Apricot Honey Cake Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image



Apricot Oatmeal Cake image

Make and share this Apricot Oatmeal Cake recipe from Food.com.

Provided by Derf2440

Categories     Breads

Time 1h

Yield 9 serving(s)

Number Of Ingredients 16


  • 1 1/4 cups boiling water
  • 1 cup oats
  • 1 1/4 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/2 cup margarine
  • 1 1/2 cups brown sugar, packed
  • 2 eggs
  • 3/4 cup dried apricot, finely chopped
  • 3 tablespoons margarine
  • 1/2 cup brown sugar, packed
  • 3 tablespoons light cream (I use milk)
  • 1 cup flaked coconut
  • 1/2 cup nuts, chopped


  • Cake----------.
  • Pour boiling water over oats.
  • Stir and set aside.
  • Combine next 5 dry ingredients.
  • Cream margarine, brown sugar and eggs together until light.
  • Stir in oats, flour mixture and apricots.
  • Blend thoroughly.
  • Spread batter into 9 inch square pan sprayed with veggie spray.
  • Bake at 350 degrees for 35 to 40 minutes.
  • Topping----------.
  • Prepare topping while cake is baking.
  • Melt margarine in small saucepan.
  • Stir in remaining ingredients.
  • Spread evenly on warm cake.
  • Broil 6 inches below element for 3 to 5 minutes or until golden.
  • Cool.



Apricot Honey Cake image

Provided by Joan Nathan

Categories     Cake     Rum     Fruit     Dessert     Rosh Hashanah/Yom Kippur     Apricot     Almond     Fall     Kosher     Honey     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Soy Free

Yield Makes 1 Cake

Number Of Ingredients 14


  • 1/2 cup dried apricots, roughly chopped
  • 1/4 cup dark rum
  • 2 large eggs
  • 1 cup clover honey
  • 1/3 cup vegetable oil
  • Grated peel and juice of 1 lemon
  • Grated peel and juice of 1 orange
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1/3 cup apricot jam
  • 1 3/4 cups white rye or unbleached all-purpose flour
  • 1/4 cup cake or unbleached all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 cup slivered almonds, or roughly chopped walnuts or cashews


  • In a small bowl, soak the apricots in the rum for at least 30 minutes.
  • Preheat the oven to 350° and grease a 10- by 5-inch loaf pan.
  • In a mixing bowl, beat the eggs with a whisk. Stir in the honey, vegetable oil, grated lemon and orange rind and juice, sugar, salt, and apricot jam.
  • Sift the 2 flours and the baking soda into another bowl.
  • Strain the apricots, reserving the excess rum.
  • Add the flour alternately with the rum to the honey cake mixture. Fold in the apricots. Scoop the batter into the prepared pan and sprinkle with the nuts.
  • Bake in the oven on the lower rack for 50-55 minutes, or until the center of the cake is firm when you pres sit. Remove from the oven and cool on a rack.

Recently Recipes

More about "apricot honey cake food"

Bake at 350° for 30-35 minutes or until a toothpick inserted in the center …
From tasteofhome.com
See details »

Honey Cake. Preheat the oven, grease and line the cake tin with parchment paper. Add and beat one egg at a time. Add the wild honey into the mixture. Sift in the flour and baking powder into the wet ingredients. Pour the batter into the cake tin and bake for about 40 minutes. Check the cake …
From lilcupcakemonkey.com
See details »

Method. STEP 1. Heat oven to 160C/140C fan/gas 3. Butter a 23cm-deep cake …
From bbcgoodfood.com
See details »

Step 2. Whip the cooled apricot mixture until frothy. In a separate bowl, whip the cream until soft peaks form. Fold the whipped cream into the apricot mixture. Step 3. Split cake …
From allrecipes.com
See details »

Stir in the sugar and apricots. Mix the honey and milk together and add to the dry mixture with the eggs. Mix well with a metal or wooden spoon. STEP 4. Spoon into cake tin. STEP 5. Bake for 1hour 20min until firm to touch, turn onto wire rack, while warm glaze with honey …
From bbcgoodfood.com
See details »

Preheat oven to 300 degrees F (150 degrees C). Grease a 9-inch cake pan with butter, and dust with bread crumbs; set aside. Melt butter in a small saucepan over medium heat. Add the sliced apricots, and drizzle with honey…
From food.com
See details »

