Bananacranberrybars Food

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CRANBERRY BARS



Cranberry Bars image

A yummy bar that is tart and sweet at the same time. Easy to put together and your home will smell wonderful while they're baking!

Provided by TWILLIAMS05

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h10m

Yield 24

Number Of Ingredients 10

1 (12 ounce) package whole cranberries
1 cup white sugar
¾ cup water
1 (18.25 ounce) package yellow cake mix
¾ cup butter, melted
2 eggs
1 cup rolled oats
¾ cup packed light brown sugar
1 teaspoon ground ginger
1 teaspoon ground cinnamon

Steps:

  • In a saucepan over medium heat, combine the cranberries, white sugar, and water. Cook, stirring occasionally until all of the cranberries have popped, and the mixture is thick, about 15 minutes. Remove from heat, and set aside to cool.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the cake mix, melted butter, and eggs. Stir in the oats, brown sugar, ginger and cinnamon. Set aside about 1 1/2 cups of the mixture, and spread the rest into the bottom of a 9x13 inch baking dish. Pack down to form a solid crust, getting it as even as possible. Spread the cooled cranberry mixture over the crust. Pinch off pieces of the remaining mixture and place evenly over the cranberry layer.
  • Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned. Cool in the pan for about 40 minutes before slicing into bars.

Nutrition Facts : Calories 228 calories, Carbohydrate 36.1 g, Cholesterol 31.2 mg, Fat 8.9 g, Fiber 1.3 g, Protein 2 g, SaturatedFat 4.2 g, Sodium 190.7 mg, Sugar 25 g

BANANA BARS



Banana Bars image

Wonderful, soft banana bars with banana frosting. Yum, yum!

Provided by LORI Q

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 45m

Yield 24

Number Of Ingredients 16

½ cup shortening
1 cup white sugar
½ cup milk
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 very ripe banana, mashed
1 teaspoon lemon juice
½ cup chopped walnuts
2 tablespoons butter, melted
1 teaspoon vanilla extract
2 cups confectioners' sugar
½ ripe banana
½ teaspoon salt
¼ teaspoon lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In a large bowl, cream together the shortening and sugar until smooth. Stir in the milk and 1 teaspoon vanilla. Combine the flour, baking soda and 1/2 teaspoon salt; stir into the sugar mixture. Mix in 1 banana, 1 teaspoon lemon juice and walnuts. Spread evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Let bars cool in the pan on a wire rack.
  • To make the frosting: In a medium bowl, mix together the melted butter, 1 teaspoon vanilla, confectioners' sugar, 1/2 banana, 1/2 teaspoon of salt and 1/4 teaspoon lemon juice using an electric mixer. Beat until smooth. Spread over cooled bars and then cut into squares.

Nutrition Facts : Calories 172 calories, Carbohydrate 26.6 g, Cholesterol 3 mg, Fat 7 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 132.4 mg, Sugar 19.4 g

BANANA CRANBERRY BREAD



Banana Cranberry Bread image

I always have leftover cranberry sauce after Thanksgiving, so I created this recipe which is very moist and delicious.

Provided by LINDA VOLLRATH

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Cranberry Bread Recipes

Time 1h30m

Yield 24

Number Of Ingredients 13

2 ½ cups white sugar
1 cup shortening
3 eggs
3 mashed bananas
1 cup cranberry sauce
½ cup milk
1 teaspoon vanilla extract
4 cups all-purpose flour
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  • In a large bowl, cream together the sugar and shortening until light and fluffy. Beat in eggs, and mix in bananas, cranberry sauce, milk, and vanilla. In a separate bowl, mix together flour, baking soda, baking powder, cinnamon, and nutmeg. Gradually blend flour mixture into the banana mixture. Fold in walnuts. Pour into the prepared loaf pans.
  • Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 45.4 g, Cholesterol 23.7 mg, Fat 11.2 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 2.6 g, Sodium 116 mg, Sugar 27.4 g

CRANBERRY JAM BARS



Cranberry Jam Bars image

Cranberries are one of only three fruits native to North America, so what could be better to help celebrate an authentic Thanksgiving? The dough and jam can be made 3 days ahead and chilled separately. Great for Christmas, too.

