Banana Nut Cake With Whipped Cream Frosting Food

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BANANA CAKE



Banana Cake image

Banana Cake is the perfect answer to too many bananas! It's soft, moist and full of banana goodness.

Provided by Leigh Anne Wilkes

Categories     Dessert

Time 45m

Number Of Ingredients 13

4 bananas (ripe and mashed)
1 white cake mix (prefer Duncan Hines)
3/4 cup water
1/4 cup oil
3 whole eggs
3/4 tsp baking soda
1 tsp baking powder
1 5.9 oz. banana cream pudding (cook and serve, not instant (make ahead and cool))
3 bananas (ripe and sliced)
1 pint whipping cream
2 Tbsp powdered sugar
1 tsp vanilla
1 cup candied pecans (chopped)

Steps:

  • Mix all ingredients for cake except bananas for 2 minutes, medium speed
  • Add bananas and blend well
  • Bake in 2 or 3 greased & floured round cake pans, following baking recommendations on box
  • I think about 25 minutes or until toothpick comes out clean. Cool on racks
  • Whip whipping cream with powdered sugar and vanilla until a medium stiff peak forms.

Nutrition Facts : Calories 471 kcal, Carbohydrate 58 g, Protein 5 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 95 mg, Sodium 448 mg, Fiber 3 g, Sugar 31 g, ServingSize 1 serving

BANANA NUT CAKE



Banana Nut Cake image

Make and share this Banana Nut Cake recipe from Food.com.

Provided by paula giles

Categories     Breads

Time 45m

Yield 1 13x9 cake, 12 serving(s)

Number Of Ingredients 16

1 1/4 cups sugar
2/3 cup oil
3 eggs
3 bananas, mashed
2 cups flour
1 teaspoon baking powder
4 teaspoons buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
1/4 cup chopped nuts
1/4 cup butter or 1/4 cup Butter Flavor Crisco
1/2 cup oleo
1/2 teaspoon salt
2 teaspoons vanilla
3 cups powdered sugar
1/3 cup banana, mashed

Steps:

  • Cream oil and sugar.
  • Add eggs one at a time, beating after each.
  • Add all other ingredients.
  • Bake in 9x13 pan at 350F degrees for 30 minutes.
  • ------FROSTING------.
  • Mix shortning and oleo.
  • Mix in 1/3 of sugar.
  • Beat well.
  • Add bananas alternately with sugar.
  • Mix until smooth and creamy.

BANANA CAKE WITH BANANA FROSTING



Banana Cake With Banana Frosting image

Preparation and cooking time does not include time to allow the cake to cool, then chill completely, which is an essential step.

Provided by GrandmaIsCooking

Categories     Dessert

Time 50m

Yield 16 serving(s)

Number Of Ingredients 14

1 3/4 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 1/4 teaspoons baking powder
1 1/4 cups sugar
1/2 cup butter, softened
1/4 cup buttermilk
1 1/4 cups mashed ripe bananas
2 large eggs
1 lb confectioners' sugar
6 tablespoons butter, softened
2 tablespoons light cream
1 tablespoon light corn syrup
1/2 cup ripe banana, mashed

Steps:

  • For cake, preheat oven to 350°F.
  • Measure flour, soda, salt, baking powder and sugar into mixing bowl.
  • Add softened butter and mix at medium speed of electric mixer until the mixture is a "mealy" consistency.
  • Add buttermilk and mashed banana gradually and mix for four minutes; your mixture should be light and fluffy.
  • Scrape the mixture from the sides of the bowl and add eggs in two additions, beating after each addition of egg.
  • Pour into two greased and floured 9 inch cake pans and bake at 350° for about 25 minutes (cake should be golden brown).
  • Remove layers from pan and cool completely, then chill layers before you frost the cake (the icing is thin and it WILL RUN if cake is not cold!).
  • For frosting, cream butter and sugar together and slowly add the cream.
  • Add the mashed banana gradually, continuing to beat as you add it.
  • Add corn syrup and mix enough to blend well (corn syrup will help the thin frosting to "set").
  • Frost cake and store in refrigerator.

