Aussie Lamb Sandwich Souvlaki Food

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SOUTH AUSSIE LAMB YIROS (OR GYROS, SOUVLAKI, KEBABS, DONER KABAB



South Aussie Lamb Yiros (Or Gyros, Souvlaki, Kebabs, Doner Kabab image

This is a Greek street food that is very popular in Australia. In each state you will find it called something different however South Australia seems to be the only one to use the term 'yiros'. It is a popular late-night feast after a big night 'on the grog'. The standard salad ingredients are lettuce, raw onion and tomato topped with a garlic (but not tzatziki) sauce. Tabbouli, cheese and chili sauce are also popular fillings as are chicken, beef and falafels. Which ever meat is used it is cooked by stacking thin slices of marinated meat on a vertical skewer which turns in front of a heat source. The meat is then carved vertically from the skewer so the meat is in very thin shards. This is my version. I have used tzatziki as I have yet to discover the secret of South Aussie garlic sauce! Australian measurements used.

Provided by auntchelle

Categories     Lunch/Snacks

Time 45m

Yield 2 serving(s)

Number Of Ingredients 8

240 g lamb, backstrap
1 tablespoon nostimini herb mix
1 tablespoon olive oil
2 large pita bread (labelled Greek Yiros in SA)
1 medium tomatoes
1/2 small onion
1/4 small lettuce
2 tablespoons tzatziki

Steps:

  • Slice lamb into very thin strips. Place in a plastic bag together with the olive oil and nostimini blend. Massage to make sure the oil and nostimini has coated all of the meat. Allow to marinate for minimum of 30 minutes.
  • While lamb marinates thinly slice tomato and onion. Shred lettuce. Set aside in fridge.
  • Cut 2 foil sheets 10cm (4") larger all around that your pita bread. Cut 2 baking paper sheets the same size as the pita. Place one sheet of baking paper on top of each sheet of foil.
  • Heat 2 frypans to med-hot.
  • Lightly spray one side of a pita with cooking spray and place this side down on one fry pan. Spray the other pan with cooking spray and stir-fry half the meat until cooked. (Do not allow to stew - crusty bits are good.).
  • When meat is ready remove from heat. Place one foil/paper stack on a plate.
  • Working quickly, remove pita from heat and place on the paper with toasted side up.
  • Now place the meat then half the salad items and tzatziki down the middle of the pita. Use the paper to tightly roll each side of the pita into the centre ensuring one side crosses the other. Roll package in the foil. Twist the bottom of the foil to catch the juices.
  • Repeat with remaining ingredients.
  • Serve with plenty of napkins!

LAMB SOUVLAKI WITH TZATZIKI



Lamb Souvlaki with Tzatziki image

Provided by Food Network

Categories     main-dish

Time 2h50m

Yield 4 to 6 servings

Number Of Ingredients 29

2 pounds lamb, trimmed of fat and cut into 1-inch strips
1/4 cup fresh lemon juice
3 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 tablespoon plus 1 teaspoon fresh oregano
2 teaspoons minced garlic
1/4 cup grated onion
2 teaspoons olive oil
1 large white onion, thinly sliced
1 teaspoon Essence, recipe follows
Pita bread rounds
Tzatziki, recipe follows
1 medium cucumber, peeled, sliced in half and seeded, and finely chopped
1/8 teaspoon plus 1/4 teaspoon salt
1 cup plain yogurt
1 tablespoon olive oil
1 teaspoon fresh lemon juice or white wine vinegar
1 teaspoon minced fresh dill or oregano leaves
1 teaspoon minced garlic
1/2 teaspoon Essence, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

Steps:

