Banana Nut Pound Cake Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BANANA POUND CAKE



Banana Pound Cake image

After a whole lot of research, I found just what I was looking for: a decadent, rich, and sinful cake with the amazing flavors of the ever so inviting banana. I found it on the Taste Of Home Website and I couldn't be more thankful that I did. The Recipe originally called for a simple powdered sugar glaze, but being me, I decided to take it to the next level by glazing it with my "French Vanilla Cream Cheese Glaze." Look on my other recipes if you wish to find the recipe for it :)

Provided by young n fun

Categories     Dessert

Time 1h20m

Yield 1 cake, 12-15 serving(s)

Number Of Ingredients 10

1 tablespoon sugar, plus
3 cups sugar, divided
1 cup butter, softened
6 eggs
3 mashed bananas
1 1/2 teaspoons vanilla extract
1/2 teaspoon lemon extract
3 cups flour
1/4 teaspoon baking soda
1 cup sour cream

Steps:

  • Preheat oven to 325 degrees and grease a bundt pan with cooking spray.
  • Sprinkle tablespoon of sugar onto pan. Set aside.
  • In a large bowl, beat butter and sugar until fluffy, about 5 minutes.
  • Once fluffy, add eggs, one at a time, beating well after each addition.
  • Add mashed bananas and extracts.
  • In a seperate bowl, mix together flour and baking soda.
  • Add flour mixture alternatley with the sour cream to the butter mixture.
  • Pour finished batter into the prepared bundt pan and bake for 75-85 minutes.
  • Enjoy!

BANANA POUND CAKE



Banana Pound Cake image

I adapted a basic pound cake recipe from my great-aunt for this treat. It makes a moist cake that pops out of the pan perfectly. -Nancy Zimmerman, Cape May Court House, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 12 servings.

Number Of Ingredients 13

3 teaspoons plus 3 cups sugar, divided
1 cup butter, softened
6 large eggs, room temperature
1 cup mashed ripe bananas (about 2 medium)
1-1/2 teaspoons vanilla extract
1/2 teaspoon lemon extract
3 cups all-purpose flour
1/4 teaspoon baking soda
1 cup sour cream
GLAZE:
1-1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
3 to 4 teaspoons 2% milk

Steps:

  • Grease a 10-in. fluted tube pan. Sprinkle with 3 teaspoons sugar; set aside. , In a large bowl, cream butter and the remaining 3 cups sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in bananas and extracts. Combine flour and baking soda; add to the creamed mixture alternately with sour cream, beating just until combined., Pour into prepared pan (pan will be full). Bake at 325° until a toothpick inserted near the center comes out clean, 75-85 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, whisk glaze ingredients until smooth; drizzle over cake. Store in the refrigerator. May be frozen for up to 1 month.

Nutrition Facts : Calories 600 calories, Fat 22g fat (13g saturated fat), Cholesterol 138mg cholesterol, Sodium 192mg sodium, Carbohydrate 96g carbohydrate (69g sugars, Fiber 1g fiber), Protein 7g protein.

BANANA-NUT POUND CAKE



Banana-Nut Pound Cake image

Make and share this Banana-Nut Pound Cake recipe from Food.com.

Provided by gailanng

Categories     Dessert

Time 1h39m

Yield 12 serving(s)

Number Of Ingredients 12

3 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
3 cups sugar
4 eggs
2 medium bananas, mashed (about 1 cup)
1/4 cup Bourbon or 1/4 cup low-fat milk
1 tablespoon vanilla
1 cup chopped pecans, toasted
powdered sugar

Steps:

  • Preheat oven to 325 degrees. Grease and flour a 10-inch fluted tube pan; set aside.
  • In a bowl combine flour, baking powder and salt; set aside.
  • In a large mixing bowl beat cream cheese and butter with an electric mixer on medium speed until combined. Gradually add sugar, beating about 7 minutes or until light.
  • Add eggs, one at a time, beating 1 minute after each addition; scrape bowl frequently.
  • In a separate bowl combine bananas, bourbon and vanilla. Alternately add flour mixture and banana mixture to butter mixture; beat on low to medium speed after each addition just until combined. Stir in pecans. Spread evenly into prepared pan.
  • Bake 80 minutes or until a toothpick inserted near center comes out clean. Cool cake in pan on a wire rack for 10 minutes. Remove from pan; cool on rack.
  • Sprinkle with powdered sugar. To acquire an even sprinkling, use a sieve.

