Apricot Pork Chops Food

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HONEY APRICOT PORK CHOPS



Honey Apricot Pork Chops image

These are absolutely divine!! So simple and so beautiful...this is definitely a trick up my mom-sleeve! They look like they require so much more effort than they really do. I love to serve them with roasted asparagus topped with a homemade lemon vinaigrette or some green beans.

Provided by Christie Biggers

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 35m

Yield 4

Number Of Ingredients 7

4 boneless pork chops
Kosher salt and fresh cracked pepper to taste
1 tablespoon olive oil
2 tablespoons honey
4 fresh apricots, pitted and cut into wedges
3 cloves garlic, minced, or to taste
1 teaspoon chopped fresh parsley

Steps:

  • Pat the pork chops dry with paper towels, and sprinkle both sides with salt and black pepper. Heat olive oil in a skillet over medium-high heat, and brown the chops well on both sides, about 5 minutes per side.
  • Stir in honey, apricots, and garlic; cover, and simmer until the pork is tender, about 8 minutes. An instant-read thermometer, inserted into the center of a chop, should read at least 145 degrees F (63 degrees C). Sprinkle with parsley, and serve chops topped with the apricots and pan juices.

Nutrition Facts : Calories 181.5 calories, Carbohydrate 13.3 g, Cholesterol 36 mg, Fat 7.8 g, Fiber 0.8 g, Protein 15 g, SaturatedFat 2 g, Sodium 122.1 mg, Sugar 11.8 g

EASY APRICOT PORK CHOPS



Easy Apricot Pork Chops image

Canned apricots nicely complement the tender pork in this wonderful entree sent by Ron Gardner from Grand Haven, Michigan.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1 can (15-1/4 ounces) apricot halves, undrained
4 bone-in pork loin chops (3/4 inch thick)
1 tablespoon butter
1 tablespoon cornstarch
2 tablespoons cold water
Salt and pepper to taste

Steps:

  • Place apricots in a food processor or blender; cover and process until coarsely chopped. In a large skillet, brown pork chops in butter over medium-high heat. Add apricots. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until meat juices run clear., Remove the chops and keep warm. Combine cornstarch and cold water until smooth; stir into apricot mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Season with salt and pepper. Serve over pork chops.

Nutrition Facts :

APRICOT PORK CHOPS



Apricot Pork Chops image

This recipe was given to me by my flute teacher and fellow cooking enthusiast. He said we would like it and we did.

Provided by Kathy

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup dried apricot, chopped
1/2 cup orange juice
1/4 cup apricot preserves
2 teaspoons brown sugar
1/2 teaspoon curry powder
2 teaspoons olive oil
4 small boneless pork chops, 1/2 to 3/4 inch thick
salt and pepper
2 green onions, chopped

Steps:

  • Place apricots in a bowl.
  • Pour orange juice over apricots.
  • Add preserves, brown sugar, and curry powder and stir gently. Set aside.
  • Heat large skillet over medium high heat. Add oil.
  • Cook chops about 3 minutes on each side or until browned.
  • Season lightly with salt and pepper.
  • Reduce heat to low. Add apricot and juice mixture.
  • Cover and simmer about 5 minutes or until chops are done.
  • Remove from heat and sprinkle with green onions.

APRICOT PORK CHOPS



Apricot Pork Chops image

This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice.

Provided by SP2B

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h5m

Yield 6

Number Of Ingredients 4

6 pork chops
1 (1 ounce) package dry onion soup mix
10 ounces Russian-style salad dressing
1 cup apricot preserves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
  • Pour mixture over chops and bake for 1 hour.

Nutrition Facts : Calories 422.4 calories, Carbohydrate 51.7 g, Cholesterol 37.1 mg, Fat 18.7 g, Fiber 1.5 g, Protein 15.2 g, SaturatedFat 4.3 g, Sodium 893.6 mg, Sugar 33.4 g

CRANBERRY-APRICOT STUFFED PORK CHOPS



Cranberry-Apricot Stuffed Pork Chops image

Provided by Food Network Kitchen

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 13

1/4 cup dried cranberries
1/4 cup dried apricots, coarsely chopped
2 rounded tablespoons whole almonds, toasted and chopped
1 tablespoon unsalted butter, softened
1/4 teaspoon fennel seeds, toasted and crushed
1 medium shallot, minced
Kosher salt and freshly ground pepper
Four 2-inch-thick rib pork chops
3 tablespoons vegetable oil
1/4 cup Calvados, Cognac, or brandy
1 cup chicken broth, homemade or low-sodium canned
1/2 cup heavy cream
2 teaspoons Dijon mustard

