BANANA NUT MUFFINS
Tyler Florence's Banana Nut Muffins from Food Network are loaded with banana flavor, as he uses four whole overripe bananas and plenty of pecans for crunch.
Provided by Tyler Florence
Categories dessert
Time 27m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
- In a large bowl, combine the flour, baking soda, and salt; set aside. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice. Mix in the dry ingredients just until incorporated. Fold in the nuts and the mashed bananas with a rubber spatula. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
- Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.
BEST EVER BANANA NUT MUFFINS
Steps:
- Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners (or grease very well with butter or cooking spray if you prefer not to use paper liners).
- Mash the bananas in a large bowl and mix in the sugar and egg with a wooden spoon until well blended.
- Add the vegetable oil and mix well.
- Add the flour, baking powder, baking soda, salt, cinnamon and nutmeg, along with 3/4 cup of the chopped walnuts. Adding the walnuts with the dry ingredients helps prevent over-mixing.
- Mix everything together just until the flour disappears and the walnuts are distributed evenly throughout the batter.
- In a small bowl, combine the remaining 3/4 cup walnuts, brown sugar and melted butter and mix until the walnuts are coated.
- Spoon the muffin batter evenly into the 12 muffin cups and spoon a bit of the coated walnuts onto the top of each one, making sure the topping is well distributed onto the top of each muffin (not in one big clump or it might sink into the muffin as it bakes!).
- Bake for about 20-23 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center of one of the muffins comes out clean.
- Let the muffins cool in their tins for a few minutes before removing them to a wire rack to cool completely.
Nutrition Facts : ServingSize 1 muffin, Calories 306 kcal, Carbohydrate 36 g, Protein 4 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 20 mg, Sodium 205 mg, Fiber 2 g, Sugar 19 g
BANANA NUT MUFFINS
Steps:
- In a small bowl, cream butter and sugar. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt, baking soda and cinnamon; add to creamed mixture just until moistened. Fold in walnuts. , Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. Bake at 350° for 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 278 calories, Fat 12g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 263mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.
BANANA NUT MUFFINS
Here's how to bake banana nut bread in quick and easy individual portions. Stash some in the freezer so you always have breakfasts and snacks ready to go.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h10m
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. Spread walnuts on a baking sheet and bake until fragrant, about 12 minutes. Cool 15 minutes then coarsely chop. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, eggs, butter, and milk. Stir wet ingredients into dry ingredients then stir in 1 cup walnuts.
- Divide batter evenly between prepared cups using a 2-ounce scoop. Sprinkle with remaining 1/2 cup nuts and sanding sugar if desired. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.
SUPER MOIST BANANA NUT MUFFINS
This muffin recipe I have adapted from many recipes put together until I got the perfect banana muffin! Love these they are great, super moist and yummy!
Provided by Paragon
Categories Quick Breads
Time 40m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees and lightly butter 24 muffin tins.
- In a large bowl, combine the flour, baking powder,cinnamon and salt; set aside.
- With an electric mixer, whip the bananas and sugar together for a good 3 minutes. Add the soft butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.
- Mix in the dry ingredients just until incorporated.
- Fold in the nuts if desired with a rubber spatula.
- Spoon the batter into the muffin tins to fill them about halfway.
- Bake until a toothpick stuck in the muffins comes out clean, about 20 minutes. Let cool for a few minutes before turning the muffins out.
BANANA-NUT MUFFINS
Delicious, moist, and easy to make banana-nut muffins from scratch. I promise your muffins will come out delicious!
Provided by Aisha Williams
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 45m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
- Combine flour, cinnamon, baking powder, baking soda, and salt in a large bowl.
- Mash 2 bananas with a fork in a small bowl so they still have a bit of texture; mix in 1/2 cup chopped pecans.
- Mash remaining 2 bananas in a separate large bowl. Add brown sugar and white sugar and beat with an electric mixer for 3 minutes. Add melted butter, eggs, and vanilla; mix for 1 more minute. Mix the banana-sugar mixture into the flour mixture until combined. Stir in banana-pecan mixture.
- Spoon about 1/4 cup of batter into each prepared muffin cup and top with remaining pecans.
- Bake in the preheated oven until tops spring back when lightly pressed, 16 to 17 minutes; do not overbake. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 296.3 calories, Carbohydrate 44.8 g, Cholesterol 38.5 mg, Fat 12.7 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 5.4 g, Sodium 155.5 mg, Sugar 30.1 g
BANANA NUT TOFU MUFFIN
I had Whole Foods Banana Nut Muffin and it was amazing! I always hoped I would find a recipe that tasted similar. I altered a recipe today drastically and was very pleased at how close I got to it. Enjoy!
Provided by mandikaake
Categories Quick Breads
Time 28m
Yield 15 muffins, 15 serving(s)
Number Of Ingredients 15
Steps:
- 1. Blend all wet ingredients (including tofu) in food processor.
- 2. Add in all dry ingredients with the exception of the walnuts. Blend just till combined.
- 3. Fold in walnuts and raisins.
- 4. Put in muffin pan that has been lined with muffin liners. I got 15 muffins from this. Go figure.
- 5. Bake in a 350 degree oven for 20-24 minutes or till a knife inserted comes out clean.