Nutrition Facts : Calories 570.3, Fat 22.7, SaturatedFat 9.7, Cholesterol 103.2, Sodium 265.5, Carbohydrate 82.7, Fiber 2.3, Sugar 53.6, Protein 7.8

OLD-FASHIONED BANANA CAKE



Old-Fashioned Banana Cake image

Provided by Ina Garten

Categories     dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 18

3 very ripe bananas, mashed
3/4 cup granulated sugar
1/2 cup light brown sugar, lightly packed
1/2 cup vegetable oil
2 extra-large eggs, at room temperature
1/2 cup sour cream
1 teaspoon pure vanilla extract
Grated zest of 1 orange
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup coarsely chopped walnuts (optional)
Cream Cheese Frosting, recipe follows
Walnut halves, for decorating (optional)
6 ounces cream cheese, at room temperature
6 tablespoons (3/4 stick) unsalted butter, at room temperature
1 teaspoon pure vanilla extract
2 1/2 cups sifted confectioners' sugar (1/2 pound)

Steps:

  • Preheat the oven to 350 degrees. Grease and flour a 9 by 2-inch round cake pan.
  • In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown sugar on low speed until combined. With the mixer still on low, add the oil, eggs, sour cream, vanilla, and orange zest. Mix until smooth.
  • In a separate bowl, sift together the flour, baking soda, and salt. With the mixer on low, add the dry ingredients and mix just until combined. Stir in the chopped walnuts, if using. Pour the batter into the prepared pan and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, turn out onto a cooling rack, and cool completely.
  • Spread the frosting thickly on the top of the cake and decorate with walnut halves, if using.
  • Mix the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment on low speed until just combined. Don't whip! Add the sugar and mix until smooth.

BANANA POUND CAKE



Banana Pound Cake image

Make and share this Banana Pound Cake recipe from Food.com.

Provided by RecipeNut

Categories     Dessert

Time 1h10m

Yield 1 10inch tube pan

Number Of Ingredients 5

2 cups unsalted butter, softened
2 cups sugar
4 whole eggs, at room temperature
4 cups self-rising flour
2 cups bananas, mashed (very ripe)

Steps:

  • Preheat the oven to 350 degrees.
  • Heavily grease and flour a 10-inch Bundt pan.
  • In a large bowl, cream together the butter and sugar.
  • Beat in the eggs.
  • Beat in 2 cups of the flour, then beat in the bananas.
  • Beat in the remaining 2 cups of flour.
  • Pour the batter into the prepared pan and bake for 45 minutes to 1 hour, or until a wooden pick inserted into the middle comes out clean.
  • Turn cake out onto a rack to cool.

Nutrition Facts : Calories 7098.9, Fat 391.6, SaturatedFat 239.8, Cholesterol 1720.6, Sodium 6649.3, Carbohydrate 841.2, Fiber 21.3, Sugar 439.1, Protein 78.7

BANANA-NUT BUTTERMILK BUNDT® CAKE



Banana-Nut Buttermilk Bundt® Cake image

This Bundt® cake has a hint of spice with a bit of crunch to the outside and a light texture on the inside and is made with buttermilk. Not overly sweet, so I prefer it without frosting. A nice replacement for banana bread, very moist. May add frosting or powdered sugar for presentation but this cake is excellent by itself.