BANANA NUT CAKE WITH WHIPPED CREAM FROSTING



Banana Nut Cake with Whipped Cream Frosting image

This is my most requested cake for birthdays in our family.It came from an old Betty Crocker dessert cookbook published in 1977. (if you use the banana slices before to put a little lemon juice on them so they don't turn brown)

Provided by HEP MEP

Categories     Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 14

2 cups all-purpose flour
1 2/3 cups sugar
1 1/4 teaspoons baking soda
1 teaspoon salt
3/4 teaspoon baking powder
2/3 cup shortening
2/3 cup buttermilk
3 eggs
2 cups mashed ripe bananas (about 3 medium)
1 banana, sliced (to garnish)
2/3 cup finely chopped pecans or 2/3 cup nuts, of choice
1 cup heavy cream
3 tablespoons granulated sugar or 3 tablespoons confectioners' sugar
1 teaspoon vanilla

Steps:

  • Heat oven to 350*.
  • Grease and flour oblong pan, 9x13x2 inches, or three 8-inch or two 9-inch round layer pans.
  • Measure all ingredients except frosting into large mixing bowl.
  • Blend 1/2 on low speed, scaping bowl constantly.
  • Beat 3 minutes on high speed scraping bowl occasionally.
  • Pour batter into pan (s).
  • Bake until toothpick inserted in center comes out clean, oblong 45 to 50 minutes, layers 35 to 40 minutes.
  • Cool.
  • Before serving frost cake with whip cream frosting, and garnish with banana slices.
  • WHIP CREAM FROSTING: In a chilled bowl beat 1 cup chilled whipping cream and 3 tsps.
  • sugar.
  • Fold in 1 tsp vanilla.
  • Yields 2 cups.

WHIPPED BANANA CREAM DESSERT



Whipped Banana Cream Dessert image

"Whether I take this creamy banana dessert to work, church or family get-to-gethers, I'm always asked for the recipe," says Angel Hall. The Grayville, Illinois baker relies on bananas, instant pudding mix and whipped topping to make the refreshing treat.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8-10 servings.

Number Of Ingredients 9

4 medium firm bananas, sliced
1/2 cup lemon juice
1-1/2 cups graham cracker crumbs (about 24 squares)
1/4 cup sugar
1/2 cup butter, melted
1 cup sour cream
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1/3 cup chopped pecans

Steps:

  • Toss bananas with lemon juice; drain well and set aside. In a bowl, combine the cracker crumbs, sugar and butter. Press into a greased 9-in. springform pan., In a small bowl, beat the sour cream and pudding mix on low speed for 2 minutes. Fold in banana and whipped topping. Pour into prepared crust. Chill for up to 6 hours. Sprinkle with pecans.

Nutrition Facts : Calories 405 calories, Fat 23g fat (15g saturated fat), Cholesterol 41mg cholesterol, Sodium 317mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.

BANANA NUT CAKE WITH CREAM CHEESE FROSTING (PAULA DEEN)



Banana Nut Cake With Cream Cheese Frosting (Paula Deen) image

This was the wedding cake Paula Deen used for her wedding. This recipe is not formulated for a wedding cake, but for a normal size everyone can use. Increase as needed if you are making tiered or extra large cakes.

Provided by SharleneW

Categories     Dessert

Time 1h15m

Yield 18-20 serving(s)

Number Of Ingredients 16

butter, for greasing pans
3 cups all-purpose flour, plus more for pans
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 eggs, beaten
3/4 cup vegetable oil
4 large ripe bananas, mashed
1 cup chopped pecans
1 1/2 teaspoons vanilla extract
1 (8 ounce) package cream cheese, at room temperature
1/2 cup butter, at room temperature (1 stick)
1 lb confectioners' sugar, sifted
1 teaspoon vanilla extract
1/2 cup chopped pecans

Steps:

  • Butter and flour 3 (9-inch) round cake pans; set aside. Preheat oven to 350°F.
  • For Cake: In a mixing bowl, stir together the flour, sugar, baking soda, cinnamon, and salt. Add the eggs and oil and stir just until the dry ingredients are moistened; do not beat. Stir in the banana, pecans, and vanilla.
  • Divide the batter among the prepared pans and bake for 23 to 28 minutes, or until a wooden pick inserted in the center comes out clean. Cool the cake layers in the pans for 10 minutes, and then turn them out onto a rack to cool completely.
  • While the cake cools, make the frosting: In a bowl, blend together the cream cheese and butter. Gradually add the confectioners' sugar and beat until light and fluffy. Beat in the vanilla. Stir in the pecans, or reserve them to sprinkle over the frosted cake.
  • Fill and frost the cake when it is completely cool.

