SWEET BACON-WRAPPED VENISON TENDERLOIN
The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews. Hands-down, this is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for a piece of this. **I will warn you, that this creates almost a "candy tenderloin." You can see from the reviews how many people love it, but if you're looking for a gamey dish that brings out the purely meaty taste of your venison, this is not for you.
Provided by TCSmoooth
Categories Deer
Time 1h20m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Mix brown Sugar and Soy sauce together in a bowl. They should combine nicely into a soupy soy liquid.
- Put Deer Loin in a cooking tray and pour Brown Sugar/Soy Sauce mixture over loin. Roll tenderloin over in mixture, completely covering it.
- Let meat marinate in mixture at least 3 hours or overnight in fridge. It's best to marinate for 8 hours if you have the time. Also GREAT to use a Food Saver or other Vacuum device to Vacuum pack/seal the meat with Marinade. With this method, you can achieve Overnight-level marinade in just a couple hours!
- Remove loin from tray, and place on a slotted bake sheet with a drip pan or aluminum foil below to catch dripping. Don't throw away marinade.
- Wrap a piece of bacon around the very end of the tenderloin, securing the bacon strip with a toothpick.
- Repeat this process until the entire loin is wrapped in ten or so bacon "loops." The tenderloin should look like an arm with a bunch of wrist watches on it, the watches being the bacon strips.
- Drizzle remaining marinade over deer loin. You can continue to baste the loin with the marinade throughout the cooking process with either a brush or a turkey baster.
- Place on center rack in oven and bake at 350°F for 30-40* minutes. *This should cook the meat to about Medium. For those of you who prefer rare meat (like me), cut the time to 25-30 minutes and then follow with the "OPTION 2" step below regarding searing.
- OPTION 1 - with about 10 minutes of cooking time left, you can lightly dust the top of the loin with white sugar. This creates a sweet crust on top of the bacon. Might be too sweet for some. Try doing it on just HALF of the loin to see if you like it!
- OPTION 2 - For a crispier crust and crispier bacon, remove Loin from oven and place the Loin(s) directly on a Grill over medium-high heat to sear the bacon and outer loin. (Thanks to all of you reviewers who taught me this. It's a great step for those of us who like a cooked crust and a pink center).
- Remove from oven and place on cutting board. Using a knife, cut the loin between each strip of bacon so that you have many pieces of meat, each with their own toothpick.
- You can eat these pieces directly from the toothpick or remove the toothpick and eat like steak. You can thank me later.
- The next day, try the leftovers on a wheat bun with spicy BBQ Saucefor an awesome leftover sandwich.
PERFECT CHEESE SAUCE
Steps:
- Melt the butter in a medium saucepot over medium heat. Stir in the flour and cook, stirring often, until a thick paste forms and turns golden brown. Stir in the taco seasoning and cook 30 seconds more.
- Gradually whisk in the milk, adding 1 cup at a time. Allow the mixture to come to a simmer before adding the next. It will be extremely thick at first and will thin with each addition. When all the milk is added bring the sauce to a simmer and cook 5 more minutes. Whisk in the cream cheese.
- Remove the sauce from the heat. Add the Cheddar and Parmesan and whisk until smooth. The sauce keeps refrigerated for up to 2 weeks or frozen for 6 months. If using from cold, carefully bring the sauce back to a boil before serving.
BACON-WRAPPED VENISON TENDERLOIN WITH GARLIC CREAM SAUCE
This recipe originated via other recipe suggestions for filet mignon. I made this recipe on my own to celebrate my hunter-husband's Valentine's!
Provided by Huntmom
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place bacon on a slotted baking pan.
- Bake bacon in the preheated oven until partially cooked but still flexible, 6 to 8 minutes.
- Brush venison tenderloins with olive oil and season with onion powder, salt, and black pepper. Place tenderloin roasts side by side and wrap them together in strips of partially cooked bacon. Place into a roasting pan.
- Roast until bacon is browned and an instant-read meat thermometer inserted into the thickest part of a tenderloin reads at least 145 degrees F (65 degrees C), about 1 hour.
