Apricot Ginger Pork Tenderloin Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

APRICOT-GLAZED PORK MEDALLIONS



Apricot-Glazed Pork Medallions image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 pound pork tenderloin, cut crosswise into 1/2-inch thick rounds
Salt
Ground black pepper
2 teaspoons sesame oil
1 1/4 cups apricot preserves
1/4 cup tamari sauce
1 tablespoon chopped pickled ginger

Steps:

  • Season both sides of pork with salt and black pepper. Heat oil in a large skillet over medium-high heat. Add pork and sear 2 minutes per side. Add apricot preserves, tamari sauce and ginger and bring to a simmer. Simmer 5 minutes, until pork is cooked through and sauce reduces.

Nutrition Facts : Calories 425 calorie, Fat 6 grams, SaturatedFat 2 grams, Cholesterol 74 milligrams, Sodium 1152 milligrams, Carbohydrate 66 grams, Protein 26 grams

APRICOT-GINGER PORK TENDERLOIN



Apricot-Ginger Pork Tenderloin image

Make and share this Apricot-Ginger Pork Tenderloin recipe from Food.com.

Provided by Rita1652

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
1/2 teaspoon dried oregano or 1 1/2 teaspoons fresh oregano
1/2 teaspoon salt
1/2 teaspoon dried thyme or 1 1/2 teaspoons fresh thyme
1/2 teaspoon dried rosemary or 1 1/2 teaspoons fresh rosemary
1/4 teaspoon fresh ground black pepper
1/4 teaspoon ground red pepper
2 garlic cloves, finely minced
2 (3/4-1 lb) well-trimmed pork tenderloin, about 3/4 to 1 pound each
1/2 cup apricot preserves
1 tablespoon finely chopped crystallized ginger
1 tablespoon sherry wine vinegar
1/4 teaspoon dried thyme

Steps:

  • In a small bowl, combine oil, oregano, salt, thyme, black pepper, red pepper and garlic.
  • Rub mixture on all sides of pork tenderloins, rubbing it into meat surface.
  • Place tenderloins in center of cooking grate. Grill 25 to 30 minutes for medium (160°F/71°C) and centers are still slightly pink, turning occasionally throughout grilling time to brown them evenly.
  • Meanwhile, make sauce:.
  • In small saucepan, combine all sauce ingredients. Cook over medium heat 2 to 3 minutes until jelly is melted and sauce is hot. Remove from heat and keep warm.
  • Remove tenderloins from grill and let rest 10 minutes. Slice and serve with sauce.

Nutrition Facts : Calories 362.5, Fat 12.7, SaturatedFat 3.7, Cholesterol 112.3, Sodium 390.7, Carbohydrate 26.7, Fiber 0.4, Sugar 14.8, Protein 35.4

APRICOT-GLAZED PORK TENDERLOIN FOR TWO



Apricot-Glazed Pork Tenderloin for Two image

A simple glaze made with apricot preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. -Crystal Holsinger, Surprise, Arizona

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 9

1 pork tenderloin (3/4 pound)
2 teaspoons olive oil
1/8 teaspoon salt
Dash pepper
1/3 cup apricot preserves
1 tablespoon sherry or reduced-sodium chicken broth
1 teaspoon Dijon mustard
1 garlic cloves, minced
1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme

Steps:

  • Place pork in a shallow pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 373 calories, Fat 10g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 297mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

SLOW COOKER APRICOT GLAZED PORK TENDERLOIN RECIPE



Slow Cooker Apricot Glazed Pork Tenderloin Recipe image

Yield 6

Number Of Ingredients 8

1 (1 pound) bag baby carrots
1 red onion (sliced)
1 (2 pound) pork tenderloin
Salt and pepper, to taste
1 cup chicken stock
1 (18 ounce) jar sugar free apricot preserves
2 Tablespoons Dijon mustard
1 Tablespoon fresh thyme leaves

Steps:

  • Place baby carrots and onion slices in the bottom of slow cooker.
  • Place your pork tenderloin on top of the carrots and onions and season with salt and pepper.
  • In a medium mixing bowl, whisk together stock, apricot preserves, mustard and thyme leaves.
  • Pour glaze mixture over tenderloin.
  • Cover and cook on low for 6 hours, or until tender and cooked through.