Nutrition Facts : Calories 532.1, Fat 26.2, SaturatedFat 7.7, Cholesterol 58.4, Sodium 233.4, Carbohydrate 72.2, Fiber 2.3, Sugar 51.5, Protein 5.2

NUTTY BANANA CAKE



Nutty Banana Cake image

Sweet, buttery frosting and a sprinkling of chopped nuts top this yummy cake that's loaded with banana and pecan flavor. Serve it with a steaming cup of coffee...or a cold glass of milk. -Marlene Saunders, Lincoln, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 17

1/2 cup butter, softened
1 cup sugar
2 eggs
1/2 teaspoon vanilla extract
1-1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup mashed ripe banana
1/2 cup chopped pecans, toasted
BUTTER PECAN FROSTING:
1/2 cup butter, softened
1/4 cup 2% milk
1 teaspoon vanilla extract
Dash salt
2 to 2-1/2 cups confectioners' sugar
1 cup finely chopped pecans, toasted
Additional chopped pecans, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; add to creamed mixture just until combined. Fold in banana and pecans., Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, cream butter until light and fluffy. Beat in the milk, vanilla, salt and enough confectioners' sugar to achieve spreading consistency. Stir in toasted pecans. Frost cake. Garnish with additional pecans if desired.

Nutrition Facts : Calories 608 calories, Fat 36g fat (14g saturated fat), Cholesterol 103mg cholesterol, Sodium 476mg sodium, Carbohydrate 70g carbohydrate (51g sugars, Fiber 3g fiber), Protein 6g protein.

QUICK BANANA NUT CAKE



Quick Banana Nut Cake image

Great snack cake. An Amish favorite.

Provided by BRENDA62

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 12

1 cup white sugar
½ cup butter
¼ cup milk
2 eggs, well beaten
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cream of tartar
1 pinch salt
1 cup mashed bananas
½ cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch pan.
  • Beat sugar and butter together in a bowl using an electric mixer until creamy and smooth; mix in milk, eggs, and vanilla extract.
  • Sift flour, baking powder, baking soda, cream of tartar, and salt together in a bowl; stir flour mixture into butter mixture until just combined. Fold in bananas and walnuts. Pour batter into prepared pan.
  • Bake into the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

Nutrition Facts : Calories 273.3 calories, Carbohydrate 38.2 g, Cholesterol 51.7 mg, Fat 12 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 5.5 g, Sodium 255.2 mg, Sugar 19.5 g

BANANA NUT CAKE



Banana Nut Cake image

I'm a pastor's wife, and it's so good to have something to serve when friends drop in unexpectedly. Because this banana nut cake can be frozen and also keeps well in the refrigerator, I try to have one on hand-just in case. -Gloria Barkley, Wilmington, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 14

3 cups all-purpose flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
4 large eggs, room temperature
2 cups mashed ripe bananas (3 to 4 medium)
1-1/3 cups canola oil
1 can (8 ounces) crushed pineapple, undrained
1-1/2 teaspoons vanilla extract
1-1/2 cups chopped walnuts
Optional toppings: Confectioners' sugar and whipped cream

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. tube pan. In a large bowl, whisk flour, sugar, salt, baking powder, baking soda, cinnamon and nutmeg. In another bowl, combine eggs, bananas, oil, pineapple and vanilla. Add to flour mixture; stir just until moistened. Fold in nuts. , Pour into prepared pan. Bake until a toothpick inserted in center comes out clean, 60-65 minutes. Cool in pan 15 minutes before removing to a wire rack to cool completely. If desired, dust with confectioners' sugar and serve with whipped cream and additional bananas.Freeze option: Securely wrap cooled cake in foil, then freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 468 calories, Fat 26g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 268mg sodium, Carbohydrate 53g carbohydrate (32g sugars, Fiber 2g fiber), Protein 7g protein.

BANANA CAKE WITH CREAM CHEESE FROSTING



Banana Cake with Cream Cheese Frosting image

As a mother of three sons, sweets are a staple in my kitchen! I buy ripe fruit on sale and freeze it to make this cake. My banana cake with cream cheese frosting is a favorite among loved ones at my family picnics and dinners. -Bonnie Krause, Irvona, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 18 servings.