Steps:

  • Put the dried fruit in a small bowl. Pour 1/4 cup boiling water over the fruit and set aside for 10 minutes to soften. Drain, reserve the soaking water. In a mini-processor process the fruit with the nuts, butter, fennel and half the shallot until finely chopped. Season with salt and pepper. Transfer to a small sealable plastic bag or pastry bag. Snip about a 1/2-inch opening in the corner of the plastic bag. With a small paring knife, make a pocket starting from rounded side of each chop. Set the tip of the bag inside the pocket and press a quarter of the stuffing into the chop. Repeat with the remaining chops and filling. Preheat the oven to 350 degrees F. Pat the chops dry and season with salt and pepper. In a large saute pan, heat the oil over medium-high heat. Brown one side of the chops, until well browned about 5 minutes. Use tongs to hold the chops and sear the edges of the chops. Turn and brown the other sides of the chops, about 2 minutes. Transfer the chops to a baking sheet and bake until an instant read thermometer inserted into the center of the chops registers 135 degrees F, about 15 minutes. While the chops are in the oven make the sauce. Drain the oil from the saute pan. Off the heat, add the Calvados and the remaining shallots. Return the pan to the heat, taking care since the alcohol may flambe, and cook over high heat until the alcohol is reduced by half and is slightly syrupy. Add the broth and the fruit soaking liquid and boil down until the liquid is reduce by about a third. Add the cream and continue to simmer until it thickens slightly. Whisk in the mustard. Season with salt and pepper to taste. Add any juices that have accumulated on the baking sheet to the sauce. Divide the chops among 4 warm plates or a large platter. Pour on the sauce and serve.

APRICOT HABANERO PORK CHOPS



Apricot Habanero Pork Chops image

Provided by Jeff Mauro, host of Sandwich King

Time 50m

Yield 4 servings

Number Of Ingredients 14

4 bone-in center-cut pork chops
Kosher salt and freshly ground black pepper
1 cup apricot preserves
2 tablespoons soy sauce
1 tablespoon grated ginger
2 cloves garlic, grated on a rasp grater
1 orange, zested and juiced
1/2 to 1 habanero pepper, seeded and diced
Vegetable oil, for the grill grates
1 tablespoon chopped fresh mint
1 green apple, peeled, cored and finely diced
1 red bell pepper, finely diced
1 scallion, thinly sliced on the bias
1 lime, zested and juiced

Steps:

  • For the pork chops: Season the pork chops with salt and pepper; set aside while making the glaze.
  • Add the apricot preserves, soy sauce, ginger, garlic, orange zest and juice and habanero to a small pot and bring to a simmer. Simmer until the sauce is reduced and thickened, 10 to 15 minutes; let cool. Divide the glaze between 2 bowls, reserving 1 bowl for basting and one for serving with the cooked chops.
  • Preheat a grill to medium-high heat. Coat the grates with plenty of vegetable oil to help create a nonstick surface.
  • Using a brush, coat the chops with the first round of glaze. Place them on the grill glazed-side down and grill without moving until the glaze begins to caramelize, about 5 minutes. Brush the tops with glaze, flip the chops, brush the other side with more glaze and continue cooking until the chops are caramelized, charred and sticky and the internal temperature registers 135 degrees F, another 7 to 10 minutes. Discard the basting glaze. Let the chops rest for 5 to 10 minutes, coating them once with the reserved serving glaze while resting.
  • For the relish: Combine the mint, apple, bell pepper, scallion and lime zest and juice in a bowl and toss to coat.
  • Top the pork chops with some green apple relish and serve with the remaining serving glaze and relish.

