BACON ROASTED BRUSSELS SPROUTS
Steps:
- Gather the ingredients. Preheat the oven to 375 F.
- While the oven heats, cut off and discard the stem ends of the Brussels sprouts . Remove the darker outer leaves (you can discard these, or save them to use in Seared Brussels Sprout Leaves ). Cut extra larger sprouts in half so that the veggies cook evenly. Put the prepared sprouts in a roasting pan.
- Peel the garlic cloves and cut them into 2 to 4 pieces each depending on the size. The number of cloves will depend on their size and how garlicky you'd like your Brussels sprouts. Scatter the garlic over the brussels sprouts.
- Cut the bacon into small pieces and scatter over the Brussels sprouts.
- Cover the roasting pan with foil and cook about 20 minutes, or until the bacon just starts to render its fat and the sprouts are a bit tender. Remove the foil, toss everything around a bit, and continue roasting until the Brussels sprouts are tender, the bacon is browned, and the garlic is tender and browned, about 20 to 30 minutes.
- Taste and sprinkle with salt if needed (some kinds of bacon are saltier than others). Serve the Brussels sprouts hot and enjoy!
Nutrition Facts : Calories 43 kcal, Carbohydrate 4 g, Cholesterol 4 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, Sodium 74 mg, Sugar 1 g, Fat 2 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
ROASTED BRUSSELS SPROUTS WITH BACON
"Brussels sprouts are no longer the plain green balls of holidays past!"
Provided by Anne Burrell
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Cut the Brussels sprouts in half lengthwise, from top to bottom. Toss the sprouts with olive oil, 1/2 teaspoon salt and the red pepper flakes on a baking sheet. Put in the oven and roast until tender, about 20 minutes. Toast the pine nuts on a separate baking sheet in the oven for the last 5 minutes of roasting the sprouts.
- While the sprouts are roasting, put the bacon in a small saute pan with a splash of olive oil and bring the pan to medium heat. Cook the bacon until crispy, 7 to 8 minutes. Remove from the pan.
- Toss the roasted Brussels sprouts with the crispy bacon and toasted pine nuts. Using a peeler, shave a few slices of parmigiano on top.
BACON-CHEESE BISCUITS
Provided by Food Network Kitchen
Time 40m
Yield 18 biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F. Cook the bacon in a skillet over medium heat until crisp. Drain on paper towels and reserve 2 tablespoons drippings. Finely chop the bacon.
- Whisk the flour, baking powder, baking soda, salt, chopped bacon and chives in a medium bowl. Using a pastry blender or your fingers, work the butter into the flour mixture until it is in pea-size pieces. Stir in the cheese with a wooden spoon. Add the buttermilk and reserved bacon drippings and gently mix until just moistened. The dough will be loose.
- Turn the dough out onto a lightly floured surface and knead 3 to 5 times, just until it comes together. (Don't overknead or the biscuits will be tough.) Roll out to 1/2 inch thick, then cut out biscuits using a floured 2-inch-round cutter. Arrange on an ungreased baking sheet. Reroll the scraps and cut out more biscuits. Brush the tops with melted butter.
- Bake the biscuits until golden brown, 12 to 15 minutes. Serve warm.
CHEESY BACON BRUSSELS SPROUTS
Brussels sprouts bring flavor to cooked bacon in this cheesy side dish, ready in just an hour's time.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 3-quart saucepan, place Brussels sprouts; add enough water just to cover. Heat to boiling; boil 6 to 8 minutes or until crisp-tender. Drain and return to saucepan; set aside.
- Meanwhile, in 10-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels and set aside. Drain all but 1 tablespoon bacon fat from skillet.
- Add butter to bacon fat in skillet. Heat over medium-high heat until butter is melted. Add onion; cook 2 to 3 minutes, stirring frequently, until crisp-tender. Add flour, thyme and pepper; cook and stir until well blended. Gradually stir in half-and-half and bouillon granules. Heat to boiling, stirring constantly; boil and stir 1 minute. Remove from heat; stir in Parmesan cheese.
