BARBECUED POT ROAST
WHEN I was married 45 years ago, my mother gave me this recipe. I always prepared this dish when we had company because it never failed and was so good! Through the years, it became one of my family's favorite meals, and now I still often fix it for just the two of us. Whenever I do, my husband and I get to enjoy the bonus of leftovers! -Emma Nye, New Oxford, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 3h45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Combine salt and pepper; rub over roast. Heat oil in a Dutch oven; brown roast on all sides. Add the tomato sauce, water, onions and garlic. Cover and simmer for 30 minutes. , Combine remaining ingredients; pour over meat. Cover and simmer for 3-4 hours or until the meat is tender.
Nutrition Facts :
BARBECUE POT ROAST
This Barbecue Pot Roast recipe is a delicious twist on the traditional pot roast! Plus, the leftovers are perfect for barbecue roast beef sandwiches.
Provided by The Gunny Sack
Categories Main
Time 2h45m
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees.
- Drizzle one tablespoon of olive oil on the roast. Sprinkle with two teaspoons of sea salt and two teaspoons of black pepper. Use fingertips to rub the seasoning into the roast. Flip the roast over and repeat on the opposite side.
- Heat two tablespoons of olive oil in a Dutch oven over medium high heat. Once the oil is hot, carefully put the seasoned roast in the pan using large tongs and sear it for about 2 minutes, until browned. Carefully flip the roast over and sear the opposite side for a couple of minutes. If possible, hold the roast with the tongs and sear the edges as well.
- Pour a bottle of barbecue sauce over the roast, lifting it up to allow some of the sauce to get underneath the roast. Put the lid on the Dutch oven and cook the roast in the oven, at 325 degrees, for 2 to 2 1/2 hours (turning after one hour) or until fully cooked.
Nutrition Facts : Calories 311 calories, Carbohydrate 55 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 g, Sodium 2769 grams sodium, Sugar 44 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
BARBECUED BEEF POT ROAST
Steps:
- Gather the ingredients.
- Rub roast with salt and pepper. Heat a Dutch oven over medium heat and melt the butter. Add the beef and brown on all sides.
- Add beef broth, tomato sauce, sliced onions, and minced garlic. Cover and cook over low heat for 1 1/2 hours.
- In a small bowl, mix remaining ingredients together and pour over pot roast. Simmer for 1 hour longer or until very tender.
- Serve with hot buttered noodles or mashed potatoes, along with green beans or asparagus.
Nutrition Facts : Calories 584 kcal, Carbohydrate 16 g, Cholesterol 211 mg, Fiber 1 g, Protein 68 g, SaturatedFat 11 g, Sodium 864 mg, Fat 27 g, ServingSize 6 to 8 Servings, UnsaturatedFat 13 g
BBQ POT ROAST
BBQ Pot Roast is an easy and delicious family meal that only requires a few ingredients. A chuck roast is cooked in BBQ sauce with some onions and garlic and the result is the most flavorful pot roast you have ever tasted!
Provided by Christin Mahrlig
Categories Main Dish
Time 3h10m
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Sprinkle salt and pepper all over chuck roast.
- Heat oil in a heavy bottomed Dutch Oven. I like to use my Le Creuset.Add chuck roast and cook about 2 minutes a side to sear.
- Add onion and garlic and cook 1 minute.
- Pour bbq sauce on top of chuck roast, lifting it to let some go underneath.
- Cover and place in oven and cook for 2 hours. Remove from oven, turn roast overn and return to oven for 1 hour. I like to cook it uncovered for the last 30 minutes to thicken the sauce.
BBQ POT ROAST
Make and share this BBQ Pot Roast recipe from Food.com.
Provided by Plainbil
Categories Roast Beef
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Rub the roast with the freshly ground pepper and the curry powder. Heat a large frying pan and add the oil. Brown the meat on all sides, using high heat.
- Prepare the sauce by simmering all the sauce ingredients until the onions are soft. Place the roast in a large piece of aluminium foil and place on a baking sheet. Pour the sauce over the roast and fold the foil over to seal the roast well. Place on a grill or in a 350 degree oven for about 2 hours.,or until tender. ( I prefer to put the roast in a dutch oven ,minus the foil, and pouring the sauce over the roast. This way you need to check the liquid, may need a little water.Using the dutch oven you can either place the Dutch Oven on top of the BBQ ,or on the stove top ,or in your regular oven as above.).
- You may wish to add a bit of salt when serving. I like with spratzle or wide egg noodles.
