Apricot Honey Cake Best Recipes

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APRICOT OATMEAL CAKE

2009-10-19



Apricot Oatmeal Cake image

Make and share this Apricot Oatmeal Cake recipe from Food.com.

Provided by Derf2440

Categories     Breads

Time 1h

Yield 9 serving(s)

Number Of Ingredients 16

Ingredients:

  • 1 1/4 cups boiling water
  • 1 cup oats
  • 1 1/4 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/2 cup margarine
  • 1 1/2 cups brown sugar, packed
  • 2 eggs
  • 3/4 cup dried apricot, finely chopped
  • 3 tablespoons margarine
  • 1/2 cup brown sugar, packed
  • 3 tablespoons light cream (I use milk)
  • 1 cup flaked coconut
  • 1/2 cup nuts, chopped

Steps:

  • Cake----------.
  • Pour boiling water over oats.
  • Stir and set aside.
  • Combine next 5 dry ingredients.
  • Cream margarine, brown sugar and eggs together until light.
  • Stir in oats, flour mixture and apricots.
  • Blend thoroughly.
  • Spread batter into 9 inch square pan sprayed with veggie spray.
  • Bake at 350 degrees for 35 to 40 minutes.
  • Topping----------.
  • Prepare topping while cake is baking.
  • Melt margarine in small saucepan.
  • Stir in remaining ingredients.
  • Spread evenly on warm cake.
  • Broil 6 inches below element for 3 to 5 minutes or until golden.
  • Cool.

APRICOT HONEY CAKE

2004-08-20



Apricot Honey Cake image

Provided by Joan Nathan

Categories     Cake     Rum     Fruit     Dessert     Rosh Hashanah/Yom Kippur     Apricot     Almond     Fall     Kosher     Honey     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Soy Free

Yield Makes 1 Cake

Number Of Ingredients 14

Ingredients:

  • 1/2 cup dried apricots, roughly chopped
  • 1/4 cup dark rum
  • 2 large eggs
  • 1 cup clover honey
  • 1/3 cup vegetable oil
  • Grated peel and juice of 1 lemon
  • Grated peel and juice of 1 orange
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1/3 cup apricot jam
  • 1 3/4 cups white rye or unbleached all-purpose flour
  • 1/4 cup cake or unbleached all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 cup slivered almonds, or roughly chopped walnuts or cashews

Steps:

  • In a small bowl, soak the apricots in the rum for at least 30 minutes.
  • Preheat the oven to 350° and grease a 10- by 5-inch loaf pan.
  • In a mixing bowl, beat the eggs with a whisk. Stir in the honey, vegetable oil, grated lemon and orange rind and juice, sugar, salt, and apricot jam.
  • Sift the 2 flours and the baking soda into another bowl.
  • Strain the apricots, reserving the excess rum.
  • Add the flour alternately with the rum to the honey cake mixture. Fold in the apricots. Scoop the batter into the prepared pan and sprinkle with the nuts.
  • Bake in the oven on the lower rack for 50-55 minutes, or until the center of the cake is firm when you pres sit. Remove from the oven and cool on a rack.

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