Provided by Kathy Puskar

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 13

¾ cup unsalted butter, at room temperature
3 large eggs
1 teaspoon vanilla extract
1 ½ cups white sugar
2 ½ cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground nutmeg
¾ cup 1% buttermilk
2 cups mashed ripe bananas
1 cup chopped toasted walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
  • Mix butter, eggs, and vanilla extract together in a large bowl with an electric mixer until light and fluffy; gradually add sugar until well blended.
  • Add flour, cinnamon, baking powder, baking soda, salt, and nutmeg to a separate medium bowl. Mix lightly with a fork. Add approximately 1/3 of the flour mixture to the egg mixture; do not overbeat. Add 1/2 of the buttermilk and alternate between flour mixture and buttermilk, ending with flour mixture, until blended. Add bananas and walnuts and mix until just blended. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Remove cake carefully while still hot to a separate plate and let cool.

Nutrition Facts : Calories 418.6 calories, Carbohydrate 56.1 g, Cholesterol 77.6 mg, Fat 19.8 g, Fiber 2.6 g, Protein 6.8 g, SaturatedFat 8.5 g, Sodium 226.3 mg, Sugar 30.8 g

BANANA NUT POUND CAKE



Banana Nut Pound Cake image

This is one of our favorites and a great way to use ripe bananas.

Provided by Cathy Malone

Categories     Cakes

Number Of Ingredients 8

1 box yellow cake mix
1 box 3.4-ounce vanilla instant pudding
1 c water
4 eggs
¼ c oil
2 small ripe bananas
½ c chopped pecans
cinnamon (optional)

Steps:

  • 1. Preheat oven to 350 degrees. Grease and flour a 10-inch tube pan and set aside. Combine cake mix, pudding mix, cinnamon, water, eggs and oil in a large bowl. Mix for two minutes on medium speed. Stir in bananas and nuts. Pour into prepared pan and bake for 40-45 minutes. Cool completely and glaze if desired.

BANANA NUT CAKE



Banana Nut Cake image

A very old banana nut cake recipe which has been handed down through my family.

Provided by Suzanne Stull

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 3h

Yield 12

Number Of Ingredients 13

2 eggs
1 teaspoon baking soda
4 tablespoons buttermilk
½ cup butter
1 ½ cups white sugar
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
3 ripe bananas, mashed
1 cup chopped pecans
3 tablespoons butter, softened
2 cups confectioners' sugar
3 tablespoons heavy whipping cream
¼ cup pecan halves, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  • Separate the eggs and set aside.
  • Stir the baking soda into the buttermilk. Cream 1/2 cup of the butter or margarine with the white sugar. Add the egg yolks, and vanilla, beating well. Add flour alternately with the mashed bananas. Stir in the buttermilk mixture.
  • Beat the egg whites until stiff. Stir the pecans into the cake batter then fold in the egg whites. Pour batter into prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes or until cakes test done. Let cakes cool in pans.
  • To Make Icing: Cream 3 tablespoons butter or margarine with the confectioners' sugar. Stir in the heavy cream until well blended. Spread icing on to cooled cake layers. Top with pecan halves if desired.

Nutrition Facts : Calories 457.1 calories, Carbohydrate 65.6 g, Cholesterol 64.3 mg, Fat 21.2 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 8.6 g, Sodium 199 mg, Sugar 49 g

BUTTERMILK BANANA CAKE



Buttermilk Banana Cake image

Meet the Cook: When I was a girl, this was my family's favorite Sunday cake. Since I'm "nuts" about nuts, I added the pecans. It became our youngsters' favorite as well. My husband and I have four grown children and seven grandchildren. -Arlene Grenz, Linton, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 22

3/4 cup butter, softened
1 cup sugar
1/2 cup packed brown sugar
2 eggs
1 cup mashed ripe bananas (about 2 medium)
1 teaspoon vanilla extract
2 cups cake flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
FILLING:
1/2 cup sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/2 cup half-and-half cream
2 tablespoons butter
1 teaspoon vanilla extract
1/2 cup chopped pecans
FROSTING:
2 cups heavy whipping cream
1/4 cup confectioners' sugar

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs, bananas and vanilla; beat for 2 minutes. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Pour into two greased and floured 9-in. round baking pans. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For filling, combine the sugar, flour and salt in a small saucepan. Stir in half-and-half until smooth; add butter. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla and pecans. Cool. Spread between cake layers. , In a chilled large bowl, beat whipping cream until soft peaks form. Gradually beat in confectioners' sugar, a tablespoon at a time, until stiff peaks form. Spread over top and sides of cake. Store in the refrigerator.

