/4 cup flour
2 Tbsp. sugar
1 tsp. baking powder
1/8 tsp. salt
1/4 cup (1/2 stick) cold butter or margarine, cut up
1/3 cup milk

Steps:

  • Preheat oven to 375°F. Mix apricots, 3/4 cup sugar and the tapioca in medium saucepan. Stir in water. Bring to boil on medium heat, stirring occasionally. Pour into 9-inch square baking dish; set aside.
  • Mix flour, 2 Tbsp. sugar, the baking powder and salt in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in milk until mixture forms soft dough. Drop by heaping tablespoonfuls onto hot fruit mixture.
  • Bake 30 min. or until biscuit topping is golden brown.

Nutrition Facts : Calories 210, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

WONDERFUL APRICOT COBBLER



Wonderful Apricot Cobbler image

A family favorite! This cobbler has a wonderful crunchy crumb topping, with a delicious bubbly apricot center. Although I have never tryed it, you could probably make this using canned peaches in place of the apricots.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

3/4 cup sugar
1 tablespoon cornstarch
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1 cup water
3 (15 1/4 ounce) cans apricot halves, drained
1 tablespoon butter
1 cup flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons cold butter
1/2 cup milk or 1/2 cup half-and-half

Steps:

  • Set oven to 400 degrees.
  • Grease a 2-qt baking dish.
  • In a saucepan, combine the sugar, cornstarch, cinnamon and nutmeg.
  • Stir in the water; bring to a light boil over medium heat; boil and stir for 1 minute.
  • Reduce heat.
  • Add apricots and butter; heat through.
  • Pour into a prepared baking dish.
  • FOR TOPPING: Combine flour, sugar, baking powder and salt in a bowl; cut in butter until crumbly.
  • Stir in the milk just until moistened.
  • Spoon over hot apricot mixture.
  • Bake for 30-35 minutes, or until golden brown.

APRICOT COBBLER



Apricot Cobbler image

Categories     Fruit     Dessert     Bake     Low Fat     Apricot     Summer     Gourmet     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 14

For filling
1 1/2 lb fresh apricots, pitted and cut into 1/2-inch wedges
7 tablespoons sugar
1 tablespoon all-purpose flour
1 1/2 teaspoons fresh lemon juice
3/4 to 1/4 teaspoon almond extract
For topping
3/4 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3 teaspoons sugar
2 tablespoons cold unsalted butter, cut into bits
1/2 cup well-shaken buttermilk

Steps:

  • Make filling:
  • Toss all filling ingredients together in a 9-inch glass or ceramic pie plate and let stand until juicy, about 30 minutes.
  • Preheat oven to 400°F.
  • Make topping:
  • Sift together flour, baking powder and soda, salt, and 1 teaspoon sugar in a bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in buttermilk with a fork just until combined (do not overmix).
  • Drop rounded tablespoons of dough over filling, leaving spaces in between to allow topping to expand. Sprinkle with remaining 2 teaspoons sugar.
  • Bake cobbler in middle of oven until fruit is tender and topping is golden, about 30 minutes. Cool slightly, about 15 minutes, and serve warm.

CHERRY AND APRICOT COBBLERS



Cherry and Apricot Cobblers image

Provided by Food Network

Categories     dessert

Time 1h5m

Number Of Ingredients 9

3 cups self-rising cake flour
1 1/2 sticks unsalted butter
1 cup buttermilk, milk or heavy cream
3 pounds fresh apricots, rinsed, halved, pitted and sliced
1 1/2 pounds fresh cherries, sour if possible, rinsed and pitted
3/4 cup sugar
3 tablespoons butter
1/2 teaspoon almond extract
Buttermilk and sugar for finishing

Steps:

  • For the dough, place flour in a bowl and rub in butter until fine and mealy. Do not allow
  • to become pasty. Stir in the buttermilk, adding more, one tablespoon at a time, if necessary.
  • Press dough together on a floured surface, wrap and allow to rest while preparing filling.
  • Preheat the oven to 450 degrees and set a rack in the middle level. For filling combine apricots and cherries in a bowl and toss with sugar. Pour into a large gratin dish or 4 to 6 individual dishes. Dot with butter and sprinkle evenly with the almond extract.
  • Divide the dough into the same number of pieces as the dishes. Press the dough out on a floured surface until roughly the size of the baking dish. Lift dough onto filling using a thin, flexible cookie sheet, and cut several vent holes in top. Brush with buttermilk and sprinkle with sugar.
  • Bake the cobblers about 20 minutes, until crust is well colored and filling is bubbling. Cool slightly
  • on a rack and serve warm or at room temperature with whipped cream or vanilla ice cream.