APRICOT GINGER PORK CHOPS



Apricot Ginger Pork Chops image

Make and share this Apricot Ginger Pork Chops recipe from Food.com.

Provided by Kitcharen

Categories     Pork

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 5

8 boneless pork chops
1/2 cup apricot preserves
2 tablespoons soy sauce
1 1/2 teaspoons ground ginger
2 tablespoons water

Steps:

  • Mix together the preserves, soy sauce, ginger and water. Reserve 1/4 cup.
  • Marinate the pork chops in the mixture for one hour turning once to make sure all of the pork gets seasoned. Do not use a metal bowl to marinate.
  • Remove chops from marinade and place on a broiler pan previously sprayed lightly with non-stick cooking spray. Discard used marinade.
  • Broil the pork chops about 5 inches from heat until juices run clear (about 4-5 minutes each side).
  • Spoon or brush the reserved mixture on the pork chops and broil for one minute longer.
  • Serve.
  • Always make sure pork is fully cooked before eating!

Nutrition Facts : Calories 339, Fat 12.9, SaturatedFat 4.5, Cholesterol 124, Sodium 348.4, Carbohydrate 13.4, Fiber 0.1, Sugar 8.8, Protein 40.5

APRICOT-GLAZED PORK TENDERLOIN



Apricot-Glazed Pork Tenderloin image

A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. -Crystal Holsinger, Surprise, Arizona

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

2 pork tenderloins (1 pound each)
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup apricot preserves
3 tablespoons sherry or reduced-sodium chicken broth
1 tablespoon Dijon mustard
2 garlic cloves, minced
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

Steps:

  • Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 350 calories, Fat 10g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 338mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges

APRICOT PORK TENDERLOIN



Apricot Pork Tenderloin image

The only way to cook tenderloin. The apricot preserves are a perfect marriage with pork. Sweet without being too sweet! A family favorite!

Provided by Hope

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 55m

Yield 6

Number Of Ingredients 8

2 pounds pork tenderloin
¼ cup softened butter
salt and pepper to taste
1 teaspoon ground thyme
2 teaspoons garlic powder
1 (18 ounce) jar apricot preserves
2 tablespoons honey, or to taste
¼ cup dry sherry

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Spread butter all over the pork tenderloin. Season with salt, pepper, and thyme. Combine garlic powder, apricot preserves, honey, and sherry in a separate bowl.
  • Roast the pork in the preheated oven for 30 to 40 minutes. Remove the pork from the oven and brush with the apricot sauce. Return the pork to the oven. Continue roasting, basting occasionally with the remaining sauce, until the pork is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 439.7 calories, Carbohydrate 62.9 g, Cholesterol 85.7 mg, Fat 11.4 g, Fiber 0.4 g, Protein 24.2 g, SaturatedFat 6.1 g, Sodium 200 mg, Sugar 42.9 g

APRICOT-GINGER STUFFED PORK TENDERLOIN



Apricot-Ginger Stuffed Pork Tenderloin image

Provided by My Food and Family

Categories     Home

Time 1h20m

Number Of Ingredients 16

1 box Stove-Top Stuffing, prepared according to package
1 Tbsp minced crystallized ginger
2 pork tenderloins
Oil for browning tenderloins
1/4 cup Dijon mustard
3/4 cup apricot preserves
2 tsp minced fresh ginger
1 clove garlic, minced
2 tsp lemon juice
1/4 tsp salt
For accompanying sauce:
1 cup plain yogurt
1 clove garlic, minced
2 Tbsp minced mint
2 Tbsp honey
1/4 tsp salt

Steps:

  • Preheat oven to 425°F. Prepare Stove Top Stuffing and mix in crystallized ginger. Set aside.
  • Cut a hole through center of tenderloins and stuff with Stove Top/ginger mixture. Heat oil in frying pan on high. Sear tenderloins on all sides until brown. Set aside.
  • Mix all remaining ingredients together and spread on tenderloins. Place tenderloins on baking sheet covered in parchment paper.
  • Bake approximately 18 minutes - until inside reaches 160 degrees F on instant read thermometer. Accompany with the yogurt sauce: mix all ingredients together and chill until time to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