Provided by RuthE

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 2h45m

Yield 18

Number Of Ingredients 12

1 (12 ounce) package fresh or frozen cranberries (not thawed if frozen)
⅔ cup white sugar
½ cup water
1 ½ cups all-purpose flour
1 cup rolled oats (not quick-cooking)
⅔ cup chopped pecans or walnuts
¾ cup packed light brown sugar
¾ teaspoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon nutmeg
½ cup unsalted butter at room temperature - cut into 1-tablespoon chunks

Steps:

  • Bring cranberries, sugar, and water to a boil in a saucepan over medium heat, stirring frequently. Reduce heat and simmer, stirring and mashing cranberries, until mixture is very thick, about 15 minutes. Cool completely, about 30 minutes.
  • Preheat oven to 350 degrees F. Line bottom and sides of an 8-inch square baking pan with foil and spray with cooking spray.
  • Pulse flour, rolled oats, pecans, brown sugar, baking powder, salt, cinnamon, and nutmeg in a food processor 3 times to mix. Add butter and pulse until mixture begins to clump. Firmly press half of dough evenly in bottom of prepared pan. Spread with jam, then sprinkle on remaining dough and gently press into an even layer.
  • Bake until golden brown, 45 to 50 minutes. Cool completely in pan on a rack. Lift foil to remove pastry from pan and cut into bars.

Nutrition Facts : Calories 200.9 calories, Carbohydrate 30.4 g, Cholesterol 13.6 mg, Fat 8.5 g, Fiber 2 g, Protein 2.2 g, SaturatedFat 3.6 g, Sodium 89.2 mg, Sugar 17.3 g

BANANA NUT BARS



Banana Nut Bars image

My sister gave me this recipe, which is always in demand with family, friends and co-workers. It's amazing how fast these tempting bars vanish when I serve them! The cream cheese frosting is heavenly.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 16

1 cup butter, cubed
1/2 cup water
1-1/2 cups sugar
1/2 cup packed brown sugar
1 cup mashed ripe bananas (about 2 medium)
1/2 cup buttermilk
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 cup chopped pecans or walnuts
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
3-1/2 cups confectioners' sugar

Steps:

  • In a small saucepan, bring butter and water to a boil. Remove from the heat; set aside. In a large bowl, beat the sugars, bananas, buttermilk, eggs and vanilla until blended. Combine flour and baking soda; gradually add to sugar mixture. Beat in butter mixture until blended. Stir in nuts., Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a large bowl, beat cream cheese and butter until light and fluffy. Beat in vanilla. Gradually add confectioners' sugar until smooth. Spread over bars. Store in the refrigerator.

Nutrition Facts : Calories 226 calories, Fat 11g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 139mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 0 fiber), Protein 2g protein.

BANANA BARS



Banana Bars image

Make and share this Banana Bars recipe from Food.com.

Provided by Lavender Lynn

Categories     Bar Cookie

Time 1h45m

Yield 24 serving(s)

Number Of Ingredients 13

1 cup granulated sugar
1 cup mashed banana, very ripe (2 medium)
1/3 cup vegetable oil
2 eggs
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon, ground
1/4 teaspoon salt
1 (3 ounce) package cream cheese, softened
1/3 cup butter or 1/3 cup margarine, softened
1 teaspoon vanilla
2 cups powdered sugar

Steps:

  • Heat oven to 350 degrees F.
  • Grease bottom and sides of 13 x 9 pan.
  • In large bowl, mix granulated sugar, bananas, oil, and eggs with spoon.
  • Stir in flour, baking powder, baking soda, cinnamon, and salt.
  • Spread in pan.
  • Bake bars 25 to 30 minutes or until toothpick inserted in center comes out clean.
  • Cool completely, about 1 hour.
  • In medium bowl, mix cream cheese, butter, and vanilla with electric mixer on medium speed until blended.
  • Gradually beat in powdered sugar with spoon, scraping bowl occasionally, until smooth and spreadable.
  • Spread cooled bars with cream cheese frosting.
  • Store in refrigerator.

