BAKED CREAM CHEESE CHICKEN SPAGHETTI RECIPE - (4.3/5)
Provided by á-6416
Number Of Ingredients 7
Steps:
- preheat the oven to 375 degrees. lightly spray a 9 x 13 casserole dish with cooking spray. set aside. in a large stock pot, add the chicken breasts. cover them by several inches with water and season the water with salt/pepper to taste. i used bone-in, skin-on chicken for a richer stock. feel free to use boneless skinless chicken, if you choose. bring to a boil. allow to boil for about 30 - 40 minutes or until the chicken is cooked through. remove the chicken from the water to a cutting board. carefully remove the chicken from the bone, discarding the bones and skin. shred the chicken into bite size strips. bring the stock back to a boil and add the pasta. cook according to the package instructions to al dente. please do not overcook the pasta since it is also going into the oven. drain the pasta into a bowl, reserving the chicken broth the pasta was cooked in. meanwhile, add the cream cheese to a small sauce pan. add in 2 ladle fulls of the reserved chicken broth to the pan and cook over medium heat. whisk until the mixture is smooth. set aside. in a large bowl, add the reserved hot noodles, reserved shredded chicken, onion, bell pepper and tomato. if you don't want your veggies to have some bite, saute the onions and peppers in a little bit of olive oil before adding them to the mixture. pour in the cream cheese mixture. add 1 cup of the cheddar cheese and 3/4 cup of the reserved chicken stock. toss until combined. if you need to add more of the reserved stock to make the pasta more moist, by all means! taste the mixture and season with salt/pepper, if needed. pour the mixture into the reserved 9 x 13 baking dish. cream cheese chicken no cheese wm
BAKED CHEESY CHICKEN SPAGHETTI
This is always a favorite, its very cheesy and easy to make. My mom made it for us on special occasions and I'm not sure where it came from. Its very tasty, make sure you have a few people to share it with! Enjoy!
Provided by Missy Baker
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat Oven to 350 Degrees.
- Boil Spaghetti in pan until its flexable.
- Melt Velveeta cheese, cream of chicken, cream of mushroom, and broth in medium size sauce pan.
- Place boiled and drained spaghetti in a 13x9 baking dish, pour cheese/soup mixture on top.
- Bake for 45 minutes, remove and sprinkle on Parmesan cheese, bake another 10-15 minutes until slightly browns on edges.
- Let cool for about 5-10 minutes & serve.
Nutrition Facts : Calories 914.6, Fat 33.4, SaturatedFat 16.7, Cholesterol 187.4, Sodium 2559.8, Carbohydrate 75.2, Fiber 2.6, Sugar 10.2, Protein 74.2
CHICKEN SPAGHETTI BAKE
A cheesy baked blend of chicken and spaghetti.
Provided by melissa
Categories Main Dish Recipes Pasta Chicken
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to a large bowl.
- Mix chicken, cream of mushroom soup, and cream of chicken soup into spaghetti. Transfer mixture to a 9x13-inch baking dish and top with Cheddar cheese.
- Bake in preheated oven until cheese is melted and sauce is bubbly, about 30 minutes.
Nutrition Facts : Calories 718.7 calories, Carbohydrate 47.8 g, Cholesterol 143.8 mg, Fat 34.4 g, Fiber 1.8 g, Protein 51.5 g, SaturatedFat 16.1 g, Sodium 1510 mg, Sugar 2.6 g
CHEESY CHICKEN SPAGHETTI
This is total comfort food! I made it for dinner and used minced onion and cream of chicken soup instead of how it is posted. My family raved!! I'm afraid to see the calories/fat in this....
Provided by mydesigirl
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil chicken until done, remove from water and shred.
- Using broth from chicken, plus enough water (if needed) to boil spaghetti.
- While the noodles are boiling, in a separate pan, cook onion in butter.
- Mix cheese and soup with onion until it makes a sauce -- be careful not to burn it!
- Drain the spaghetti and add the cheese mixture to it.
- Add the shredded chicken and place in a 9x13 baking dish.
- Add crushed potato chips on top.
- Bake at 350F 20-30 minutes until bubbly.
Nutrition Facts : Calories 660.3, Fat 38, SaturatedFat 18.4, Cholesterol 121.7, Sodium 1322.6, Carbohydrate 47.6, Fiber 2.1, Sugar 6.9, Protein 31.5
CHICKEN SPAGHETTI (WITH CHEESY CREAM SAUCE)
This was my grandmother's recipe. She was a preacher's wife and frequently entertained and/or participated in pot-lucks. It makes enough to fill 2 casserole dishes. My family and others who have eaten it always love it. I usually use one casserole to serve when I have company and freeze a smaller one to use later with just the family.
