Aunt Marys Apple Cake Food

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AUNT DEE DEE'S APPLE COFFEE CAKE



Aunt Dee Dee's Apple Coffee Cake image

Layers of apple pie filling make this cake moist and delicious.

Provided by Lisa Martin

Categories     Desserts     Cakes     Coffee Cake Recipes

Yield 24

Number Of Ingredients 16

1 (21 ounce) can apple pie filling
2 teaspoons ground cinnamon
3 cups all-purpose flour
1 cup white sugar
1 ½ cups milk
½ cup butter, softened
3 teaspoons baking powder
1 teaspoon salt
3 eggs
¼ cup packed brown sugar
¼ cup chopped walnuts
2 tablespoons butter, melted
¾ cup confectioners' sugar
1 tablespoon butter, melted
¾ teaspoon vanilla extract
2 ½ teaspoons hot water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 pan.
  • Mix pie filling and cinnamon, set aside.
  • Beat flour, white sugar, milk, 1/2 cup softened butter, baking powder, salt and eggs in mixing bowl on low speed for 30 seconds. Beat on medium speed for 2 minutes.
  • Pour half of the batter into prepared pan. Spoon half of the pie filling over the batter. Spread remaining cake batter over pie filling, and top with the remaining half of the pie filling.
  • Mix brown sugar and nuts together and sprinkle over top of cake. Drizzle with 2 tablespoons melted butter.
  • Bake at 350 degrees F (175 degrees C) for 45 to 55 minutes. Allow cake to cool 20 minutes.
  • Combine confectioners sugar, 1 tablespoon butter, 3/4 teaspoon vanilla, 2 to 3 teaspoons hot water. Beat until smooth. Drizzle over cake.

Nutrition Facts : Calories 209.8 calories, Carbohydrate 34 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 3.8 g, Sodium 222.3 mg, Sugar 15.1 g

THE APPLE LADY'S APPLE CAKE (GATEAU AUX POMMES DE LA REINE DES POMMES)



The Apple Lady's Apple Cake (Gateau aux Pommes de la Reine des Pommes) image

Provided by Food Network

Categories     dessert

Yield 8 servings

Number Of Ingredients 12

1/2 cup all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/8 teaspoon fine sea salt
1/2 teaspoon pure vanilla extract
2 large eggs, lightly beaten
2 tablespoons vegetable oil
1/3 cup whole milk
4 baking apples (about 2 lbs. total), cored, peeled, and cut into wedges
1/3 cup sugar
1 large egg, lightly beaten
3 tablespoons unsalted butter, melted

Steps:

  • Preheat the oven to 400 degrees F.
  • Butter a 9-inch springform pan and set it aside.
  • In a large bowl, combine the flour, sugar, baking powder, and sea salt, and stir to blend. Add the vanilla extract, eggs, oil, and milk, and stir until well blended. Add the apples and stir to thoroughly coat them with the batter.
  • Spoon the mixture into the prepared cake pan. Place the pan in the center of the oven and bake until fairly firm and golden, about 25 minutes.
  • Meanwhile, prepare the topping: In a small bowl, combine the sugar, egg, and melted butter, and stir to blend. Set it aside.
  • Remove the cake from the oven and pour the topping mixture over it. Return the cake to the oven and bake until the top is a deep golden brown and the cake feels quite firm when pressed with a fingertip, about 10 minutes.
  • Transfer the cake pan to a rack and allow to cool for 10 minutes. Then run a knife around the sides of the pan, and release and remove the springform side, leaving the cake on the pan base. Serve at room temperature, cut into thin wedges.

AUNT MARY'S SOUTHERN CAKE



Aunt Mary's Southern Cake image

Make and share this Aunt Mary's Southern Cake recipe from Food.com.

Provided by Vicki in CT

Categories     Dessert

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 8

3 cups flour
3 cups sugar
1 cup shortening
6 large eggs, seperate out yolks
1 cup buttermilk
1/2 teaspoon salt
1/4 teaspoon baking soda
1 teaspoon vanilla

Steps:

  • Cream together flour, shortening, 2 cups sugar, and then add yolks one at a time. Add buttermilk, salt, soda, and vanilla.
  • In a seperate bowl beat egg whites until stiff and add 1 cup remaining sugar. Gently fold this into other batter.
  • Pour into two greased and floured loaf pans and cook at 350 degrees for for one hour and 10 minutes or until done.
  • I cut strawberries and toss with sugar to make their own syrup and pour these over cooled cake slices.