Nutrition Facts : Calories 424 calories, Fat 25g fat (14g saturated fat), Cholesterol 98mg cholesterol, Sodium 350mg sodium, Carbohydrate 47g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

BANANA NUT CAKE



Banana Nut Cake image

Make and share this Banana Nut Cake recipe from Food.com.

Provided by paula giles

Categories     Breads

Time 45m

Yield 1 13x9 cake, 12 serving(s)

Number Of Ingredients 16

1 1/4 cups sugar
2/3 cup oil
3 eggs
3 bananas, mashed
2 cups flour
1 teaspoon baking powder
4 teaspoons buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
1/4 cup chopped nuts
1/4 cup butter or 1/4 cup Butter Flavor Crisco
1/2 cup oleo
1/2 teaspoon salt
2 teaspoons vanilla
3 cups powdered sugar
1/3 cup banana, mashed

Steps:

  • Cream oil and sugar.
  • Add eggs one at a time, beating after each.
  • Add all other ingredients.
  • Bake in 9x13 pan at 350F degrees for 30 minutes.
  • ------FROSTING------.
  • Mix shortning and oleo.
  • Mix in 1/3 of sugar.
  • Beat well.
  • Add bananas alternately with sugar.
  • Mix until smooth and creamy.

BANANA-NUT BUNDT CAKE



Banana-Nut Bundt Cake image

June Yeates shares this eye-appealing cake that has a temptingly tropical twist in every slice. "If you like, sprinkle confectioners' sugar over the top," says the Bradley, Illinois baker.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 12-16 servings.

Number Of Ingredients 11

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 large eggs, beaten
1 cup vegetable oil
2 cups finely chopped ripe bananas (about 3 medium)
1 can (8 ounces) crushed pineapple, undrained
1-1/2 teaspoons vanilla extract
1/2 cup sweetened shredded coconut
1 cup chopped nuts

Steps:

  • In a large bowl, combine the flour, sugar, baking soda and cinnamon. In another bowl, combine the eggs, oil, bananas, pineapple and vanilla; stir into dry ingredients just until combined. Fold in coconut and nuts. Pour into a greased 10-in. fluted tube pan., Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing cake from pan to a wire rack to cool completely.

Nutrition Facts : Calories 408 calories, Fat 20g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 99mg sodium, Carbohydrate 53g carbohydrate (32g sugars, Fiber 2g fiber), Protein 6g protein.

BANANA NUT CAKE



Banana Nut Cake image

I'm a pastor's wife, and it's so good to have something to serve when friends drop in unexpectedly. Because this banana nut cake can be frozen and also keeps well in the refrigerator, I try to have one on hand-just in case. -Gloria Barkley, Wilmington, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 14

3 cups all-purpose flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
4 large eggs, room temperature
2 cups mashed ripe bananas (3 to 4 medium)
1-1/3 cups canola oil
1 can (8 ounces) crushed pineapple, undrained
1-1/2 teaspoons vanilla extract
1-1/2 cups chopped walnuts
Optional toppings: Confectioners' sugar and whipped cream

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. tube pan. In a large bowl, whisk flour, sugar, salt, baking powder, baking soda, cinnamon and nutmeg. In another bowl, combine eggs, bananas, oil, pineapple and vanilla. Add to flour mixture; stir just until moistened. Fold in nuts. , Pour into prepared pan. Bake until a toothpick inserted in center comes out clean, 60-65 minutes. Cool in pan 15 minutes before removing to a wire rack to cool completely. If desired, dust with confectioners' sugar and serve with whipped cream and additional bananas.Freeze option: Securely wrap cooled cake in foil, then freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 468 calories, Fat 26g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 268mg sodium, Carbohydrate 53g carbohydrate (32g sugars, Fiber 2g fiber), Protein 7g protein.