  • Place the meat in a non-reactive bowl. Mix together the lemon juice, oil, salt, pepper, 1 tablespoon oregano, garlic, and grated onion, and pour over the meat. Cover and chill at least 2 hours and up to overnight. Thread the meat onto metal or bamboo skewers.
  • Heat the oil on a griddle or in a large skillet over high heat. Add the onions, remaining teaspoon oregano and Essence to the griddle and cook light brown, about 6 minutes, stirring occasionally. Remove from the pan.
  • Preheat a grill. Grill the skewers, turning occasionally, until brown on all sides. Remove from the grill. Quickly heat the pita bread on the grill until just warmed through and pliant. Holding a pita in the left hand, and the skewer in the right hand, pull the contents from the skewer into the pita bread. Repeat with the remaining skewers. Divide the cooked onions among the pita, and top with Tzatziki (cucumber sauce). Serve immediately.
  • Put the cucumber in a strainer set over a bowl. Sprinkle with 1/8 teaspoon salt and drain for 1 hour. Put the yogurt in another strainer set over a bowl and drain for 1 hour. Combine the cucumber and yogurt in a bowl with the remaining ingredients and stir well. Cover and chill for at least 1 hour before serving.
  • Combine all ingredients thoroughly and store in an airtight jar or container.
  • Recipe from New New Orleans Cooking, by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

LAMB SOUVLAKI



Lamb Souvlaki image

Provided by The Hearty Boys

Categories     main-dish

Time 1h28m

Yield 10 souvlaki

Number Of Ingredients 7

10 (6 to 8-inch) sturdy rosemary sprigs, for skewering
5 pounds boneless leg of lamb
4 garlic cloves, minced
2 rosemary sprigs, leaves stripped and chopped
4 tablespoons extra-virgin olive oil
2 teaspoons salt
2 lemons, cut into wedges for garnish

Steps:

  • Soak the rosemary sprigs in water for at least 1 hour prior to grilling the souvlakia.
  • Trim the leg of lamb of any excess fat and cut into 1 1/2 inch cubes. Place the cubes in a mixing bowl. Add the garlic, chopped rosemary, olive oil and salt and toss to coat. Refrigerate for at least 1 hour and up to 12 hours.
  • Remove the lamb from the refrigerator and skewer 4 pieces onto each rosemary sprig.
  • Heat a grill top for 5 minutes. Place the souvlaki on the grill and cook 1 1/2 to 2 minutes per side. Keep warm in a low oven until all are finished, transfer to a decorative platter and serve with lemon wedges.

SOUVLAKI



Souvlaki image

This is the way I do souvlaki or shish kebab - and I mean the sandwich with pita bread you can find on nearly every street corner in Greece, not just the skewered meat. This is the best! Prep time does not include marinating time. OAMC instructions provided.

Provided by evelynathens

Categories     One Dish Meal

Time 1h

Yield 8 souvlaki, 4 serving(s)

Number Of Ingredients 12

1 1/2 lbs pork tenderloin, cut up into 1 1/2 x 1 1/2 inch cubes (or the meat of your choice)
1/2 cup olive oil
2 tablespoons Worcestershire sauce (not traditional, but I like the flavour it adds)
4 garlic cloves, minced
1/4 teaspoon hot pepper flakes (I use a whole dried one, crumbled)
1 1/2 tablespoons dried oregano
1 lemon, juice of
1 (8 count) package greek pita bread
1 medium onion, sliced thin
1 large tomatoes, sliced thin
1 cup tzatziki (Tzatziki)
1/2 cup chopped parsley

Steps:

