Baked Chicken Parmesan Without Tomato Sauce Food

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BAKED CHICKEN PARMESAN ( WITHOUT TOMATO SAUCE )



Baked Chicken Parmesan ( Without Tomato Sauce ) image

Make and share this Baked Chicken Parmesan ( Without Tomato Sauce ) recipe from Food.com.

Provided by peachez

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

2 eggs
3/4 teaspoon cayenne pepper sauce (I use Frank's)
4 boneless skinless chicken breasts
1/2 cup garlic-flavored croutons or 1/2 cup cheese crouton, crushed
1/4 cup parmesan cheese, grated
1/4 cup butter, melted

Steps:

  • Heat oven to 350°F.
  • Whisk eggs and hot sauce in a medium bowl, dip each chicken piece, coating evenly.
  • Combine croutons and parmesan in a shallow dish. Roll chicken pieces in dry mix until well coated.
  • Place chicken in a prepared 8" x 8" baking pan. Drizzle chicken with melted butter.
  • Bake for 30 minutes or until done - ovens vary.

PARMESAN CHICKEN BREASTS WITH LEMON (NO TOMATOES!)



Parmesan Chicken Breasts With Lemon (no Tomatoes!) image

There are tons of chicken parmesan recipes on 'zaar but this one is different: no tomatoes or marinara sauce. Instead, the parmesan is complemented by the freshness of lemon zest and juice. I strongly recommend using PANKO breadcrumbs if you can, they will stay crunchy after the baking. If your chicken breasts are on the large side, or you simply want more of the parmesan flavor, you can double the topping mixture portion of the recipe. PLEASE NOTE the handy 'zaar feature for converting metric to US equivalents ;)

Provided by FlemishMinx

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

25 g breadcrumbs (preferably Panko)
75 g freshly grated parmesan cheese
2 spring onions, finely chopped (scallions)
1 lemon, juice and zest of
50 g melted butter
sea salt, to taste
fresh ground black pepper, to taste
4 chicken breast fillets
2 tablespoons parsley, finely chopped

Steps:

  • Pre-heat oven to 190°C.
  • Mix together the breadcrumbs, cheese, onion, lemon zest, butter, salt and pepper.
  • Place the chicken breasts (pretty side up) in a lightly greased oven-proof baking dish (or spray dish with non-stick spray).
  • Salt and pepper breasts as desired.
  • Divide the topping mixture between the chicken, cover them as evenly as possible and press the mixture down with a fork.
  • Bake approximately 20 minutes, or until the chicken is done (juices run clear); remove them from the baking dish to plates.
  • Add the lemon juice to the baking dish and mix with the pan dishes; return to the oven (briefly).
  • Sprinkle the chicken with the parsley.
  • Remove the baking dish from the oven, stir the juices again then pour over the breasts and serve.

Nutrition Facts : Calories 182.3, Fat 15.6, SaturatedFat 9.7, Cholesterol 43.2, Sodium 390.3, Carbohydrate 3.5, Fiber 0.4, Sugar 0.8, Protein 7.8

CHICKEN PARMESAN



Chicken Parmesan image

With more than 450 reviews and a five-star rating, Giada De Laurentiis' easy Chicken Parmesan recipe from Everyday Italian on Food Network is a red sauce win.

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h45m

Yield 4 servings

Number Of Ingredients 20

3 tablespoons olive oil
1 teaspoon chopped fresh rosemary leaves
1 teaspoon chopped fresh thyme leaves
1 teaspoon chopped fresh Italian parsley leaves
Salt and freshly ground black pepper
Eight 3-ounce chicken cutlets
1 1/2 cups Simple Tomato Sauce, recipe follows, or purchased marinara sauce
1/2 cup shredded mozzarella
16 teaspoons grated Parmesan
2 tablespoons unsalted butter, cut into pieces
1/2 cup extra-virgin olive oil
1 small onion, chopped
2 cloves garlic, chopped
1 stalk celery, chopped
1 carrot, chopped
Sea salt and freshly ground black pepper
Two 32-ounce cans crushed tomatoes
4 to 6 fresh basil leaves
2 dried bay leaves
4 tablespoons unsalted butter, optional

Steps:

