Banana Bread From Africa Food

SOUTH AFRICAN BANANA BREAD

Steps:

• Preheat the oven to 180'C (350′ F).
• Use a small bread pan, sprayed with non-stick spray.
• Beat butter and sugar until creamy. Add essence.
• Add eggs one by one and beat well.
• Add dry ingredients.
• Add bananas(and nuts/essence/cinnamon) and mix well.
• Add to pan.
• Bake for an hour or until baked through.
• Serve with butter.

BANANA BREAD (FROM AFRICA!)

Steps:

• cream butter.
• beat in sugar.
• mix in egg yolks.
• mix in bananas, milk, vanilla.
• mix dry ingredients (flour, spices, salt, soda, powder) in a separate bowl and then mix into butter/sugar/banana mixture beat egg whites until frothy, then fold into batter.
• put batter into greased loaf pan (or an 8x10" pan will work also).
• bake at 350º for about an hour (35 mins. for 8x10 pan) or until golden brown, and deliciously warm from the oven.

BANANA BREAD RECIPE

Steps:

• Cream the butter and sugar.
• Add the eggs (one at a time) and mix well.
• Add the vanilla essence and crushed bananas.
• Add the flour, baking powder and salt. Then, add the milk.
• Bake at 180°C for about 1 hour.

WEST AFRICAN BANANA FRITTERS

Steps:

• Heat 3 inches of oil in a heavy saucepan or deep fryer to 375 degrees.
• Mix the eggs, milk, brown sugar, flour, and baking soda together in a medium-sized bowl.
• Add the banana slices a few at a time, coating them well with the batter.
• With a long slotted spoon remove the banana slices a few at a time and place them into the oil.
• Fry the bananas for 2 to 3 minutes, until lightly browned, turning them once. Drain them on paper towels and transfer them to a serving platter.
• Repeat the process until all of the bananas have been fried.
• Sprinkle them with the confectioners' sugar and serve warm.

BANANA RICE BREAD (LIBERIA)

Steps:

• Preheat oven to 325. Grease a 9-inch loaf or round cake pan.
• Mix rice flour, sugar, baking powder, salt and raisins in a large bowl.
• Whisk together eggs, milk, mashed bananas, and oil in a separate bowl.
• Add wet ingredients to dry ingredients, mixing batter thoroughly.
• Pour batter into prepared pan.
• Bake for 50 minutes, or until a knife inserted in the center comes out clean.
• Cool in pan 5 minutes, before turning out on rack to finish cooling.

BEST BANANA BREAD

Steps:

• Remove odd pots and pans from oven.
• Preheat oven to 350º / 180º.
• Cream together butter and sugar.
• Add eggs and crushed bananas.
• Combine well.
• Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
• Mix just until combined. Do not overmix.
• Pour into greased and floured loaf pan.
• Bake at 350º / 180º for 55 minutes.
• Keeps well, refrigerated.

BANANA BEER BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.
• In a large bowl, mix the brown sugar, banana, eggs, and vanilla. For moister bread, add oil, if desired.
• In a separate bowl, sift together 3 cups flour, baking soda, salt, cinnamon, all spice, cardamom, and cloves. Alternately blend the flour mixture and beer into the banana mixture.
• Toss the walnuts with the remaining flour. Stir in the dates and ginger to the mixture and blend well. Pour into two loaf pans.
• Bake in preheated oven until inserted toothpick inserted into the center of each loaf comes out clean, about 1 hour.

CHAPATI (EAST AFRICAN BREAD)

Steps:

• Mix 2 cups flour and salt together in a bowl. Slowly mix in enough water to make a thick dough. Mix in oil until combined.
• Knead dough on a cool surface for a few minutes, adding a few spoonfuls of flour. Return dough to the bowl, cover with a clean cloth, and let rest for 30 minutes.
• Preheat the oven to 200 degrees F (95 degrees C).
• Heat a skillet or griddle over medium heat.
• Divide dough into orange-sized balls. Flatten into 6-inch circles. Fry in batches in the hot skillet, turning once, until golden brown and spotted, 6 to 8 minutes. Repeat with remaining dough. Keep chapatis warm in the oven.

CARIBBEAN BANANA BREAD

Steps:

• Preheat the oven to 375 degrees F. Coat an.
• 8 x 4 inch loaf pan with cooking spray and.
• set aside. Beat 2 tablespoons of margarine.
• and cheese at medium speed of a mixer, add.
• 1 cup sugar, beating well, add egg and beat well.
• Combine the flour, baking powder, baking soda with salt in a separate bowl, stir well. In a separate bowl, combine the banana, milk, vanilla and 2 tbls rum.
• Next add flour mixture to creamed mixture.
• alternating with the banana mixture, mix.
• after each addition. Next stir in 1/4 cup.
• pecans and 1/4 cup of coconut.
• Pour batter into prepared pan; bake at 375.
• degrees F. for 60 minutes. Let cool in pan.
• for 10 minutes, remove from the pan Let it.
• cool slightly on a wire rack.
• Combine brown sugar along with 2 teaspoons.
• each margarine with the lime juice and rum.
• right into the sauce pan and bring it to a.
• simmer.
• Cook for 1 minute, stir constantly. Remove.
• from heat and stir in 2 tablespoon of each.
• pecans and the coconut spoon over the loaf.