APRICOT-GLAZED PORK TENDERLOIN



Apricot-Glazed Pork Tenderloin image

We know them as sweet spreads for toast. But jams and jellies, like this apricot spread, can do so much more.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 30m

Number Of Ingredients 5

2 pork tenderloins (about 12 ounces each), trimmed of excess fat
1 tablespoon olive oil
Coarse salt and ground pepper
1 jar (10 to 12 ounces) apricot jam, (about 1 cup)
1/4 cup spicy brown mustard

Steps:

  • Heat broiler; set rack 4 inches from heat. Line a rimmed baking sheet with foil. Rub pork with oil; season with salt and pepper. Broil 10 minutes.
  • Meanwhile, in a small saucepan, whisk together jam and mustard. Cook over medium heat until jam melts, 3 to 4 minutes; remove from heat. Transfer half to a small bowl for brushing. Cover pan to keep remaining sauce warm.
  • Remove pork from broiler; brush with reserved sauce. Continue broiling until pork is blackened in spots and registers 150 degrees on an instant-read thermometer, 5 to 10 minutes more.
  • Cover pork loosely with foil; let rest 5 minutes before slicing. Serve drizzled with warm sauce.

More about "apricot ginger pork tenderloin food"

APRICOT GINGER PORK TENDERLOIN RECIPE - RECIPEZAZZ.COM
apricot-ginger-pork-tenderloin-recipe-recipezazzcom image
1 pound pork tenderloin, trimed of fat 1/2 teaspoon Seasoned salt 1/2 cup apricot jam, the chunky type is best 2 tablespoons apple cidar vinegar …
From recipezazz.com
5/5 (1)
Calories 388 per serving
Servings 4
  • Preheat oven to 475f degrees. Place tenderloin on greased wire rack set on a foil lined baking sheet. Spray with cooking spray, sprinkle all over with season salt. Roast on centre oven rack for 20 minutes.
  • While the tenderloin is cooking, combine the remaining 6 ingredients in a small saucepan. Bring to a boil, simmer, uncovered for about 7 minutes, sirring occasionally until thickened. Measure about 3 tablespoons of jam mixture into a small cup and brush over pork. Reserve remaining jam mixture. Roast pork a further 5 minutes until meat thermometer inserted into thickest part of tenderloin reaches 155f; transfer to serving dish and cover with foil. Let stand for 10 minutes before carving.


APRICOT-GINGER PORK TENDERLOIN RECIPE | MYRECIPES
Apricot-Ginger Pork Tenderloin Recipe | MyRecipes Rice wine vinegar enhances the sweet and spicy flavors in this dish. Serve with basmati rice and a salad for an …
From myrecipes.com
Servings 4
Calories 225 per serving
Total Time 2 hrs 47 mins
  • Combine first 6 ingredients in a zip-top plastic bag. Add tenderloin; seal bag, and marinate in refrigerator at least 2 hours.
  • Remove tenderloin from bag, reserving marinade. Place tenderloin on a broiler pan coated with cooking spray. Bake at 450° for 25 to 30 minutes or until a thermometer registers 155° (slightly pink). Cover with foil, and let stand 10 minutes.
  • While pork stands, place reserved marinade in a small saucepan. Bring to a boil over medium heat. Cook 2 minutes, stirring constantly. Stir in green onions. Slice pork, and serve with sauce.