- Pour sauce over Brussels sprouts in saucepan; mix gently. Spoon into 2-quart casserole. Bake uncovered 25 to 30 minutes, sprinkling with crumbled bacon and Cheddar cheese for last 10 minutes of baking, until hot and bubbly.
Nutrition Facts : Calories 130, Carbohydrate 8 g, Cholesterol 20 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 3 g, TransFat 0 g
BRUSSELS SPROUTS BAKE
A tasty mixture of brussels sprouts and cheddar cheese that goes great with chicken and is quick and easy to make.
Provided by SPROUT2000
Categories Side Dish Vegetables Brussels Sprouts
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring water to boil in a medium saucepan. Place frozen brussels sprouts in the water, and return to boil. Reduce heat, and simmer 6 to 7 minutes, until tender; drain.
- In a medium bowl, mix brussels sprouts with butter, cream of mushroom soup, eggs, Cheddar cheese, and 1/3 cup bread crumbs. Transfer to a medium baking dish, and top with remaining bread crumbs.
- Cover, and bake 25 minutes in the preheated oven, until bubbly. Uncover, and continue baking 5 minutes, until lightly browned.
Nutrition Facts : Calories 133 calories, Carbohydrate 10.6 g, Cholesterol 50.5 mg, Fat 7.9 g, Fiber 2.4 g, Protein 6.4 g, SaturatedFat 3.8 g, Sodium 315.1 mg, Sugar 0.9 g
CHEESY BRUSSELS SPROUTS CASSEROLE
Forget everything you think you know about Brussels sprouts. In this cheesy casserole covered with crispy bread crumbs, they're more decadent and delicious than ever-and perfect for any special occasion.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In 5-quart Dutch oven, heat broth to boiling over high heat. Add Brussels sprouts; heat liquid back to boiling. Cook 2 minutes. Use slotted spoon to transfer sprouts to baking dish. Reserve 1 1/2 cups broth.
- In 2-quart saucepan, melt 1/4 cup butter over medium heat. Add flour; cook 1 minute, stirring constantly with whisk. Stir in reserved 1 1/2 cups broth and the whipping cream; heat to boiling, stirring constantly. Stir in salt, pepper and nutmeg. Remove from heat; add Swiss cheese. Stir until cheese is melted and sauce is smooth.
- Pour sauce over Brussels sprouts.
- In small bowl, mix bread crumbs, Parmesan cheese and 2 tablespoons melted butter. Stir to coat. Sprinkle mixture over sauce. Bake 30 to 35 minutes or until top is lightly browned and edges are bubbly.
Nutrition Facts : Calories 360, Carbohydrate 19 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 4 g, Protein 12 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 3 g, TransFat 1 g
BACON-CHEDDAR BISCUITS
Easy bacon-Cheddar drop biscuits. Although Cheddar tastes the best in this recipe, you can sub any other cheese you have on hand.
Provided by I Love Troy
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 35m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to handle; crumble.
- Combine flour, baking powder, baking soda, and salt in a bowl and cut in shortening until it resembles coarse crumbs. Add buttermilk and stir just enough to form a ball. Fold in crumbled bacon and Cheddar cheese.
- Drop heaping tablespoonfuls on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve immediately.
Nutrition Facts : Calories 123.8 calories, Carbohydrate 11.5 g, Cholesterol 9.3 mg, Fat 6.7 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 2.6 g, Sodium 290.2 mg, Sugar 0.7 g
BAKED BACON CHEESE SPROUTS
Make and share this Baked Bacon Cheese Sprouts recipe from Food.com.
Provided by Millereg
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 325°F.
- Wash and"x" bottom of the Brussels sprouts.
- Place them in boiling water, enough to cover.
- Simmer for 10 minutes or until they are tender.
- Drain and reserve 1 cup of the hot liquid.
- Melt the butter in small skillet.
- Add the scallions and sauté for 3 minutes.
- Stir in the flour and cook until the flour is dissolved, 3 minutes.
- Add the bacon, garlic and parsley; cook for 3 minutes more.
- Pour in the reserved water and add salt and pepper.
- Bring to a boil, stirring constantly until thickened to the consistency of heavy cream.