  • Preheat the oven to 500 degrees F.
  • Stir the oil and herbs in a small bowl to blend. Season with salt and pepper. Brush both sides of the cutlets with the herb oil. Heat a large heavy oven-proof skillet over high heat. Add the cutlets and cook just until brown, about 2 minutes per side. Remove the skillet from the heat.
  • Spoon the marinara sauce over and around the cutlets. Sprinkle 1 teaspoon of the mozzarella over each cutlet, then sprinkle 2 teaspoons of the Parmesan over each. Sprinkle the butter pieces atop the cutlets. Bake until the cheese melts and the chicken is cooked through, about 3 to 5 minutes.;
  • In a large casserole pot, heat the oil over medium high heat. Add the onion and garlic and saute until soft and translucent, about 2 minutes. Add the celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add the tomatoes, basil, and bay leaves and simmer covered on low heat for 1 hour or until thick. Remove the bay leaves and check for seasoning. If the sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors. Add half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with the remaining tomato sauce.
  • If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.

PANKO PARMESAN CRUSTED CHICKEN WITH WASABI TOMATO SAUCE



Panko Parmesan Crusted Chicken with Wasabi Tomato Sauce image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 42m

Yield 4 servings

Number Of Ingredients 13

Cooking spray
6 boneless skinless chicken breast halves, about 5 ounces each
Salt and freshly ground black pepper
1 cup all-purpose flour
2 eggs, lightly beaten
1 cup panko crumbs or unseasoned dry bread crumbs
1 cup grated Parmesan
2 cups canned or jarred tomato sauce
2 teaspoons wasabi paste
2 teaspoons sugar
1 teaspoon chili powder
1 teaspoon ground cumin
1 tablespoon fresh cilantro leaves, chopped

Steps:

  • Preheat oven to 400 degrees F.
  • Coat a large baking sheet with cooking spray.
  • For the chicken:
  • Season both sides of chicken with salt and black pepper. Place flour in a shallow dish. Place eggs in a separate shallow dish. Combine panko crumbs and Parmesan in a third shallow dish. Dip chicken first in flour, then in the egg and then panko crumb mixture. Transfer chicken to the prepared baking sheet and spray the surface with cooking spray. Bake for 25 to 30 minutes, or until chicken is golden brown and cooked through. Remove from oven.
  • For the sauce:
  • While the chicken is cooking, in a small saucepan, combine tomato sauce, wasabi paste, sugar, chili powder, and cumin. Set pan over medium heat and bring to a simmer, for 10 minutes. Remove pan from heat and reserve 2/3 cup of the sauce.
  • Serve 4 of the chicken breast halves with remaining tomato sauce spooned over top. Reserve remaining chicken and 2/3 cup of the sauce for another use.

OVEN BAKED CHICKEN PARMESAN



Oven Baked Chicken Parmesan image

A great recipe for a classic dish with a twist that will help you save time. What could be better?

Provided by Food Network

Categories     main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 7

¾ cup plain dry bread crumbs
½ tsp. Italian seasoning
¼ tsp. garlic powder
6 boneless, skinless chicken breast halves (about 2 lbs.)
1 egg, beaten
1 jar (1 lb. 8 oz.) Chunky Tomato Garlic and Onion Sauce
1 cup shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 400°F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat. Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes Pour Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve over spaghetti.

EASY BAKED CHICKEN PARMESAN (NO BREADING)



Easy Baked Chicken Parmesan (No Breading) image

This is the way we like our chicken parmesan -- I get rave reviews everytime I serve it and always get asked for the recipe! It is a really easy recipe -- but you do need to do some of your prep the morning (or night before) you plan to serve it. Also, to shroten time, use already prepared marinara sauce. We don't like the way it tastes, so I always make mine at home, but if you like it, I think it would be just fine. Or a lot of the time, I make a huge batch of the marinara sauce and keep it in the fridge so I have it handy for this recipe, pizza or spaghetti. So you could make it the night before and then just bring it to room temp before cooking. The list of ingredients looks long (and I guess it is) but this is a really simple dish to prepare.