PORK TENDERLOIN WITH APRICOTS, APPLES AND GINGER RECIPE
Remove the pan from the heat and stir in the apple, apricots, sultanas, stem ginger, breadcrumbs, ground ginger, lemon zest and juice and the herbs. Season with salt and plenty of freshly ground...
From bbc.co.uk
Cuisine British
Category Main Course
Servings 6


GINGER-GLAZED PORK TENDERLOIN RECIPE | MYRECIPES
Ginger-Glazed Pork Chops: Substitute 6 (1/2-inch-thick) bone-in pork chops (about 2 1/2 pounds). Broil 6 inches from heat for 5 minutes. Reduce oven temperature to 425°. Bake 8 to 10 minutes or until a meat thermometer registers 155°. Remove from oven; cover and let stand 10 minutes or until thermometer registers 160°. Makes 6 servings. Prep ...
From myrecipes.com


APRICOT PORK TENDERLOIN RECIPES - CREATE THE MOST AMAZING DISHES
Dill Pickle Soup Recipe Polish Village Cafe Recipe Taco Soup Crock Pot Vegetarian Collard Green Soup Recipe
From recipeshappy.com


PORK TENDERLOIN WITH APRICOT- GINGER SAUCE - RECIPEGIRL
Instructions: 1. Combine Spice Rub ingredients in a bowl and mix well. 2. Preheat oven to 400 degrees F. Brush tenderloins with olive oil and pat the rub over the surface of each. Arrange tenderloins in a baking pan that has been sprayed with nonstick spray. 3. Bake 25 to 30 minutes, or until meat thermometer registers 145°.
From recipegirl.com


APRICOT BALSAMIC PORK TENDERLOIN RECIPE | HELLOFRESH
2. Melt 1 TBSP butter in a small pot over medium-high heat. Add ginger, garlic, and scallion whites; cook until softened, 1-2 minutes. Add half the stock concentrate and ¾ cup water (1½ cups for 4 servings). Bring to a boil, then stir in rice. Cover and reduce heat to a gentle simmer. Cook until tender, 15-18 minutes.
From hellofresh.com


APRICOT-GINGER PORK TENDERLOIN - GLUTEN FREE RECIPES
Apricot-Ginger Pork Tenderloin might be just the main course you are searching for. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 144 calories, 24g of protein, and 3g of fat per serving. A mixture of apricot spread, pork ...
From fooddiez.com


PORK TENDERLOIN WITH APRICOTS RECIPE - GOOD HOUSEKEEPING
Reduce heat to medium. Add shallots to center of skillet; cook 2 to 4 minutes longer or until pork is barely pink in the center, stirring shallots …
From goodhousekeeping.com


APRICOT GINGER GLAZED PORK TENDERLOIN ON THE BIG GREEN …
Rub spice mixture onto the pork tenderloins and let the tenderloins marinate in the rub mixture for at least 2 hours and maximum 24 hours. Before Grilling- Apricot Glaze: Melt preserves in a saucepan over medium heat. Remove from heat and add additional ingredients. Reserve half of the glaze in a bowl to use later.
From grillgirl.com


APRICOT BALSAMIC PORK TENDERLOIN RECIPE | HELLOFRESH
Pat pork dry with a paper towel. 2. Melt 1 TBSP butter in a small pot over medium-high heat. Add ginger and cook until softened, 1-2 minutes. Add half the stock concentrate and ¾ cup water. Bring to a boil, then add rice. Cover, lower heat, and reduce to a gentle simmer. Cook until tender, about 15 minutes.
From hellofresh.com


APRICOT GINGER BBQ PORK TENDERLOIN – TWO SISTERS RECIPE COLLECTION
Rub spice mixture onto pork tenderloin. Cover and refrigerate for 2 to 24 hours. Prior to grilling, melt apricot preserves in saucepan over medium heat. Remove pan from the heat and stir in remaining glaze ingredients. Place half of the glaze in a serving bowl and set aside. Prepare grill at medium-high heat. Grill pork tenderloin for 15 minutes.
From twosistersrecipes.net


APRICOT GINGER-GLAZED PORK — LIFE BY OLIVIA
1 teaspoon fresh ginger, finely grated 1 pork tenderloin (about 1 lb) 4 tablespoons all purpose seasoning 1 tablespoon sesame oil 1 cup apricot (or peach) preserves 1 cup water 1 tablespoon fresh cilantro, coarsely chopped. Steps. Squeeze lime for juice (1 tablespoon); peel and grate ginger. Cut pork into 4 equal pieces; sprinkle with seasoning ...
From lifebyolivia.net