Nutrition Facts : Calories 166.6, Fat 7.3, SaturatedFat 2.8, Cholesterol 26.2, Sodium 105.9, Carbohydrate 24.7, Fiber 0.4, Sugar 19.4, Protein 1.4

BANANA CRANBERRY BARS



Banana Cranberry Bars image

The original directions say you can use a yellow or devil's food cake mix. I got this from one of those grocery store recipe cards.

Provided by Margie99

Categories     Bar Cookie

Time 35m

Yield 16 serving(s)

Number Of Ingredients 8

1 (10 ounce) package yellow cake mix
1 cup mashed banana
3/4 cup dried cranberries
1/4 softened butter
3 eggs
1/3 cup water
1/2 cup finely chopped pecans
powdered sugar

Steps:

  • Spray a 13x9 pan with cooking spray and preheat the oven to 325 degrees. In a large bowl smash your bananas with a fork. Add cake mix, cranberries, butter, eggs and water. Beat at low speed until combined then at medium speed for 1 minute. Put batter in sprayed pan and top with pecans.
  • Bake 20-30 minutes or until edges are light golden brown. Cool completely before removing them from the pan. If you would like sprinkle them with powdered sugar.

Nutrition Facts : Calories 128.3, Fat 5.5, SaturatedFat 0.8, Cholesterol 35.2, Sodium 130.2, Carbohydrate 18.2, Fiber 1.1, Sugar 9.8, Protein 2.4

DOUBLE BERRY BARS



Double Berry Bars image

These are a riff on a treat I loved as a child: little cheesecake bars with ribbons of jam and a drizzle of frosting on top. They are great to keep in the fridge when I've got a craving for something sweet or to serve as dessert for a party.

Provided by Kardea Brown

Categories     dessert

Time 5h10m

Yield 12 servings

Number Of Ingredients 14

Nonstick cooking spray, for the pan
1 1/2 cups graham cracker crumbs (from about 9 graham cracker sheets)
1/2 cup sugar
6 tablespoons unsalted butter, melted
Pinch kosher salt
Two 8-ounce blocks cream cheese, at room temperature
1/2 cup sugar
2 large eggs, at room temperature
1/2 cup sour cream
1 tablespoon lemon juice
2 teaspoons vanilla extract
1/2 cup blackberry jam, warmed until liquidy
1/2 cup raspberry jam, warmed until liquidy
1 cup white chocolate chips, melted

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Lightly grease an 8-inch square baking pan with cooking spray.
  • Stir together the graham cracker crumbs, sugar, melted butter and salt in a bowl. Press into an even layer in the bottom of the pan. Bake the crust until set, 10 to 12 minutes. Remove from the oven and let cool. Reduce the oven temperature to 325 degrees F.
  • For the filling: Beat the cream cheese and sugar in the bowl of a stand mixer with the paddle attachment until creamy. Add the eggs, one at a time, beating until the yellow disappears. Add the sour cream, lemon juice and vanilla extract and beat until smooth. Pour the batter over the cooled crust. Bake until the cheesecake is firm and set, 35 to 40 minutes. Remove from the oven. Run a knife around the edges and let the cheesecake cool completely. Cover with plastic wrap and refrigerate for 2 hours or up to overnight.
  • For the topping: Cut the cheesecake into 12 bars. Coat a straw or a chopstick with cooking spray. Press down in the center of each bar to form a space for the jam, cleaning after each use. Pipe the jams alternately into the center of each bar, then drizzle with the melted white chocolate.