  • To marinate meat: Cut tenderloin into bite-size chunks and put into a Tupperware with remaining marinade ingredients.
  • Swish everything around to distribute, put in fridge and forget for a day (this long marination is not absolutely necessary- but longer means more flavour. If you haven't the time, just do what you can).
  • When ready to BBQ, skewer meat onto metal or wooden skewers (remember to soak the wooden skewers in water for at least 1/2 an hour first) and bbq until the meat is nicely brown all over, and you know you can't possibly wait any longer to eat.
  • To prepare the fixings: As you are barbecuing the meat, brush as many pita breads as there are souvlaki generously with olive oil and put on the bbq to crisp slightly or alternatively, into a hot frying pan, and cook about 30-45 seconds per side or until starting to brown and give off a yummy,'toasty' smell.
  • Here is the 'technique' part.
  • Have cut some squares of foil a bit larger than the pita breads.
  • Put a square in the palm of your hand and lay a pita in the centre sitting in your flat palm.
  • Take a skewer of meat and place in center of pita.
  • Squeeze palm shut around meat to get a grip with the pita and pull out skewer, leaving meat inside the bread.
  • Open up your palm slightly, making the pita gape open and throw in some onion, slices of tomato, a good dollop of tzatziki, some parsley, along with a healthy shake of salt.
  • Roll sandwich up by squeezing palm again (gently this time as the salad stuff is inside) and enclosing neatly with the foil, giving a twist on the bottom so no yummy juices drip out onto your clothes as you are eating this!
  • Enjoy our contribution to fast-food!
  • You will never settle for a Big Mac again!
  • To freeze: Place meat and marinade in a freezer bag or rigid freezer container.
  • To serve: Thaw in fridge overnight and proceed with cooking directions.

LAMB SOUVLAKI



Lamb Souvlaki image

I found this on a Greek cooking site and am posting it for ZWT6. Cooking time is the marinating time.

Provided by lazyme

Categories     < 4 Hours

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 15

1 leg of lamb, boned, cubed
1/4 cup olive oil
1/4 cup lemon juice
1/4 cup dry white wine
1/4 teaspoon thyme
1/4 teaspoon oregano
1/4 teaspoon rosemary
1 bay leaf, crushed
2 garlic cloves, crushed
fresh ground black pepper
8 bay leaves, halved
6 firm tomatoes, quartered
6 green peppers, large cubes (optional)
salt
fresh oregano

Steps:

  • Place the lamb cubes in a large non-aluminum bowl.
  • Make a marinade of the oil, lemon juice, wine, herbs (thyme, oregano, rosemary, crushed bay leaf), garlic, and pepper.
  • and pour over the meat.
  • Marinate in the refrigerator, preferably overnight, or for at least 3 hours.
  • Thread the meat on long skewers alternating the bay leaves with the tomatoes and peppers.
  • Grill over hot coals or broil 6 inches from the heat, brushing with the remaining marinade and turning frequently until cooked through.
  • Season with salt and pepper, then remove the meat from the skewers to a warm platter and crush oregano over the top.

Nutrition Facts : Calories 85.7, Fat 7, SaturatedFat 1, Sodium 5.3, Carbohydrate 4.8, Fiber 1.2, Sugar 2.7, Protein 0.9

LAMB SOUVLAKI



Lamb Souvlaki image

Tender pieces of lamb, marinated in a Greek lemon vinaigrette, threaded on skewers and char-grilled to perfection. I like to serve these with rosemary garlic roasted potatoes, a Greek salad, and pita bread.

Provided by Kim's Cooking Now

Categories     World Cuisine Recipes     European     Greek

Time 3h25m

Yield 4

Number Of Ingredients 8

⅓ cup olive oil
1 ½ tablespoons freshly squeezed lemon juice
1 ½ tablespoons red wine vinegar
1 ½ tablespoons chopped fresh oregano
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon ground black pepper
1 ½ pounds boneless leg of lamb, trimmed of all fat and cut into 1-inch cubes

Steps:

  • Whisk olive oil, lemon juice, red wine vinegar, oregano, garlic, salt, and pepper together in a medium bowl. Add cubed lamb and stir until all of the lamb is coated with the marinade. Cover and refrigerate 3 hours, or overnight.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Thread marinated lamb onto skewers, reserving any remaining marinade. Grill skewers until desired doneness, 10 to 12 minutes, basting with the reserved marinade and turning occasionally for even cooking.

Nutrition Facts : Calories 346.4 calories, Carbohydrate 1.4 g, Cholesterol 65.3 mg, Fat 29.3 g, Fiber 0.1 g, Protein 18.8 g, SaturatedFat 7.8 g, Sodium 343.4 mg, Sugar 0.1 g

LAMB SOUVLAKI



Lamb Souvlaki image

Make and share this Lamb Souvlaki recipe from Food.com.