BANANA POUND CAKE WITH CARAMEL GLAZE



Banana Pound Cake With Caramel Glaze image

Rich delectable Bundt® cake that won over the in-laws from the original banana cake they had used for years!

Provided by Swanee Speed

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 4h

Yield 14

Number Of Ingredients 18

3 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon salt
1 cup butter
½ cup vegetable shortening
2 cups brown sugar
1 cup white sugar
4 ripe bananas, mashed
5 eggs
2 teaspoons vanilla extract
½ cup milk
1 cup chopped pecans
½ cup butter
¼ cup brown sugar
¼ cup white sugar
1 teaspoon vanilla extract
¼ cup heavy cream

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Combine flour, baking powder, baking soda, and salt in a bowl. Set aside. Grease and flour a fluted tube pan.
  • Beat 1 cup of butter, shortening, 2 cups of brown sugar, and 1 cup of white sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the bananas, followed by the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in 2 teaspoons of vanilla extract with the last egg. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Fold in the pecans; mixing just enough to evenly combine. Pour the batter into prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 20 minutes.
  • Meanwhile, prepare the glaze. Heat 1/2 cup of butter, 1/4 cup of brown sugar, 1/4 cup of white sugar, 1 teaspoon of vanilla extract, and heavy cream in a saucepan over medium heat. Stir continuously until the sugars have dissolved, then gently simmer for 1 minute. Pour over baked cake while still in the pan. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 625.4 calories, Carbohydrate 70.8 g, Cholesterol 125.2 mg, Fat 36.5 g, Fiber 2.3 g, Protein 6.7 g, SaturatedFat 16.5 g, Sodium 406.2 mg, Sugar 45.6 g

More about "banana nut pound cake food"

BANANA-NUT POUND CAKE - BETTER HOMES & GARDENS
banana-nut-pound-cake-better-homes-gardens image
With all the flavors of moist banana bread and the thickness of a pound cake, this hybrid banana-nut cake is the perfect dessert combination! …
From bhg.com
4/5 (54)
Calories 573 per serving
Total Time 1 hr 45 mins
  • Preheat oven to 325°F. Grease and flour a 10-inch fluted tube pan; set aside. Combine flour, baking powder, and 1/2 teaspoon salt; set aside.
  • In large bowl beat cream cheese and butter with an electric mixer on medium speed until combined. Gradually add sugar, beating about 7 minutes or until light. Add eggs, one at a time, beating 1 minute after each; scrape bowl frequently. In a bowl combine bananas, bourbon, and vanilla. Alternately add flour mixture and banana mixture to butter mixture; beat on low to medium speed after each addition just until combined. Stir in the pecans. Spread evenly in pan (pan will be full).
  • Bake for 70 to 85 minutes or until a toothpick inserted near center comes out clean. Cool cake in pan on a wire rack for 10 minutes. Remove from pan; cool on rack. Sprinkle with powdered sugar. Serve with berries or ice cream, if desired.


BANANA NUT CREAM CHEESE POUND CAKE - CAKEBOXING.COM
Banana Nut Cake Pound Cake Cheese Cake Lemon Cake Marble Cake Jumbo Muffins Bon Appetit bakers are some of the best at producing only the finest most flavorful muffins around. With all the flavors of moist banana bread and the thickness of a pound cake this hybrid banana-nut cake is the perfect dessert combination. The tanginess of the cream cheese is a …
From cakeboxing.com


