Bacon Cheddar Jalapeno Poppers Food

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BACON CHEDDAR JALAPENO POPPERS RECIPE



Bacon Cheddar Jalapeno Poppers Recipe image

Jalapeno Poppers with Cheddar Cheese Recipe is a quick and easy appetizer perfect for hosting any crowd. They're an irresistible balance of creamy, cheesy, salty, and smoky in every bite. Good luck stopping at just one!

Provided by Love Keil

Categories     Appetizer     Christmas Recipe     Thanksgiving Recipe

Number Of Ingredients 6

1 lb jalapeno peppers, about 10 jalapenos (sliced in half and seeds removed)
1 cup sharp cheddar cheese (grated)
8 oz cream cheese package (room temperature)
6 slices bacon (sliced)
3 tablespoons your favorite chips (crushed)
greens like cilantro, chives or parsley (for garnish, 100% optional)

Steps:

  • Preheat the oven to 425F. Using a skillet, add bacon and cook on medium/high heat until crispy brown color, about 5-7 minutes. Transfer to a plate lined with paper towel or napkin.
  • In a mixing bowl combine 1 cup sharp cheddar cheese, cream cheese and bacon pieces. Mix until everything is combined.
  • Stuff jalapeno peppers with the cheese mixture, place on a baking sheet and bake for about 10-12 minutes or until cheese melts and top turns pretty golden color. Garnish with crushed chips and finely chopped parsley. Serve right of way with ranch or on its own. Enjoy!

Nutrition Facts : Calories 101 kcal, Carbohydrate 1 g, Protein 4 g, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 21 mg, Sodium 158 mg, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving

SMOKY BACON-WRAPPED JALAPEñO POPPERS



Smoky Bacon-Wrapped Jalapeño Poppers image

Provided by Valerie Bertinelli

Categories     appetizer

Time 1h

Yield 16 jalapeño poppers

Number Of Ingredients 10

4 ounces cream cheese, at room temperature
1/2 cup shredded smoked Gouda (about 2 ounces)
1/2 cup shredded mild Cheddar (about 2 ounces)
2 teaspoons finely chopped chives
1 teaspoon lime zest
1 1/2 teaspoons lime juice
1/4 teaspoon kosher salt
Pinch freshly ground black pepper
8 jalapeños, halved lengthwise, seeds removed
8 slices bacon, halved crosswise

Steps:

  • Preheat the oven to 425 degrees F. Line a baking sheet with foil.
  • Add the cream cheese, smoked Gouda, Cheddar, chives, lime zest, lime juice, salt and pepper to a medium bowl. Mix thoroughly until evenly combined.
  • Divide the cream cheese mixture between the jalapeño halves, pressing to fill all the way to the top edge.
  • Wrap a piece of bacon around each stuffed jalapeño so the ends of the bacon lie underneath. Place the wrapped jalapeños, stuffed-side up, on the prepared baking sheet. Bake until the bacon is crispy and the cheese mixture is just beginning to bubble out from the top and bottom of the jalapeños, 16 to 18 minutes. Remove from the oven and let cool 10 minutes before serving.

BACON CHEDDAR JALAPENO POPPERS



Bacon Cheddar Jalapeno Poppers image

Quick & easy! Only 3 ingredients required: bacon, a block of Cheddar cheese and jalapeno peppers. The men in my family are crazy about these yummy treats. In fact, my husband often eats them as a meal!

Provided by MAYFRANKS

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 20m

Yield 12

Number Of Ingredients 3

1 (16 ounce) package Cheddar cheese
6 jalapeno peppers, seeded and halved
12 slices bacon

Steps:

  • Preheat the broiler.
  • Cut Cheddar cheese into 12 slices long enough to fit inside the jalapeno halves. Insert cheese slices into the halves. Wrap the jalapeno halves with the bacon slices, securing with a toothpick, if necessary. Place on a medium baking sheet.
  • Broil 5 to 10 minutes, or until the bacon is evenly brown.

