BANANA PEACH BREAD
I was looking for a new banana bread and started trying some things. When I came up with this one, the kids and wife just loved it and my mother in-law wants me to make it for her.
Provided by gameguy
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h10m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 5x9-inch loaf pan.
- Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add brown sugar and hot chocolate mix; stir well.
- Place bananas, peach, milk, eggs, and vanilla extract in a blender; blend until smooth. Stir into butter mixture until well incorporated.
- Mix flour, walnuts, baking soda, and salt together in a separate bowl; stir into banana-butter mixture until flour mixture is just moistened. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of bread comes out clean, 50 to 60 minutes. Cool in pan for 5 minutes before transferring bread to a wire rack to cool completely.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 28.9 g, Cholesterol 38.8 mg, Fat 9.1 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 4.2 g, Sodium 278.9 mg, Sugar 14.2 g
SOUR CREAM BANANA PEACH BREAD
I had some bananas that were becoming very ripe so I decided to make a banana bread. I wanted something with a twist so I added the peaches in. Smells wonderful, tastes great! Perfect with a cup of tea!
Provided by Candace Michelle 2
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 325. Prepare a 9x5" loaf pan with butter & flour.
- Cream crisco and sugar together. Add in eggs and blend. Add bananas and peaches until mixed thoroughly. Stir in sour cream and vanilla.
- In a separate bowl, mix flour, salt, and baking soda. Slowly add dry ingredients to wet ingredients, mixing a bit in between.
- Pour batter into prepared baking pan. Sprinkle with brown sugar.
- Bake for 1 hour or until a toothpick comes out clean.
Nutrition Facts : Calories 3450.3, Fat 139, SaturatedFat 48.3, Cholesterol 431.8, Sodium 1665, Carbohydrate 517.4, Fiber 19.4, Sugar 297, Protein 47.3
BANANA PEACH BREAD
I once had a few ripe bananas and a few ripe peaches which needed to be used. I thought peach banana bread might taste good so combined a few recipes and added a little of my own. My two-year old loves it.
Provided by Montanagirl
Categories Quick Breads
Time 55m
Yield 2 Loaves, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl combine flour, sugar, soda, powder and spices. Make well in center.
- In small bowl, whisk eggs. Whisk in oil, vanilla and banana.
- Pour wet ingredients over dry and stir just until moistened.
- Fold in peaches. Do not over mix.
- Divide between two greased 8x4" loaf pans. Sprinkle each with 1 1/2 T cinnamon sugar.
- Bake 40-50 minutes or until tootpick comes out clean.
Nutrition Facts : Calories 136.6, Fat 3.6, SaturatedFat 0.6, Cholesterol 15.5, Sodium 114.8, Carbohydrate 24.9, Fiber 0.6, Sugar 15.8, Protein 1.8
SUMMER PEACH BANANA BREAD RECIPE
This peach banana bread recipe is made in a bundt pan and uses fresh peaches for a delightful baked summer treat
Provided by Deanna
Categories Dessert
Time 1h5m
Number Of Ingredients 9
Steps:
- Preheat your oven to 325 degrees and grease your bundt pan with oil or butter and some flour.
- Combine all dry ingredients in one large mixing bowl, including flour, sugar, baking soda, and cinnamon. Set aside.
- In another mixing bowl, mash bananas, leaving some bits and chunks of banana in the batter. Add butter, eggs, and Greek yogurt, mix thoroughly. Fold in half of the sliced peaches, then pour the batter into bundt pan.
- Layer the remaining sliced peaches to the top of the batter evenly, all the way around the pan. Note, the peaches will sink into the batter once it starts baking. Bake for 45-50 minutes.
- Allow the bread to cool thoroughly and gently loosen around the edges with a butter knife. Flip the pan upside down onto a large plate to remove the bread. Dust with powdered sugar and slice to serve.
BANANA-PINEAPPLE BREAD
This is my mom's recipe for banana bread with canned pineapple. It comes out nice and moist, but not overly oily as some banana breads do.
Provided by marinda123
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 2 loaf pans.
- Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 236.1 calories, Carbohydrate 35 g, Cholesterol 23.3 mg, Fat 10 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 1.4 g, Sodium 158.8 mg, Sugar 20.9 g
PEACHIE PEACH PECAN NUT BREAD
Now that the peach season is here, this recipe is really good for using those fresh peaches. When the season is over, just use canned peaches for the same delicious bread. This was a big hit at our Tennis Round Robin Day. I like using a mixture of walnuts and hazelnuts.
Provided by PJ's kitchen
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h30m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 5x9-inch loaf pan.
- Beat sugar and butter together in a large bowl with an electric mixer until creamy. Beat in eggs, one at a time, until light and fluffy. Stir in peach puree. Add flour, baking soda, baking powder, cinnamon, salt, and almond extract; stir until blended. Fold in pecans. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool bread in the loaf pan for 10 minutes before removing and cooling completely on a wire rack.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 26.6 g, Cholesterol 30.8 mg, Fat 10.1 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 157 mg, Sugar 16.3 g
BANANA CHAI BREAD
A low-fat banana bread flavored with chai. Chai is a spicy Indian tea, which should be available in many supermarkets.
Provided by GODGIFU
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 12
Number Of Ingredients 8
Steps:
- In a medium bowl mix together flour, baking powder, and salt.
- In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy. Mix mashed bananas and Chai into cream cheese mixture. Add flour mixture and mix until smooth.
- Pour mixture into a greased 9x5 inch loaf pan.
- Bake in a preheated 350 degree F(175 degrees C) oven for 60 minutes. Cool on rack. Remove from pan after 10 minutes.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 30.8 g, Cholesterol 37 mg, Fat 2.9 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 1.5 g, Sodium 262.6 mg, Sugar 14.3 g
PEACHY PEACH BREAD
I've been cooking and baking since I was 6 years old and have become an avid recipe collector. This fruity bread is an appetizing addition to breakfast or brunch.
Provided by Taste of Home
Time 55m
Yield 2 mini loaves.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder and salt. Drain peaches, reserving 1/4 cup syrup. Finely chop 1 cup of peaches; set aside. Place remaining peaches and reserved syrup in a blender or food processor; add eggs and butter. Cover and process until smooth. Stir into the dry ingredients just until moistened. Fold in the pecans and chopped peaches. , Spoon into two greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Serve with peach preserves.
Nutrition Facts : Calories 324 calories, Fat 14g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 290mg sodium, Carbohydrate 45g carbohydrate (25g sugars, Fiber 2g fiber), Protein 5g protein.
PEAR BANANA BREAD
A nice change from regular banana bread--it's super moist and the pears really boost the flavor. I developed this by combining the best elements of banana and fruit bread recipes. As one of the reviewers discovered, this recipe doesn't work with hard pears--they have to be soft so they can be mashed in with the bananas to form a puree. Also, this can be cooked more quickly in a muffin tin (about 20 minutes).
Provided by Marla Swoffer
Categories Quick Breads
Time 1h40m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Mash bananas and pears in a bowl.
- In a separate bowl, mix the rest of the ingredients until creamed together.
- Stir in the fruit mixture.
- Pour the batter into a greased loaf pan.
- Bake for an hour and half.
- Let cool for at least 10 minutes so it doesn't fall apart (it solidifies more with time).
Nutrition Facts : Calories 3210.6, Fat 107.6, SaturatedFat 63.6, Cholesterol 624, Sodium 2283.9, Carbohydrate 530.9, Fiber 28.8, Sugar 285.2, Protein 46.1
BANANA-PEAR BREAD
A twist on traditional banana bread. Moist and luscious with pears! Super easy.
Provided by Jennifer A
Categories Banana Bread
Time 1h10m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Peel and core pear. Grate pear flesh into a bowl.
- Mix brown sugar and butter in a bowl with an electric mixer until well blended. Mix in eggs, then add bananas and pear. Gradually mix in flour and baking soda. Add vanilla, cinnamon, ginger, and almond extract; mix until just combined. Pour into the prepared loaf pan.
- Bake on the center rack of the preheated oven until a toothpick inserted into the center comes out fairly clean, about 1 hour.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 48.9 g, Cholesterol 61.6 mg, Fat 10.6 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 6.2 g, Sodium 274.1 mg, Sugar 26 g
GLUTEN FREE PEACH BANANA BREAD
Yummy, moist quick bread recipe. Gluten, dairy, refined sugar, and nut free bread that the whole family will love.