- Heat butter in a saucepan over medium heat; cook and stir mushrooms and garlic in hot butter until mushrooms are soft, 8 to 10 minutes. Stir green onion into mushroom mixture; pour in cream. Cook, stirring often, until sauce is heated through. Serve sauce with tenderloins.
Nutrition Facts : Calories 310.4 calories, Carbohydrate 2.4 g, Cholesterol 130.4 mg, Fat 20.3 g, Fiber 0.9 g, Protein 28.2 g, SaturatedFat 9.8 g, Sodium 443.3 mg, Sugar 0.1 g
WHIPPED CREAM
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
Nutrition Facts : Calories 53.9 calories, Carbohydrate 0.9 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 0.5 g
BACON-ONION JAM
Here is a shockingly good accompaniment to chicken-liver pâté that came to The Times from the kitchen of the Fort Defiance in Brooklyn. But don't think that is its only use. Bacon-onion jam is also a terrific sandwich condiment. Paired with crumbled blue cheese, it's a fantastic topping for a serious, grown-up pizza pie. And because the recipe makes a lot of jam, all three options are possible. One note: Take your time. The point is to cook the mixture until it has achieved full jamminess. The onions should really caramelize. Covered, it will keep in the refrigerator for a week or so.
Provided by Sam Sifton
Categories dips and spreads, appetizer
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Set a Dutch oven or heavy pot over medium heat, and add the bacon. Cook, stirring occasionally, until the fat is completely rendered and the bacon has started to crisp, approximately 12 to 15 minutes.
- Drain all but 1 tablespoon of the fat from the pot, and add the onions, mustard seed, brown sugar, vinegar and 3 tablespoons of water. Stir to combine, then cover the pot, lower the heat and allow the mixture to cook undisturbed for 15 or 20 minutes. Remove the top, stir again and then partly cover the pot. Allow the mixture to cook until most of the liquid is gone and the onions have achieved a dark brown jamminess, approximately 60 to 70 minutes. (Add a little more water as needed.)
- Taste the jam, and add salt and pepper if necessary.
- Remove mixture from heat, and allow to cool slightly. Spoon the jam into a jar or bowl, then allow to cool completely. Store, covered, in the refrigerator for up to a week.
Nutrition Facts : @context http, Calories 223, UnsaturatedFat 10 grams, Carbohydrate 11 grams, Fat 17 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 6 grams, Sodium 287 milligrams, Sugar 7 grams, TransFat 0 grams
BACON-WRAPPED VENISON
"My husband, Ron, and I hunt and created this dish that's special enough for company," relates Phyllis Abrams from Alton, New York.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Rub tenderloin with 1-2 teaspoons of oil and the garlic. Combine the flour, salt and pepper; sprinkle over tenderloin and shake off excess. In a skillet, brown tenderloin on all sides in remaining oil. Remove and keep warm. In the same skillet, saute mushrooms until tender; remove and set aside. , Wrap bacon around tenderloin, securing the ends with toothpicks. Return to skillet. Cook over medium heat until bacon is crisp and a thermometer inserted into tenderloin reads 160°, turning frequently. Remove and keep warm. , In a small bowl, combine cornstarch and broth until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley and reserved mushrooms; cook and stir until heated through. Discard toothpicks from tenderloin; serve with mushroom sauce.
Nutrition Facts : Calories 165 calories, Fat 7g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 445mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein.
BACON-WRAPPED VENISON TENDERLOIN WITH GARLIC CREAM SAUCE
This recipe originated via other recipe suggestions for filet mignon. I made this recipe on my own to celebrate my hunter-husband's Valentine's!
Provided by Huntmom
Categories Venison Recipes
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place bacon on a slotted baking pan.
- Bake bacon in the preheated oven until partially cooked but still flexible, 6 to 8 minutes.
- Brush venison tenderloins with olive oil and season with onion powder, salt, and black pepper. Place tenderloin roasts side by side and wrap them together in strips of partially cooked bacon. Place into a roasting pan.