Nutrition Facts : Calories 864.5, Fat 62.5, SaturatedFat 23.4, Cholesterol 195.6, Sodium 547.4, Carbohydrate 14.4, Fiber 0.6, Sugar 11.4, Protein 53
BBQ ROAST PORK
Provided by Patrick and Gina Neely : Food Network
Time 14h5m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 325 degrees F.
- Mix together all of the dry rub ingredients in a small bowl. Rub the pork with canola oil and generously sprinkle the rib all over the pork. Put in a bowl, cover and refrigerate overnight.
- BBQ sauce: Add the oil to a medium-sized saucepan over medium heat. Once hot, add the onion, garlic, and jalapeno. Saute until soft and season with salt and pepper, to taste. Add the strawberries and sugar and cook until the strawberries begin to break down and the sugar dissolves. Add the ketchup, water, strawberry nectar, jam, mustard, Worcestershire, salt and pepper. Simmer for 30 minutes.
- Put the pork in a roasting pan and roast until an instant-read thermometer registers 145 degrees F, about 1 hour and 15 minutes. Brush with BBQ sauce the last 10 minutes of cooking.
- Remove the pork from the oven and let rest for 10 minutes before slicing.
SLOW COOKER BARBEQUE
This is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls.
Provided by Brandy
Categories 100+ Everyday Cooking Recipes
Time 9h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
- Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.
Nutrition Facts : Calories 343.5 calories, Carbohydrate 23.3 g, Cholesterol 73.6 mg, Fat 17.9 g, Fiber 0.4 g, Protein 20.5 g, SaturatedFat 7 g, Sodium 895.2 mg, Sugar 16.6 g
BARBECUED ROAST BEEF ON A BUN
I'm going to show you one of my favorite methods for barbecuing relatively inexpensive cuts of beef. If you're wondering "how can it be barbecued, and roast beef?" don't worry about it, because we are not barbecuing or roasting-we are actually grilling. By using this technique, we can transform those cheaper cuts of beef into something absolutely gorgeous. Serve on buns with mayonnaise, pickle slices, and a drizzle of barbecue sauce.
Provided by Chef John
Time 16h40m
Yield 6
Number Of Ingredients 11
Steps:
- Mix salt, sugar, pepper, and cayenne for dry rub together and coat beef well on both sides.
- Place on a rack set on a sheet pan and refrigerate, uncovered, for 12 to 24 hours, flipping over halfway through.
- Mix barbecue sauce, vinegar, mustard, turmeric, and garlic together for wet rub and reserve.
- Transfer beef to a dish and pour 1/2 of the wet rub over top. Use two forks to poke the surface all over for about 1 minute. Turn beef over and repeat with remaining wet rub. Spoon any excess on the bottom over the top.
- Cover and refrigerate for 4 to 12 hours.
- Preheat a charcoal grill until the briquettes turn white and ashy. Remove meat from the refrigerator, uncover, and scrape off excess wet rub.
- Grill over hot charcoal until blackened and an instant-read thermometer inserted into the center of the meat reads 120 to 125 degrees F (49 to 52 degrees C), 7 to 10 minutes per side, or to desired doneness. Remove to a foil-lined plate, and quickly wrap up tightly in foil.
- Let rest for at least 15 minutes, during which time the meat will finish cooking, and end up close to medium-rare.
- Slice very thinly, toss in the meat drippings and juices left in the foil, and serve on buns.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 32.3 g, Cholesterol 57.1 mg, Fat 9 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 3.1 g, Sodium 1052.6 mg, Sugar 6 g
BBQ POT ROAST
A boneless beef chuck roast cooks up tender, juicy and delicious in this glorious (and gloriously easy) BBQ Pot Roast recipe.
Provided by My Food and Family
Categories Home
Time 3h40m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Heat oven to 450ºF.
- Place ovenproof Dutch oven or large deep skillet in oven 15 min. Meanwhile, mix sugar, garlic powder and pepper until blended. Sprinkle over meat; rub into meat.
- Remove pan from oven. Add oil and meat to pan; return to oven. Bake 20 min. turning meat after 10 min.
- Add vegetables to pan. Mix broth and barbecue sauce; pour over meat and vegetables. Top with thyme; cover. Reduce oven temperature to 350ºF; bake 2-1/2 to 3 hours or until meat is tender.
- Transfer meat and vegetables to platter, reserving drippings in pan. Discard thyme. Cook drippings on stove top on medium-high heat 5 min. or until reduced to about 2 cups. Cut meat across the grain into thin slices. Serve with vegetables and gravy.
Nutrition Facts : Calories 270, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
EASY CROCK POT BARBECUE ROAST (ONLY 5 INGREDIENTS!)