Provided by SarahBeth

Categories     < 60 Mins

Time 55m

Yield 6 chicken breasts, 6 serving(s)

Number Of Ingredients 17

6 boneless skinless chicken breasts
1 (16 ounce) bottle light Italian dressing
1/2 cup light ranch salad dressing
2 tablespoons olive oil
5 tablespoons minced garlic, divided (I used the pre-minced stuff from the jar)
2 1/4 cups shredded parmesan cheese, divided (not the stuff in the green jar)
1 tablespoon dried parsley
olive oil flavored cooking spray
1/3 cup finely chopped white onion (mild in flavor)
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
3 tablespoons dried basil, divided
3 tablespoons dried oregano, divided
1/2 teaspoon salt
1/2 teaspoon black pepper
1 bay leaf
1 1/2 cups 2% mozzarella cheese, grated

Steps:

  • The morning or the night before serving, combine italian dressing, ranch dressing, 3 tablespoons minced garlic and 2 tablespoons olive oil in a large zip lock bag. Squish bag around to combine all ingredients. Add chicken breasts to bag, close and squish until they are well coated in the dressing mixture. Put the bag in bowl (to prevent spills) and refrigerate all day or overnight up 24 hours.
  • When ready to cook, Preheat oven to 400*F. Then mix 2 cups parmesan cheese, with parsley, 1 1/2 tablespoons of the basil and oregano (each).
  • Spray a large baking dish (big enough for all six breasts) with olive oil cooking spray.
  • Remove chicken from baggie one by one and "dredge" in the cheese and spice mixture, until thoroughly coated in cheese mixture. Then place chicken in a single layer in the dish.
  • When all chicken is coated, place chicken in oven and bake for 20-25 minutes (or until the internal temp is 155*F).
  • While chicken bakes, in a large non stick sauce pan, make the sauce.
  • Spray sauce pan with olive oil cooking spray (or use 1 tablespoon olive oil but do not use another flavor spray). Then saute onions and remaining garlic until tender and onions are translucent.
  • Add tomato paste and tomato sauce to garlic and onions. Stir until smooth. Then add the remaining, oregano and basil and the other spices including the bay leaf. (At this point if sauce looks to thick for your liking add 1 tomato sauce can of water) Allow to simmer for the remainder of the baking time until you need it.
  • When chicken has baked 20 minutes, remove from oven and top each breast with sauce (to your liking, we cover the whole thing) then top with 1/4 cup of mozarella cheese (again to your liking) put baking dish back into the oven for 10 more minutes or until cheese is bubbly. Then switch your broiler on to brown cheese (optional).
  • Remove from oven and sprinkle with remaining parmesan cheese.
  • Serve it up, I have never had anyone not finish this!

Nutrition Facts : Calories 446.8, Fat 23.5, SaturatedFat 8.2, Cholesterol 113.1, Sodium 2145.4, Carbohydrate 17.4, Fiber 3.2, Sugar 9.4, Protein 42.6

QUICK BAKED CHICKEN PARMESAN



Quick Baked Chicken Parmesan image

In this lighter version of chicken Parmesan I skip the pan-frying in oil and instead bake lightly-breaded chicken breasts in the oven, then top with sauce and cheese. My family's not big on lots of sauce and cheese, so I just use a little to flavor the dish. Feel free to add more if you like, but it's excellent as-is. Serve chicken over pasta with additional sauce.

Provided by ChristineM

Categories     Main Dish Recipes     Chicken     Chicken Parmesan Recipes

Time 1h15m

Yield 6

Number Of Ingredients 12

canola oil cooking spray
½ cup water
1 egg, beaten
1 ½ cups bread crumbs
6 tablespoons grated Parmesan cheese, divided
1 tablespoon dried oregano
1 teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon garlic powder
6 skinless, boneless chicken breast halves
2 cups spaghetti sauce
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Whisk water and egg together in a bowl until smooth. Combine bread crumbs, 2 tablespoons Parmesan cheese, oregano, basil, thyme, and garlic powder in a separate bowl.
  • Dip each chicken breast in egg mixture, allowing excess egg to drip back into bowl. Coat each chicken breast in bread crumb mixture, shaking off excess. Repeat dipping each coated chicken breast in the egg mixture and the bread crumb mixture for a double-coating and place in the prepared baking dish. Spray breaded chicken breasts with cooking spray.
  • Bake in the preheated oven for 40 minutes. Pour spaghetti sauce over each chicken breast and top each with mozzarella cheese and remaining Parmesan cheese. Continue baking until chicken is no longer pink in the center and the cheeses are melted, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 395.2 calories, Carbohydrate 32.6 g, Cholesterol 116.3 mg, Fat 11.9 g, Fiber 3.9 g, Protein 37.3 g, SaturatedFat 4.8 g, Sodium 803.4 mg, Sugar 9.5 g

TOMATO CHICKEN PARMESAN



Tomato Chicken Parmesan image

A delicious Italian breaded chicken smothered with cheese and tomato-based pasta sauce!