- Roast until bacon is browned and an instant-read meat thermometer inserted into the thickest part of a tenderloin reads at least 145 degrees F (65 degrees C), about 1 hour.
- Heat butter in a saucepan over medium heat; cook and stir mushrooms and garlic in hot butter until mushrooms are soft, 8 to 10 minutes. Stir green onion into mushroom mixture; pour in cream. Cook, stirring often, until sauce is heated through. Serve sauce with tenderloins.
Nutrition Facts : Calories 310.4 calories, Carbohydrate 2.4 g, Cholesterol 130.4 mg, Fat 20.3 g, Fiber 0.9 g, Protein 28.2 g, SaturatedFat 9.8 g, Sodium 443.3 mg, Sugar 0.1 g
BACON-WRAPPED VENISON TENDERLOIN WITH GARLIC CREAM SAUCE RECIPE
Provided by á-60039
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 375 degrees F (190 degrees C). 2. Place bacon on a slotted baking pan. 3. Bake bacon in the preheated oven until partially cooked but still flexible, 6 to 8 minutes. 4. Brush venison tenderloins with olive oil and season with onion powder, salt, and black pepper. Place tenderloin roasts side by side and wrap them together in strips of partially cooked bacon. Place into a roasting pan. 5. Roast until bacon is browned and an instant-read meat thermometer inserted into the thickest part of a tenderloin reads at least 145 degrees F (65 degrees C), about 1 hour. 6. Heat butter in a saucepan over medium heat; cook and stir mushrooms and garlic in hot butter until mushrooms are soft, 8 to 10 minutes. Stir green onion into mushroom mixture; pour in cream. Cook, stirring often, until sauce is heated through. Serve sauce with tenderloins.
More about "bacon wrapped venison tenderloin with garlic cream sauce food"
BAKED BACON WRAPPED CHICKEN TENDERS RECIPE - 3 INGREDIENTS
From wholesomeyum.com
10 BEST BACON WRAPPED VENISON RECIPES | YUMMLY
From yummly.com
11 SUCCULENT VENISON TENDERLOIN RECIPES THAT ARE ...
From morningchores.com
Estimated Reading Time 9 mins
- Bacon Wrapped Venison Tenderloin with Garlic Cream Sauce. Of course, I had to start off with something wrapped in bacon. I doubt my household is the only one in which bacon disappears before it’s even in the refrigerator, and whenever I prepare a meat dish wrapped in bacon the plates will be cleared entirely.
- Venison Medallions with Gin and Juniper. My mom loves a good gin and tonic so I can imagine this going down exceptionally well in her books. According to the recipe, these Venison Medallions with Gin and Juniper are a modernized version of a classic Belgian recipe, and it looks simply scrumptious.
- Venison Tenderloin with Blackberry Sauce. Venison Tenderloin is one of those recipes which both looks and sounds impressive but isn’t at all difficult to make yourself.
- Char-Grilled Venison Tenderloin with Smoky Chipotle Rub. You can tell just by looking at this recipe for Char-Grilled Venison Tenderloin with Smoky Chipotle Rub, that the outcome will be the most spectacularly tender and flavorful meat you’ve ever tasted.
- Roast Venison. This recipe for Roast Venison will be getting passed straight to my dad. Hopefully, he will get the hint that I fancy venison for our next family Sunday roast.
- Venison Tenderloin with a Balsamic Reduction. A balsamic reduction always goes well with red meat, in fact, it is one of the first things I thought of when considering what venison dishes I would like to try out.
- Spice Rubbed Venison Tenderloin with Red Wine Sauce. The venison in this recipe is coated with various delicious spices, from thyme to black pepper. It’s cooked rare which is exactly how I like it as it’s beautifully tender and slices like butter, but if you’d instead prepare it for longer, you could easily do so.
- Sweet and Savory Bacon-Wrapped Venison Tenderloin. Mixing sweet and savory flavors is something I am getting into a lot more recently; I love how much you can elevate a dish by playing around with different tastes.
