Bahama Mamma Food

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BAHAMA MAMA



Bahama Mama image

This isn't for kids, that's for sure! It's so tasty! Definitely for rum lovers! Found this on the web.

Provided by FLUFFSTER

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 fluid ounce rum
1/2 fluid ounce coconut rum
1/2 fluid ounce grenadine
1 fluid ounce orange juice
1 fluid ounce pineapple juice
1 cup crushed ice

Steps:

  • Combine the regular rum, rum with coconut flavoring, grenadine, orange juice, pineapple juice and crushed ice in an electric blender.
  • Blend until the drink's consistency is slushy.

BAHAMA MAMA



Bahama Mama image

A delicious tropical adult drink!

Provided by THALL

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

½ fluid ounce rum
½ fluid ounce coconut-flavored rum
½ fluid ounce grenadine syrup
1 fluid ounce orange juice
1 fluid ounce pineapple juice
1 cup crushed ice

Steps:

  • Combine regular rum, rum with coconut flavoring, grenadine, orange juice, pineapple juice and crushed ice in an electric blender. Blend until the drink's consistency is slushy.

Nutrition Facts : Calories 150.4 calories, Carbohydrate 22.4 g, Cholesterol 8.5 mg, Fat 1.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 21.1 mg, Sugar 14.5 g

BAHAMA MAMA



Bahama Mama image

It is typically served at summer parties to invoke the atmosphere of a tropical beach, in hurricane glass filled with cracked ice, with a cherry and a pineapple slice as garnishes.

Provided by David Taylor

Categories     Drinks

Time 10m

Number Of Ingredients 6

0.5 oz. dark rum
0.25 oz. 151 proof rum
0.5 oz. coconut liqueur
0.25 oz. coffee liqueur (like Kahlua)
4 oz. pineapple juice
1 oz. lemon juice

Steps:

  • Combine all the ingredients in a cocktail shaker and shake vigorously
  • Strain into a hurricane glass over ice and your choice of garnish: a cherry, an orange slice, a pineapple wedge, a strawberry, or some mint sprigs.

Nutrition Facts : Calories 93 kcal, ServingSize 1 serving

BAHAMA MAMA



Bahama Mama image

This is a great summer drink from Dale Degroff (The Essential Cocktail) that will go by the pitcher! This recipe is by the glass, though, for sipping on the patio. If you don't have all four rums, you can improvise by doubling up (I would recommend making sure to use dark rum and coconut rum, however). Angostura bitters really make the drink, but could be left out if you don't have them (usually found in the tropical drink section at a supermarket or liquor store).

Provided by Ames Shaps

Categories     Beverages

Time 2m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 10

3/4 ounce white rum
3/4 ounce golden rum (anejo)
3/4 ounce dark rum (preferably Myers's)
1/2 ounce coconut rum
3 ounces unsweetened pineapple juice
2 ounces orange juice (preferably fresh-squeezed)
1 teaspoon grenadine
1 dash Angostura bitters
1 maraschino cherry (optional)
1 orange slice (optional)

Steps:

  • Combine rums, juices, grenadine and bitters in a glass with ice. Shake well, or stir if you do not have a shaker (two glasses top-to-top work well as a shaker, just make sure they seal tightly).
  • Pour into a large glass and garnish with the cherry and orange slice, if desired.

BAHAMA MAMA ( NON ALCOHOLIC PUNCH )



Bahama Mama ( Non Alcoholic Punch ) image

A nice blend of tropical flavors that will keep you cool. A taste of the Bahamas! This makes a large batch but can easily be scaled down.From Recipes from Friends. Ingredients in parenthises are scaled down to 1/4 of the recipe to make a smaller batch.

Provided by Sharon123

Categories     Beverages

Time 10m

Yield 1 large punch bowl

Number Of Ingredients 6

8 cups orange juice (2 cups)
8 cups pineapple juice (2 cups)
8 cups grapefruit juice (2 cups)
1 (12 ounce) bottle grenadine (3 ounces)
1 (10 ounce) jar maraschino cherries (2.5 ounces)
1 (2 liter) bottle Sprite (1/4 bottle-1/2 litre)

Steps:

  • Mix all ingredients, except for cherries ( The more Grapefruit juice you add the more sour the punch will be. We like less Grapefruit juice), in large punch bowl.
  • When you place the punch into the cups place a cherry or two into the cup also.