Provided by mortarandpestle

Categories     Greek

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

500 g lamb, diced and threaded onto skewers
4 tablespoons oil
2 teaspoons garlic, crushed
1/2 onion, diced
2 bay leaves
3 tablespoons lemon juice
1 teaspoon oregano
6 flat bread (pita, lavosh etc)
1/2 lettuce
1 tomatoes
1/2 cup Greek yogurt
1/2 cup hummus

Steps:

  • Mix oil, crushed garlic, onion, bay leaves, lemon juice and oregano together in a shallow dish or marinader. Add meat skewers and marinade for 2 hours up to overnight.
  • Shred lettuce and cut up tomato into slices, put into serving bowls.
  • Cook meat on a BBQ or grill pan for 4-5 minutes on each side until well cooked.
  • To serve - Place the flat breads, lettuce, tomato, greek yoghurt and hommus and cooked skewers on the table for self serve.

AUSSIE LAMB SANDWICH / SOUVLAKI



Aussie Lamb Sandwich / Souvlaki image

Not a bad quick meal and feel free to substitute tomatoes for capsicum, and pretty much any other salad veggies you want. Maybe a few olives instead of the capers and the list goes on.

Provided by Peter J

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 11

200 g lamb steaks, cut into strips
2 tablespoons teriyaki sauce
1 tablespoon garlic, crushed
6 drops Tabasco sauce
1 teaspoon extra virgin olive oil
1/4 teaspoon ground black pepper
100 g lebanese bread (about 30cm or 12-inches round)
2 cups mesclun
1 tablespoon capers
3 tablespoons sour cream
1 medium red capsicum, seeded and cut into strips (bell pepper)

Steps:

  • Place lamb strips, teriyaki sauce, garlic, Tabasco sauce, oil and pepper in a small bowl. Mix well and marinate 30 minutes or so.
  • Cook lamb on hot BBQ plate turning occasionally until cooked as desired (about 5 minutes will do the trick).
  • Place Lebanese bread on a plate and top with mesclun mix and capers.
  • Put sour cream over top in three dollops and place capsicum strips to the side, followed by the cooked lamb strips over the middle.
  • Roll up starting by folding in at the top and bottom a little followed by tightly rolling at the sides.
  • Place under a sandwich press for 5 minutes or so to make the bread crispy. This is optional but tastes a lot better.
  • Enjoy with an ice cold beer in the other hand!

Nutrition Facts : Calories 728.5, Fat 55.3, SaturatedFat 23.8, Cholesterol 162.8, Sodium 1800.9, Carbohydrate 17.4, Fiber 3.1, Sugar 11.5, Protein 38.6

SOUVLAKI



Souvlaki image

Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad.

Provided by Abby Benner

Categories     World Cuisine Recipes     European     Greek

Time 2h45m

Yield 12

Number Of Ingredients 9

1 lemon, juiced
¼ cup olive oil
¼ cup soy sauce
1 teaspoon dried oregano
3 cloves garlic, crushed
4 pounds pork tenderloin, cut into 1 inch cubes
2 medium yellow onions, cut into 1 inch pieces
2 green bell peppers, cut into 1 inch pieces
skewers

Steps:

  • In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.
  • Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.
  • Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 4.3 g, Cholesterol 65.4 mg, Fat 8.1 g, Fiber 1.2 g, Protein 24.2 g, SaturatedFat 1.9 g, Sodium 353.5 mg, Sugar 1.4 g

LAMB SOUVLAKI SANDWICHES WITH GREEK SALAD AND TSATSIKI SAUCE



Lamb Souvlaki Sandwiches with Greek Salad and Tsatsiki Sauce image

Categories     Sandwich     Lamb     Olive     Tomato     Broil     Quick & Easy     Yogurt     Lunch     Mint     Cucumber     Lettuce     Gourmet     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Diabetes-Friendly

