Baked Apricots With Honey Albaricoques Al Horno Con Miel Food

BAKED APRICOTS WITH HONEY (ALBARICOQUES AL HORNO CON MIEL)

Steps:

• Preheat oven to 400.
• Lightly butter an ovenproof dish large enough to hold the apricot halves in a single layer.
• Arrange the apricots in the dish, cut side up.
• Sprinkle the apricots with the almonds and drizzle the honey over the top.
• Dust with the ginger.
• Bake for 12-15 minutes, until the apricots are tender and the almonds golden.
• Remove from the oven and serve at once, with ice cream on the side, if you want.

BAKED APRICOTS (FRANCE)

Steps:

• Preheat oven to 400 degrees F & generously butter a large baking dish.
• Put apricot halves, cut side up & in one layer, in the prepared baking dish.
• Sprinkle with sugar, dot with butter & bake until tender, about 15 minutes, or until the apricots are caramelized with the sugar but still retain their shape.
• Serve hot with creme fraiche or vanilla ice cream.

BAKED APRICOTS

Steps:

• Spray casserole dish with PAM.
• Lay apricots pit side up in pan.
• Sprinkle brown sugar over the top and them sprinkle some cinnamon.
• Crush crackers and put on top.
• Melt 1 to 1 1/2 sticks butter and pour over crackers.
• Bake at 325 for 40 minutes.

ROASTED APRICOTS WITH HONEY-VANILLA CRèME FRAîCHE

Steps:

• Preheat oven to 425°F. Mix brown sugar and cardamom in 11 x 7 x 2-inch glass baking dish. Add apricots. Pour 1/4 cup water and 2 tablespoons honey over fruit; dot with butter. Roast until apricots are tender, occasionally basting with syrup in dish, 12 to 15 minutes. Cool 5 minutes.
• Whisk crème fraîche, remaining 1 1/2 tablespoons honey, and vanilla in small bowl.
• Divide warm apricots and syrup among small bowls. Spoon honey-vanilla crème fraîche over and serve.

EASY BAKED APRICOTS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place almonds on a baking sheet and bake in the preheating oven until fragrant, about 5 minutes.
• Place apricot wedges in an overlapping pattern in individual gratin dishes or a baking dish. Mix almonds and brown sugar and scatter over apricots.
• Bake in the preheated oven until apricots are bubbly, 20 to 25 minutes.

APRICOT HONEY CAKE

Steps:

• In a small bowl, soak the apricots in the rum for at least 30 minutes.
• Preheat the oven to 350° and grease a 10- by 5-inch loaf pan.
• In a mixing bowl, beat the eggs with a whisk. Stir in the honey, vegetable oil, grated lemon and orange rind and juice, sugar, salt, and apricot jam.
• Sift the 2 flours and the baking soda into another bowl.
• Strain the apricots, reserving the excess rum.
• Add the flour alternately with the rum to the honey cake mixture. Fold in the apricots. Scoop the batter into the prepared pan and sprinkle with the nuts.
• Bake in the oven on the lower rack for 50-55 minutes, or until the center of the cake is firm when you pres sit. Remove from the oven and cool on a rack.

BAKED FRESH APRICOTS WITH ALMONDS

Steps:

• Preheat oven to 350*.
• Cut the apricots in half and remove their pits.
• Arrange the apricot halves, cut side down, in a gratin dish.
• Spoon the jam over the fruit.
• Pour the half-and-half over the fruit.
• Sprinkle the almonds and sugar on top.
• Place in preheated oven for 30-35 minutes.
• Serve lukewarm.

ALBICOCCHE AL FORNO (BAKED APRICOTS WITH AMARETTI)

Steps:

• Please note: I will have to check the amount of filling and the amount of apricots again, which I will do soon. If you decide to make it, please have some extra apricots ready.
• Preheat oven to 180°C (355°F).
• Put amaretti cookies into a small bowl and pour the amaretto over it.
• Wash apricots and cut them in halves. Discard the stone.
• Using a spoon, take out some of the fruit flesh without hurting the skin. Roughly chop the fruit flesh.
• Add sugar, egg yolk and chopped apricot flesh to the amaretti cookies and mix. While mixing, crush the cookies with a spoon. Do not mix for too long; it's nice to have some cookie chunks.
• Fill the apricots with the mixture, ca 1 tablespoon per half.
• Put into a well buttered oven-proof baking dish.
• Pour white wine over apricots.
• Bake for ca 25 minutes or until done.