APRICOT PORK MARINADE - THE SPRUCE EATS
1/2 cup/120 mL soy sauce. 1/4 cup/60 mL lemon juice. 1/4 cup/60 mL sherry. 2 tablespoons/30 mL oil. 1 teaspoon/5 mL ginger (ground)
From thespruceeats.com


APRICOT GINGER PORK TENDERLOIN RECIPE - COOKEATSHARE
Wine Recommendation: The pork calls for a white, but the apricot and ginger call for spice; a Gewurztraminer, particularly one from the Alsace region of France, answers both calls. Beer Recommendation: Just about any American lager will cruise alongside this dish, although the microbrews will taste best.
From cookeatshare.com


GRILLED PORK TENDERLOIN WITH APRICOT GINGER GLAZE
First, melt the apricot preserves in the microwave in a glass measuring cup or bowl. Stir in the remaining ingredients (barbecue sauce through lime juice). Set aside half the glaze for serving. Grill the tenderloins over medium-high heat for …
From jugglingwithjulia.com


CHILI RUBBED PORK TENDERLOIN WITH APRICOT GINGER GLAZE
Directions. Place chili powder, garlic, sugar, salt and pepper in a jar; shake to blend. Rub spice mixture onto pork tenderloins. Wrap tenderloins in saran wrap and refrigerate overnight. Prior to cooking tenderloins, melt apricot preserves in a microwave by using a microwave safe bowl and heating on high for 30 seconds at a time until melted.
From ourlifetastesgood.com


APRICOT GINGER PORK TENDERLOIN RECIPE - FOOD NEWS
Pork Tenderloin with Apricot- Ginger Sauce Steps: Preheat an oven to 350 degrees F (175 degrees C). Spread butter all over the pork tenderloin. Season with salt, pepper, and thyme. Combine garlic powder, apricot preserves, honey, and sherry in a separate bowl. Roast the pork in the preheated oven for 30 to 40 minutes.
From foodnewsnews.com


PORK TENDERLOIN WITH SPICY APRICOT GLAZE - CHOWHOUND
Instructions. Heat the oven or toaster oven to 400°F. Place the pork tenderloin in a shallow ovenproof dish. Cut 6 (1-inch) slits evenly spaced …
From greatist.com


PORK CHOPS WITH APRICOT RICE - THERESCIPES.INFO
https://www.tasteofhome.com › recipes › pork-chops-with-apricot-rice See more result ›› See also : Apricot Glazed Pork Chops Baked , Pork Chop With Apricot Jam 96. Visit site . Share this result ×. Pork Chops With Apricot Rice Recipe: How To Make It. Copy the link and share. Tap To Copy Pork Chops with Apricot Rice - Pork Recipes - Woman's Day new …
From therecipes.info


GINGER HONEY ROASTED PORK TENDERLOIN - THE CHUNKY CHEF
Instructions. Combine ginger, honey, lemon juice, garlic, soy sauce, cayenne, salt and pepper in a small mixing bowl. Add half the marinade ingredients to a large ziplock bag and add pork tenderloin. Seal bag and marinate for a few hours or overnight. Pour leftover marinade into an airtight container and keep refrigerated until ready to roast ...
From thechunkychef.com


APRICOT-GINGER PORK TENDERLOIN - 300,000+ RECIPES & MEAL PLANS
“Apricot-Ginger Pork Tenderloin”
From savory.recipes


APRICOT AND RED PEPPER PORK TENDERLOIN | CANADIAN LIVING
Method. In large skillet, heat 2 tsp of the oil over medium-high heat; cook onion and red pepper, stirring occasionally, until softened, about 3 minutes. Add apricots, bread crumbs and hot pepper flakes; cook for 1 minute. Stir in 2 tbsp water, parsley and pinch each of the salt and pepper. Set stuffing aside.
From canadianliving.com


APRICOT GLAZED PORK TENDERLOIN – THE HUNGRY HUNGRY HIKER
Use tongs to transfer the pork from the skillet to a medium rimmed baking sheet. Bake at 425° F for 12 minutes. While the tenderloin is in the oven, add the rest of the Apricot Glaze ingredients to the saucepan and stir to combine. Turn off the burner, but leave the saucepan on the burner. Place the pork rind crumbles on a large sheet of wax ...
From thehungryhungryhiker.com