Provided by vero_cn81

Categories     Main Dish Recipes     Chicken     Chicken Parmesan Recipes

Time 45m

Yield 6

Number Of Ingredients 7

2 eggs, beaten
1 cup grated Parmesan cheese
7 ounces seasoned bread crumbs
6 skinless, boneless chicken breast halves
1 tablespoon vegetable oil
12 ounces pasta sauce
6 slices Monterey Jack cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Pour beaten eggs into a shallow dish or bowl. In another shallow dish or bowl, mix together the grated Parmesan cheese and bread crumbs. Dip chicken breasts into beaten egg, then into bread crumb mixture to coat.
  • In a large skillet, heat oil over medium high heat. Add coated chicken and saute for about 8 to 10 minutes each side, or until chicken is cooked through and juices run clear.
  • Pour tomato sauce into a lightly greased 9x13 inch baking dish. Add chicken, then place a slice of Monterey Jack cheese over each breast, and bake in the preheated oven for 20 minutes or until cheese is completely melted.

Nutrition Facts : Calories 513.1 calories, Carbohydrate 31.2 g, Cholesterol 167.6 mg, Fat 22.5 g, Fiber 3.1 g, Protein 44.3 g, SaturatedFat 10.2 g, Sodium 1249 mg, Sugar 7.2 g

BAKED CHICKEN PARMESAN



Baked Chicken Parmesan image

Make and share this Baked Chicken Parmesan recipe from Food.com.

Provided by bert2421

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15

4 boneless skinless chicken breasts
1/2 cup flour
2 eggs, beaten
3/4 cup breadcrumbs
1/2 cup grated parmesan cheese
1 tablespoon vegetable oil
2 tablespoons butter
2 tablespoons flour
1 1/4 cups milk
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried basil
1/4 teaspoon oregano
3/4 cup prepared tomato sauce
1 cup grated mozzarella cheese

Steps:

  • Pat chicken dry.
  • Pound to flatten slightly.
  • Dust lightly with flour.
  • Dip into egg.
  • Combine breadcrumbs with 1/4 cup of the parmesan cheese.
  • Dip chicken in crumb mixture.
  • Line a 9 x 13 dish with foil.
  • Brush with vegetable oil.
  • Arrange chicken in a single layer.
  • Bake in a preheated 400 oven for 20 minutes.
  • Meanwhile, in a med size saucepan, melt butter and whisk in flour.
  • Cook, without browning, 3 minutes.
  • Whisk in milk and bring to a gentle boil.
  • Add salt, pepper, basil and oregano.
  • Reduce heat.
  • Cook 5 minutes, stirring often.
  • Spread some of the creamy sauce on each piece of chicken.
  • Drizzle with tomato sauce and sprinkle with mozzarella cheese and remaining parmesan.
  • Bake 15-20 minutes longer.

Nutrition Facts : Calories 600.5, Fat 27.1, SaturatedFat 13.1, Cholesterol 233.2, Sodium 1527.4, Carbohydrate 37.9, Fiber 2.2, Sugar 3.9, Protein 49.3

PARMESAN CHICKEN PAILLARDS WITH CHERRY TOMATO SAUCE



Parmesan Chicken Paillards With Cherry Tomato Sauce image

This recipe is a hit in our house! It is easy to whip up and has all the taste of chicken parmesan without all the calories and fat. To save time, I cut up the tomatoes while the chicken is cooking. From Cooking Light March 2007.

Provided by ksduffster

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

4 (6 ounce) boneless skinless chicken breast halves
1/2 teaspoon kosher salt, divided
1/2 teaspoon ground black pepper, divided
1/4 cup parmesan cheese, grated
1 tablespoon all-purpose flour
2 teaspoons olive oil, divided
cooking spray
1/2 cup onion, finely chopped (I use frozen chopped onion, unthawed)
1/4 cup chicken broth
1 tablespoon sherry wine vinegar
2 cups cherry tomatoes, quartered
1/2 teaspoon dried oregano

Steps:

  • Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2 inch thickness using a meat mallet or a small heavy skillet.
  • Sprinkle chicken with 1/4 teaspoons salt and 1/4 teaspoons pepper.
  • Combine cheese and flour in a shallow dish. Dredge one side of each chicken breast in the cheese mixture.
  • Heat 1 teaspoons oil in a large nonstick skillet over medium-high heat. Add 2 chicken breast halves, cheese side down; cook 4 minutes on each side or until done. Repeat procedure with remaining oil and chicken breast halves.
  • Remove from pan; keep warm.
  • Carefully wipe any browned bits from the pan using a paper towel.
  • Coat pan with cooking spray. Add onion; saute 2 minutes. Stir in broth and vinegar; cook 1 minute or until liquid almost evaporates. Add tomatoes, remaining salt and pepper, and oregano; cook 2 minutes.