Provided by Simply Chris
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Pre heat oven to 350°.
- Grease and flour a 9 x 3 loaf pan.
- Mix all dry ingredients in a large bowl.
- In another bowl mix all wet ingredients, except peaches.
- Add wet ingredients to the dry ingredients. Mix until well blended.
- Gently fold in the peaches.
- Pour into prepared pan. Place pan on center rack of oven. Bake for 55 to 60 minutes, until tooth pick inserved into center comes out clean.
- Let sit in pan on cooling rack at least 15 minutes before slicing.
Nutrition Facts : Calories 165.4, Fat 10.4, SaturatedFat 8.3, Cholesterol 46.5, Sodium 255.9, Carbohydrate 17.5, Fiber 1.3, Sugar 12.5, Protein 2
More about "banana peach bread food"
10 BEST BANANA RHUBARB BREAD RECIPES | YUMMLY
From yummly.com
BANANA PEACH BREAD | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
VEGAN PEACH BREAD - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
PEACH BROWN SUGAR BANANA BREAD {VEGAN} - FOODIE LOVES FITNESS
From foodielovesfitness.com
BANANA PEACH BREAD | DEAREST NATURE | PEACH BREAD, FOOD, RECIPES
From pinterest.com
BANANA PEACH BREAD - PLAIN.RECIPES
From plain.recipes
BANANA BREAD PUDDING WITH PEACHES - MEATIFIED
From meatified.com
SWEET PEACH BREAD | BABAGANOSH
From babaganosh.org
SUMMERY BANANA PEACH BREAD - AVERIE COOKS
From averiecooks.com
BANANA PEACH BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEACH MANGO BANANA BREAD - RECIPESRUN
From recipesrun.com
BANANA PEACH BREAD FOOD- WIKIFOODHUB
From wikifoodhub.com
PEACH QUICK BREAD (LOAF CAKE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEACHY OATMEAL BANANA BREAD - SIMPLY QUINOA
From simplyquinoa.com
EASY PEACH BREAD (WITH FRESH OR CANNED PEACHES)
From marginmakingmom.com
BANANA PEACH BREAD | RECIPE | PEACH BREAD, PEACH BANANA, PEACH …
From pinterest.ca
BANANA, PEACH BREAD WITH PECANS RECIPE - CUISINART.COM
From cuisinart.com
THE BEST FRESH PEACH BREAD RECIPE (MAKES 2 LOAVES)
From familysavvy.com
BANANA AND PEACH BUTTER BREAD WITH A CHIA CRUNCH - WHOLE FOOD …
From wholefoodbellies.com
PEACH BANANA BREAD - WHATS COOKING LOVE?
From whatscookinglove.com
PEACH BANANA BREAD – MOUNTAIN VIEW FRUIT
From mvfruit.com
BANANA PEACH BREAD - RECIPES - COOKS.COM
From cooks.com
SOUTHERN PEACH BREAD | 12 TOMATOES
From 12tomatoes.com
BANANA PEACH BREAD | PEACH BREAD, RIPE BANANA RECIPE, PEACH …
From pinterest.ca
PEACHES & CREAM BANANA BREAD - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
BANANA PEACH PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEACH BANANA BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BANANA PEACH TEA BREAD RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
PEACH BREAD RECIPE {EASY QUICK BREAD} | TASTES OF LIZZY T
From tastesoflizzyt.com
PEACH BANANA BREAD - CREOLE CONTESSA
From creolecontessa.com
PEACH JELLY-FILLED BANANA BREAD BARS - AVERIE COOKS
From averiecooks.com
CINNAMON PEACH BANANA BREAD - AMBITIOUS KITCHEN
From ambitiouskitchen.com
PEACH AND HONEY PEANUT BUTTER BANANA BREAD
From coffeeandchampagne.com
PEACH BREAD, PEACH BANANA, NUT BREAD RECIPE - PINTEREST
From pinterest.com
BANANA PEACH BREAD - TF ANSWERS
From tfanswers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love