Provided by Trisha W
Categories Chicken
Time 1h15m
Yield 2 casseroles
Number Of Ingredients 12
Steps:
- Stew the hen.
- Debone and tear/cut into small pieces.
- Cook the, onions, green peppers and spahetti (according to package directions), in the water used to boil the chicken.
- Drain water, mix in the chunked chicken, add mushrooms if desired.
- Cream Sauce Melt butter over low heat.
- Mix in flour and salt.
- Add milk, cook, stirring constantly till mixture thickens and bubbles.
- Add cheeses, stirring till melted and blended.
- Combine all ingredients.
- Put in casserole dish (es) and bake at 350 for 30 minutes.
CHEESY CHICKEN SPAGHETTI
"This cheesy chicken and pasta dish freezes well, so you can take one casserole to a potluck and save the second for another time," suggests Debbi Smith of Crossett, Arkansas. "It makes a quick, comforting meal."
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 2 casseroles (5 servings each).
Number Of Ingredients 12
Steps:
- In a soup kettle or Dutch oven, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Stir in cheese until melted. Add the spaghetti and olives if desired. , Transfer to two greased 11x7-in. baking dishes. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 325° for 40 minutes. Uncover and bake 10 minutes longer. , To use the frozen casserole: Thaw in the refrigerator for 24 hours. Bake as directed.
Nutrition Facts : Calories 421 calories, Fat 17g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 1163mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein.
BAKED SPAGHETTI WITH CHICKEN
Warning! This is delish! Sauce is made from scratch (Easy). The combination of cheeses and cream cheese is wonderful! I add a little less cheese than what is called for, but if you are like my mom then you will like the amount of cheese called for. The prep time may seem long b/c I included the simmering time in it.
Provided by Kikimony
Categories Chicken
Time 2h
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Combine first 11 ingredients in a pot; bring to boil and lower heat.
- Simmer for 1 hour covered.
- Combine ground beef, chicken, and sausage in a pan; cook until done.
- Add tomato mixture; simmer for another 20 minutes.
- Layer bottom of a 13x9x2 pan with sauce.
- Then add a layer of angel hair pasta; pinch cream cheese over pasta, place a single layer of swiss cheese, then 1/2 cheddar and jack cheeses, repeating layers ending with sauce.
- Bake in a 350 degree oven for 30 minutes.
- Top with remaining cheese, return to oven and continue to cook until cheese is melted.
HEARTY CHICKEN SPAGHETTI CASSEROLE
This creamy, cheesy casserole is so hearty and homey that second helpings are a must! -Lynne German, Woodland Hills, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the chicken, soup, milk, onion, 1/2 cup cheddar cheese, 1/2 cup Swiss cheese, mushrooms, peppers, mayonnaise, steak seasoning and basil., Drain spaghetti. Add to chicken mixture; toss to coat. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheeses. Bake until heated through and cheese is melted, 5-10 minutes longer., Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed, increasing time as needed to heat through.
Nutrition Facts : Calories 549 calories, Fat 25g fat (11g saturated fat), Cholesterol 109mg cholesterol, Sodium 957mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 2g fiber), Protein 38g protein.
CREAMY CHICKEN SPAGHETTI
Great creamy chicken spaghetti dinner kids will love! Garnish with freshly grated Parmesan cheese and serve with a salad and hot garlic bread.
Provided by whaussies
Categories Main Dish Recipes Pasta Spaghetti Recipes Chicken
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Add chicken, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Cover, reduce heat to a gentle boil, and cook until chicken is no longer pink in the center and the juices run clear, 10 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and set aside until cool enough to handle, then chop into bite-sized pieces. Leave broth in the pot.
- Bring broth back to a boil. Cook spaghetti in the boiling broth, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain spaghetti; do not rinse. Discard broth.
- Melt butter in the same pot. Add onion and bell pepper; saute until softened, 5 to 7 minutes. Add diced tomatoes and chiles, condensed chicken soup, condensed mushroom soup, chicken, and spaghetti, one ingredient at a time, gently mixing after each addition.
- Add Cheddar cheese and stir together, mixing well. Season with salt and pepper to taste. Heat until cheese is thoroughly melted, stirring occasionally to keep from scorching.
Nutrition Facts : Calories 666 calories, Carbohydrate 52.2 g, Cholesterol 117.7 mg, Fat 36.2 g, Fiber 2.7 g, Protein 33.3 g, SaturatedFat 21.7 g, Sodium 1320.1 mg, Sugar 3.2 g
BAKED CREAM CHEESE SPAGHETTI
This cream cheese baked spaghetti is a perfect weeknight meal but good enough to have on a special occasion. Mixing cream cheese with the spaghetti noodles makes the whole dish rich. It almost has the flavors of lasagna without the work. The sauce and meat mixture layered beneath and on top of the noodles mingles with the noodles...