CRISPY APRICOT PORK CHOPS



Crispy Apricot Pork Chops image

Apricot jam crust gives the pork chop a little sweeter taste.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 25m

Number Of Ingredients 5

1 tablespoon olive oil, plus more for baking sheet
2 slices multigrain sandwich bread
4 bone-in pork loin chops (about 8 ounces each, 3/4 to 1 inch thick), patted dry
Coarse salt and ground pepper
4 teaspoons apricot jam

Steps:

  • Preheat oven to 425 degrees. Lightly brush a rimmed baking sheet with oil; set aside.
  • Tear bread into large pieces; place in food processor. Pulse until large crumbs form. Drizzle with oil; pulse once or twice, just until crumbs are moistened (you should have about 1 1/2 cups crumbs).
  • Season pork chops generously with salt and pepper; spread one side of each chop with 1 teaspoon jam. Dividing evenly, sprinkle breadcrumbs over jam, and pat them on gently.
  • Transfer pork, coated side up, to prepared baking sheet. Bake until crust is golden and pork is opaque throughout (meat should register 150 degrees.on an instant-read thermometer), 14 to 16 minutes. Serve immediately.

Nutrition Facts : Calories 404 g, Fat 20 g, Protein 37 g

APRICOT GLAZED PORK CHOPS



Apricot Glazed Pork Chops image

I've served these tasty apricot pork chops for birthdays, Easter dinner and for no special reason at all. They're easy to double or even triple to feed a crowd. -Sondra Warson, Madrid, Iowa

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 4

2/3 cup apricot preserves
1/2 cup Italian salad dressing
2 tablespoons Dijon mustard
4 boneless pork loin chops (1 inch thick and 6 ounces each)

Steps:

  • In a small bowl, combine the preserves, dressing and mustard. Pour 3/4 cup marinade into a large resealable bag; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. , Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 367 calories, Fat 16g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 450mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 0 fiber), Protein 33g protein.

APRICOT CHOPS



Apricot Chops image

What do you get when you cross simple with delicious? Apricot Chops, of course! Simply choose your favorite vegetable or rice as an accompaniment, pop the chops in the oven, and enjoy this sweet and savory delight!

Provided by EBSEPKE

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 52m

Yield 4

Number Of Ingredients 7

1 tablespoon olive oil
4 (1 inch thick) bone-in pork chops
salt and pepper to taste
1 cup apricot jam
1 cup Catalina salad dressing
1 (1 ounce) package dry onion soup mix
1 garlic clove, crushed

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat oil in frying pan over medium-high heat. Season pork chops with salt and pepper; cook 2 to 3 minutes per side until well-browned.
  • Stir jam, salad dressing, onion soup mix, and garlic together in a bowl until well-blended. Place chops in a 9x13 inch baking pan lined with foil, and cover with apricot mixture.
  • Bake in preheated oven approximately 40 minutes, until internal temperature has reached 145 degrees F (63 degrees C), or pork is no longer pink in the center.

Nutrition Facts : Calories 621.5 calories, Carbohydrate 71.8 g, Cholesterol 36.8 mg, Fat 31.8 g, Fiber 0.5 g, Protein 16 g, SaturatedFat 5.6 g, Sodium 1210.2 mg, Sugar 48.8 g

CHILI APRICOT PORK CHOPS



Chili Apricot Pork Chops image

From Taste of home With a spicy-sweet glaze created with just four ingredients, these chops are not only tasty, they're super-easy, too. -Lily K. Julow, Gainesville, Florida

Provided by Lizzie Rodriquez

Categories     High Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup apricot preserves
1/4 cup chili sauce
1 tablespoon spicy brown mustard
1 tablespoon water
4 pork loin chops with bone (7 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a small bowl, combine the preserves, chili sauce, mustard and water. Sprinkle pork chops with salt and pepper. Spoon glaze over both sides of pork.
  • Broil 4-5 inches from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 212, Fat 6.1, SaturatedFat 2, Cholesterol 59, Sodium 497.3, Carbohydrate 16.6, Fiber 1.2, Sugar 10.5, Protein 22

APRICOT-GLAZED PORK CHOPS



Apricot-Glazed Pork Chops image

This is a great recipe given to me by a close friend who never has enough time to cook for her family. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. The sauce goes very well with a side of rice, too. Enjoy!

Provided by EV9/24/06

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 20m

Yield 4

Number Of Ingredients 6

⅓ cup apricot preserves
⅓ cup fruity white wine, such as Gewurztraminer
½ teaspoon ground ginger
salt and pepper to taste
2 tablespoons olive oil
4 boneless pork chops, 1/2 inch thick

Steps:

  • Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
  • Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.