BANANA NUT POUND CAKE - RECIPE | COOKS.COM
BANANA NUT POUND CAKE : 1 1/2 c. salad oil 2 1/2 c. sugar 3 well beaten eggs 3 c. plain flour 1 tsp. baking soda 1 tbsp. vanilla 1 1/2 c. mashed bananas 1 c. chopped pecans 1 tsp. salt 1/2 c. buttermilk. Sift flour; add salt and soda. Set aside. Mix sugar, oil, adding one egg at a time. Add bananas. Add flour and buttermilk alternately. Add vanilla and nuts. Pour in a greased and …
From cooks.com


BANANA-NUT POUND CAKE RECIPE - FOOD.COM | RECIPE | POUND ...
Mar 31, 2015 - Better Homes and Garden favorite reader recipe of the year (2012).
From pinterest.co.uk


BANANA NUT POUND CAKE | RECIPE | BANANA NUT POUND CAKE ...
Mar 27, 2016 - Banana Nut Pound Cake is moist with the texture of classic pound cake and flavor of banana bread. It's a delightful dessert for any occasion.
From pinterest.com


10 BANANA BUNDT CAKES TO MAKE WITH EXCESS BANANAS - ALLRECIPES
Banana Pound Cake With Caramel Glaze. Banana Pound Cake With Caramel Glaze. Credit: Tressa Dishman . View Recipe this link opens in a new tab. This top-rated Bundt is a reader favorite. "This is the best cake I ever made," raves reviewer kathyc. "I've made banana bread many times as we have about 100 banana trees in our yard (Hawaii) but this recipe will …
From allrecipes.com


SOUTHERN TRAVEL, BEAUTY, GARDENING, WINE, AND FOOD ...
Pull up a chair and sit a spell at Magnolia Days, a blog featuring Southern food, wine reviews, gardening tips, travel, beauty, and life in the South. Please take a few moments to browse around – you never know what you may find! Search for: Subscribe. Get the best Southern food, wine, and gardening tips!
From magnoliadays.com


NUTTY BANANA POUND CAKE RECIPE - TFRECIPES.COM
BANANA-NUT POUND CAKE. Make and share this Banana-Nut Pound Cake recipe from Food.com. Recipe From food.com. Provided by gailanng. Categories Dessert. Time 1h39m. Yield 12 serving(s) Number Of Ingredients 12 ...
From tfrecipes.com


10 BEST MOIST BANANA NUT CAKE RECIPES - YUMMLY
Banana-Nut Cake with Peanut Butter Frosting Pillsbury.com. butter, powdered sugar, all-purpose flour, bananas, milk, buttermilk and 8 more.
From yummly.com


BANANA POUND CAKE - RECIPE | COOKS.COM
BANANA POUND CAKE : 1 pkg. pound cake mix 1 c. mashed ripe bananas 2 eggs 1/2 c. chopped nuts, optional. Preheat oven to 325 degrees. Generously grease and flour a 9 inch loaf pan. Omit milk or water called for in package directions. Combine mix, bananas and eggs and beat 3 minutes at medium speed on electric mixer or 450 strokes by hand. Fold in …
From cooks.com


BANANA NUT POUND CAKE | FOOD PROCESSOR RECIPES, BANANA NUT ...
Jul 22, 2015 - Banana Nut Pound Cake - We make our banana nut cake with real bananas and nuts- can be ordered pre sliced on a party tray too. Non-dairy, Kosher, Parve Shop Online, Cakes, Pound & Sponge Cakes We make our banana nut cake with real bananas and nuts- can be ordered pre sliced on a party tray too. Non-dairy, Kosher, Parve
From pinterest.com


47 POUND CAKE - COFFEE, BANANA NUT, IDEAS | YUMMY FOOD ...
Sep 21, 2013 - Explore Geoff's board "Pound Cake - Coffee, Banana Nut, ", followed by 1,228 people on Pinterest. See more ideas about yummy food, delicious desserts, desserts.
From pinterest.com