This is such an easy recipe. I usually throw it in the crock pot but I have made it in the oven as well. I serve it on noodles that I've boiled on the stove in the leftover "sauce". It's a good variation when you're sick of having a basic roast with gravy and mashed potatoes. I hope you like it!
Provided by Covelli
Categories Roast Beef
Time 5h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- So easy -- just throw the barbecue sauce in a crock pot or in a dutch oven, along with the garlic and soup mix.
- Place the roast in the crock pot or pan and add some water (you can brown the roast if you prefer but it's not needed if you're short on time).
- Cook on low in the crock pot for about 8 hours or on high for 4-5 until it starts to fall apart.
- I usually then take the roast out of the crock pot and pour the remaining liquid into a sauce pan, add a little water and throw some egg noodles into the pan and cook until they are cooked through.
- *If you're going to cook the roast in the oven, I'd suggest cooking it at a low temp all day and I'd check the liquid periodically to make sure it doesn't dry out.
More about "barbecued pot roast food"
BBQ POT ROAST OVER POTATOES | REYNOLDS BRANDS
From reynoldsbrands.com
SLOW COOKER BBQ POT ROAST » MOTHER THYME
From motherthyme.com
WHAT TO MAKE WITH LEFTOVER POT ROAST: 20 AMAZING RECIPES
From whattomaketoeat.com
BARBECUED POT ROAST - PLAIN.RECIPES
From plain.recipes
BBQ BEEF POT ROAST CINDY'S RECIPES AND WRITINGS
From cindysrecipesandwritings.com
BARBECUED POT ROAST RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
BARBECUED POT ROAST - RECIPES ONLINE
From recipesonline.org
BARBECUED POT ROAST RECIPE BY HEALTHYCOOKING | IFOOD.TV
From ifood.tv
YES, YOU CAN GRILL POT ROAST! - TASTE OF HOME
From tasteofhome.com
BBQ POT ROAST RECIPE (SLOW COOKER OPTION) - FOOD NEWS
From foodnewsnews.com
GARLIC BARBECUE POT ROAST - LET THE BAKING BEGIN!
From letthebakingbegin.com
BARBECUED POT ROAST RECIPE | MYRECIPES
From myrecipes.com
BARBECUED POT ROAST - RECIPES | COOKS.COM
From cooks.com
SMOKED POT ROAST RECIPE
From smokedmeatsunday.com
BARBECUED POT ROAST - NEW ENGLAND TODAY
From newengland.com
BBQ POT ROAST RECIPE (SLOW COOKER OPTION) - YOUR …
From yourhomebasedmom.com
BARBECUE-STYLE POT ROAST - WHISPERING MEADOWS
From whisperingmeadows.ca
NOT YOUR MOMMA’S POT ROAST RECIPE - HOWTOBBBQRIGHT
From howtobbqright.com
POT ROAST BARBECUE - RECIPES | COOKS.COM
From cooks.com
RECIPE FOR UPGRADED BARBECUED POT ROAST - NAPOLEON
From napoleon.com
SMOKED POT ROAST RECIPE (BEST POT ROAST EVER)
From ilovegrillingmeat.com
TENDER INSTANT POT BBQ BEEF - THE TYPICAL MOM
From temeculablogs.com
THIS SLOW COOKED BBQ POT ROAST IS A GREAT TWIST ON A CLASSIC
From sweetandsavory.co
BARBECUE POT ROAST RECIPE | ROAST BEEF RECIPES, CROCKPOT RECIPES …
From pinterest.ca
BARBECUE POT ROAST | CANADIAN LIVING
From canadianliving.com
BARBECUE POT ROAST | ROAST BEEF RECIPES, CROCKPOT RECIPES BEEF …
From pinterest.com
BARBECUE POT ROAST — SAVORY SPICE
From savoryspiceshop.com
POT ROAST RECIPES - FOOD NETWORK
From foodnetwork.com
BARBECUED POT ROAST RECIPE - FOOD NEWS
From foodnewsnews.com
BARBECUED POT ROAST RECIPE | MYRECIPES
From myrecipes.com
BARBECUE POT ROAST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SLOW COOKER SWEET AND SPICY BBQ POT ROAST - MEL'S KITCHEN CAFE
From melskitchencafe.com
OVEN BARBECUED BEEF RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST BBQ BEEF ROAST CROCK POT RECIPES | YUMMLY
From yummly.com
CROCKPOT SHREDDED BEEF BARBECUE - THE CHUNKY CHEF
From thechunkychef.com
RECIPE FOR UPGRADED BARBECUED POT ROAST - NAPOLEON
From napoleon.com
BARBECUED POT ROAST - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love