- Remove the bacon from the sauce.
- Place the sprouts base down in a buttered casserole and pour the sauce over them.
- Top with the grated cheese and then the breadcrumbs.
- Bake for 30 minutes or until the top is browned.
Nutrition Facts : Calories 134.2, Fat 8.5, SaturatedFat 4.8, Cholesterol 21.4, Sodium 133.1, Carbohydrate 10.5, Fiber 2.1, Sugar 1.7, Protein 5.3
BAKED CHEESY SAMOSA PUFFS
Snacks are a crucial component of every Diwali party, and these baked samosa puffs have crispy pastry encasing a cheesy, potato-stuffed interior.
Provided by Rachel Gurjar
Time 1h30m
Yield Makes 18
Number Of Ingredients 19
Steps:
- Place a rack in middle of oven; preheat to 400°. Place potatoes in a medium saucepan and pour in cold water to cover by 1". Season generously with salt and bring to a boil. Reduce heat and simmer until potatoes are very tender, 25-30 minutes. Drain potatoes and let sit until cool enough to handle.
- Peel potatoes, then place in a large bowl and mash with a potato masher or fork until mostly smooth with some pea-size pieces remaining.
- Heat oil in a medium nonstick skillet over medium. Cook cumin seeds, mustard seeds, and asafetida, stirring, until fragrant, about 10 seconds. Add chile and ginger and cook, stirring, until softened, about 30 seconds. Stir in coriander, turmeric, and 1 Tbsp. plus 1½ tsp. Diamond Crystal or 2¾ tsp. Morton kosher salt; cook, stirring, until fragrant, about 1 minute. Add potatoes and mix until spiced oil is thoroughly incorporated. Return potato mixture to bowl and let cool.
- Stir cheese, cilantro, lime juice, garam masala, and sugar into potato mixture. Taste and season with more salt if needed.
- Unfold puff pastry sheets on a lightly floured surface and cut into eighteen 2½" squares. Roll out each square to about 4½", then divide between 2 parchment-lined baking sheets.
- Working one at a time, brush edges of pastry with egg. Spoon a heaping tablespoonful of potato mixture onto center of each square. Fold pastry in half by bringing one of the top corners up and over filling and matching it up with the opposite bottom corner to make a triangle. Pinch edges together to seal, then crimp with a fork. Brush tops with egg. Chill puffs 15 minutes.
- Bake puffs until pastry is golden brown and cheese is melted, 25-30 minutes. (Some cheese may ooze out and that is okay.)
- Serve puffs with ketchup, green chutney, or hot sauce for dipping.
BAKED FETA AND BACON BRUSSELS SPROUTS
Make and share this Baked Feta and Bacon Brussels Sprouts recipe from Food.com.
Provided by Pebbles
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Parboil brussels sprouts until slightly tender.
- Drain and cool.
- Hollow out core enough to put a piece of cheese in, but not enough to cause to fall apart.
- Drain upside down on paper towel.
- Stuff a piece of feta or blue cheese in hollow.
- Trim bacon to get most fat off, use mostly the lean meat.
- Wrap piece of bacon around sprout until just overlaps and secure with a toothpick.
- Bake at 400 for 30 minutes.
- Right out of the oven sprinkle with some coarse salt.
Nutrition Facts : Calories 246.7, Fat 19.4, SaturatedFat 7.1, Cholesterol 34, Sodium 447.8, Carbohydrate 10.8, Fiber 4.3, Sugar 2.9, Protein 9.6
More about "bakedbaconcheesesprouts food"
CHEESY BAKED BRUSSELS SPROUTS RECIPE - EATINGWELL
From eatingwell.com
Category Healthy Brussels Sprouts RecipesCalories 211 per serving
OVEN-ROASTED BRUSSELS SPROUTS WITH BACON RECIPE
From seriouseats.com
5/5 (5)Category Side Dish, SaladsCuisine AmericanCalories 243 per serving
40+ EASY BAKE SALE RECIPES - BAKE SALE IDEAS - DELISH
From delish.com
BEST BRUSSELS SPROUT BAKE RECIPE - HOW TO MAKE …
From delish.com
CLASSIC BACON MAC N' CHEESE THE ULTIMATE COMFORT FOOD
From adoptedtomato.ca
SHEET PAN BREAKFAST BAKE - DAMN DELICIOUS
From damndelicious.net
CRISPY PARMESAN ROASTED BRUSSELS SPROUTS (ADDICTIVE!)
