Basic Bagel For The Bread Machine Food

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BREAD MACHINE BAGELS



Bread Machine Bagels image

The boys like to help me shape the bagels. We come up with quite a few unusual shapes. These are quick and easy. We toast them and serve them for breakfast with cream cheese.

Provided by mary winecoff

Categories     Breads

Time 1h

Yield 10 bagels

Number Of Ingredients 9

1 1/8 cups lukewarm water
3 1/2 cups bread flour
3 1/3 tablespoons brown sugar
1 teaspoon salt
2 1/4 teaspoons active dry yeast (1 packet)
1 egg, mixed with
2 tablespoons water
poppy seed (optional)
sesame seeds (optional)

Steps:

  • Measure first 5 ingredients into bread machine in the order recommended by the manufacturer.
  • Select dough setting.
  • When cycle is completed, remove the dough from the machine.
  • Place dough on a floured surface.
  • Divide into 10 parts.
  • Form into balls, gently press thumb through center of ball and slowly stretch into bagel shape.
  • Place on a greased baking sheet, cover with a damp cloth and set in a warm place to rise.
  • Bring three quarts of water and one tablespoon of sugar to a rapid boil in a large sauce pan.
  • Using a slotted spoon, drop 2 to 3 bagels into rapidly boiling water.
  • Boil on each side for 1 to 2 minutes.
  • Remove and cool on wire rack 1 minute.
  • Brush with egg wash and sprinkle with sesame or poppy seeds, if desired.
  • Bake at 400 degrees on a baking sheet sprinkled with cornmeal until golden.

BASIC BAGEL (FOR THE BREAD MACHINE)



Basic Bagel (For the Bread Machine) image

Is there anything as simple or as versatile as a bagel? This recipe turns dough into sweet, moist chewy bagels that will last for days!

Provided by Bev I Am

Categories     Yeast Breads

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 7

1 1/4 cups lukewarm water
3 cups white bread flour
3 1/3 tablespoons brown sugar
1 teaspoon salt
2 1/2 teaspoons fast rise yeast or 3 1/4 teaspoons active dry yeast
1 egg, plus
1 tablespoon water

Steps:

  • Remove dough from the machine after the first knead- approximately 20- 30 minutes.
  • Place dough on floured surface.
  • Divide into 8 parts.
  • Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.
  • While bagels rise, bring 3 quarts water and 1 TBS sugar to a rapid boil in a large sauce pan.
  • Drop test dough (see first success hint).
  • Using slotted spoon, drop 2-3 bagels into rapidly boiling water.
  • Boil on each side for 1 1/2 minutes.
  • Remove and cool on rack 1 minute, brush with egg wash and sprinkle with sesame or poppy seeds, if desired.
  • Bake at 400°F on a baking sheet sprinkled with cornmeal, until golden brown- approximately 15 minutes.
  • Bagel Success Hints: When forming bagels, set aside two 1/4" balls of dough.
  • When bagels have doubled in size, drop the test dough into boiling water.
  • Dough should pop to the top right away.
  • When this happens, it is time to boil the bagels.
  • A quick spray of non-stick vegetable coating on the top of the bagel may be substituted for the egg wash.
  • To make bagel sticks, cut bagel before rising and lay out in a straight line.
  • Roll sticks in a combination of sesame and poppy seeds with a pinch of garlic powder.
  • Let sticks rise, boil, and bake as described in Basic Bagel process steps above.
  • To make bagel chips, slice leftover bagels horizontally into thin slices.
  • Brush with butter or margarine on one side.
  • Lay (butter side up) on ungreased cookie sheet and bake at 325°F for 12-15 minutes or until golden brown and crisp.

BREAD MACHINE BAGELS



Bread Machine Bagels image

I have yet to try, but I love bagels. They are versatile, so you can use any topping you like! I'm going to use either garlic or onion.

Provided by JLBurnell

Categories     Breads

Time 3h55m

Yield 9 bagels, 9 serving(s)

Number Of Ingredients 9

1 cup warm water (110 degrees F/45 degrees C)
1 1/2 teaspoons salt
2 tablespoons white sugar
3 cups bread flour
2 1/4 teaspoons active dry yeast
3 quarts boiling water
3 tablespoons white sugar
1 tablespoon cornmeal
1 egg white

Steps:

  • Place water, salt, sugar, flour and yeast in the bread machine pan in the order recommended by the manufacturer. Select Dough setting.
  • When cycle is complete, let dough rest on a lightly floured surface. Meanwhile, in a large pot bring 3 quarts of water to a boil. Stir in 3 tablespoons of sugar.
  • Cut dough into 9 equal pieces, and roll each piece into a small ball. Flatten balls.
  • Poke a hole in the middle of each with your thumb. Twirl the dough on your finger or thumb to enlarge the hole, and to even out the dough around the hole.
  • Cover bagels with a clean cloth, and let rest for 10 minutes.
  • Sprinkle an ungreased baking sheet with cornmeal. Carefully transfer bagels to boiling water. Boil for 1 minute, turning half way through. Drain briefly on clean towel. Arrange boiled bagels on baking sheet. Glaze tops with egg white, and sprinkle with your choice of toppings.
  • Bake in a preheated 375°F (190°C) oven for 20 to 25 minutes, until well browned.

