Avocado Mayonnaise Food

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AVOCADO MAYONNAISE SPREAD



Avocado Mayonnaise Spread image

I love avocados. I think they add the perfect touch to burgers, sandwiches and more. This is a simple spread to use in lieu of plain mayo.

Provided by The Miserable Gourm

Categories     Low Protein

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 avocado, mashed
2 tablespoons mayonnaise
1 tablespoon lime juice
1 dash salt

Steps:

  • Mash up the avocado until creamy.
  • Add lime and salt and mix well.
  • Stir in Mayonnaise and you're ready to spread!
  • Will keep about a week in a covered container.

AVOCADO MAYONNAISE



Avocado Mayonnaise image

This is a wonderful alternitive to real mayonnaise. I have been put on a strict diet and this saves the day! Makes a great salad dressing(I add a little honey), spread for sandwiches, or dip. Adapted from Raw and Living Foods. This is popular in Spain, Mexico, Central America and the Southern USA.

Provided by Sharon123

Categories     Vegetable

Time 5m

Yield 3/4 cup

Number Of Ingredients 5

1 avocado (medium to large)
1/2 lemon, juice of
1/4 teaspoon salt (or to taste)
1 pinch cayenne pepper (optional)
1/4 cup extra virgin olive oil

Steps:

  • Wash the avocado and cut it in half. Scoop out the flesh and put it into the blender.
  • Add lemon juice, salt, and cayenne pepper and blend together.
  • With blender running, add olive oil slowly. You many have to stop the machine several times to redistribute ingredients. Puree to a smooth creamy mixture.
  • Makes 3/4 cup.

Nutrition Facts : Calories 1072.3, Fat 111.4, SaturatedFat 15.7, Sodium 795.7, Carbohydrate 25.1, Fiber 18.1, Sugar 2.6, Protein 5.5

AVOCADO MAYO



Avocado Mayo image

Enjoy this egg-free mayonnaise as a dressing or spread for sandwiches and salads. It's perfect as a keto dip too!

Provided by Lisa MarcAurele

Categories     Condiment

Time 10m

Number Of Ingredients 7

1 medium avocado
1 teaspoon apple cider vinegar
2 teaspoon Fresh lemon juice
1 teaspoon Dijon Mustard
1 teaspoon Minced garlic
2-3 tablespoon avocado oil (or olive oil)
salt (to taste)

Steps:

  • Cut the avocado in half, remove the seed in the center and scoop the insides into a food processor or blender with a spoon.
  • Add the apple cider vinegar, dijon mustard, minced garlic, lemon juice and 2 tablespoons of the oil into the food processor or blender. Pulse on high until smooth and creamy.
  • If you would like a creamier texture, add the other tablespoon of olive oil in at this time, and pulse to combine well.
  • Stir in salt to taste if desired.

Nutrition Facts : Calories 97 kcal, Carbohydrate 3 g, Protein 1 g, Fat 10 g, SaturatedFat 1 g, Sodium 12 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

AVOCADO MAYONNAISE



Avocado Mayonnaise image

Categories     Condiment/Spread     Blender     No-Cook     Quick & Easy     Mayonnaise     Lime     Avocado     Summer     Bon Appétit

Yield Makes about 1 1/2 cups

Number Of Ingredients 4

1 1/2 large avocados, pitted, quartered
5 tablespoons mayonnaise
1 tablespoon fresh lime juice
3/4 teaspoon hot pepper sauce (such as Tabasco)

Steps:

  • Puree all ingredients in blender, scraping down sides occasionally. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill.)

AVOCADO MAYO



Avocado Mayo image

Creamy avocado becomes an amazing burger or sandwich spread when mixed with a touch of mayo in this healthy condiment recipe. It's particularly good on a BLT.

Provided by EatingWell Test Kitchen

Categories     Healthy Avocado Recipes

Time 5m

Number Of Ingredients 4

½ ripe avocado, mashed
2 tablespoons mayonnaise
1 scallion, finely chopped
½ teaspoon lime zest

Steps:

  • Combine avocado, mayonnaise, scallion and lime zest in a small bowl.

Nutrition Facts : Calories 59 calories, Carbohydrate 1.7 g, Cholesterol 1.9 mg, Fat 5.9 g, Fiber 1.2 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 55 mg, Sugar 0.2 g

AVOCADO MAYO



Avocado Mayo image

Try this Avocado Mayo and you'll want to put it on everything! Use KRAFT Real Mayo and a ripe avocado for a delicious Avocado Mayo.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 6 servings, about 2 Tbsp. each

Number Of Ingredients 3

1 small fully ripe avocado
1/4 cup KRAFT Real Mayo
1 Tbsp. fresh lime juice

Steps:

  • Mash avocado in medium bowl to desired consistency.
  • Add mayo and lime juice; mix well.

Nutrition Facts : Calories 90, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0 g

AVOCADO MAYONNAISE



Avocado Mayonnaise image

Provided by Food Network

Categories     side-dish

Yield 1 1/4 cups

Number Of Ingredients 11

1 large egg yolk
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 teaspoons Dijon mustard
2 tablespoons lemon juice
3/4 cup olive oil
1 tablespoon boiling water
1 avocado, peeled and pitted
2 tablespoons fresh lime juice
1/2 small red onion, minced
1/2 bunch flatleaf parsley, leaves only coarsely chopped

Steps:

  • In a large mixing bowl, whisk the yolk together with the salt, pepper, mustard, and lemon juice. Add the olive oil in a thin stream, very slowly at first, whisking constantly. Keep whisking until all the olive oil is completely absorbed. Whisk in the boiling water to stabilize the mayonnaise. In another bowl mash together the avocado and the lime juice. Stir the avocado, onion, and parsley into the mayonnaise and cover. If not using right away, refrigerate for up to 2 days.

AVOCADO "MAYONNAISE"



Avocado

Neither mayonnaise nor guacamole, but something in between and, in some instances, better than either as a sandwich spread. Great, too, as a dip for cold shellfish. You can also thin it with heavy cream, sour cream, or yogurt and use it as a salad dressing (think of it as real Green Goddess). Make it spicy or not, as you like; I've had it both ways.

Yield makes about 1 cup

Number Of Ingredients 8

1 large or 2 small ripe avocados, peeled and pitted
1 habanero or other hot fresh chile, stemmed and seeded, or hot red pepper flakes, or to taste
1 garlic clove, peeled and lightly smashed
2 scallions, trimmed and roughly chopped
1 tablespoon neutral oil, like corn or grapeseed
1/4 cup chopped fresh cilantro leaves
Juice of 1 lime, or to taste
Salt and black pepper to taste

Steps:

  • Combine all the ingredients but the lime juice, salt, and pepper in a food processor and blend until smooth.
  • Scrape into a bowl and add the lime juice, salt, and pepper to taste, then taste and adjust the seasoning. Serve or cover and refrigerate for up to 2 days.

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