Balsamicdip Food
BALSAMIC DIPPING SAUCE FOR BREAD
Make and share this Balsamic Dipping Sauce for Bread recipe from Food.com.
Provided by Millereg
Categories Grains
Time 10m
Yield 1 quart, 16 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients together thoroughly.
- Serve with your favourite hearty, crusty bread.
- Store unused portion in an airtight container and refrigerate – it will last at least 6 months.
CRUDITES WITH BALSAMIC DIP
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Puree all balsamic dip ingredients in a blender for 30 seconds. Serve in a bowl alongside veggies.
BALSAMIC VINAIGRETTE
Steps:
- In a medium bowl whisk together the vinegar, mustard, shallot, hot pepper sauce and salt. continue to whisk while adding the oil in a slow stream; the dressing will thicken. Add freshly ground pepper to taste, and adjust the seasoning. Use within an hour or so of completion.
BALSAMIC & FETA CHEESE DIP
My mom got this recipe from a coworker and it is so good and so easy to make. I could eat an entire loaf of bread with it. Measurements are flexible.
Provided by C. Taylor
Categories Spreads
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix the oil and vinegar till well blended.
- Crush the feta cheese into the oil & vinegar mixture, blending well.
- Serve with bread.
Nutrition Facts : Calories 219.3, Fat 21.6, SaturatedFat 7.5, Cholesterol 33.7, Sodium 423, Carbohydrate 1.6, Sugar 1.6, Protein 5.4
BALSAMIC-TOMATO DIPPING OIL
This is a flavorful bread dipping sauce that combines the sweet tartness and richness of both tomato and balsamic, with the nuttiness and freshness of olive oil. Add in some seasoned salt and fresh pressed garlic with just a hint of heat and it's a super combination for bread dipping.
Provided by FrackFamily5 CA->CT
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Combine olive oil, balsamic vinegar, tomato paste, garlic, seasoned salt, and red pepper flakes in an airtight container; cover and shake vigorously until well combined. Let sit at room temperature for 30 minutes.
- Shake oil mixture well and divide between dipping dishes.
Nutrition Facts : Calories 138 calories, Carbohydrate 3.8 g, Fat 13.8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.8 g, Sodium 150.9 mg, Sugar 2.7 g
BALSAMIC AND ROASTED GARLIC DIPPING OIL
Categories Condiment/Spread Sauce Garlic Roast Vegetarian Fall Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Place unpeeled garlic cloves in baking dish. Add 2 tablespoons olive oil and sprinkle with salt and pepper; toss to coat. Cover dish tightly with foil and bake until garlic is golden brown and tender, about 45 minutes. Cool.
- Squeeze garlic between fingertips to release cloves. Transfer garlic cloves to blender. Add vinegar and rosemary and puree herb mixture until smooth. With machine running, gradually add remaining 1 cup olive oil. Season to taste with salt and pepper. (Dipping oil can be prepared 1 day ahead. Cover and refrigerate. Let stand 15 minutes at room temperature and whisk before using.)
BALSAMIC DIP
Make and share this Balsamic Dip recipe from Food.com.
Provided by katew
Categories Low Protein
Time 15m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Place all ingredients in saucepan.
- Bring to the boil, stirring till sugar dissolves.
- Simmer without stirring till syrupy.
- Allow to cool.
- Use for strawberries.
- Keep in sealed container in fridge.
TOMATO BALSAMIC CHEESE DIP
Part-skim ricotta cheese helps make this cool and creamy sun-dried tomato dip a Healthy Living recipe.
Provided by My Food and Family
Categories Home
Time 2h10m
Yield Makes 16 servings, 2 Tbsp. each.
Number Of Ingredients 6
Steps:
- Place all ingredients except onions in food processor container; cover. Process until well blended. Transfer to serving bowl.
- Stir in green onions; cover.
- Refrigerate at least 2 hours. Garnish with additional sliced green onions, if desired.
Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
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