Baked Boston Peanuts Food

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ROASTED PEANUTS



Roasted Peanuts image

Provided by Alton Brown

Categories     appetizer

Time 40m

Yield approximately 2 pounds roasted peanuts in shell

Number Of Ingredients 3

2 pounds in-shell raw peanuts*
2 tablespoons peanut oil
1 to 2 tablespoons kosher salt

Steps:

  • *Cooks note: If eating peanuts roasted right out of the shell, use Virginia or Valencia peanuts. If utilizing roasted peanuts to make peanut butter, use Spanish peanuts as they have a higher oil content.
  • Preheat the oven to 350 degrees F.
  • Rinse the peanuts under cool water to remove excess dirt. Pat dry and place in a large bowl and toss with the peanut oil and salt until well coated.
  • Place on 2 half sheet pans, making sure to spread them out into a single layer. Roast in the oven for 30 to 35 minutes, rotating the pans halfway through cooking. Once you remove the peanuts from the oven, let them cool slightly before eating. They will continue to "cook" and become crunchy as they cool.
  • If using peanuts to make peanut butter, remove shells and discard. Remove the skin by rubbing the peanuts together in your hands held over a salad spinner, allowing the peanuts and skins to fall into the bowl. Once the skin has been loosened from all of the peanuts close the salad spinner and spin until all of the skin has been separated from the peanuts.

BURNT PEANUTS



Burnt Peanuts image

As far as my family's concerned, I can't make burnt peanuts too often. In fact, I save pint jars throughout the year as containers for this popular Christmas present. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Snacks

Time 55m

Yield about 4 cups.

Number Of Ingredients 4

1 cup sugar
1/2 cup water
1 teaspoon red food coloring, optional
2 cups raw Spanish peanuts with skins (no substitutes)

Steps:

  • In a heavy saucepan, combine the sugar, water and food coloring if desired. Bring to a boil over medium heat; stir in peanuts. Cook, stirring occasionally, for 12 minutes or until peanuts are coated and no syrup remains. Spread peanuts into an ungreased 15x10x1-in. baking pan; separated with a fork. Bake at 300° for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container at room temperature.

Nutrition Facts : Calories 153 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 5g protein.

ROASTED PEANUTS



Roasted Peanuts image

This is my Dad's recipe and could not be easier. Just remember, turn off the oven and don't take them out or even open the door for 1 hour.

Provided by kehn

Categories     Appetizers and Snacks

Time 1h10m

Yield 8

Number Of Ingredients 1

1 pound raw peanuts, in shells

Steps:

  • Preheat oven to 500 degrees F (260 degrees C).
  • Arrange peanuts in a single layer on a cookie sheet, and place in the preheated oven.
  • Turn oven off. Leave peanuts in oven for 1 hour without opening door. Serve warm or at room temperature.

Nutrition Facts : Calories 321.8 calories, Carbohydrate 9.2 g, Fat 27.9 g, Fiber 4.8 g, Protein 14.6 g, SaturatedFat 3.9 g, Sodium 10.2 mg, Sugar 2.3 g

BASIC OVEN ROASTED PEANUTS



Basic Oven Roasted Peanuts image

Peanuts 101! This is a basic recipe for roasting peanuts gleaned from Chef2Chef. You may use as many peanuts as you want, the method is the same, just keep it one layer deep. The computer won't let me list one ingredient, so I have added salt. You may use or not.

Provided by Sharon123

Categories     African

Time 23m

Yield 1 batch

Number Of Ingredients 2

2 cups raw peanuts
1 teaspoon salt (optional)

Steps:

  • Place raw peanuts, in shell or shelled, one layer deep in a shallow baking pan. Sprinkle salt over.
  • Roast in a 350 degree F oven; 15 to 20 minutes for shelled and 20 to 25 minutes for in shell peanuts.
  • Remove from heat just short of doneness desired, as peanuts continue to cook as they cool.

BAKED BOSTON PEANUTS



Baked Boston Peanuts image

Make and share this Baked Boston Peanuts recipe from Food.com.

Provided by Divinemom5

Categories     Candy

Time 30m

Yield 4 cups

Number Of Ingredients 4

2 cups raw Spanish peanuts
1 cup sugar
1/2 cup water
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees.
  • In a heavy medium skillet,cook peanuts,sugar and water over medium heat until all liquid is absorbed and peanuts are coated with sugar (about 20 minutes) Sprinkle with salt.
  • Transfer to greased jellyroll pan.
  • Bake 10 minutes,stirring after 5 minutes.
  • Spread on aluminum foil to cool.
  • Store in airtight container.

LOW COUNTRY BOILED PEANUTS



Low Country Boiled Peanuts image

Provided by Food Network

Categories     appetizer

Time 2h

Yield About 5 cups

Number Of Ingredients 3

2-3 quarts water
1/4 cup kosher salt
2 pounds green peanuts (see Note)

Steps:

  • Put the water in a large stockpot, add the salt, and bring to a boil. Add the peanuts and simmer for 1 to 2 hours, testing a peanut occasionally, until the shells tear open with ease and the peanuts inside are completely tender (even a little mushy).
  • Drain and serve warm. Uneaten peanuts can be stored in a tightly covered container in the refrigerator for up to 2 days. Heat cold peanuts to hand-hot in the microwave before serving.

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