10 BEST APRICOT GLAZED PORK TENDERLOIN RECIPES - YUMMLY
Chili-Orange Glazed Pork Tenderloin Life, Love and Good Food. olive oil, salt, oregano, salt, sweet potatoes, smoked paprika and 10 more.
From yummly.com


APRICOT-GINGER PORK TENDERLOIN RECIPE - COOKING INDEX
Hints. Beer Recommendation: Just about any American lager will cruise alongside this dish, although the microbrews will taste best. Wine Recommendation: The pork calls for a white, but the apricot and ginger call for spice; a Gewürztraminer, particularly one from the Alsace region of France, answers both calls.
From cookingindex.com


APRICOT-GINGER PORK TENDERLOIN - CHAMPSDIET.COM
Apricot-Ginger Pork Tenderloin - champsdiet.com ... Categories ...
From champsdiet.com


APRICOT-GINGER PORK TENDERLOIN | PORK TENDERLOIN RECIPES, PORK, …
Apr 26, 2012 - This Pin was discovered by Matt Pritchard. Discover (and save!) your own Pins on Pinterest
From pinterest.ca


APRICOT GINGER SAUCE RECIPE - FOOD NEWS
3/4 cup apricot jam 1 jalapeno pepper (minced fine) 2 tablespoons rice wine vinegar 1 tablespoon ginger root (chopped fine) 1 tablespoon Dijon mustard (Place all ingredients in a blender and puree.) Nutritional Serving Size: 1 (336.6 g) Calories 626.4 Total Fat - 1.5 g Saturated Fat - 0.2 g Cholesterol - 0 mg Sodium - 280.6 mg
From foodnewsnews.com


GINGER PORK LOIN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


PORK TENDERLOIN WITH APRICOT GINGER SAUCE - STEFAN'S …
Ingredients For 4 servings 2 pork tenderloins, about 600 grams (1.3 lb) total weight 500 grams (1.1 lb) fresh apricots, preferably ripe 1 Tbsp minced fresh ginger 2 Tbsp rose water 1/2 Tbsp cardamom pods 1 stick cinnamon 50 grams (1/4 cup) sugar, or to taste salt and freshly ground black pepper 1/2 tsp garlic powder 1 Tbsp minced fresh rosemary
From stefangourmet.com


APRICOT SAUCE FOR PORK TENDERLOIN RECIPES ALL YOU NEED IS …
Place tenderloins on a rack in a shallow roasting pan. Bake, uncovered, at 450° for 30-35 minutes or until a thermometer reads 160°. Meanwhile, in a saucepan, combine the remaining ingredients. Cook and stir until heated through., Slice the pork; serve 1-1/2 pounds with the apricot sauce. Refrigerate or freeze remaining pork for another use.
From stevehacks.com


APRICOT GINGER PORK TENDERLOIN - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Apricot Ginger Pork Tenderloin are provided here for you to discover and enjoy. Healthy Menu. Is Air Frying Healthy Healthy Choices At Thai Restaurant Is Thai Food Unhealthy Is Pad Thai Healthy ...
From recipeshappy.com


ROASTED PORK TENDERLOIN WITH APRICOT MUSTARD GLAZE - SMUCKER'S
Directions. Preheat oven to 375° F (190°C). Place a rack over a foil lined baking sheet. Combine first 4 ingredients in small bowl. Sprinkle pork loin with salt and pepper. Reserve half of glaze and spread remaining over pork loin. Bake in preheated oven 50-60 minutes, or until the pork reaches an internal temperature of 160°F (71°C).
From smuckers.ca


10 BEST APRICOT GLAZED PORK TENDERLOIN RECIPES | YUMMLY
The Best Apricot Glazed Pork Tenderloin Recipes on Yummly | Grilled Apricot Glazed Pork Tenderloin, Apricot Mustard Glazed Pork Tenderloin, Pomegranate Glazed Pork Tenderloin
From yummly.com


Related Search