Avocado And Lemon Water Agua De Aguacate Y Limón Amarillo Food

AVOCADO AND LEMON WATER (AGUA DE AGUACATE Y LIMóN AMARILLO)

Steps:

• Scoop the avocado into a blender. Add the rest of the ingredients and blend until smooth. Add more sugar to taste, if desired. Serve over ice.

AVOCADO-LIME SHRIMP SALAD (ENSALADA DE CAMARONES CON AGUACATE Y LIMON)

Steps:

• Cut the shrimp into 2 or 3 pieces and place in a large bowl; add the avocado, green onion, red and yellow tomatoes, bell pepper, cilantro, and lime juice; mix. Season with salt and pepper. Refrigerate at least 15 minutes before serving.

LEMON TUNA AVOCADO SNACK

Steps:

• Halve avocado lengthwise, and remove the pit. Scoop out 2 tablespoons avocado flesh from each half, and leave the shells with the remaining flesh intact.
• Mash the 4 tablespoons avocado with lemon juice and olive oil until smooth. Toss with tuna, sunflower seeds, half the lemon zest, and salt and pepper to taste. Fill halves with tuna mixture, and garnish with remaining lemon zest and basil, if desired. Serve immediately with a spoon.

AVOCADO WITH LEMON AND OLIVE OIL

Steps:

• Halve avocados lengthwise. Twist halves to separate them, and remove pits. Run a large spoon between the flesh and skin, scooping out the flesh in one piece; discard skins. Slice into wedges, and place avocados on a serving platter. Drizzle with oil and lemon juice. Season with salt and pepper. Serve at room temperature.

LEMON WATER (AGUA LIMON)

Steps:

• Finely grate the rind and squeeze the juice of 7 of the lemons into a large heatproof bowl.
• Remove any seeds.
• Finely slice the remaining lemon and set aside 4-6 slices to use for serving. Stir the remainder into the juice.
• Stir the sugar into the bowl and add the boiling water. Let cool to room temperature. Chill until serving.
• To serve, strain into a serving pitcher and dilute with cold water to taste. Stir in extra sugar is desired.
• Serve in chilled glasses, garnishing each one with a slice of lemon.

AVOCADO SALAD (ENSALADA DE AGUACATE)

Steps:

• MARINATE THE ONION:.
• Place the onion slices and vinegar in a resealable plastic bag, press out as much air as possible, and close the bag.
• Alternatively, place the onion and vinegar in a small bowl and put a piece of plastic wrap directly on the surface of the ingredients so that the onion slices remain submerged in the vinegar.
• Allow the onion to marinate for at least 30 minutes.
• ASSEMBLE SALAD:.
• Reserve a few tablespoons of the vinegar used to marinate the onion before draining the onion slices and setting aside.
• Place the avocado slices on a serving platter and top with the red onion slices.
• Drizzle the oil and reserved red wine vinegar over the salad and season with salt and pepper to taste.