Nutrition Facts : Calories 280.8 calories, Carbohydrate 1.1 g, Cholesterol 58.2 mg, Fat 25 g, Fiber 0.2 g, Protein 12.6 g, SaturatedFat 12.1 g, Sodium 465.1 mg, Sugar 0.4 g

BACON-WRAPPED JALAPENO POPPERS



Bacon-Wrapped Jalapeno Poppers image

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 24 servings

Number Of Ingredients 3

5 ounces smoked cheddar cheese
12 medium jalapeno peppers, halved lengthwise and seeded (stems intact)
12 strips bacon, halved crosswise

Steps:

  • Preheat the oven to 400 degrees F and set a wire rack on a rimmed baking sheet. Cut the cheddar into 24 small sticks that will fit inside the jalapenos. Stuff 1 cheese stick into each jalapeno half.
  • Wrap the bacon tightly around the jalapenos, slightly overlapping. Arrange 1 inch apart on the rack, cheese-side up. Bake until the bacon is crisp, about 25 minutes.
  • You can make these poppers up to 2 hours ahead and keep at room temperature. Reheat at 350 degrees F until hot, about 20 minutes.

CHEESY BACON JALAPENO POPPERS



Cheesy Bacon Jalapeno Poppers image

I made these for a picnic and they were a big hit! No one knows how simple they are. They taste great, are easy, and a definite crowd-pleaser. Hope you like em as much as we do.

Provided by enigma256

Categories     Cheese

Time 30m

Yield 50 poppers, 25 serving(s)

Number Of Ingredients 5

25 jalapeno peppers, medium sized
1 (8 ounce) package cream cheese, softened
3 cups cheddar cheese, shredded
1 1/4 teaspoons Worcestershire sauce
4 slices bacon, cooked & crumbled

Steps:

  • Put a pot of water, large enough for all of the peppers to boil, on. Preheat oven to 400 F
  • Cut jalapeno peppers in half lengthwise; remove seeds. Place peppers in boiling water for 5 minutes. Drain well.
  • Combine cream cheese, cheddar cheese and Worcestershire sauce, stir well. Place one heaping teaspoon cheese mixture on each pepper half. Sprinkle with bacon. Place on a baking sheet.
  • Bake at 400 F for 5 minutes or until cheese melts.

Nutrition Facts : Calories 95.9, Fat 8.2, SaturatedFat 4.8, Cholesterol 25.1, Sodium 127.2, Carbohydrate 1.5, Fiber 0.4, Sugar 1, Protein 4.2

BAKED JALAPENO BACON POPPERS



Baked Jalapeno Bacon Poppers image

Make and share this Baked Jalapeno Bacon Poppers recipe from Food.com.

Provided by Chef GreanEyes

Categories     Peppers

Time 30m

Yield 6 , 6 serving(s)

Number Of Ingredients 7

10 mini sweet peppers or 10 jalapeno peppers
3 slices bacon
1 eight-ounce package cream cheese
1 cup shredded cheddar cheese
2 teaspoons cajun seasoning (or your seasoning blend of choice)
2 tablespoons butter
1/2 cup panko breadcrumbs or 1/2 cup corn, flake crumbs

Steps:

  • 1. Preheat oven to 375°F Slice each sweet pepper in half lengthwise. Use your spoon to scoop out any seeds and some of the rib to make a nice, clean boat.
  • 2. Cook bacon to crisp (you can use a microwave - place bacon between paper towels, microwave 3-4 minutes or until crisp). Mince cooked bacon. In a bowl, mix together the bacon, cream cheese, cheddar cheese and Cajun seasoning. Spoon cheese mixture into each sweet pepper.
  • 3. Melt butter in microwave, stir in the bread crumbs. Hold each popper and dip cheese side down into bread crumbs. Bake 375F for 20 minutes or until cheese melty and bread crumbs crusty.

BACON-WRAPPED JALAPENO POPPERS



Bacon-Wrapped Jalapeno Poppers image

Better than the typical poppers.

Provided by videogator

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 30m

Yield 6

Number Of Ingredients 4

½ cup cream cheese
½ cup shredded sharp Cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
  • Bake in the preheated oven until bacon is crispy, about 15 minutes.

Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g

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