BANANA-NUT POUND CAKE RECIPE
Jan 13, 2014 - Better Homes and Gardens 2012 Recipe of the Year Winner Nutrition Facts (Banana-Nut Pound Cake) Servings Per Recipe 12, cal. (kcal) 573, Fat, total (g) 23, chol. (mg)...
From pinterest.ca


BANANA NUT POUND CAKE | RECIPE | BANANA NUT POUND CAKE ...
Apr 30, 2016 - Banana Nut Pound Cake is moist with the texture of classic pound cake and flavor of banana bread. It's a delightful dessert for any occasion.
From pinterest.com


BANANA NUT CAKE | ETSY
Check out our banana nut cake selection for the very best in unique or custom, handmade pieces from our shops.
From etsy.com


BANANA - PINTEREST
Aug 12, 2020 - Explore Teresa Parisi's board "Banana", followed by 199 people on Pinterest. See more ideas about banana recipes, desserts, banana bread recipes.
From pinterest.ca


10 BEST BANANA POUND CAKE RECIPES | YUMMLY
Crazy Good Banana Pound Cake The Dutch Baker's Daughter. ground ginger, grated orange peel, baking powder, vanilla, bananas and 6 more. Chocolate-Glazed Banana Pound Cake Whole and Heavenly Oven. large eggs, coconut sugar, buttermilk, butter, white whole wheat flour and 7 more. Banana Pound Cake Salu Salo Recipes.
From yummly.com


BANANA PUDDING CREAM CHEESE POUND CAKE ...
Instructions. Preheat the oven to 325°F. Move the oven rack to the lower ⅓ of the oven. Sift together the all purpose flour, pudding mix, salt, baking powder, and baking soda. Set aside. In the bowl of a stand mixer, cream together the butter, cream cheese, sugar and vanilla. Beat for 3 minutes or until light and creamy.
From melissassouthernstylekitchen.com


BANANA-NUT POUND CAKE - FOOD NEWS
Banana Nut Pound Cake 4 Bananas 4 Eggs 1/3 cup Veg. Oil 1 Yellow Cake Mix 1/2 Tsp. Cinnamon 1/2 Tsp. Nutmeg 1 cup chopped pecans Cooking Spray Bundt Pan Put bananas in mixing bowl and mix well. Add four room temperature eggs and mix well. Add oil-mix then add cake mix. Beat 1 minute, add cinnamon and nutmeg.
From foodnewsnews.com


BANANA NUT POUND CAKE RECIPE - ALL INFORMATION ABOUT ...
Banana-Nut Pound Cake Recipe - Food.com best www.food.com. Gradually add sugar, beating about 7 minutes or until light. Add eggs, one at a time, beating 1 minute after each addition; scrape bowl frequently. In a separate bowl combine bananas, bourbon and vanilla. Alternately add flour mixture and banana mixture to butter mixture; beat on low to medium speed after …
From therecipes.info


7 POUND CAKE IDEAS | FOOD, RECIPES, BANANA NUT BREAD EASY
Dec 12, 2021 - Explore Zelena Killingsworth's board "Pound cake" on Pinterest. See more ideas about food, recipes, banana nut bread easy.
From pinterest.com


BANANA NUT POUND CAKE BETTER HOMES AND GARDENS – IONE.DESIGN
Banana nut pound cake better homes and gardens.Oct 20 2015 – Our favorite food holiday is here. BANANA POUND CAKE 2 cups 4 sticks unsalted butter softened 2 cups sugar 4 eggs at room temperature 4 cups self-rising flour divided use 2 cups mashed very ripe bananas about 6 or 7 medium-size bananas Preheat the oven to 350 degrees F. Sift together dry ingredients.
From ione.design


BANANA NUT CAKE WITH BROWN SUGAR & PECAN GLAZE - PIZZAZZERIE
Making the Cake: Preheat oven to 350°F. Prep a 9×13 baking pan with parchment paper and spray with nonstick cooking spray. Set aside. In the bowl of your stand mixer fitted with the paddle attachment (or hand mixer), cream the butter and both sugars on …
From pizzazzerie.com


