Asianbeefskewers Food

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ASIAN BEEF SKEWERS



Asian Beef Skewers image

Grab a can of pineapple and a jar of red curry paste, toss the takeout menu, and enjoy spicy-sweet broiled beef kebabs in just 20 minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 20m

Number Of Ingredients 13

Coarse salt
1/4 cup honey
1/4 cup packed light-brown sugar
1/4 cup soy sauce
3 tablespoons rice vinegar
1 tablespoon Thai red curry paste
3 tablespoons vegetable oil
1 1/2 pounds top sirloin beef or shell steak, cut into 1 1/2-inch cubes
1 red onion, quartered, layers separated
1 can (20 ounces) sliced pineapple in juice, drained, slices quartered
1 package (10 ounces) thin dried Chinese noodles or spaghetti
1/2 cup chopped fresh cilantro
1/4 to 1/2 teaspoon red-pepper flakes, for serving (optional)

Steps:

  • Heat broiler, with rack set 4 inches from heat; line a rimmed baking sheet with aluminum foil. Soak four 12-inch (or eight 6-inch) wooden skewers in a pan of warm water; set aside. Bring a large pot of salted water to a boil.
  • Meanwhile, make sauce: In a small bowl, whisk together honey, brown sugar, soy sauce, 2 tablespoons vinegar, curry paste, and 1 tablespoon oil. Reserve half the sauce for serving.
  • Thread beef, onion, and pineapple onto skewers. Place on prepared baking sheet, and brush with sauce. Broil, brushing occasionally with sauce, until beef is medium-rare and onion begins to char, 7 to 10 minutes.
  • Meanwhile, cook noodles in boiling salted water, according to package instructions. Drain, and place in a medium bowl. Add cilantro and remaining vinegar and oil; season with salt, and toss to combine. Serve skewers with noodles, reserved sauce, and, if desired, red-pepper flakes.

ASIAN BEEF SKEWERS



Asian Beef Skewers image

Ginger flavored beef skewers are excellent as an appetizer as well as an entree.

Provided by Vivian Chu

Categories     100+ Everyday Cooking Recipes

Time 2h40m

Yield 6

Number Of Ingredients 9

3 tablespoons hoisin sauce
3 tablespoons sherry
¼ cup soy sauce
1 teaspoon barbeque sauce
2 green onions, chopped
2 cloves garlic, minced
1 tablespoon minced fresh ginger root
1 ½ pounds flank steak
skewers

Steps:

  • In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.
  • Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.
  • Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.
  • Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.

Nutrition Facts : Calories 135.5 calories, Carbohydrate 6.7 g, Cholesterol 25.5 mg, Fat 4.9 g, Fiber 0.5 g, Protein 14.7 g, SaturatedFat 2 g, Sodium 812.4 mg, Sugar 2.8 g

ASIAN BEEF SKEWERS



Asian Beef Skewers image

Make and share this Asian Beef Skewers recipe from Food.com.

Provided by Boomette

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

3 garlic cloves, finely chopped
2 tablespoons fresh ginger, grated or 1 teaspoon ground ginger
2 tablespoons soy sauce
2 teaspoons rice vinegar or 2 teaspoons cider vinegar
2 teaspoons sesame oil
1/2 teaspoon sugar
1 (1 lb) sirloin tip steak, 1 inch thick (1 lb)
10 green onions, cut in pieces of 2 inches (only the white part)

Steps:

  • In a large bowl, mix garlic, ginger, soy sauce, vinegar, oil and sugar. Remove the fat from the steak and cut the meat in dices of 1 inch. Add beef to the marinade and let rest for 10 minutes.
  • On metal skewers or presoaked bamboo skewers, thread beef cubes by alternating with green onion. Set the barbecue to medium high. Brush the beef skewers with the marinade and put on a oiled grill of the barbecue. Close cover and cook about 10 minutes or until beef is grilled but still pink inside (flip the skewers 3 times during cooking time).

Nutrition Facts : Calories 273.4, Fat 16.8, SaturatedFat 6.2, Cholesterol 85.2, Sodium 568.6, Carbohydrate 5.1, Fiber 1.1, Sugar 1.6, Protein 24.9

ASIAN BRAISED BEEF



Asian Braised Beef image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 2h30m

Yield 6 servings

Number Of Ingredients 17

2 tablespoons all-purpose flour
1 tablespoon Chinese five-spice powder
Kosher salt and freshly ground black pepper
3 pounds chuck roast, cut into 1 1/2-inch pieces
2 tablespoons salted butter
2 tablespoons olive oil
2 tablespoons minced ginger
1 generous tablespoon chili paste
5 cloves garlic, minced
1 bunch scallions, sliced, whites and greens separated
1/4 cup sherry
3 cups beef broth
1/4 cup low-sodium soy sauce
2 tablespoons honey
3 star anise pods
2 bay leaves
Cooked jasmine rice, for serving