Number Of Ingredients 16

2/3 cup shortening
1-1/2 cups sugar
2 large eggs, separated, room temperature
2 cups mashed bananas (about 4 medium)
1 cup whole milk
3 cups all-purpose flour
1-1/4 teaspoons baking powder
1-1/4 teaspoons baking soda
1/2 teaspoon salt
CREAM CHEESE FROSTING:
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
Dash salt
Sliced banana, optional

Steps:

  • Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. Add bananas and milk; mix just until combined. Combine flour, baking powder, baking soda and salt. Add to creamed mixture just until blended., In another bowl, beat egg whites until soft peaks form. Fold into batter. Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool completely on a wire rack., In a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, vanilla and salt; beat until smooth. Spread over cake. Store in the refrigerator. If desired, serve with sliced bananas.

Nutrition Facts : Calories 416 calories, Fat 15g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 269mg sodium, Carbohydrate 66g carbohydrate (47g sugars, Fiber 1g fiber), Protein 4g protein.

FLUFFY BANANA CAKE WITH WHIPPED BANANA ICING



Fluffy Banana Cake With Whipped Banana Icing image

This recipe came from the momma of one of Pop's quartet members back in the 70's. He only sang on one album with them (they're still singing). Recently, he passed away and is sadly missed.

Provided by Redneck Epicurean

Categories     Dessert

Time 45m

Yield 1 9x13 cake

Number Of Ingredients 12

1 cup mashed banana
2 cups self-rising flour
2 eggs, unbeaten
1/4 cup buttermilk
1/2 cup shortening (suggested ( Crisco)
1 1/2 cups sugar
1 teaspoon vanilla
1 banana, sliced
2 egg whites
1/8 teaspoon salt
1/2 teaspoon vanilla
1/3-1/2 cup sugar

Steps:

  • Preheat the oven to 350 degrees. Spray and flour a 9x13 pan.
  • Cream the shortening, eggs, and vanilla together. Mix in the flour, sugar, banana, and buttermilk; beat until creamy.
  • Bake approximately 30 minutes or until a toothpick comes out clean.
  • Icing:.
  • Beat the egg whites, salt, sugar and vanilla until stiff peaks form. Spread on cake and top with banana slices (dip in lemon juice to prevent browning).

Nutrition Facts : Calories 3735.1, Fat 116.2, SaturatedFat 29.9, Cholesterol 374.4, Sodium 3789.2, Carbohydrate 635.4, Fiber 15.7, Sugar 412.9, Protein 50.2

BANANA-NUT CAKE WITH CARAMEL ICING



Banana-Nut Cake with Caramel Icing image

A favorite banana cake recipe that I have used for everything from a brunch treat to a requested birthday cake to a potluck. It always get rave reviews. It's the combination of the caramel icing and the bananas that tickles everybody's taste buds.

Provided by MR. YO

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h40m

Yield 16

Number Of Ingredients 17

1 ¼ cups white sugar, divided
1 tablespoon ground cinnamon
½ cup chopped pecans
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
½ cup shortening
1 cup mashed banana
2 eggs
1 tablespoon pure vanilla extract
½ cup sour cream
6 tablespoons butter
¾ cup packed dark brown sugar
6 tablespoons milk
1 teaspoon pure vanilla extract
2 cups sifted powdered sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
  • Combine 1/4 cup sugar and cinnamon in a small bowl and mix in pecans. Sift flour, baking powder, baking soda, and salt together in another bowl.
  • Beat 1 cup sugar and shortening together with an electric mixer in a large bowl until light and fluffy. Beat in banana, eggs, and vanilla extract. Add sour cream and mix until just blended. Add flour mixture and beat until blended.
  • Sprinkle 2 tablespoons of sugar-nut mixture into the prepared cake pan. Top with 1/2 of the cake batter. Follow with remaining nut mixture and cake batter.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Cool for 5 minutes in the pan and then turn the cake out onto a wire rack to finish cooling.
  • Melt butter in a saucepan over low heat. Add brown sugar and milk. Bring to a boil; continue to boil for 1 to 2 minutes. Remove from heat and add vanilla extract; mix in powdered sugar gradually. Top the cooled cake with the frosting.

Nutrition Facts : Calories 379.8 calories, Carbohydrate 58.2 g, Cholesterol 38.3 mg, Fat 15.6 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 5.8 g, Sodium 194.7 mg, Sugar 43.4 g

BANANA NUT CAKE



Banana Nut Cake image

A very old banana nut cake recipe which has been handed down through my family.