WORLD'S BEST (IN MY OPINION) BANANA BARS



World's Best (In My Opinion) Banana Bars image

Make and share this World's Best (In My Opinion) Banana Bars recipe from Food.com.

Provided by maddlange

Categories     Low Protein

Time 40m

Yield 1 tray, 40 serving(s)

Number Of Ingredients 14

1 1/2 cups sugar
1 cup vegetable oil
2 eggs
3 bananas
3/4 cup sour milk
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups flour
1 teaspoon vanilla
1/2 cup nuts (optional)
1/2 cup butter
1 cup sugar
1/4 cup milk
1/2 cup powdered sugar

Steps:

  • bars:.
  • Beat the sugar oil and eggs. then add bananas and blend the rest. pour out on to greased 9 x 13 cookie sheet. bake at 350 until browned on top (about 30 minutes).
  • frosting:.
  • bring to a boil and let cool then add powdered sugar.

BANANA BREAKFAST BARS



Banana Breakfast Bars image

I got this recipe out of my neighborhood Firehouse cookbook (submitted by Sandra Sheets). The bars can be frozen & eaten later.

Provided by FDADELKARIM

Categories     Breakfast

Time 45m

Yield 18-24 bars

Number Of Ingredients 9

3/4 cup sweet unsalted butter, softened
1/2 cup brown sugar
1 egg
4 cups quick oats
2 -3 ripe bananas, mashed
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup chopped walnuts or 1/2 cup chopped pecans
1/2 cup golden raisin

Steps:

  • Cream the butter & sugar together then add the egg.
  • Stir in the oats, bananas, salt, & cinnamon.
  • Mix in the nuts & raisins (if using).
  • Spread the mixture in a greased 9x13 pan then bake for 30-35 minutes on 350 degrees.
  • Cool in the pan then cut into bars.

Nutrition Facts : Calories 208.5, Fat 11.3, SaturatedFat 5.4, Cholesterol 30.7, Sodium 73.1, Carbohydrate 24.9, Fiber 2.6, Sugar 10.2, Protein 3.6

CRANBERRY BARS



Cranberry Bars image

Provided by Melissa Roberts

Categories     Dessert     Bake     Thanksgiving     Kid-Friendly     Cranberry     Winter     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 12 bars

Number Of Ingredients 7

1 1/2 sticks unsalted butter, cut into 1/2-inch cubes
2 cups all-purpose flour
1/2 teaspoon salt
1 cup plus 2 tablespoons granulated sugar, divided
3 cups fresh or frozen cranberries (not thawed if frozen; 3/4 pound)
1/4 cup water
Confectioners sugar for dusting

Steps:

  • Preheat oven to 350°F with rack in middle.
  • Line a 9-inch square baking pan with 2 crisscrossed sheets of foil, leaving an overhang on 2 opposite sides, then butter foil.
  • Blend butter, flour, salt, and 1/2 cup granulated sugar in a food processor until mixture begins to clump together. Press into bottom of pan.
  • Bake until pale golden and sides begin to pull away from pan, 25 to 30 minutes.
  • While crust is baking, cook cranberries, remaining 2/3 cup granulated sugar, and water in a 2-quart heavy saucepan over medium heat, stirring occasionally, until berries burst, 6 to 8 minutes.
  • Pour cranberries over crust and bake until edge is golden, about 25 minutes.
  • Sift confectioners sugar over top and cool completely in pan on a rack. Lift out of pan using foil overhang and cut into 12 squares, then sift more confectioners sugar over top.

