Barbecuedhamburgersloppyjoes Food

HAMBURGER BARBECUE (SLOPPY JOES)

Steps:

• In a large fry pan or electric fry pan, mix onion with cooked ground beef.
• In a bowl or measuring cup, mix together remaining ingredients to make a sauce.
• Pour sauce over ground beef and onion.
• Cook on medium-high until heated through, stirring occasionally.
• You can adjust the amount of tomato juice used depending on how runny or dry you like your sloppy joe.
• Serve on hamburger rolls or regular bread.

BARBECUED HAMBURGERS

Steps:

• In a large bowl, combine the saltines, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 patties. In a large skillet over medium heat, brown patties in batches on both sides. Place in a large roasting pan. , Combine the ketchup, onion, Worcestershire sauce, sugar and vinegar; pour over patties. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Serve on buns.

BARBEQUED HAMBURGERS

Steps:

• In a medium bowl, mix the ground beef, oats, milk, 2 tablespoons minced onion, salt, and pepper. Let stand for a few minutes until milk is absorbed, and shape into 8 patties.
• In a small bowl, thoroughly mix the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion; set aside.
• Heat the oil in a medium skillet over medium heat, and fry the patties until brown on both sides. Pour the sauce in with the patties, and reduce heat. Continue cooking about 15 minutes.

SLOPPY JOE MAC & CHEESE

Steps:

• Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the ground beef, garlic, bell pepper and onion. Season with the chili powder and some salt and pepper. Cook, crumbling the beef as you go, until cooked through, 6 to 8 minutes. Add the beef broth, macaroni, ketchup, mustard, brown sugar and hot sauce. Stir to combine and bring to a simmer. Cover and cook until the macaroni is soft and the sauce is thick, 9 to 10 minutes.
• Remove the pan from the heat, add the cheese and stir until melted. Serve garnished with parsley.

BARBECUED RIBS

Steps:

• If using charcoal, pile the charcoal in a pyramid. Ignite the charcoal with lighter fluid. Once the top portion of the charcoal has turned white, spread the charcoal out evenly using a fireproof tool such as a metal rake or shovel. Spread the coals over half of the bottom of the grill, leaving the other half empty. (If using a gas grill, only ignite one side of the burners.)
• Evenly spread the meat seasoning over both sides of the ribs. Let stand in the refrigerator unless using right away. Place the ribs over the area where there is no charcoal or the side of the grill that is not hot. Cover and turn every 20 minutes for approximately 1 to 1 1/2 hours. For the last 10 minutes of cooking, baste ribs with the barbecue sauce and cover again. Turn the ribs over and baste again. Do this every 2 minutes.
• While on grill, cut the ribs up individually and baste 1 last time.

BARBECUE HAMBURGER (SLOPPY JOE STYLE)

Steps:

• 1. Brown Hamburger, drain fat.
• 2. Stir in remaining ingredients breaking up hamburger into tiny pieces as you mix.
• 3. Simmer on medium until a thick sauce forms (about 15-20 minutes).
• 4. While sauce simmers, slice your buns and toast face-up on a cookie sheet, in a 250 degree oven for about 7 minutes or until crisp on the outside. (These are particularily tasty when served on on Onion Buns or Dutch Crunch rolls).
• 5. Add about 2 heaping TB to each bun.

BBQ CHICKEN SLOPPY JOES

Steps:

• Saute the onion and garlic in the oil over medium/high heat.
• Add the tomato paste and cumin and cook for one minute stirring constantly.
• Add the Worcestershire, barbecue sauce, tomatoes, water and chicken, mix well and bring to a bubble.
• Lower heat and simmer for 20-30 minutes until mixture thickens.
• serve over warm hamburger buns.

BARBECUE HAMBURGER PATTIES

Steps:

• mix the meat, onion, and salt together.
• Shape the mixture into 6 patties, each about 3/4-inch thick.
• Brown the patties in a large skillet over medium-high heat, turning once.
• Cover and cook over low heat about 10 minutes.
• Drain off the excess fat.
• Mix catsup, chili sauce, brown sugar, and lemon juice.
• Pour sauce over the patties.
• Cover and simmer for 15 minutes, spooning the sauce onto the patties occasionally.
• Serve with the sauce spooned over the patties.
• **for Once a Month Cooking--freeze cooked patties in the sauce in a large ziploc bag. Label and Freeze. To serve: dump contents of bag into a casserole dish and bake, covered, for approximately 1 hour at 350 degrees, or until meat is heated through.**.

BARBECUED TURKEY SLOPPY JOES

Steps:

• In a large skillet, cook turkey & onions over medium-high heat, until the turkey is lightly browned (6 to 8 min). Drain any liquid.
• In a 3 1/2 or 4 quart crock pot, but in turkey mixture. Stir in the remaining ingredients, setting aside 1 tsp of the liquid smoke.
• Cover & cook on low for 6 to 7 hours. Stir in the tsp of liquid smoke. Serve on sourdough rolls or bread bowls.

BARBECUE HAMBURGER ( SLOPPY JOES )

Steps:

• Combine celery and carrots in a saucepan. Add enough water to cover and cook until tender. Set aside but dont drain water.
• Brown meat with onions, stirring constantly. Drain if there is a lot of fat.
• Combine all ingredients including veggies and water together in a large pot. Let mixture simmer for 30 minutes or until most of the water has evaporated.
• Serve on hamburger buns.

BARBECUED HAMBURGER ( SLOPPY JOES )

Steps:

• Combine all ingredients in a deep skillet and simmer until meat and onions are done.

CRUMBLED HAMBURGER (SLOPPY JOES)

Steps:

• Brown hamburger with onion, until well cooked. DRAIN WELL.
• Add in dry mustard, ketchup and sour cream and mix well. It should be a light orange color and taste equally between sour cream and ketchup - slightly tangy. If desired, you may add in more ketchup, sour cream or both.
• Serve hot on rolls or over rice.