Provided by Suzanne Stull

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 3h

Yield 12

Number Of Ingredients 13

2 eggs
1 teaspoon baking soda
4 tablespoons buttermilk
½ cup butter
1 ½ cups white sugar
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
3 ripe bananas, mashed
1 cup chopped pecans
3 tablespoons butter, softened
2 cups confectioners' sugar
3 tablespoons heavy whipping cream
¼ cup pecan halves, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  • Separate the eggs and set aside.
  • Stir the baking soda into the buttermilk. Cream 1/2 cup of the butter or margarine with the white sugar. Add the egg yolks, and vanilla, beating well. Add flour alternately with the mashed bananas. Stir in the buttermilk mixture.
  • Beat the egg whites until stiff. Stir the pecans into the cake batter then fold in the egg whites. Pour batter into prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes or until cakes test done. Let cakes cool in pans.
  • To Make Icing: Cream 3 tablespoons butter or margarine with the confectioners' sugar. Stir in the heavy cream until well blended. Spread icing on to cooled cake layers. Top with pecan halves if desired.

Nutrition Facts : Calories 457.1 calories, Carbohydrate 65.6 g, Cholesterol 64.3 mg, Fat 21.2 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 8.6 g, Sodium 199 mg, Sugar 49 g

BANANA CAKE WITH CHOCOLATE FROSTING



Banana Cake with Chocolate Frosting image

I always requested banana cake with fudge frosting for my birthday. Mom's recipe is attached to my fridge-and my heart. It's funny how many memories live on in a stained handwritten recipe card. On a more practical note: It's important to make sure the whipped cream cheese is truly at room temperature before you use it. If not, it chills the softened butter and makes for lumpy frosting. -Jeanne Ambrose, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 16 servings.

Number Of Ingredients 18

3/4 cup unsalted butter, softened
2 cups sugar
3 large eggs
1-1/2 cups mashed ripe bananas (2 to 3 large)
1-1/2 teaspoons vanilla extract
3 cups all-purpose flour
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
3/4 cup buttermilk
3/4 cup chopped unsalted pistachios, toasted
CREAM CHEESE FROSTING:
2 containers (8 ounces each) whipped cream cheese, room temperature
1/2 cup butter, softened
1/2 cup baking cocoa
4-1/2 cups confectioners' sugar
2 teaspoons vanilla extract
Additional chopped unsalted pistachios, toasted, optional

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in 3/4 cup pistachios., Transfer to two greased and floured 8-in. round baking pans. Bake 45-55 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until smooth. Add cocoa; mix until blended. Add confectioners' sugar and vanilla; beat until creamy., Place one cake layer on a serving plate; spread top with 1 cup frosting. Top with remaining cake. Spread top and sides with 2 cups frosting. Press pistachios into sides of cake if desired., Cut a small hole in the corner of a large pastry or plastic bag; insert #127 petal pastry tip. Fill the bag with remaining frosting. Pipe concentric circles of frosting over top of cake. Refrigerate for at least 1 hour or until frosting is set.

Nutrition Facts : Calories 606 calories, Fat 28g fat (16g saturated fat), Cholesterol 111mg cholesterol, Sodium 510mg sodium, Carbohydrate 85g carbohydrate (62g sugars, Fiber 2g fiber), Protein 7g protein.

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From willcookforsmiles.com


BANANA CAKE WITH CREAM CHEESE FROSTING - I HEART EATING
In the bowl of an electric mixer, cream together butter and sugar. Add the mashed banana and vanilla. Mix well. Mix in eggs. Add the flour, baking soda, and salt. Mix in until just combined. Pour the batter into the prepared pan. Bake for 20-30 minutes. The cake will be done when a tester comes out clean.
From ihearteating.com


BANANA CAKE WITH KAHLUA WHIPPED CREAM - THE COOKIE ROOKIE®
In the bowl of a stand mixer (fitted with the paddle attachment), beat the butter on medium speed about 3 minutes, or until cream. Add the granulated sugar and brown sugar and continue beating until light and fluffy, about 3 minutes. Scrape down the sides of the bowl, as needed. Add eggs and mix until incorporated.
From thecookierookie.com


HEAVENLY BANANA CAKE WITH SUPER SPECIAL CREAM CHEESE FROSTING
Preheat oven to 375 degrees. Sift flour once. Put in a bowl with other dry ingreindents and mix them all together with a whisk. Cream butter and add sugar gradually. Add eggs and beat well. Add mashed bananas and beat again. Add flour to mixture alternately with the buttermilk, a little each time.
From whippedtheblog.com