From recipetineats.com
EASY ROASTED BRUSSELS SPROUTS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
60 BAKE SALE RECIPES THAT'LL EARN BIG BUCKS - TASTE OF HOME
From tasteofhome.com
OVEN-BAKED BACON RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (12)Calories 236 per servingCategory Easy
BRUSSELS SPROUTS WITH BACON CASSEROLE - HIP FOODIE MOM
From hipfoodiemom.com
CHEESY BAKED BRUSSELS SPROUTS RECIPE - THE MOM 100
From themom100.com
BARBADIAN FOOD: 23 BAJAN DISHES YOU MUST TRY - BACON IS MAGIC
From baconismagic.ca
CRISPY BACON WRAPPED PARMESAN BRUSSELS SPROUTS ... - HALF BAKED …
From halfbakedharvest.com
BAKED CHEESY BRUSSELS SPROUTS | THE BLOND COOK
From theblondcook.com
CHEESY BRUSSELS SPROUTS WITH GRUYERE & BACON - EATING EUROPEAN
From eatingeuropean.com
CHEESY BACON BRUSSELS SPROUTS CASSEROLE WITH PARMESAN
From whereismyspoon.co
BAKED CHEESE STRATAS - CANADA'S FOOD GUIDE
From food-guide.canada.ca
CHEESY VEGETABLE BAKE - SIMPLY DELICIOUS
From simply-delicious-food.com
51 SWEET BAKE SALE IDEAS - THE SPRUCE EATS
From thespruceeats.com
ROASTED BRUSSELS SPROUTS WITH BACON - CAFE DELITES
From cafedelites.com
18 FOOD PROCESSING PLANTS BURNED TO THE GROUND?
From foodstoragemoms.com
CHEESY CREAMY BRUSSEL SPROUTS WITH BACON - COOKING LSL
From cookinglsl.com
HOW LONG TO BAKE BRUSSELS SPROUTS AT 350 - CHEFS & RECIPES
From chefsandrecipes.com
CHEESY BACON BAKED BRUSSELS SPROUTS - THERESCIPES.INFO
From therecipes.info
OVEN ROASTED BRUSSELS SPROUTS WITH BACON - A FAMILY FEAST®
From afamilyfeast.com
OVEN BAKED BACON CHEESE BITES - SPEND WITH PENNIES
From spendwithpennies.com
BRUSSEL SPROUTS BACON CREAM PARMESAN - THERESCIPES.INFO
From therecipes.info
BACON-WRAPPED BRUSSELS SPROUTS WITH CREAMY LEMON DIP - FOOD …
From foodnetwork.ca
SPROUTS BAKED WITH CHEESE SAUCE AND BACON CRUMB - BIDFOOD
From bidfood.co.uk
66 EASY BAKED DINNERS TO MAKE TONIGHT - TASTE OF HOME
From tasteofhome.com
ROASTED BRUSSELS SPROUTS WITH BACON, PECANS AND MAPLE SYRUP
From onceuponachef.com
CHEESY BRUSSELS SPROUTS - MAD ABOUT FOOD
From madaboutfood.co
CHEESY BACON SMASHED POTATOES - CAFE DELITES
From cafedelites.com
ROASTED BRUSSELS SPROUTS WITH BACON AND PARMESAN CHEESE
From fromachefskitchen.com
CHEESY BRUSSELS SPROUTS WITH BACON - SKINNY SOUTHERN RECIPES
From skinnysouthernrecipes.com
OUR 20 MOST POPULAR SWEET BAKED GOODS EVER! - KITCHEN STORIES
From kitchenstories.com
CRISPY BRUSSEL SPROUTS WITH BACON AND CHEESE - EAT THE GAINS
From eatthegains.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love