- Grilled Venison Tenderloin. As well as being the go-to man for the Sunday roast, my dad is also chief in charge of the barbeque in our family. Whether it’s blazingly hot or there’s a sudden downpour, you can bet my dad will be out there with his top of the range tools whipping up the best BBQ for us.
- Venison Wellington. Beef Wellington is a British classic, and this Venison Wellington is a similar idea but with a couple of tweaks. I love taking classic recipes and making them unique, whether I do that by following a recipe or being creative in the kitchen myself.
BACON-WRAPPED VENISON TENDERLOIN WITH GARLIC CREAM …
From allrecipes.com
5/5
BACON-WRAPPED VENISON TENDERLOIN WITH GARLIC CREAM …
From allrecipes.com
5/5
BACON-WRAPPED VENISON TENDERLOIN WITH GARLIC CREAM SAUCE ...
From pinterest.com
4.8/5 (104)Estimated Reading Time 2 minsServings 6Total Time 1 hr 25 mins
BACON-WRAPPED VENISON TENDERLOIN WITH GARLIC CREAM SAUCE ...
From winestylesblog.com
Estimated Reading Time 3 mins
10 BEST BACON WRAPPED VENISON RECIPES | YUMMLY
From yummly.com
BACON WRAPPED VENISON TENDERLOIN WITH GARLIC CREAM SAUCE ...
From shootstraighttv.com
BACON WRAPPED VENISON TENDERLOIN WITH GARLIC CREAM SAUCE ...
BACON-WRAPPED VENISON TENDERLOIN WITH GARLIC CREAM SAUCE ...
From pinterest.com
OVEN BAKED VENISON BACKSTRAP RECIPES - ALL INFORMATION ...
From therecipes.info
BACON WRAPPED VENISON TENDERLOIN RECIPE - ALL INFORMATION ...
From therecipes.info
STUFFED VENISON ROAST RECIPES
From tfrecipes.com
10 BEST VENISON TENDERLOIN RECIPES - YUMMLY
BACON-WRAPPED VENISON TENDERLOIN WITH GARLIC CREAM SAUCE
From worldrecipes.org
BACON-WRAPPED VENISON TENDERLOIN WITH GARLIC CREAM SAUCE ...
From pinterest.com
BACON-WRAPPED VENISON TENDERLOIN WITH GARLIC CREAM SAUCE ...
From pinterest.com
BACON-WRAPPED VENISON TENDERLOIN WITH GARLIC CREAM SAUCE ...
From recipesty.com
BACON WRAPPED VENISON TENDERLOIN WITH GARLIC CREAM SAUCE ...
From crecipe.com
RECIPE FOR DEER LOIN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
VENISON TENDERLOIN RECIPES | ALLRECIPES
From allrecipes.com
RICETTA DI PREFERITO BACON WRAPPED VENISON – FOODBYDO.COM
From foodbydo.com
VENISON BACON RECIPES
From tfrecipes.com
BACON-WRAPPED VENISON TENDERLOIN WITH GARLIC CREAM SAUCE ...
From plain.recipes
DEER TENDERLOIN IN OVEN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BACON-WRAPPED VENISON TENDERLOIN WITH GARLIC CREAM SAUCE
From roastedfood.blogspot.com
AMAZON SHOPPERS SAY THIS PAN IS THE BEST WAY TO COOK BACON ...
From foodandwine.com
BACON-WRAPPED VENISON TENDERLOIN WITH GARLIC CREAM SAUCE
From nononsense.recipes
BACON-WRAPPED VENISON TENDERLOIN WITH GARLIC CREAM SAUCE ...
From pinterest.ca
VENISON TENDERLOIN RECIPES OVEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BACON WRAPPED VENISON RECIPES
From tfrecipes.com
VENISON BACON WRAPPED TENDERLOIN- TFRECIPES
From tfrecipes.com
TASTY RECIPES BACON-WRAPPED VENISON TENDERLOIN WITH GARLIC ...
From recipesfoodlifeafter.blogspot.com
BACON-WRAPPED VENISON TENDERLOIN WITH GARLIC CREAM SAUCE ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love