BAHAMA MAMA - LARGE BATCH



Bahama Mama - Large Batch image

Make and share this Bahama Mama - Large Batch recipe from Food.com.

Provided by Tobi in IN

Categories     Beverages

Time 5m

Yield 64 serving(s)

Number Of Ingredients 5

64 ounces orange juice
64 ounces pineapple juice
750 ml light rum
750 ml coconut rum
grenadine (splash for color)

Steps:

  • Combine all ingredients in large container. Serve on ice.

BAHAMA MAMMA



Bahama Mamma image

This is a coctail that we tried in the Bahamas but be careful because it tastes so fruity that you forget how much you've had to drink!!!

Provided by Ranikabani

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

1 ounce jamaican white rum
1 ounce bacardi rum
1 ounce coconut rum
1 ounce nassau royale (optional)
4 ounces pineapple juice
2 ounces lemon juice
1/2 ounce grenadine

Steps:

  • Mix all ingredients and shake well.
  • Into a highball glass, pour over ice.
  • Serve with a slice of orange, pineapple and/or cherry.

Nutrition Facts : Calories 236.1, Fat 0.1, Sodium 4.1, Carbohydrate 14.5, Fiber 0.2, Sugar 9.7, Protein 0.3

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  • Conch Fritters. You can’t visit the Bahamas without trying every variation of conch. The pink sea snail is native to the Caribbean and is a culinary staple throughout Nassau and the outer islands.
  • Rum Cake. Rum cake is a specialty in the Bahamas and Virgin Islands, and enjoying authentic Bahamian rum cake while visiting the islands is a treat that can’t be missed.
  • Guava Duff. Our next suggestion is another Bahamian sweet: guava duff, a pastry made from one of the few indigenous fruits that preceded the arrival of Christopher Columbus in 1492.
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  • Baked Macaroni and Cheese. For another traditional side course, consider ordering the baked macaroni and cheese on the menu at any restaurant serving authentic Caribbean cuisine.
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  • Conch Salad. Much like ceviche in Latin American countries, the conch salad prepared in the Bahamas is stripped down to its rawest (and most favorable) form.
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  • Cracked conch. A conch is usually known to us as a wind instrument or a souvenir to grace our showcase. What most of us don’t know is that it can also be a delicious dish.
  • Pigeon peas and rice. Pigeon peas and rice, as the name suggests, is a Bahamian dish made from pigeon peas, a type of peas found in Latin America and the Carribean, and rice.
  • Red, yellow or hog snapper. Snapper is a common fish found in the Bahamas where the red is the most common but yellow snapper and hogfish are also available in large amounts.
  • Bahamian hot patty. Editor's Note: There's no photo available at the time of writing. The Bahamian hot patty is a famous snack across the greater Caribbean area.
  • Guava duff. Editor's Note: There's no photo available at the time of writing. The guava duff is a dessert where you take guava, cover it with pastry dough and then boil it.
  • The Yellow Bird. Editor's Note: There's no photo available at the time of writing. On looking at the name, one would think of a dish made of the meat of probably a yellow colored bird found locally.
  • Rum cake. Rum is the national beverage of the Bahamas and so it comes as no surprise that rum cake is the ubiquitous item across restaurants there. Rum cake has a generous amount of rum in it, both in the cake and the sauce that is drizzled over it.
  • Johnnycake. Johnnycake is the staple and unofficial bread in Bahamian cuisine. It is similar to cornbread found in the Southern cuisine of America. This bread is made with milk, flour, butter and sugar, and the concoction is cooked in a pan and not an oven.
  • Goombay marmalade. Editor's Note: There's no photo available at the time of writing. Bahamian cuisine is mainly known for its fresh and spicy seafood dishes but one cannot justify Bahamian food without the mention of Goombay.
  • Fried or seared grouper with grits. Grouper is another popular fish in the Bahamas and with it, the locals make an amazing dish that comes with grits.


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