The flavors – lemon, apricot, and honey – can be found all-year round, making this a great cake for in between seasons. With a flavor palette that is bright and fresh from the lemon, sweet yet tart from the apricot, and slightly floral from the honey, I think it’s the perfect cake …
From thecakeblog.com
See details »

This Apricot Almond Coffee Cake is a breeze thanks to a three-ingredient vanilla glaze, apricot preserves, and pound cake mix. You probably have the remaining ingredients in your fridge and pantry. 9 of 18 View All. Advertisement. Advertisement. Advertisement. 10 of 18. Save FB Tweet More. Pinterest Email Send Text Message Print. Chocolate-Cinnamon Latte Cake. Chocolate-Cinnamon Latte Cake ...
From southernliving.com
See details »

The lemon & orange peel & juice give a citrus flavor to this honey cake which includes dried apricot, apricot …
From oukosher.org
See details »

And finally, you could try honey or maple syrup in small amounts, just to make sure they don’t drip down the cake. The whole point of the apricot jam was to give a flavor that pairs well with marzipan’s strong almond …
From foodiosity.com
See details »

Instructions. Preheat oven to 200°C. Wash and halve the apricots and remove stones. Cream the butter and caster sugar for a few minutes, using an electric beater. Beat in the eggs and stir in the ...
From sbs.com.au
See details »

It is possible to add honey or maple syrup in a small amount to make sure it doesn’t get dripped down the cake. The apricot jam’s main purpose was to give a good flavor that pairs well with the almond flavour of marzipan. Once it’s cooled back down, its pectin content will allow it to become a jelly. The cake …
From bronniebakes.com
See details »

Preheat the oven to 350°F. and butter and flour a 10-inch springform pan. Into another bowl sift together the flour, the baking powder, the baking soda, and a pinch of salt.
From epicurious.com
See details »

Method. Preheat oven to 180⁰C (350F). Place apricots, water and bicarb soda in a bowl and let stand for 5 minutes. Place the apricot mixture in the food processor with the butter and sugar and process until …
From mouthsofmums.com.au
See details »

This Honey & Apricot Oat Cake has softness yet substance and an ideal teatime treat as it goes particularly well wth a quenching cup of tea or freshly brewed coffee. The oats give a nice crumbly texture while the honey …
From artisanfoodtrail.co.uk
See details »

In the kitchen Gabriel makes a fresh apricot, almond and honey cake known as gâteau aux amandeset aux abricots . You need to butter and flour a 24 cm cake tin. How to make apricot and lemon clafoutis cake? Process the remaining sugar, almond meal, milk, cream, eggs, vanilla and lemon zest in a food …
From foodnewsnews.com
See details »

Honey and apricot loaf. The loaf is firm and will slice neatly, and should keep in good condition for a day or two in an airtight plastic box. Makes 1 medium loaf. thick honey 150g light muscovado ...
From theguardian.com
See details »

Pour the batter into the prepared tin and arrange the apricot halves on top any way you like. Sprinkle with …
From sbs.com.au
See details »

Apricot Honey Cake "One thing I cannot get out of my head" said Ben Moskovitz, owner of Star Bakery in Oak Park, Michigan. 'Was the food better growing up in Czechoslovakia or were the people hungrier there? My mother made a honey cake for the holiday, and it was so delicious. Honey was too expensive for us, so my mother burned the sugar to make it brown. Here I use pure honey…
From cooksrecipes.com
See details »

Stir in honey, oil, grated peels, mixed juices, sugar and apricot jam. In another bowl, stir flour with salt and baking soda. Make a well. Add liquid mixture, …
From chatelaine.com
See details »

Add cake trimmings to make a layer over apricots, then cover with a layer of honey custard. Cover and chill remaining custard. Add another\ sponge round and brush with apricot …
From gourmettraveller.com.au
See details »

Apricot Honey Cake "One thing I cannot get out of my head" said Ben Moskovitz, owner of Star Bakery in Oak Park, Michigan. 'Was the food better growing up in Czechoslovakia or were the people hungrier there? My mother made a honey cake for the holiday, and it was so delicious. Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. Find more than 270 apricot …
From foodnewsnews.com
See details »

Tom Kerridge's BBQ Honey Cake. Prep Time-Cook Time
From foodnetwork.co.uk
See details »

Related Search