TART AND TANGY CRANBERRY BARS



Tart and Tangy Cranberry Bars image

These tart and tangy Cranberry Bars are one of my favorite treats. I've been craving cranberries lately and this gluten free dessert more than hits the spot when it comes to mouth puckering goodness. http://www.elanaspantry.com/tart-and-tangy-cranberry-bars/

Provided by Elanas Pantry

Categories     Tarts

Time 23m

Yield 1 batch, 4-6 serving(s)

Number Of Ingredients 7

1 cup raw pecans
5 dates, pitted
1 tablespoon grapeseed oil
1/4 teaspoon celtic sea salt
6 cups fresh cranberries, picked over (discard bad ones)
1 cup agave nectar
1 tablespoon orange zest

Steps:

  • Place pecans and dates in a food processor and pulse until coarsely ground.
  • Pulse in oil and salt until mixture begins to form a ball.
  • Press crust into an 8x8 inch greased baking dish.
  • Bake at 350° for 8-12 minutes until lightly browned.
  • To make cranberry topping, place 4 cups cranberries, agave and orange zest in a pot on the stove.
  • Bring mixture to a boil, then cover and reduce to a simmer 10-15 minutes, until cranberries start to dissolve.
  • Add remaining 2 cups cranberries and cook covered for 5 more minutes.
  • Remove mixture from heat and allow to cool for 10 minutes.
  • Pour mixture over pecan crust.
  • Allow bars to set for 60-90 minutes.
  • Serve.

Nutrition Facts : Calories 313.8, Fat 23.2, SaturatedFat 2, Sodium 148.6, Carbohydrate 29.1, Fiber 10.4, Sugar 12.8, Protein 3.3

BANANA-CRANBERRY BARS



Banana-Cranberry Bars image

Make and share this Banana-Cranberry Bars recipe from Food.com.

Provided by soupurrrvhixin

Categories     Breakfast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

cooking spray
1 tablespoon light butter, softened
1/4 cup unpacked brown sugar
1 cup uncooked old fashioned oats
1/2 cup all-purpose flour
1/2 teaspoon baking powder
2 teaspoons orange zest
2/3 cup orange juice
3 tablespoons dried cranberries
1 large banana, chopped

Steps:

  • Preheat oven to 400°F Coat an 8 x 8-inch baking pan with 1 spray of cooking spray.
  • Put butter, brown sugar and banana in a food processor and process until smooth. Add oats, flour and baking powder and pulse until blended. Add zest, juice and cranberries and pulse until a smooth batter forms with bits of cranberry throughout.
  • Spread batter in baking pan and smooth top with a wooden spoon. Bake until firm and golden brown, about 35 to 40 minutes. Cool completely before cutting into 8 bars.

Nutrition Facts : Calories 128.3, Fat 1.8, SaturatedFat 0.8, Cholesterol 1.9, Sodium 34.5, Carbohydrate 25.9, Fiber 1.8, Sugar 10.7, Protein 2.8

SOUR CREAM CRANBERRY BARS



Sour Cream Cranberry Bars image

A filling made with dried cranberries is layered between a buttery crust and a golden crumb topping in these flavorful bars. They're recommended by Barbara Nowakowski from Mesa, Arizona.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 3 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 cup packed brown sugar
2 cups quick-cooking oats
1-1/2 cups plus 2 tablespoons all-purpose flour, divided
2 cups dried cranberries
1 cup sour cream
3/4 cup sugar
1 large egg, lightly beaten
1 tablespoon grated lemon zest
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Combine oats and 1-1/2 cups flour; add to the creamed mixture until blended. Set aside 1-1/2 cups for topping. , Press remaining crumb mixture into an ungreased 13x9-in. baking pan. Bake 10-12 minutes or until lightly browned., Meanwhile, in a large bowl, combine the cranberries, sour cream, sugar, egg, lemon peel, vanilla and remaining flour. Spread evenly over crust. Sprinkle with reserved crumb mixture. , Bake 20-25 minutes or until lightly browned. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 59mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

BANANA WAKE-UP BARS



Banana Wake-Up Bars image

These are soft, simple, but delicious, bars made with yummy ingredients. They're always a big hit when I make them for my friends and bring them to school.