Steps:

  • Preheat the oven to 275 degrees F.
  • Mix together the flour, five-spice powder and some salt and pepper in a bowl. Toss the beef in the flour mixture and set aside.
  • Heat the butter and olive oil in a heavy-bottomed pot over medium-high heat. Working in 2 batches, sear the meat on all sides until golden brown, 3 to 4 minutes per batch. Remove the meat to a plate and set aside.
  • To the pot, add the ginger, chili paste, garlic and scallion whites. Cook, stirring constantly, for 2 minutes. Deglaze with the sherry, scraping up any bits from the bottom of the pot. Add the broth, soy sauce, honey, star anise and bay leaves and bring the mixture to a boil. Add the seared beef, cover the pot, transfer to the oven and cook until the meat is falling apart, about 2 hours.
  • Serve over rice, garnished with the reserved scallion greens.

ASIAN BEEF SKEWERS



Asian Beef Skewers image

Provided by Ree Drummond Bio & Top Recipes

Categories     appetizer

Time 25m

Yield 40 skewers

Number Of Ingredients 11

2 tablespoons extra-virgin olive oil
1 1/4 pounds beef sirloin, cut into 1/2-inch cubes
Salt and black pepper
1 cup mayonnaise
Zest and juice of 1 lime
1 tablespoon rice wine vinegar
1 1/2 teaspoons sesame oil
1 1/2 teaspoons sugar
1 teaspoon red pepper flakes
Salt and black pepper
Fresh cilantro leaves, for garnish

Steps:

  • For the beef: Heat the olive oil in a cast-iron skillet over medium-high heat. Sprinkle the sirloin cubes with 1 teaspoon salt and 1/2 teaspoon pepper. In batches if necessary, sear the meat on all sides and cook until medium rare, 2 to 3 minutes. Drain on paper towels and set aside to cool.
  • Meanwhile, make the dipping sauce: In a bowl, whisk together the mayonnaise, lime zest and juice, vinegar, sesame oil, sugar, red pepper flakes and some salt and pepper.
  • Thread the beef onto toothpicks (2 pieces per). Garnish with cilantro and serve with the dipping sauce.

ASIAN STEAK SKEWERS



Asian Steak Skewers image

Sesame oil and freshly grated ginger are key to giving these skewers of flank steak an Asian 'zing' and will keep people coming back for more!

Provided by Laura Cook

Categories     World Cuisine Recipes     Asian

Time 3h20m

Yield 4

Number Of Ingredients 10

1 cup low-sodium soy sauce
¼ cup brown sugar
¼ cup sesame oil
3 green onions, thinly sliced
1 lemon, juiced
2 tablespoons sesame seeds
1 tablespoon freshly grated ginger
2 cloves garlic, minced
1 (1 1/2-pound) flank steak
skewers

Steps:

  • Whisk soy sauce, brown sugar, sesame oil, green onions, lemon juice, sesame seeds, ginger, and garlic together in a bowl until marinade is smooth.
  • Thinly slice steak with the grain into 1/4-inch thick pieces. Thread steak slices onto skewers and place in a flat plastic or glass container. Pour marinade over skewers. Cover container with plastic wrap, and refrigerate, 1 1/2 to 2 hours. Flip skewers and continue marinating in the refrigerator, 1 1/2 to 2 hours more.
  • Preheat an outdoor grill for high heat, and lightly oil the grate. Remove skewers from marinade, discarding marinade.
  • Cook steak skewers on the preheated grill until cooked through, 2 to 3 minutes per side.

Nutrition Facts : Calories 503.2 calories, Carbohydrate 19.8 g, Cholesterol 68.7 mg, Fat 29.9 g, Fiber 2.7 g, Protein 40.3 g, SaturatedFat 8 g, Sodium 2221.3 mg, Sugar 10.2 g

ASIAN BEEF SKEWERS RECIPE - (4.4/5)



Asian Beef Skewers Recipe - (4.4/5) image

Provided by hanley89

Number Of Ingredients 10

1/4 cup Honey
1/4 cup packed light brown sugar
4 garlic cloves, minced
1/4 cup soy sauce
2 tbsp unseasoned rice vinegar
1 tbsp sweet red chili sauce
1 tbsp extra virgin oil
1 1/2 pounds thick cut sirloin steak, cut into 1 1/2 inch cubes
1 red onion, quartered, layers separated
1 20 oz can sliced pineapple, drained, slices quartered.