FRESH APRICOT COBBLER



Fresh Apricot Cobbler image

When I was growing up, we had fruit trees and every year we had to come up with things to do with the extra fruit. This cobbler became one of my favorites.

Provided by krazykid

Categories     Desserts     Cobbler Recipes

Time 1h

Yield 12

Number Of Ingredients 14

1 cup water
¾ cup white sugar
1 tablespoon cornstarch
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
6 cups halved fresh apricots
1 tablespoon butter
2 cups all-purpose flour
¼ cup white sugar
1 tablespoon baking powder
1 teaspoon salt
7 tablespoons butter
2 tablespoons white sugar
1 ½ cups milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Bring water, 3/4 cup sugar, cornstarch, cinnamon, and nutmeg to a boil; stir until thickened, about 1 minutes. Reduce heat to medium and add apricots and 1 tablespoon butter. Simmer until heated through, about 5 minutes. Transfer mixture to a 9x13-inch baking dish.
  • Combine flour, 1/4 cup sugar, baking powder, and salt in a large bowl. Cut 7 tablespoons butter into flour mixture until mixture resembles a coarse crumb. Stir milk into crumbles until topping is just moistened. Spoon topping over apricot mixture. Sprinkle remaining 2 tablespoons sugar over topping.
  • Bake in the preheated oven until golden brown, 30 to 35 minutes.

Nutrition Facts : Calories 272.2 calories, Carbohydrate 45.7 g, Cholesterol 22.8 mg, Fat 8.8 g, Fiber 2.1 g, Protein 4.3 g, SaturatedFat 5.3 g, Sodium 384.6 mg, Sugar 27.3 g

THE BEST PEACH COBBLER



The Best Peach Cobbler image

In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.

Provided by Food Network Kitchen

Categories     dessert

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 12

5 small peaches, cut into 1/4-inch-thick slices (about 5 cups)
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
2 teaspoons fresh lemon juice
1/2 stick (4 tablespoons) unsalted butter
3/4 cup all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon kosher salt
1/2 teaspoon pure vanilla extract
3/4 cup milk, at room temperature

Steps:

  • For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
  • For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
  • Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
  • Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
  • Let cool to room temperature before serving.

CHERRY AND APRICOT COBBLER



Cherry and Apricot Cobbler image

Categories     Fruit     Dessert     Bake     Picnic     Apricot     Cherry     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 16

Filling
2 pounds fresh Bing cherries, pitted, or two 1-pound bags frozen sweet cherries, thawed, drained
2 pounds apricots, halved, pitted
1 cup sugar
3 tablespoons cornstarch
1 teaspoon almond extract
Topping
2 1/2 cups all purpose flour
1/2 cup plus 1 tablespoon sugar
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
3/4 cup chilled buttermilk
3/4 cup chilled whipping cream
Whipped cream or vanilla ice cream

Steps:

  • For filling:
  • Preheat oven to 400°F. Toss all ingredients in large bowl to blend. Transfer to 13 x 9 x 2-inch glass baking dish. Bake until filling is hot and begins to bubble at edges, about 35 minutes. Reduce oven temperature to 375°F.
  • Meanwhile, prepare topping:
  • Whisk flour, 1/2 cup sugar and next 3 ingredients in another large bowl to blend. Add butter; rub in with fingertips until mixture resembles coarse meal. Slowly add buttermilk and cream, tossing with fork until dough comes together.
  • Drop dough by rounded tablespoonfuls over hot filling to cover. Sprinkle with remaining 1 tablespoon sugar. Continue to bake cobbler until topping is golden and tester inserted into center of topping comes out clean, about 40 minutes. Cool 15 minutes. Serve cobbler warm with whipped cream or ice cream.