Provided by cookie_monster

Categories     100+ Breakfast and Brunch Recipes

Time 1h

Yield 16

Number Of Ingredients 10

⅓ cup peanut butter
⅓ cup brown sugar
2 ½ tablespoons butter
1 egg
½ teaspoon vanilla extract
1 ripe banana, mashed
⅔ cup rolled oats
⅓ cup all-purpose flour
2 tablespoons wheat germ
¼ teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
  • In a mixing bowl, beat together the peanut butter, brown sugar, and butter with an electric mixer until smooth and fluffy. Beat in the egg and vanilla extract, then the banana. Stir in the oats, flour, wheat germ, and baking soda until completely combined. Spread in prepared baking pan.
  • Bake in the preheated oven until set and lightly browned, 20 to 25 minutes. Remove from oven and cool in pan on wire rack before cutting into bars.

Nutrition Facts : Calories 101.8 calories, Carbohydrate 12 g, Cholesterol 16.4 mg, Fat 5.2 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 1.9 g, Sodium 63.2 mg, Sugar 5.9 g

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From hearthandvine.com


STRAWBERRY & BANANA CAKE BARS - MY FUSSY EATER | EASY KIDS RECIPES
Add the mashed banana and the zest and juice of the orange. Mix again and finally fold in the strawberries. Pour this mixture into the prepared dish and bake in the oven for 22-25 minutes until cooked through. Leave to cool in the dish for a few minutes before transferring to a wire rack to cool completely. Cut into 18 slices.
From myfussyeater.com


3-INGREDIENT PEANUT BUTTER BANANA BARS - SUPER HEALTHY KIDS
Instructions. Preheat oven to 350°F and line the bottom of an 8 x 8 inch glass dish with parchment paper. (We also used our fingers to grease the sides of the dish with coconut oil.) Mash the bananas and mix together with oats and peanut butter.
From superhealthykids.com


CRANBERRY APPLE BANANA BAR RECIPE - MADE IN NATURE
Directions. Preheat the oven to 350 degrees and prepare an 8x8-inch baking pan with parchment paper. In a large mixing bowl, combine the oats, baking powder, baking soda and cinnamon. Separately, mix together the mashed banana, apple sauce, almond butter, maple syrup, melted coconut oil and vanilla. Gently incorporate the wet and dry ingredients.
From madeinnature.com


BREAKFAST BANANA BARS RECIPE - CRAZY FOR CRUST
Preheat oven to 350°F. Spray an 8x8” or 9x9” pan with nonstick cooking spray. (Line it with foil first for easy removal, if desired.) Place bananas in a large bowl. Mash them with a fork or potato masher until just small chunks remain. Stir in oil and brown sugar with a wooden spoon or silicone spatula.
From crazyforcrust.com


CRANBERRY BANANA BREAD | CANADIAN LIVING
Method. In large bowl, beat butter with sugar until fluffy; beat in eggs, 1 at a time, beating well after each. Beat in bananas, vanilla and lemon juice. In separate bowl, whisk together flour, baking powder, baking soda and salt. Stir into butter mixture alternately with milk, making 3 additions of dry ingredients and 2 of milk.
From canadianliving.com


THE BEST FROSTED BANANA BARS - DESIGN EAT REPEAT
Step 2: Mix Ingredients. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth (about 1 minute). While the mixer is on low, add in the eggs, sour cream, vanilla extract, baking soda, and salt. Add in cornstarch and flour and mix until combined. Lastly, mix in mashed bananas until incorporated; do not overmix ...
From designeatrepeat.com


GRANOLA BARS WITH BANANAS, CRANBERRIES & PECANS – PREVENTION RD
In a medium bowl, mash the bananas with the back of a fork. Stir in applesauce until combined. Transfer the oats and pecans to a large bowl and stir in dried cranberries, ground flax seed (flax meal), cinnamon, nutmeg and salt. Stir the banana mixture into the oat mixture until well combined and starting to clump together.
From preventionrd.com