Nutrition Facts : Calories 604.8, Fat 24, SaturatedFat 6.2, Cholesterol 127.9, Sodium 216.2, Carbohydrate 90.1, Fiber 1, Sugar 61.5, Protein 8.5

AUNT LOU'S FRESH APPLE CAKE



Aunt Lou's Fresh Apple Cake image

My Great-Aunt Lou made a luscious fresh apple cake recipe that became a family tradition. My mom makes it for our annual beach trip to the Outer Banks. -Cristy King, Scott Depot, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 9

2 cups sugar
1 cup canola oil
3 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
3 cups chopped peeled apples (about 3 medium)
Confectioners' sugar

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt and baking powder; gradually beat into oil mixture. Stir in apples. Transfer batter to prepared pan., Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes. Run a knife around sides and center tube of pan. Remove cake to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 445 calories, Fat 20g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 249mg sodium, Carbohydrate 62g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.

AUNT MARY'S CARROT-PINEAPPLE BUNDT CAKE



Aunt Mary's Carrot-Pineapple Bundt Cake image

This recipe came from my Aunt Mary who lives in Nigeria. (can be baked in 9 x 13 to lessen baking time)

Provided by In Ulm um Ulm...

Categories     Dessert

Time 1h50m

Yield 1 bundt cake or 9x13 dish, 8 serving(s)

Number Of Ingredients 13

2 cups sugar (I use 1 1/2 cup)
1 1/2 teaspoons baking soda
3 cups cake flour, sifted
1 1/2 teaspoons salt
2 teaspoons cinnamon
1 teaspoon baking powder
1 (8 3/4 ounce) can crushed pineapple or 1 1/4 cups fresh pineapple, chopped small
1/2 cup pineapple juice (previously reserved)
3 eggs, beaten
1 1/2 cups oil
2 teaspoons vanilla
2 cups raw carrots (grated and loosely packed)
1 1/2 cups pecans (optional)

Steps:

  • Grease and lightly flour baking pan. Preheat oven to 325°F
  • Mix together dry Ingredients: sugar, soda, cake flour, salt, cinnamon, baking powder
  • Drain can of pineapple juice from pineapple, saving the juice.
  • Add the following to the dry mixture and beat for 3 minutes: Pineapple juice, eggs, oil, vanilla
  • Stir in pineapple, carrots and (optional) pecans
  • Bake in Bundt pan at 325 degrees for about 1 1/2 hours. (Can also be baked in 9 x 13 for about 45 minutes.).
  • Cool for 10 minutes in pan before unmolding
  • Frost with Currant-Nut Icing.
  • Currant-Nut Icing
  • 4 1/2 cups icing sugar (1 box) 2 Tablespoon vanilla
  • 1 pkg (8 oz.) soft cream cheese 1/4 cup chopped walnuts
  • 1/4 cup butter 1/4 cup currants
  • 2 Tablespoon milk
  • Plump currants by soaking in 1/3 cup of hot water for 5 minutes.
  • Drain well.
  • Beat sugar, cream cheese (I use laughing cow cheese), butter, milk and vanilla
  • until smooth. Fold in walnuts and currants.
  • Spread over cooled cake.

Nutrition Facts : Calories 813.2, Fat 43.3, SaturatedFat 6.8, Cholesterol 79.3, Sodium 767.6, Carbohydrate 100.9, Fiber 2.4, Sugar 57.9, Protein 7.1

AUNT FAYE'S APPLE CAKE



Aunt Faye's Apple Cake image

Every year for our Christmas gift, my namesake Aunt Faye made her apple cake for me, and my two sisters -- It is a special honor to share Aunt Faye's Apple Cake recipe with my Zaar friends.