Nutrition Facts : Calories 359.1 calories, Carbohydrate 18.9 g, Cholesterol 63.1 mg, Fat 18.8 g, Fiber 0.3 g, Protein 23.6 g, SaturatedFat 5.2 g, Sodium 54.2 mg, Sugar 13 g

APRICOT TERIYAKI PORK CHOPS



Apricot Teriyaki Pork Chops image

A sweet and tangy apricot-mustard glaze makes this 30 minute meal taste as if you've slaved in the kitchen all day.

Provided by SusieQusie

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

2/3 cup apricot preserves
3 tablespoons low-sodium teriyaki sauce
2 tablespoons Dijon mustard
1 teaspoon ground ginger
1 tablespoon vegetable oil
4 (4 ounce) boneless pork chops
1 dash salt
1 dash black pepper
1/2 lb snow peas, trimmed
1/2 lb angel hair pasta
2 green onions, sliced thin
1 tablespoon toasted sesame seeds

Steps:

  • In a small bowl, stir together the preserves, teriyaki sauce, mustard and ginger.
  • In a large non-stick skillet, heat the oil over medium-high flame.
  • Season chops with salt and pepper and cook for 2 minutes on each side or until lightly browned.
  • Spread 1 tablespoon of the preserves mixture over each pork chop, cover and cook over medium-low heat for 6 minutes or until cooked through.
  • Meanwhile, bring a large pot of water to a full boil. Add snow peas and cook for 3 minutes. Add pasta and cook for another 2-3 minutes or until pasta is tender.
  • Drain pasta and peas and place in a large serving bowl.
  • Stir in all but 1/4 cup of preserves mixture. Garnish with green onions and sesame seeds.
  • Serve pasta with pork chops, spooning reserved apricot-mustard-teriyaki sauce on top.

Nutrition Facts : Calories 600, Fat 14.4, SaturatedFat 3.7, Cholesterol 76, Sodium 207.2, Carbohydrate 83.6, Fiber 4.6, Sugar 27.2, Protein 35

APRICOT-WALNUT PORK CHOPS RECIPE



Apricot-Walnut Pork Chops Recipe image

Dress up tender pork chops with a sweet and crunchy broiled topping in our Apricot-Walnut Pork Chops Recipe. This delicious Apricot-Walnut Pork Chops Recipe is made with apricot preserves, dried apricots, onions and walnuts.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 4 servings

Number Of Ingredients 5

1/2 cup chopped walnuts
1/4 cup apricot preserves
1/4 cup chopped onions
1/4 cup chopped dried apricots
4 center-cut boneless pork chops (1 lb.), trimmed

Steps:

  • Heat broiler.
  • Combine all ingredients except chops.
  • Place chops on broiler pan sprayed with cooking spray. Broil, 3 to 5 inches from heat, 7 min.; turn. Broil an additional 5 to 7 min. or until chops are almost done.
  • Spoon nut mixture evenly over chops. Continue broiling 2 min. or until nuts are lightly toasted and chops are done (145°F). Remove chops from broiler; let stand 3 min. before serving.

Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g

TANGY APRICOT PORK CHOPS



Tangy Apricot Pork Chops image

For a stovetop supper that's guaranteed to please, try this pork chop specialty. Apricot preserves jazz it up without much effort.-Phyllis Flint, San Antonio, Texas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 7

2 bone-in pork loin chops (1 inch thick)
1/2 teaspoon salt
1/8 teaspoon pepper
2 teaspoons vegetable oil
1/4 cup apricot preserves
1-1/2 teaspoons cider vinegar
1-1/2 teaspoons prepared mustard

Steps:

  • Sprinkle pork chops with salt and pepper. In a skillet, brown chops in oil for 3 minutes on each side. In a small bowl, combine the preserves, vinegar and mustard. Spoon half of the mixture over pork. Reduce heat; cover and simmer for 3 minutes. Turn chops; top with remaining preserves mixture. Cover and simmer 4-5 minutes longer or until meat is no longer pink.

Nutrition Facts : Calories 344 calories, Fat 13g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 711mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 1g fiber), Protein 31g protein.

APRICOT-STUFFED PORK CHOPS



Apricot-Stuffed Pork Chops image

I got this recipe from a magazine (I can't remember which one) many years ago. It's evolved a little over the years, but the basics are the same and the flavors are wonderful. I serve it with rice pilaf and a green salad.