Nutrition Facts : Calories 193.5, Fat 0.7, SaturatedFat 0.1, Sodium 397.7, Carbohydrate 40.7, Fiber 2, Sugar 7.1, Protein 6

BREAD MACHINE BAGELS



Bread Machine Bagels image

Quick and easy bagels you can make with your bread machine! You can use whatever topping that you wish, many like poppy seeds.

Provided by Cristy Chu

Categories     Bread     Yeast Bread Recipes     Bagel Recipes

Time 3h55m

Yield 9

Number Of Ingredients 10

1 cup warm water (110 degrees F/45 degrees C)
1 ½ teaspoons salt
2 tablespoons white sugar
3 cups bread flour
2 ¼ teaspoons active dry yeast
3 quarts boiling water
3 tablespoons white sugar
1 tablespoon cornmeal
1 egg white
3 tablespoons poppy seeds

Steps:

  • Place water, salt, sugar, flour and yeast in the bread machine pan in the order recommended by the manufacturer. Select Dough setting.
  • When cycle is complete, let dough rest on a lightly floured surface. Meanwhile, in a large pot bring 3 quarts of water to a boil. Stir in 3 tablespoons of sugar.
  • Cut dough into 9 equal pieces, and roll each piece into a small ball. Flatten balls. Poke a hole in the middle of each with your thumb. Twirl the dough on your finger or thumb to enlarge the hole, and to even out the dough around the hole. Cover bagels with a clean cloth, and let rest for 10 minutes.
  • Sprinkle an ungreased baking sheet with cornmeal. Carefully transfer bagels to boiling water. Boil for 1 minute, turning half way through. Drain briefly on clean towel. Arrange boiled bagels on baking sheet. Glaze tops with egg white, and sprinkle with your choice of toppings.
  • Bake in a preheated 375 degree F (190 degrees C) oven for 20 to 25 minutes, until well browned.

Nutrition Facts : Calories 50.1 calories, Carbohydrate 8.8 g, Fat 1.3 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 404.4 mg, Sugar 7.4 g

BASIC BAGELS



Basic Bagels image

Make and share this Basic Bagels recipe from Food.com.

Provided by Dancer

Categories     Breads

Time 1h30m

Yield 12 bagels.

Number Of Ingredients 8

4 1/2-5 cups all-purpose flour
3 tablespoons sugar
1 teaspoon salt
1 (1/4 ounce) package fast rising yeast
1 1/2 cups hot water (approximately 120 F)
1 egg white
1 tablespoon water
1/4 cup poppy seeds or 1/4 cup sesame seeds

Steps:

  • Mix 1 1/2 cups of the flour, sugar, salt, and yeast in a bowl.
  • Add water gradually and beat for 2 minutes at medium speed, scrapping bowl occasionally.
  • Add 1/2 cup of flour.
  • Beat at high speed for two minutes, scrapping bowl occasionally.
  • Stir in enough additional flour to make a soft dough.
  • (Dough should be pulling away from the sides of the bowl).
  • Turn out onto lightly floured surface.
  • Knead for about 8 minutes or until smooth and elastic, adding additional flour as necessary.
  • Place in ungreased bowl.
  • Cover and let rise in warm place for 20 minutes (dough will rise, but will not double).
  • Punch down dough; divide into 12 small balls.
  • Poke finger through the middle of the ball to the other end.
  • Make a round hole about 1/2 inch in diameter.
  • Place on a lightly greased baking sheet.
  • Cover and let rise in warm place for 20 minutes.
  • Preheat oven to 375 degrees.
  • Boil at least 2-inchs of water in a large shallow pan.
  • Lower heat and add a few bagels at a time.
  • Simmer bagels in water for 2 to 3 minutes turning once.
  • Remove from water and replace the bagels on the greased baking sheet.
  • Mix together egg white and a tablespoon of water.
  • Brush the egg white wash over each bagel.
  • Sprinkle poppy seeds or sesame seeds over the bagels.
  • Bake for 30 minutes.
  • Variations:
  • Italian Herb Bagels: Add 2 teaspoons of Italian seasoning, and replace salt with onion salt.
  • Onion Bagels: Add 2 tablespoons of dehydrated minced onion, and replace salt with onion salt.

Nutrition Facts : Calories 201.6, Fat 1.8, SaturatedFat 0.2, Sodium 200.8, Carbohydrate 39.9, Fiber 1.7, Sugar 3.7, Protein 5.9

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