Provided by KerfuffleUponWincle

Categories     Dessert

Time 1h25m

Yield 20 serving(s)

Number Of Ingredients 15

2 cups sugar
1 cup cooking oil
4 eggs (extra large)
3 cups plain flour
1 teaspoon salt
1 teaspoon baking soda
3 cups granny smith apples, chopped (I peel ~ your choice to peel, or not!)
1 cup pecans, chopped or 1 cup walnuts
1 cup coconut
1 teaspoon vanilla
1 dash salt
1/4 cup butter
1/4 cup evaporated milk
1 cup brown sugar (packed)
1 teaspoon vanilla

Steps:

  • Apple Cake directions:.
  • Mix sugar, oil, and eggs. Blend well.
  • Sift flour, salt and soda. Hold out 1/2 cup flour mixture to dredge fruits and nuts.
  • Beat dry ingredients into wet ingredients ~ add vanilla.
  • Stir in apples, nuts, and coconut dredged in 1/2 cup flour (from above).
  • Pour into greased and floured 10 inch tube, or large bundt pan.
  • Bake at 350 degrees for 55-60 minutes. Cool and top with glaze.
  • Butterscotch Glaze directions:.
  • Combine salt, butter, evaporated milk, and brown sugar in saucepan over medium heat.
  • Bring to a boil and cook gently (not a hard rolling boil) for 5 minutes.
  • Add vanilla; stir, and pour over cooled cake.
  • Makes 18-20 servings.

Nutrition Facts : Calories 399.4, Fat 21.3, SaturatedFat 6.1, Cholesterol 44.2, Sodium 230.2, Carbohydrate 49.9, Fiber 2.2, Sugar 33.2, Protein 4.3

AUNT MARY'S APPLE CAKE



Aunt Mary's Apple Cake image

My friend Robin's Aunt Mary, both of whose parents were born in Hungary, was a legendary cook. This is one of her cakes--a very moist and delightful cake.

Provided by Chef Kate

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

2 1/2-3 cups apples, peeled, cored, chopped
1 cup sugar
1 egg, beaten
1/2 cup unsalted butter, melted
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
3/4 teaspoon cinnamon (or 1/2 teaspoon cinnamon and 1 teaspoon vanilla)
1/2 cup raisins
1/2 cup nuts, chopped (optional)

Steps:

  • Preheat over to 350 degrees F.
  • Sprinkle apples with sugar and let stand.
  • Mix beaten egg and butter.
  • Sift in flour, soda, salt and cinnamon and mix very well.
  • Fold into apples and make sure the apples are well and evenly coated.
  • Mix in raisins and, if desired, nuts.
  • Note: we use raisins which have been soaked in bourbon.
  • Note 2: If using regular raisins, make sure you plump them in warm water or rum or the like, then drain before adding.
  • Place in a buttered 8" x 8" square baking dish or in a buttered bundt pan and bake for about 50 minutes.
  • Cool briefly on rack in pan; turn out of the pan and allow to cool to room temperature on a rack.

Nutrition Facts : Calories 340.7, Fat 12.4, SaturatedFat 7.5, Cholesterol 53.8, Sodium 460.6, Carbohydrate 55.7, Fiber 2, Sugar 34.5, Protein 3.7

AUNT GIN'S APPLE CAKE



Aunt Gin's Apple Cake image

Aunt Gin got it from her sister-in-law in West Virginia. It is a very good keeper so it is good to ship to someone far away. Granny Smith apples diced fine are the best apples to use.

Provided by wjorma

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 10

4 cups diced apples
3 cups sifted flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
2 cups sugar
1 cup salad oil
2 whole eggs
1/2 cup chopped nuts
1/2 cup plumped raisins

Steps:

  • Sift dry ingredients together.
  • (flour,baking soda,salt & cinnamon)
  • Mix oil ,sugar & eggs. Add to the dry
  • ingredients. Then add apples and / or.
  • nuts and raisins if desired.
  • place into a well greased or sprayed
  • tube pan -- this is a stiff batter.
  • bake 60 -70 minutes in a 325 degree.
  • oven. Cool and remove from pan --
  • yes this is a heavy cake -- but so tasty.
  • and a long keeper
  • if kept in an airtight container.

Nutrition Facts : Calories 488.8, Fat 22.2, SaturatedFat 3.2, Cholesterol 35.2, Sodium 455.6, Carbohydrate 69.5, Fiber 2.8, Sugar 41.6, Protein 5.6

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