Provided by Patty Mae

Categories     Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

6 pork rib chops, 1 inch thick
1 (17 ounce) can apricot halves
2 tablespoons peanut oil or 2 tablespoons light olive oil
2 tablespoons finely chopped onions
1/4 cup ketchup
1/2 teaspoon dry mustard
salt and pepper

Steps:

  • Cut pocket in each chop (or have it done by the butcher), cutting from fat side almost to bone edge. Season cavity with a little salt and pepper.
  • Drain apricots, reserving 1/2 cup syrup.
  • Place 2 apricot halves in pocket of each chop. Secure opening with toothpicks which have been soaked in water.
  • Refrigerate chops until ready to cook.
  • Chop remaining apricots; set aside.
  • In a small saucepan, saute onions in oil over medium heat until onions are translucent.
  • Add reserved chopped apricots, apricot syrup, ketchup, dry mustard, and salt and pepper to taste.
  • Bring to a boil then reduce heat and simmer for about 10 minutes.
  • Grill chops over medium coals 35 minutes, turning once.
  • Brush sauce over chops while they are grilling.
  • Serve remaining sauce with meal.

Nutrition Facts : Calories 307.6, Fat 18, SaturatedFat 5.4, Cholesterol 58.8, Sodium 155.9, Carbohydrate 16.2, Fiber 1.4, Sugar 14.4, Protein 20.5

APRICOT PORK CHOPS



Apricot Pork Chops image

"The pork and fruit flavors blend wonderfully in this entree that seems like you fussed," writes Mrs. Thomas Allison of Redmond, Washington.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

2 bone-in pork loin chops (1-1/4 inches thick)
2 tablespoons chopped onion
2 tablespoons butter
1-1/2 cups soft bread crumbs
1/2 cup chopped dried apricots
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons plus 1/2 cup water, divided
1 tablespoon vegetable oil
2 tablespoons white wine vinegar

Steps:

  • Cut a pocket in each chop by slicing from the fat side almost to the bone; set aside. In a skillet, saute onion in butter until tender. Stir in the bread crumbs, apricots, salt and pepper. Add 2 tablespoons water; toss to coat. Stuff chops., In a skillet, brown chops in oil. Combine vinegar and remaining water; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 547 calories, Fat 28g fat (11g saturated fat), Cholesterol 117mg cholesterol, Sodium 973mg sodium, Carbohydrate 41g carbohydrate (17g sugars, Fiber 3g fiber), Protein 34g protein.

APPLE-APRICOT PORK CHOPS - CROCK POT



Apple-Apricot Pork Chops - Crock Pot image

Make and share this Apple-Apricot Pork Chops - Crock Pot recipe from Food.com.

Provided by lazyme

Categories     Pork

Time 7h15m

Yield 4 serving(s)

Number Of Ingredients 12

2 lbs pork chops
1 cup apple, chopped
1 cup dried apricot, chopped
1/2 cup cranberries
1 medium onion, chopped
2 stalks celery, 1/2 inch pieces
1/2 cup apple juice
1/2 cup brown sugar
1/4 cup wine
salt and pepper
1 1/2 tablespoons cornstarch
2 tablespoons cold water

Steps:

  • Combine all ingredients; cover and cook 7 to 9 hours on low.
  • About 30 minutes before serving, pour liquid into a separate container to skim off excess fat.
  • Stir in cornstarch mixture and return broth to crockpot.
  • Continue cooking on low until smooth and thickened.

Nutrition Facts : Calories 710, Fat 29.1, SaturatedFat 10, Cholesterol 152, Sodium 169.5, Carbohydrate 63, Fiber 4.4, Sugar 52.6, Protein 47.3

APRICOT PORK CHOPS



Apricot Pork Chops image

so easy, so yummy. NOTE: make this recipe for as many servings as you like, making sure you have enough bread crumbs (be sure to drizzle oil on them first), and a spoonful of jam for each chop.

Provided by ali Bresnahan

Categories     Steaks and Chops

Time 40m

Number Of Ingredients 5

1 Tbsp olive oil (+ more for baking sheet)
2 slice multigrain bread
4 pork chops
coarse salt and ground pepper
4 tsp apricot jam

Steps:

  • 1. Preheat oven to 425. Lightly brush a rimmed baking sheet with oil; set aside. Tear bread into large pieces; place in food processor or blender, pulse until large crumbs form. Drizzle with oil; pulse once or twice just until crumbs are moistened.
  • 2. Season chops on both sides with salt and pepper. Place on baking sheet.
  • 3. Spread top side of each chop with 1 tsp jam.
  • 4. Sprinkle bread crumbs over jam and pat them on gently.
  • 5. Bake at 425 for 20-25 minutes. Chops should be nicely browned and thermometer should register 170.