Nutrition Facts : Calories 225.6, Fat 7.7, SaturatedFat 3.8, Cholesterol 14.1, Sodium 176, Carbohydrate 38.8, Fiber 3.5, Sugar 22.1, Protein 4.8
VEGAN BANANA-NUT-CAROB MUFFINS
Try these vegan banana muffins with walnuts and carob chips for a healthy, yummy start to your day.
Provided by Guarin Family
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 45m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.
- Combine flour, brown sugar, baking powder, baking soda, and salt in a large bowl. Make a well in the center.
- Whisk bananas, water, soy milk, oil, and vanilla extract together in a separate bowl until evenly blended. Pour banana mixture into the center of the dry ingredients and stir just until batter is combined. Fold in walnut pieces and carob chips until well combined.
- Use an ice cream scoop to fill the prepared muffin cups 2/3 full.
- Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 25.9 g, Fat 9.2 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 2.1 g, Sodium 197.9 mg, Sugar 9 g
More about "banana nut tofu muffin food"
BANANA TOFU MUFFINS - IGNITE NUTRITION
From ignitenutrition.ca
Servings 14Estimated Reading Time 3 mins
EGGLESS BANANA MUFFINS - USING SILKEN TOFU - I CAMP IN …
From icampinmykitchen.com
1-BOWL VEGAN BANANA MUFFINS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
THE BEST PALEO BANANA NUT MUFFINS EVER (OMG!)
From paleogrubs.com
HEALTHY BANANA MUFFINS WITH NUTS - STEPHANIE KAY NUTRITION
From kaynutrition.com
BANANA NUT MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
VEGAN BANANA NUT MUFFINS - IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
PERFECT VEGAN BANANA NUT MUFFINS | MY DARLING VEGAN
From mydarlingvegan.com
VEGAN BANANA NUT MUFFINS • THE CURIOUS CHICKPEA
From thecuriouschickpea.com
BANANA NUT MUFFINS RECIPE | HELLOFRESH
From hellofresh.com
EASY BANANA NUT MUFFINS | HANDLE THE HEAT
From handletheheat.com
THE BEST BANANA NUT MUFFINS - JOY + OLIVER
From joyoliver.com
BANANA NUT MUFFINS – HEALTHIENUT – EASY TO FOLLOW PLANT-BASED …
From healthienut.com
BANANA NUT KETO MUFFINS - THE DIET CHEF
From thedietchefs.com
HEALTHY BANANA NUT MUFFINS {NO BUTTER!} - FEELGOODFOODIE
From feelgoodfoodie.net
BANANA NUT BAKED OATMEAL MUFFINS - HAPPY HEALTHY MAMA
From happyhealthymama.com
HEALTHY BANANA NUT MUFFINS - ALL THE HEALTHY THINGS
From allthehealthythings.com
BANANA NUT MUFFINS (YOU ONLY NEED ONE BOWL!) - FIT FOODIE FINDS
From fitfoodiefinds.com
BEST BANANA NUT MUFFINS - DONUT WORRY, BE HEALTHY
From donutworrybehealthy.com
BANANA NUT MUFFINS - CELEBRATING SWEETS
From celebratingsweets.com
BANANA NUT MUFFINS - FEEDING TINY BELLIES
From feedingtinybellies.com
MOIST & FLUFFY BANANA NUT MUFFINS | BEYOND FROSTING
From beyondfrosting.com
WHOLESOME VEGAN BANANA NUT MUFFINS - THE CONSCIENTIOUS EATER
From theconscientiouseater.com
BANANA NUT MUFFINS [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
BANANA NUT MUFFINS - VEGAN HEAVEN
From veganheaven.org
HEALTHY BANANA MUFFINS WITH NUTS | SUGAR FREE, EASY
From naturallysweetkitchen.com
GLUTEN-FREE BANANA NUT MUFFINS (DAIRY-FREE) - DISH BY DISH
From dishbydish.net
BANANA NUT MUFFINS - KIM'S CRAVINGS
From kimscravings.com
BANANA NUT MUFFINS RECIPE - REAL LIFE DINNER
From reallifedinner.com
VEGAN BANANA NUT MUFFINS-REFINED SUGAR-FREE - VEGAN AND PLANTS
From veganandplants.com
10 BEST TOFU MUFFINS RECIPES | YUMMLY
From yummly.com
CLASSIC BANANA NUT MUFFINS - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
BANANA NUT MUFFINS RECIPE - SHUGARY SWEETS
From shugarysweets.com
BANANA NUT MUFFINS - THE COZY PLUM
From thecozyplum.com
BASIC BANANA TOFU MUFFINS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
ONE-BOWL EASY BANANA NUT MUFFINS (WITH VIDEO!) - HOUSE OF NASH …
From houseofnasheats.com
BANANA NUT MUFFINS - SOUTHERN COMFORT COOKING
From southerncomfortcooking.com
BANANA NUT MUFFINS – YOU NEED TO MAKE THIS EASY RECIPE
From foodtalkdaily.com
LOW CARB BANANA NUT MUFFINS (KETO FRIENDLY) - SIMPLY SO HEALTHY
From simplysohealthy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love