APRICOT COBBLER



Apricot Cobbler image

A cup of strawberries adds intrigue to this party-ready summer cobbler, but feel free to use all apricots and let the stone fruit shine on its own.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 3h40m

Number Of Ingredients 14

2 1/4 pounds apricots, cut into 1/2-inch wedges (6 cups)
6 ounces strawberries, coarsely chopped (1 cup)
1 cup granulated sugar
2 tablespoons cornstarch
1 teaspoon fresh lemon juice
1/4 teaspoon kosher salt
1 1/2 cups unbleached all-purpose flour
1/4 cup granulated sugar
1 3/4 teaspoons baking powder
1/2 teaspoon kosher salt
6 tablespoons cold unsalted butter, cut into small pieces
1/4 cup rolled oats, plus more for sprinkling
3/4 cup cold heavy cream, plus more for brushing and serving (optional)
Fine sanding sugar, for sprinkling

Steps:

  • Filling:Preheat oven to 375 degrees. Stir together apricots, strawberries, granulated sugar, cornstarch, lemon juice, and salt. Transfer to a 2 1/2-quart baking dish.
  • Topping:Whisk together flour, granulated sugar, baking powder, and salt. Add butter; using your fingers, work it into dry ingredients until largest pieces are the size of small peas. Add oats and cream; stir with a fork until combined and a soft, sticky dough forms. Use two spoons to divide into 9 pieces, distributing evenly over fruit in baking dish. Brush tops with cream. Sprinkle with more oats, then sanding sugar.
  • Bake until bubbling in center and biscuits are golden brown, 1 hour (if browning too quickly, tent with foil after about 45 minutes). Let cool at least 2 hours before serving, topped with more cream.

PEACH AND APRICOT COBBLER



Peach and Apricot Cobbler image

A similar version of this recipe was published by Great American Home Baking. This is the best tasting cobbler I have ever tasted and always gets high praise when I serve it.

Provided by CarrolJ

Categories     Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13

1/2 cup granulated sugar
2 tablespoons cornstarch
1 (29 ounce) can sliced peaches, drained but saving the juice
1 (10 1/2 ounce) can apricots, drained but saving the juice
1 tablespoon margarine
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup flour
1/2 cup granulated sugar
3/4 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons margarine, softened
1 large egg

Steps:

  • Use steps 2 - 5 to make the fruit base:.
  • Mix the sugar, cornstarch, 1/2 cup of saved juice from the peaches and the apricots in a saucepan.
  • Cook over medium-low heat until the mixture boils and thickens-- stirring constantly.
  • Stir in the margarine, nutmeg, and cinnamin.
  • Add the two fruits and spoon the fruit base into a greased 1 1/2 quart baking dish.
  • Use steps 7 & 8 to make the topping:.
  • Mix the flour, sugar, baking powder, salt, butter and egg in a bowl.
  • Spoon this mixture over the top of the fruit base.
  • Bake 400 degrees about 30 minutes.
  • It should be golden brown.
  • Serve with cool whip, whipped cream or vanilla ice cream.

PEACH COBBLER



Peach cobbler image

Bake a comforting, easy pudding with tinned peaches. Cobbler is an ideal, no-fuss dessert that can be on the table in under an hour. Serve with ice cream

Provided by Elena Silcock

Categories     Dessert, Treat

Time 50m

Number Of Ingredients 9

2 x 410g cans sliced peaches , drained
120g golden caster sugar , plus extra for sprinkling
1 tsp ground ginger
150g plain flour
1 tsp baking powder
½ tsp ground cinnamon
150g butter , chilled and cubed, plus extra for greasing
1 small egg
vanilla ice cream , to serve

Steps:

  • Heat oven to 180C/160C fan/gas 4. Grease a baking dish with a little butter, then lay the drained peach slices in the base. Sprinkle with 2 tbsp of the sugar and the ground ginger and set aside.
  • Tip the flour, remaining sugar, baking powder, cinnamon and a pinch of salt into a food processor. Whizz until combined, then add the cubes of butter, pulse until the mixture resembles breadcrumbs, then add the egg and continue to blitz until it comes together to make a thick dough.
  • Spoon the dough in dollops on top of the peaches, creating a good covering, but leave some gaps for the dough to spread into. Sprinkle with a little caster sugar then bake for 40 mins, until golden. Serve with scoops of vanilla ice cream.

Nutrition Facts : Calories 648 calories, Fat 32 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 81 grams carbohydrates, Sugar 52 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 1.1 milligram of sodium

EASY APRICOT COBBLER



Easy Apricot Cobbler image

Even folks who watch their diets deserve to splurge on dessert. This fruity cobbler featuring apricots is simply delicious.-Mrs. Curtis Jeffery, Burr Oak, Kansas

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 9 servings.