CANDIED BACON AND BANANA BUNDT CAKE RECIPE - FOOD NEWS
How do you make banana nut pound cake? In large bowl beat cream cheese and butter with an electric mixer on medium speed until combined. Gradually add sugar, beating about 7 minutes or until light. Add eggs, one at a time, beating 1 minute after each; scrape bowl frequently. In a bowl combine bananas, bourbon, and vanilla. How do you make bananas and Cream Cake? In a …
From foodnewsnews.com


BANANA POUND CAKE - BUTTER WITH A SIDE OF BREAD
How to Make Banana Pound Cake. Grease a 10-in. bundt pan or fluted tube pan and sprinkle 3 teaspoons sugar inside. Set the pan aside. In a large mixing bowl, cream together the butter and the remaining sugar until they’re light and fluffy, about 5 minutes. Add in the eggs, one at a time, beating well after each addition.
From butterwithasideofbread.com


STARBUCKS SPECIALTY: BANANA POUND CAKE NUTRITION FACTS ...
How to interpret this. Add to Tracking Add to Compare Create Recipe Add to My Foods. Starbucks specialty: Banana Pound Cake. Serving size: 100 grams 1 ounce (28g) 1 serving (113g) FOOD SUMMARY. Nutrition facts label for Starbucks specialty: Banana Pound Cake.
From nutritiondata.self.com


BANANA NUT POUND CAKE (EACH) DELIVERY OR PICKUP NEAR ME ...
Food. Baked Goods. Bakery Desserts. Cakes. Pound Cake. Banana Nut Pound Cake. each. Buy now at Instacart. Banana Nut Pound Cake each. Buy now at Instacart. Browse 18 stores in your area. Popular near you. Rosemount Estate Shiraz. 750 ml. Strawberries. 16 oz. Love Beets White Wine & Balsamic Marinated Beets. 6.5 fl oz . Banana. 1 ct. Related products. Honey …
From instacart.ca


BANANA NUT POUND CAKE - MAGNOLIA DAYS
Banana Nut Pound Cake has the classic pound cake texture. Oh, it is dense for sure. It is also very moist, or rather, super duper moist. The bananas are what makes it that way. And the flavor of the cake? Think banana bread. Yep, delicious banana bread flavor in cake form. Not any cake form either, pound cake form. This cake is so good it does ...
From magnoliadays.com


BANANA NUT POUND CAKE NUTRITION FACTS - EAT THIS MUCH
Calories, carbs, fat, protein, fiber, cholesterol, and more for Banana Nut Pound Cake (Bimbo). Want to use it in a meal plan? Head to the diet generator and …
From eatthismuch.com


BANANA CAKE RECIPES : FOOD NETWORK | FOOD NETWORK
Add the flour mixture to the second bowl and whisk again until everything is mixed together. Pour about half the batter into a large greased and floured …
From foodnetwork.com


CAKE MIX BANANA POUND CAKE RECIPE | CDKITCHEN.COM
directions. Combine all ingredients in large mixer bowl. Mix until blended, then beat at medium speed for 4 minutes. Turn batter into greased and lightly floured 10 inch tube pan. Bake in 350 degrees F oven for 1 hour or until done. If desired, dust with confectioner's sugar before serving.
From cdkitchen.com


GOURMET BANANA NUT POUND CAKE NUTRITION FACTS - EAT THIS MUCH
Calories, carbs, fat, protein, fiber, cholesterol, and more for Gourmet Banana Nut Pound Cake (Daisy's). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com


BANANA NUT POUND CAKE / THE GRATEFUL GIRL COOKS!
Once the icing on the banana nut pound cake has firmed up, this yummy cake is ready to slice and eat! YUMMO! You should be able to get 12 servings from the cake. Cut the cake into quarters, then slice 3 pieces per quarter! This moist pound cake has wonderful banana flavor, and is filled with the crunch of chopped pecans (or walnuts, if using ...
From thegratefulgirlcooks.com


Related Search