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Recipes; Apricot Pork Chops; Apricot Pork Chops. Rating: 4 stars. 12 Ratings. 5 star values: 7 4 star values: 2 3 star values: 1 2 star …
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Total Time 23 mins
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Calories 231 per serving
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APRICOT PORK CHOPS - BAKED
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From makegoodfood.ca


OVEN BAKED PORK CHOPS WITH APRICOT GLAZE - DISHING DELISH
Oven Baked Pork Chops With Apricot Glaze. Oven Baked Pork Chops with Apricot Glaze is one of my all-time favorite weeknight dinner recipes. It’s juicy baked pork chops sprinkled with my famous homemade fajita seasoning, then smothered with a spicy apricot glaze, for that savory-sweet experience that takes dinnertime over the top!Plus, …
From dishingdelish.com


APRICOT-GLAZED GRILLED PORK CHOPS RECIPE | MYRECIPES
Rub chops with oil and sprinkle with salt. Grill for 10 minutes, turning once. Continue to cook, basting with glaze several times, until an instant-read thermometer inserted into center of chop registers 140ºF, 6 to 8 minutes longer. Let chops rest on a …
From myrecipes.com


PORK CHOPS WITH APRICOT SAUCE RECIPE | MYRECIPES
Boil rapidly until liquid is reduced by half, 3 to 5 minutes. Add apricot jam and bring mixture back to a boil. Cook sauce, stirring, until thick and syrupy, about 2 minutes. Stir in mustard. Lower heat on stove to medium and return cooked pork chops to skillet along with any accumulated juices in …
From myrecipes.com


PORK CHOPS WITH APRICOT-BALSAMIC GLAZE MEAL KIT DELIVERY ...
Cook & glaze the pork. In the same pan, heat a drizzle of oil on medium-high. Pat the pork dry with paper towel; season with the remaining spices and S&P. Cook, 3 to 5 min. per side, until nicely browned and partially cooked. In a small bowl, combine the apricot preserves and vinegar. Reduce the heat to medium and brush the pork* with the ...
From makegoodfood.ca


PAN COOKED JUICY HONEY APRICOT PORK CHOPS - PLATING PIXELS
Honey Apricot Pork Chops make an easy weeknight meal in less than 20 minutes. Juicy pork chops topped with a homemade sweet and tangy honey apricot reduction. Full of protein and is gluten-free for a healthy, comforting meal. Pork chops are a favorite comfort food of mine and were enjoyed often growing up. It reminds me of the quality family time over dinner.
From platingpixels.com


APRICOT BALSAMIC PORK CHOPS RECIPE - FOOD AND TRAVEL BLOG
In a medium bowl, whisk together apricot preserves, balsamic vinegar, mustard, red pepper flakes, garlic, water, and chicken stock. Set aside. In a large (12 inch) cast iron skillet, melt 2 tablespoons of butter and turn the heat onto high. Season pork chops with salt and pepper then place into hot skillet and brown both sides.
From tablefortwoblog.com


COOKING LIGHT - APRICOT GLAZED PORK CHOPS CALORIES, CARBS ...
Cooking Light - Apricot Glazed Pork Chops. Serving Size : 1 pork chop. 246 Cal. 30% 17g Carbs. 28% 7g Fat. 41% 23g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,754 cal. 246 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 60g. 7 / 67g left. Sodium 2,092g. 208 / 2,300g …
From androidconfig.myfitnesspal.com


BALSAMIC PORK CHOPS - KEVIN IS COOKING
Preheat oven to 400°F. Season pork chops on both sides with kosher salt and pepper. In a small saucepan over medium heat, combine chicken stock, apricot jam, balsamic vinegar, mustard, garlic, thyme and red pepper flakes. Bring to a boil, reduce heat and simmer until thickened, about 5 minutes.
From keviniscooking.com