Provided by Betty Graves
Categories Pasta
Time 45m
Number Of Ingredients 11
Steps:
- 1. Cook spaghetti noodles according to directions on packet and drain.
- 2. Add cream cheese while noodles are hot and mix thoroughly.
- 3. Next, brown the ground beef, green peppers, onions, grated carrots, and garlic in a pan.
- 4. Add Italian seasoning.
- 5. Drain. Put back into pan and stir in spaghetti sauce.
- 6. In a Pyrex 9x13 baking dish, spray lightly, spread a small amount of hamburger mixture on the bottom.
- 7. Next, put spaghetti on top of the sauce.
- 8. Then add the rest of the hamburger mixture.
- 9. Sprinkle your Parmesan cheese.
- 10. Then sprinkle mozzarella cheese.
- 11. Bake in 350 F oven for 30 minutes until bubbly. Enjoy!!!!!!
CREAMY CHICKEN AND SPAGHETTI CASSEROLE
You can prepare the complete casserole ahead and refrigerate for up to 24 hours, sprinkle the topping on just before baking. This complete recipe can be doubled if you are feeding more than 4 people.
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h5m
Yield 3-4 serving(s)
Number Of Ingredients 17
Steps:
- Set oven to 375 degrees.
- Grease a 2-quart casserole dish.
- Cook spaghetti; drain and transfer to a large mixing bowl.
- Toss with 2-3 tablespoons of oil and season with salt; set aside.
- Meanwhile in a large skillet, cook the ground chicken, mushrooms, celery, onion and garlic over medium-high heat for about 3-4 minutes, or until chicken is cooked through.
- Add the cooked chicken mixture to the spaghetti and toss.
- For the sauce: in a small saucepan melt 2 tablespoons butter; stir in flour and pepper; stir for 1 minute.
- Add in the half and half cream; cook and stir over medium heat for about 2 minutes, or until thick and bubbly.
- Add in the Velveeta cheese and stir until melted.
- Remove from heat, and stir in olives and pimiento.
- Pour the sauce over the chicken mixture; toss to coat.
- Transfer to the prepared baking dish.
- In a small bowl mix together bread crumbs, Parmesan cheese, and melted butter and sprinkle over chicken mixture.
- Cover and bake for about 20-25 minutes.
- Uncover and bake for another 10-15 minutes, or until heated through.
Nutrition Facts : Calories 907.2, Fat 50.2, SaturatedFat 21.5, Cholesterol 171.8, Sodium 800, Carbohydrate 69, Fiber 5, Sugar 5.2, Protein 45.3
BAKED CHICKEN SPAGHETTI
Creamy, cheesy spaghetti baked with chicken. Comfort food to please everyone! Substitute diced zucchini, asparagus, and red and green peppers as you see fit.
Provided by SUNKIST2
Categories Meat and Poultry Recipes Chicken
Time 1h10m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Melt 6 tablespoons butter in a skillet over medium-high heat. Cook and stir mushrooms, onion, and celery in melted butter until just tender, 5 to 6 minutes; transfer to a large bowl.
- Stir diced tomatoes, cream of mushroom soup, chicken broth, chopped green chiles, sour cream, seasoned salt, cayenne pepper, salt, and black pepper into the mushroom mixture. Add chicken and Cheddar cheese; stir. Gently toss the pasta with the mixture to coat the pasta completely; transfer to the prepared baking dish.
- Mix bread crumbs and melted butter in a small bowl; sprinkle evenly over the pasta mixture.
- Bake in preheated oven until hot and bubbly, 30 to 40 minutes.
Nutrition Facts : Calories 711 calories, Carbohydrate 60.8 g, Cholesterol 114.9 mg, Fat 37.5 g, Fiber 3.2 g, Protein 34.1 g, SaturatedFat 18.6 g, Sodium 1341.4 mg, Sugar 6 g
BAKED CREAM CHEESE SPAGHETTI CASSEROLE
You probably have everything you need to make this pasta dish in your pantry right now. This can be made ahead of time and baked when you are ready. I love these kind of dishes. The pasta was really creamy and wonderful!
Provided by Jennifer Mount
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, heat a skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain fat and stir in spaghetti sauce.
- Drain spaghetti and place in a bowl. Add cream cheese, garlic, Italian seasoning, and garlic salt. Stir until cream cheese is melted and spaghetti is thoroughly coated. Spread a small amount of meat sauce in the bottom of the prepared baking pan; put spaghetti on top and top with remaining meat sauce. Sprinkle Parmesan and mozzarella cheeses on top.