BANANA CAKE WITH CREAM CHEESE FROSTING - BAKE OR BREAK
Pour the cake batter into the prepared baking pan. Bake and cool. Bake the banana cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan on a wire rack. Make the frosting. Beat the cream cheese and vanilla using an electric mixer on medium speed. Reduce the speed and slowly add the confectioners ...
From bakeorbreak.com


BEST BANANA CAKE RECIPE - SOULFULLY MADE
In the bowl of a stand mixer (or hand-held mixer), beat very cold whipping cream on medium-high until stiff peaks form; about 2-3 minutes. In clean stand mixer bowl (or using a hand-held mixer) whip cream cheese until light and smooth. Add in sugar, salt, and vanilla and beat until fully incorporated.
From soulfullymade.com


BANANA CAKE WITH WHIPPED CREAM CHEESE FROSTING - CHEW OUT LOUD
Let sit at room temp. In a medium bowl, combine the flour, baking soda, and salt. Whisk well, and set aside. In the large bowl of a stand mixer with paddle attachment, combine butter and sugar, and blend on medium until light and fluffy; approx 2-3 min. Add the eggs and vanilla. Beat just to combine.
From chewoutloud.com


BANANA CREAM LAYER CAKE | THE BEST BANANA CAKE RECIPE!
Add the banana extract, vanilla extract and 3-4 tablespoons of water or milk mix until well combined and smooth. 20. Add the remaining powdered sugar and mix until combined. 21. Add additional water or milk as needed to get the right frosting consistency and mix until well combined and smooth.
From lifeloveandsugar.com


OLD FASHIONED BANANA CAKE
Slowly add sugar and cream together until very light. Stir in vanilla extract. Add eggs, one at a time, beating on high speed after each egg until light and mixed well. Mash bananas in a small bowl. Stir in the buttermilk. Fold in flour and banana …
From old-fashion-recipe.com


BANANA CAKE WITH BANANA FROSTING RECIPE - THE SPRUCE EATS
To toast nuts, spread out in a single layer on a baking sheet.Toast in a 350 F oven, stirring occasionally, for 10 to 15 minutes. Alternatively, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.
From thespruceeats.com


HEALTHY BANANA CAKE WITH CREAM CHEESE FROSTING - YUMMY …
Place pans onto a wire rack and let cakes cool completely in the pan. Make the frosting: Use an electric hand-held mixer to beat together the cream cheese, butter, honey (or maple syrup), and vanilla extract. Beat until very smooth. To frost, place one cake onto a plate, top with 1/4-⅓ cup of frosting.
From yummytoddlerfood.com


THE BEST BANANA CAKE I'VE EVER HAD - SALLY'S BAKING …
Whisk the flour, baking powder, baking soda, cinnamon, and salt together. Set aside. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy – about 1 minute. Add both sugars and beat on high speed for 2 minutes until creamed together.
From sallysbakingaddiction.com


BANANA NUT BREAD CAKE WITH CREAM CHEESE FROSTING RECIPE
All cool recipes and cooking guide for Banana Nut Bread Cake With Cream Cheese Frosting Recipe are provided here for you to discover and enjoy Banana Nut Bread Cake With Cream Cheese Frosting Recipe - Create the Most Amazing Dishes
From recipeshappy.com


BANANA WHIPPED CREAM FROSTING - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


THE BEST FROSTED BANANA CAKE RECIPE! - SELF PROCLAIMED FOODIE
Add sugar mixture along with sour cream, eggs, and mashed banana to the bowl of a stand mixer. Using the paddle attachment, mix on low speed for about a minute. Scrape sides and continue to mix on low for another 30 seconds. In a separate bowl, combine flour, salt, and baking soda. Add dry ingredients to the wet.
From selfproclaimedfoodie.com


BANANA BUNDT CAKE - TASTES BETTER FROM SCRATCH
Instructions. Preheat oven to 350 degrees F. Grease well or butter and flour your bundt pan. Combine the flour, baking powder, baking soda, and salt. In a separate bowl, beat the butter and brown sugar until light and fluffy. Beat in the eggs and vanilla. Mix in the buttermilk and mashed bananas.
From tastesbetterfromscratch.com


BANANA CAKE WITH CREAMY FROSTING - PAULA DEEN
Cake. Preheat oven to 350°. Spray a 13×9-inch baking pan with baking spray with flour. In a large bowl, beat butter and sugars with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each addition. Beat in mashed banana and vanilla.
From pauladeen.com


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