10 BEST PORK CHOPS APRICOT PRESERVES RECIPES - YUMMLY
Aunt Ginas Pork Chops with Apricot Sauce Pork. garlic, vegetable oil, soy sauce, boneless pork chops, cornstarch and 2 more. Fruited Pork Chops Pork. New York pork chops, apricot preserves, pepper, salt, barbecue sauce and 4 more. Balsamic Glazed Pork Chops The Spruce Eats. kosher salt, chicken broth, extra virgin olive oil, butter, brown sugar ...
From yummly.com


APRICOT GLAZED PORK CHOPS MEAL KIT DELIVERY | GOODFOOD
Pat the pork chops dry with paper towel; season with S&P. Grill the pork, 2 to 4 minutes per side, or until cooked to your desired degree of doneness. Brush the pork chops with the ginger-apricot mixture as they cook. Set the pork chops aside to rest for 5 minutes before serving.
From makegoodfood.ca


APRICOT-GLAZED PORK CHOPS RECIPE | MYRECIPES
Sprinkle salt and black pepper evenly over pork. Heat olive oil in a large nonstick skillet over medium-high heat; add pork. Cook 2 minutes on each side or until browned. Remove pork from pan, and keep warm.
From myrecipes.com


APRICOT-GLAZED PORK CHOPS RECIPE | RECIPE | APRICOT GLAZED ...
Apricot-Glazed Pork Chops recipe. John DeYoung. 39 followers . Apricot Glazed Pork Chops ... Pork Chop Recipes. Chicken Recipes. Meat Recipes. Breaded Pork Chops. Recipes. Italian Breaded Pork Chops. Italian Breaded Pork Chops | "Same as my Sicilian family recipe! Love it. Can also be used on skinless chicken.. any piece, just adjust baking time. Breading can be …
From pinterest.com


PORK CHOPS WITH APRICOT AND CHEDDAR STUFFING | METRO
Cut pockets in the chops. Stuff pockets and close with toothpicks. In a plate, combine curry powder with flour and generous grindings of pepper. Coat the chops with the mixture. In a skillet, heat oil over medium-high heat and melt butter. Brown chops 2 - 3 minutes per side. Finish off in the oven for 7 - 10 minutes. Serve immediately.
From metro.ca


APRICOT-MUSTARD GLAZED PORK CHOPS MEAL KIT DELIVERY | GOODFOOD
Pat the pork chops dry with paper towel; season with ½ the spice blend and S&P. Add the pork chops* to the pan and cook, 3 to 5 minutes per side, until nicely browned and cooked through. Transfer to a bowl and set aside in a warm spot, leaving any browned bits (or fond) in the pan. Reserve the pan.
From makegoodfood.ca


INSTANT POT ORANGE-APRICOT PORK CHOPS - ONCE A MONTH MEALS
Put pork chops into Instant Pot. Add broth. In a small bowl, combine jam, brown sugar, and spices. Spoon over pork chops. Add mandarin oranges evenly over the top. Lock lid into place and seal steam nozzle. Cook on high pressure for 10 minutes. Let pressure release naturally for 5 minutes then release any remaining pressure. Serve over rice.
From onceamonthmeals.com


APRICOT-GLAZED PORK CHOPS - GLUTEN FREE RECIPES
Apricot-glazed Pork Chops might be just the main course you are searching for. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 314 calories, 35g of protein, and 17g of fat per serving. From preparation to the plate, this recipe takes around 14 minutes. A mixture of …
From fooddiez.com


APRICOT-SHERRY GLAZED PORK CHOPS MEAL KIT DELIVERY | GOODFOOD
Pat the pork chops dry with paper towel; season with the remaining spice blend and S&P.In the reserved pan, heat a drizzle of oil on medium-high. Add the pork chops to the pan and cook, 3 to 5 minutes per side, until nicely browned and partially cooked.In a small bowl, combine the apricot glaze with the sherry vinegar; whisk to combine thoroughly.Brush the apricot glaze mixture …
From makegoodfood.ca


RECIPES FOR APRICOT PORK CHOPS - ALL INFORMATION ABOUT ...
Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside. Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and …
From therecipes.info


PORK CHOPS WITH APRICOT STUFFING | METRO
4 boneless centre-cut pork chops 1 european shallot sausage meat only 1/4 cup (60 mL) grated mozzarella 1 1/2 tsp. (8 mL) honey 1/2 tsp. (2 mL) dried basil 1/2 tsp. (2 mL) dried oregano 2 fresh apricots peeled and chopped Salt and pepper to taste
From metro.ca


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