Nutrition Facts : Calories 266, Fat 6.4, SaturatedFat 2, Cholesterol 104.2, Sodium 476.4, Carbohydrate 6.9, Fiber 1.4, Sugar 2.9, Protein 43.1

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Eggs Benedict Florentine with Creamy Butter Sauce (recipe ... new collinmarshallson.wordpress.com. Spicy Yogurt-Marinated Chicken Pita Sandwiches with Copycat Zankou Chicken Garlic Sauce March 18, 2022 In "chicken" Whip up a quick and easy white sauce with butter and flour, toss in Cheddar cheese and processed cheese and bake …
From therecipes.info


BAKED SPAGHETTI WITHOUT TOMATO SAUCE - CREATE THE MOST ...
All cool recipes and cooking guide for Baked Spaghetti Without Tomato Sauce are provided here for you to discover and enjoy ... Ground Chicken Meatloaf Healthy Healthy Margaritas Healthy Alternatives To Coffee Mate Is Instant Coffee Healthy Tilapia Healthy Recipes Easy Healthy Tilapia Recipes Grill Easy Recipes. One Pot Easy Dinner Ideas Sheet Pan Recipes …
From recipeshappy.com


HEALTHY BAKED CHICKEN PARMESAN FOR CLEAN EATING SOUL FOOD ...
Instructions: Preheat your oven to 400 degrees f. and line a baking sheet with parchment paper. Pound each chicken tender to an even 1/4-inch thickness. Season with sea salt and pepper, then lightly spritz with cooking oil on both sides. In a shallow dish, combine your grated parmesan, almond flour, garlic powder, onion powder, Italian ...
From cleanfoodcrush.com


CHICKEN AND TOMATO SAUCE RECIPES - THERESCIPES.INFO
10 Best Chicken with Tomato Sauce Recipes | Yummly hot www.yummly.com. Chicken Afritada (Chicken Braised in Tomato Sauce) Salu Salo Recipes. olive oil, red bell pepper, lemon juice, salt, garlic, tomato sauce and 9 more.
From therecipes.info


BAKED CHICKEN PARMESAN WITHOUT TOMATO SAUCE RECIPE ...
Baked chicken parmesan without tomato sauce is the best recipe for foodies. It will take approx 35 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make baked chicken parmesan without tomato sauce at your home.. Baked chicken parmesan without tomato sauce may come into the following tags or occasion in which you …
From webetutorial.com


LOW FODMAP CHICKEN PARMESAN WITH TOMATO SAUCE | FODY FOOD CO
Directions. Preheat the oven to 425 F. Place all the vegetables on a baking sheet, toss with olive oil and season with salt and pepper. Place in oven and let cook 25 minutes. While the vegetables are cooking, warm a large metal pot on medium high heat. Remove the sausage from the casing and place on the hot pan, let brown, about 2-3 minutes ...
From fodyfoods.com


BAKED CHICKEN WITH PARMESAN : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


CHICKEN PARMESAN WITH TOMATO SAUCE RECIPE - BON APPéTIT
Preheat oven to 350°F. Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Working in batches, add chicken to skillet and …
From bonappetit.com


EASY BAKED CHICKEN PARMESAN (NO BREADING) RECIPE - FOOD ...
Easy Baked Chicken Parmesan (No Breading) Recipe - Food.com. 17 ratings · 55 minutes · Gluten free · Serves 6. Kristine Nadon. 170 followers. Easy Baked Chicken. Chicken Recipes. Turkey Recipes. Breaded Chicken. Cheesey Chicken. Turkey Meals. Chicken Chick. Chicken Ideas. Turkey Dishes. More information.... Ingredients. Meat. 6 Chicken breasts, boneless …
From pinterest.com


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