Yield Makes 4 servings

Number Of Ingredients 21

For tsatsiki sauce
1/2 seedless cucumber (usually plastic-wrapped), peeled, seeded, and chopped (1 cup)
1 cup plain whole-milk yogurt
1 teaspoon fresh lemon juice
1 small garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh mint
For lamb sandwiches
4 (6-inch) pita pockets, halved crosswise
1 (1/4-inch-thick) bone-in lamb steak from leg (1 1/2 lb), trimmed of excess fat
1/2 teaspoon salt
1/4 teaspoon black pepper
For Greek salad
1/2 lb romaine, torn into bite-size pieces
1/4 cup loosely packed fresh mint leaves
1 cup cherry or grape tomatoes, halved
1/2 seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, seeded, and cut into 1/4-inch-thick slices
1/2 cup pitted Kalamata olives, halved lengthwise
2 tablespoons fresh lemon juice
1/4 cup olive oil

Steps:

  • Make tsatsiki sauce:
  • Purée cucumber, yogurt, lemon juice, garlic, salt, and pepper in a blender until almost smooth, about 1 minute. Stir in mint and chill, covered, until serving.
  • Make lamb sandwiches:
  • Preheat broiler.
  • Wrap pitas in foil and put in lower third of oven to warm while broiling lamb.
  • Put lamb on oiled rack of a broiler pan and sprinkle with salt and pepper. Broil lamb 5 to 6 inches from heat, turning over once, 12 to 14 minutes total for medium-rare. Transfer to a cutting board and let stand 5 minutes, then thinly slice.
  • While lamb is standing, toss together salad ingredients in a bowl and season with salt and pepper.
  • Stuff warm pita pockets with salad and lamb, then drizzle filling with tsatsiki sauce.

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From en.wikipedia.org


THE BEST LAMB SOUVLAKI DELIVERY IN SANDWICH | SEE PRICES ...
Enjoy the best Lamb souvlaki takeaway offers in Sandwich with Uber Eats. Discover Lamb souvlaki restaurants near you, then order food for delivery or pick-up online. Sign in. Top dishes. Top categories. Popular cities. Top dishes. Crème caramel Delivery in Sandwich Seafood salad Delivery in Sandwich Red curry Delivery in Sandwich Avocado salad Delivery in Sandwich …
From ubereats.com


MINI LAMB SOUVLAKI RECIPE | AUSTRALIAN LAMB - RECIPES ...
Method. Combine lamb, lemon juice, herbs, garlic and about 2 tbsp olive oil in a bowl, season to taste with salt and freshly ground pepper, cover with plastic wrap and refrigerate to marinate overnight. Drain lamb from marinade and thread onto small skewers, adding a couple of pieces of capsicum at intervals to each skewer.
From australianlamb.com.au


LAMB SOUVLAKI (GYROS/KEBAB) RECIPE?? - AUSSIE BBQ FORUM
1 tbsp dried oregano. 1 tbsp fresh Lemon juice. Zest from ½ lemon. 4 garlic cloves, minced. 1 tsp honey (or raw sugar) 1 tbsp salt. Whisk all the ingredients together. At least Two hours before cooking, open the boned leg, trim off any excess fat. Put the meat in a large ziploc bag and pour in all but ¼ of a cup of the Brine/Marinade.
From aussiebbq.info


LAMB GIOUVETSI - SOUVLAKI FOR THE SOUL
Place the browned lamb shanks back into the tomato mixture and allow the mixture to come to a boil. Transfer your oven proof cast iron pot to an oven (pre heated to 170 deg C). Cover and allow the lamb shanks to cook for approx 2-2.5 hours. (they should be "falling off the bone"). Ten mins prior to serving add your orzo and lentils if using.
From souvlakiforthesoul.com