- Bake in the preheated oven until bubbly, about 30 minutes.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 31.2 g, Cholesterol 54.1 mg, Fat 15.2 g, Fiber 2.7 g, Protein 16.2 g, SaturatedFat 7.7 g, Sodium 462.9 mg, Sugar 6.6 g
More about "baked cream cheese chicken spaghetti recipe 43 food"
CREAM CHEESE CHICKEN SPAGHETTI - 12 TOMATOES
From 12tomatoes.com
4.5/5 (103)Category DinnerServings 6
- In a large pot of boiling salted water, cook the pasta according to package directions. Drain and set aside.
- In a large pot over low heat, combine the Rotel, cream of chicken soups, Velveeta, and cream cheese. Cook, stirring constantly, until cheese has melted.
- Add chicken, spaghetti, and garlic powder and stir to combine. Season to taste with salt and pepper.
BAKED CHICKEN CREAM CHEESE SPAGHETTI
From tfrecipes.com
Calories 718.7 caloriesCholesterol 143.8 mgCarbohydrate 47.8 gFat 34.4 g
10 BEST CREAM CHEESE CHICKEN SPAGHETTI RECIPES | YUMMLY
From yummly.com
CREAM CHEESE CHICKEN SPAGHETTI- TFRECIPES
From tfrecipes.com
CREAM CHEESE CHICKEN SPAGHETTI CASSEROLE RECIPES
From tfrecipes.com
CHICKEN SPAGHETTI RECIPE CREAM CHEESE - ALL INFORMATION ...
From therecipes.info
CREAM CHEESE CHICKEN SPAGHETTI CASSEROLE - ALL INFORMATION ...
From therecipes.info
CREAM CHEESE AND SPAGHETTI - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CREAM CHEESE CHICKEN SPAGHETTI - ALL INFORMATION ABOUT ...
From therecipes.info
CREAM CHEESE BAKED SPAGHETTI | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
CAMPBELL'S CREAM OF BACON RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
BAKED CREAM CHEESE CHICKEN SPAGHETTI RECIPE 43
From tfrecipes.com
CHEESY BAKED CHICKEN SPAGHETTI - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
CHICKEN CREAM CHEESE SPAGHETTI RECIPE - CREATE THE MOST ...
From recipeshappy.com
CREAM CHEESE CHICKEN SPAGHETTI CASSEROLE - CREATE THE MOST ...
From recipeshappy.com
10 BEST CHICKEN SPAGHETTI CREAM OF CHICKEN RECIPES - YUMMLY
From yummly.com
CHICKEN SPAGHETTI RECIPES | ALLRECIPES
From allrecipes.com
BAKED CREAM CHEESE SPAGHETTI CASSEROLE - PLAIN CHICKEN
From plainchicken.com
CREAMY CHICKEN SPAGHETTI - EASY CHICKEN RECIPES
From easychickenrecipes.com
ULTIMATE CHICKEN SPAGHETTI - SOUTHERN BITE
From southernbite.com
THE ULTIMATE BAKED SPAGHETTI - PLAIN CHICKEN
From plainchicken.com
MILLION DOLLAR CHICKEN SPAGHETTI - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
10 BEST CREAM CHEESE CHICKEN SPAGHETTI RECIPES - YUMMLY
From yummly.com
9 BAKED CREAM CHEESE SPAGHETTI IDEAS | COOKING RECIPES ...
From pinterest.ca
CHEESY CHICKEN SPAGHETTI - THESTAYATHOMECHEF.COM
From thestayathomechef.com
BAKED CREAM CHEESE CHICKEN SPAGHETTI - ALL INFORMATION ...
From therecipes.info
CREAM CHEESE BAKED SPAGHETTI RECIPE - CREATE THE MOST ...
From recipeshappy.com
BAKED CREAM CHEESE CHICKEN SPAGHETTI RECIPES
From tfrecipes.com
BAKED CHICKEN CHEESE SPAGHETTI RECIPE - CREATE THE MOST ...
From recipeshappy.com
EASY BAKED CHICKEN SPAGHETTI RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
MILLION DOLLAR BAKED SPAGHETTI · EASY FAMILY RECIPES
From easyfamilyrecipes.com
BAKED CREAM CHEESE SPAGHETTI RECIPE - CREATE THE MOST ...
From recipeshappy.com
10 BEST CHICKEN SPAGHETTI WITH SOUR CREAM RECIPES | YUMMLY
From yummly.com
10 BEST BAKED CHICKEN WITH CREAM CHEESE RECIPES - YUMMLY
From yummly.com
BAKED CREAM CHEESE CHICKEN SPAGHETTI - PO' MAN MEALS
From pomanmeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love