Steps:

  • 1. Make sauce- in a medium bowl whisk together honey, brown sugar, soy sauce, vinegar , sweet chili sauce and olive oil. Toss beef cubes in marniade . Marinade for 30 minutes 2. Thread Beef cubes, onion and pineapple on skewers 3. Grill on medium high for 5 minutes on each side, turn only once... 4. Serve skewers with brown rice NOTE: for different flavor- use 1 tbsp thai red curry paste and omit garlic

ASIAN BEEF SKEWERS - 3 POINTS



Asian Beef Skewers - 3 Points image

This is from the Weight Watchers New Complete cookbook. Another one of my favorites. These are just like the teriyaki beef strips you get in Chinese restaurants. Oh so yummy and good for you too! Great with rice.

Provided by Mo-B4687

Categories     Steak

Time 30m

Yield 16 skewers, 4 serving(s)

Number Of Ingredients 9

3 scallions, sliced
2 tablespoons reduced sodium soy sauce
1 tablespoon fresh gingerroot, grated peeled
1 tablespoon rice wine vinegar
2 teaspoons dark sesame oil
1 teaspoon balsamic vinegar
1/2 teaspoon fresh ground pepper
1 garlic clove, minced
3/4 lb beef tenderloin, cut into 16 strips

Steps:

  • Preheat a grill. If you are using wooden skewers, soak in water 30 minutes.
  • In a gallon size sealable plastic bag, combine all of the ingredients, including the beef. Seal the bag, squeezing out the air. Marinate 15 minutes.
  • With tongs, remove the beef from the marinade; discard the remaining marinade. On each of 16, six-inch, metal or wooden skewers, thread one beef strip, piercing the beef in several places.
  • Grill until cooked through, about 5 minutes on each side.
  • Serve with either chinese mustard, duck sauce and/ or soy sauce to dip the skewers inches.

Nutrition Facts : Calories 278.6, Fat 19.5, SaturatedFat 7.1, Cholesterol 73.1, Sodium 352.4, Carbohydrate 2.3, Fiber 0.5, Sugar 0.5, Protein 22.2

SESAME STEAK ASIAN SKEWERS RECIPE



Sesame Steak Asian Skewers Recipe image

These Sesame Asian Steak Skewers are nothing ordinary. They are full of sweet and tangy flavor, your family is going to love. If you love grilling, be prepared to take your grilling tastebuds to a whole new level.

Provided by Kendra Murdock

Categories     Main Course

Time 1h17m

Number Of Ingredients 11

3 pounds steak ((I used New York Strip Steak))
¾ cup Kroger lite soy sauce
¼ cup Kroger apple cider vinegar
¼ cup Kroger clover honey bear honey
¼ cup Kroger canola oil
1 teaspoon minced garlic
¼ cup water
1 bundle green onions (thinly sliced)
1 large red bell pepper (sliced into bite size pieces)
1 red onion (sliced into bite size pieces)
1 teaspoon private selection sesame seeds (for garnish, optional)

Steps:

  • Cut the steak into bite size pieces and set aside.
  • In a bowl combine the soy sauce, apple cider vinegar, honey, canola oil, minced garlic, water and 3/4 of the sliced green onions.
  • Whisk until all the ingredients are combined, then add the steak pieces.
  • Let the steak marinate for at least an hour. We prefer to let it marinate over night.
  • If using wooden skewers, before sliding on your steak and vegetables, be sure the skewers soak in cold water for 20-30 minutes to avoid burning or breaking.
  • Slide your steak pieces, red onion and red pepper slices onto the skewers, leaving about and inch and a half on each end for rotating on the grill.
  • Place your skewers on the grill (pre-heated to about 300 degrees F) and rotate them every one to two minutes until they have reached your desired meat preference (I like my steak cooked medium and it took about 6-7 minutes to cook).
  • Remove from grill and garnish with the 1/3 of preserved green onions and the sesame seeds.
  • Serve warm!

Nutrition Facts : Calories 476 kcal, Carbohydrate 13 g, Protein 37 g, Fat 31 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 104 mg, Sodium 1306 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

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From equal.com


BEST ASIAN BEEF SKEWERS RECIPES | FOOD NETWORK CANADA
Asian Beef Skewers. by Ree Drummond. September 11, 2017. 2.6 (48 ratings) Rate this recipe PREP TIME. 20 min. COOK TIME. 5 min. YIELDS. 40 servings. Seared sirloin is threaded on toothpicks and served with a creamy, spicy dipping sauce. ADVERTISEMENT. Ingredients. Beef. 2. Tbsp extra-virgin olive oil. 1 ¼. lb(s) beef sirloin, cut into ½" cubes. Salt …
From foodnetwork.ca


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