BANANA BREAD BARS WITH EASY BROWN BUTTER FROSTING
Try this stove top brown butter frosting or make a traditional fluffy buttercream frosting to spread on top. Melt and brown butter in saucepan until milk solids sink to the bottom and just turn golden brown. Whisk in brown sugar, salt, milk, and 1 cup powdered sugar. Stir in remaining powdered sugar and spread on warm banana bars.
From mamagourmand.com


CHOCOLATE BANANA BARS MADE WITH ALL BRAN CEREAL
Instructions. Preheat oven to 350 degrees. Spray a 9x13 baking pan with non-stick cooking spray. In a mixing bowl, cream together butter, egg, sugar and mashed bananas. Mix in All-Bran Cereal and then melted chocolate. Sift flour, baking powder, baking soda, salt, and cinnamon into the wet mixture. Add milk.
From anaffairfromtheheart.com


BANANA CRANBERRY BARS RECIPE | SPARKRECIPES
Directions. Preheat oven to 400°F. Coat an 8 x 8-inch baking pan with cooking spray. Put butter, brown sugar and banana in a food processor and process until smooth. Add oats, flour and baking powder and pulse until blended. Add zest, juice and cranberries and pulse until a smooth batter forms with bits of cranberry throughout.
From recipes.sparkpeople.com


BANANA-CRANBERRY BARS | HEALTHY RECIPES | WW CANADA
Put butter, brown sugar and banana in a food processor and process until smooth. Add oats, flour and baking powder and pulse until blended. Add zest, juice and cranberries and pulse until a smooth batter forms with bits of cranberry throughout. Spread batter in baking pan and smooth top. Bake until firm and golden brown, 35 to 40 minutes. Cool ...
From weightwatchers.com


EASY BREAKFAST BANANA BARS WITH OATS - SUBURBAN SIMPLICITY
Step 2 - Mix Ingredients. Next, in a large bowl, mash your banana and then combine melted coconut oil and honey (or sugar if using). Add egg, baking soda, cinnamon, salt, and vanilla, mixing well. Add in oats and flour and mix until well combined. (Add any optional chocolate chips or chunks.
From suburbansimplicity.com


NO BAKE BANANA BARS - MY LOVELY LITTLE LUNCH BOX
Instructions. To make the no bake banana bars: Line a square 20 cm x 20 cm tin with baking paper. Set aside. Place coconut flour, oats, brown sugar, cinnamon and salt into a bowl and whisk to combine. Set aside. Place the tahini, coconut milk and maple syrup into a saucepan over low-medium heat. Cook for 2-3 minute (stirring continuously) until warmed and …
From mylovelylittlelunchbox.com


BANANA-CRANBERRY BARS | RECIPES | WW USA - WEIGHT WATCHERS
Instructions. Preheat oven to 400°F. Coat an 8 x 8-inch baking pan with cooking spray. Put butter, brown sugar and banana in a food processor and process until smooth. Add oats, flour and baking powder and pulse until blended. Add zest, juice and cranberries and pulse until a smooth batter forms with bits of cranberry throughout.
From weightwatchers.com


FROZEN CRANBERRY BARS - SPEND WITH PENNIES
Add cranberries to the food processor and pulse until they form small pieces. Combine cranberries with cream cheese mixture & jello in the bowl and mix until fully incorporated. Pour into the prepared pan and freeze until firm (about 1-2 hours). Once frozen remove from the freezer and cut into 16 squares.
From spendwithpennies.com


HEALTHY BANANA CRANBERRY OAT BARS - OH SHE GLOWS
Directions : Preheat oven to 350F and line an 8 inch square pan with parchment. In a medium bowl, combine the sugar, ground flax seeds, soymilk, oil, and vanilla. Whisk together. Cut the bananas into chunks and stir into the wet mixture. Grab a fork or potato masher and mash the banana into the wet mixture.
From ohsheglows.com


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