MELBOURNE LAMB SOUVLAKI - AUSTRALIAN VERSION OF A GREEK ...
MELBOURNE LAMB SOUVLAKI - Australian version of a Greek Street FoodIn this episode of The Hunger Fixer's food tour of Melbourne we try a Melbourne Lamb Souvl...
From youtube.com


AUTHENTIC GREEK SOUVLAKI RECIPE - PORK SKEWERS AS MADE IN ...
Pour the lemon juice and olive oil. Add the oregano and a bit of pepper and mix well. Flip the skewers a few times for the marinade to spread evenly. Cover and refrigerate for up to 2 hours or overnight for an even stronger flavor. Grill the …
From realgreekrecipes.com


LAMB SANDWICH - MENU - SOUVLAKI CAFE - SANTA MARIA
Lamb Sandwich at Souvlaki Cafe "Food is rated 5-Stars. Service is rated 3-Stars. We arrived for dinner around 1830 (6:30 pm) on a Friday evening. There was one table occupied by a single guest. We were welcomed warmly and told to find a…
From yelp.com


LAMB SOUVLAKI DELIVERY IN WARRENTON - ORDER LAMB SOUVLAKI ...
Enjoy the best Lamb souvlaki delivery Warrenton offers with Uber Eats. Discover restaurants and shops offering Lamb souvlaki delivery near you then place your order online. Sign in. Top dishes. Top categories. Popular cities. Top dishes. Grilled fish Delivery in Warrenton Bulgogi Delivery in Warrenton Breakfast burger Delivery in Warrenton Avocado salad Delivery in …
From ubereats.com


LAMB SOUVLAKI RECIPE AUSTRALIA - TFRECIPES.COM
1 ½ pounds boneless leg of lamb, trimmed of all fat and cut into 1-inch cubes. Steps: Whisk olive oil, lemon juice, red wine vinegar, oregano, garlic, salt, and pepper together in a medium bowl. Add cubed lamb and stir until all of the lamb is coated with the marinade. Cover and refrigerate 3 hours, or overnight.
From tfrecipes.com


SOUVLAKI LAMB WITH GARLIC YOGHURT RECIPE - COLES
Drizzle the lamb with oil and sprinkle with souvlaki mixture to coat. STEP 2. To make the garlic yoghurt, in a small bowl, whisk the yoghurt, garlic, oil and lemon juice. Season. STEP 3. Barbecue the lamb for 3-3½ mins each side for medium-rare or until an instant-read meat thermometer registers 58°C when inserted into the thickest part of ...
From coles.com.au


SOUVLAKI LAMB SANDWICH | OH’ MY GRILL
Tzatziki, tomatoes, and onions.. Order online for delivery or pick up at Oh’ My Grill restaurant. We are serving delicious traditional Greek food. Try our Souvlaki Chicken, Hummus with Pita, Greek Salad, Kafta, Poutine or Veggie Sandwich. We are located at 169 York St, Ottawa, ON.
From ohmygrillottawa.com


LAMB SOUVLAKI SANDWICHES WITH GREEK SALAD AND TSATSIKI ...
Recipe From food.com. Provided by CountryLady. Categories Lamb/Sheep. Time 2h7m. Yield 4 serving(s) Number Of Ingredients 10 From tfrecipes .com. See details. GREEK LAMB SANDWICH WRAPS RECIPES. LAMB SOUVLAKI SANDWICHES WITH GREEK SALAD AND TSATSIKI SAUCE. Categories Sandwich Lamb Olive Tomato Broil Quick & Easy Yogurt …
From tfrecipes.com


LAMB SOUVLAKI SANDWICH RECIPES ALL YOU NEED IS FOOD
Put lamb on oiled rack of a broiler pan and sprinkle with salt and pepper. Broil lamb 5 to 6 inches from heat, turning over once, 12 to 14 minutes total for medium-rare. Transfer to a cutting board and let stand 5 minutes, then thinly slice. While lamb is standing, toss together salad ingredients in a bowl and season with salt and pepper.
From stevehacks.com


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