Number Of Ingredients 6

1 can (29 ounces) light apricot halves
1 package (.8 ounce) sugar-free cook-and-serve vanilla pudding mix
1 cup all-purpose flour
1/4 teaspoon salt
1/3 cup cold butter, cubed
1/4 cup water

Steps:

  • Drain apricots, reserving juice. In a bowl, whisk the juice and pudding mix until smooth; stir in apricots. Pour into an 8-in. square baking dish coated with cooking spray; set aside. , In a bowl, combine flour and salt; cut in butter until crumbly. Gradually add water, tossing with fork until dough forms a ball. On a floured surface, roll out dough to fit top of baking dish; place over filling. trim and flute edges; cut slits in top., Bake at 450° for 15 minutes. Reduce heat to 350°; bake 40-45 minutes longer or until crust is golden brown and filling is bubbly.

Nutrition Facts : Calories 138 calories, Fat 7g fat, Cholesterol 0 cholesterol, Sodium 181mg sodium, Carbohydrate 17g carbohydrate, Fiber 2g protein.

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From therecipes.info


PEACH COBBLER RECIPE - BBC FOOD
Method. Preheat the oven to 200C/180C Fan/Gas 6. Grease a 30x21cm/12x8in baking dish and add the peaches. Mix the cornflour, brown sugar and lemon zest in a small bowl.
From bbc.co.uk


APRICOT BLACKBERRY COBBLER RECIPE - LEITE'S CULINARIA
Make the biscuit dough. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Working quickly so as not to warm the butter, work the butter into the dry ingredients with your fingers until the mixture resembles coarse crumbs.
From leitesculinaria.com


APRICOT-ALMOND COBBLER - ELEMENTS OF LIVING
Brush a 10-inch cast iron skillet with 2 tablespoons butter. Whisk together remaining 4 tablespoons butter, milk, egg, and liqueur in a separate bowl. Stir butter mixture into flour mixture. Spread batter into buttered skillet. Stir apricots, remaining 1/4 cup plus 2 tablespoons sugar, a pinch of salt, and lemon juice.
From theelementsofliving.com


EASY APRICOT COBBLER RECIPE
Easy apricot cobbler recipe. Learn how to cook great Easy apricot cobbler . Crecipe.com deliver fine selection of quality Easy apricot cobbler recipes equipped with ratings, reviews and mixing tips. Get one of our Easy apricot cobbler recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


CANNED PEACH COBBLER RECIPES SOUTHERN - ALL INFORMATION ...
Canned Peach Cobbler - Southern Kitchen new www.southernkitchen.com. Instructions Pre heat over to 375 degrees. In a heavy bottom pot combine canned peaches with their syrup and one stick of butter.Cook over medium heat until peaches begin to gently boil, about 7 minutes.Add in both sugars, as well as cinnamon, nutmeg, allspice vanilla extract and corn starch.
From therecipes.info


HEAVENLY APRICOT COBBLER BARS RECIPE | MYRECIPES
Recipes; Heavenly Apricot Cobbler Bars; Heavenly Apricot Cobbler Bars. Rating: 4 stars. 6 Ratings. 5 star values: 4 4 star values: 1 3 star values: 0 …
From myrecipes.com


SUGAR FREE APRICOT COBBLER RECIPES | SPARKRECIPES
Top sugar free apricot cobbler recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com


EASY PEACH COBBLER | RECIPE | COBBLER RECIPES, EASY PEACH ...
Peach Crisp - Summer time is the perfect time for a delicious homemade peach crisp. This perfect summer dessert is made with all healthy ingredients. Loaded with fresh, juicy, ripe peaches, topped with a crispy, crunchy topping, then to make this peach crisp even better, topped with a scoop of vanilla ice cream.
From pinterest.co.uk


PIONEER WOMAN PEACH COBBLER WITH CANNED PEACHES - CHEFS ...
The Pioneer Woman Peach Cobbler With Canned Peaches recipe is an easy but delicious cobbler recipe perfect for any occasion. If you are looking for easy dessert recipes perfect for any occasion, you should try this one.. Pioneer Woman Peach Cobbler With Canned Peaches is a dessert that is perfect for almost any occasion and enjoyed by everyone.
From chefsandrecipes.com


EASY PEACH COBBLER RECIPE | MYRECIPES
Pour batter over butter (do not stir). Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired. Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.
From myrecipes.com


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