BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS
Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.
Provided by 3KillerBs
Categories Salad Dressings
Time 15m
Yield 1/4 cup
Number Of Ingredients 34
Steps:
- Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl.
- Let stand 10 minutes to rehydrate dried herbs and blend flavors.
- Shake again then dress salad as desired.
- Note -- I recommend the lemon dressing on spinach.
- Note -- I recommend the Bacon Dressing, Mustard Dressing, and Balsamic Vinaigrette on strong greens such as escarole, curly endive, and dandelion greens.
- Note -- The sweeter version of the mustard dressing is great for a vinegar coleslaw if you discover that you have accidentally gotten one of those occasional cabbages that are a touch on the bitter side.
- Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.
BASIC VINAIGRETTE WITH VARIATIONS
When I don't have the time or inclination to look up a recipe this is the salad dressing I make. I always have all the ingredients and I can change it up to match what I've put in the salad. I keep this in the fridge for up to a week and just bring it to room temperature and whisk again before serving.
Provided by Cookin-jo
Categories Salad Dressings
Time 5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Whisk the garlic cloves, mustard, vinegar, kosher salt, and pepper together in a bowl.
- While whisking, slowly drizzle in the olive oil to emulsify.
- Taste for salt and pepper.
- Variations:.
- Use any other vinegar you have, including red wine vinegar and balsamic.
- Leave out the garlic or add herbs as you like.
- Add 1 teaspoon dried oregano and/or substitute lemon juice for the vinegar for a Greek-like dressing. I would leave out the mustard for this but the dressing will not emulsify as well without it.
Nutrition Facts : Calories 96.8, Fat 10.8, SaturatedFat 1.5, Sodium 180.4, Carbohydrate 0.3, Protein 0.1
VINAIGRETTE DRESSING
Make and share this Vinaigrette Dressing recipe from Food.com.
Provided by CookingONTheSide
Categories Salad Dressings
Time 15m
Yield 32 serving(s)
Number Of Ingredients 12
Steps:
- Whisk all ingredients together until completely blended and serve.
- This will make 32 servings, 2 T each.
Nutrition Facts : Calories 135, Fat 13.5, SaturatedFat 1.9, Sodium 10.5, Carbohydrate 2.1, Sugar 1.7, Protein 0.1
BASIC VINAIGRETTE (PLUS VARIATIONS!)
Here's my go-to vinaigrette recipe! It's so easy to make and tastes way better than store-bought dressings. You can change up the flavors by choosing the vinegar that suits your salad best. Recipe yields 3/4 cup dressing, enough for about 6 medium salads (assuming 2 tablespoons per salad).
Provided by Cookie and Kate
Categories Salad dressing
Time 5m
Number Of Ingredients 7
Steps:
- In a liquid measuring cup or bowl, combine all of the ingredients. Stir well with a small whisk or a fork until the ingredients are completely mixed together.
- Taste, and adjust as necessary. If the mixture is too acidic, thin it out with a bit more olive oil or balance the flavors with a little more maple syrup or honey. If the mixture is a little blah, add another pinch or two of salt. If it doesn't have enough zing, add vinegar by the teaspoon.
- Serve immediately, or cover and refrigerate for future use. Homemade vinaigrette keeps well for 7 to 10 days. If your vinaigrette solidifies somewhat in the fridge, don't worry about it-real olive oil tends to do that. Simply let it rest at room temperature for 5 to 10 minutes or microwave very briefly (about 20 seconds) to liquify the olive oil again. Whisk to blend and serve.
Nutrition Facts : ServingSize 2 tablespoons, Calories 183 calories, Sugar 3.3 g, Sodium 95.9 mg, Fat 19.1 g, SaturatedFat 2.7 g, TransFat 0 g, Carbohydrate 4.3 g, Fiber 0.2 g, Protein 0.4 g, Cholesterol 0 mg
BASIC VINAIGRETTE
A very easy and quick dressing to put together. Fresh lemon juice is wonderful but bottled could also be used. Adapted from a website with many idea's for keeping life simple.
Provided by lauralie41
Categories Salad Dressings
Time 25m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- In a small glass bowl whisk together lemon juice, honey, and shallots.
- Still whisking, slowly add the oil in a thin stream.
- Whisk constantly until the dressing is emulsified and season with salt and pepper.
Nutrition Facts : Calories 1337.6, Fat 144, SaturatedFat 19.9, Sodium 1169.5, Carbohydrate 18.4, Fiber 0.5, Sugar 9.5, Protein 0.9
SIMPLE VINAIGRETTE
We followed the standard 3-to-1 oil-to-vinegar ratio for this super simple vinaigrette. For variety, add your favorite dried or chopped fresh herbs. Make a batch at the beginning of the week, and toss a few tablespoons with fresh greens for a quick weeknight salad. But remember that vinaigrette isn't just for salad: You can also use it as a quick sauce for fish or grilled chicken.
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Set a medium bowl on a kitchen towel shaped like an "O" (this helps keep the bowl steady while whisking). Whisk together the vinegar, mustard, garlic, 1 1/4 teaspoons salt and a few grinds of pepper in the bowl. Slowly drizzle in the oil while whisking continuously until the mixture is combined and blended well. Use right away, or refrigerate in a sealed container for up to 3 days.
More about "basic vinaigrette dressing with 8 variations food"
BASIC VINAIGRETTE & VARIATIONS - RECIPES | PAMPERED CHEF ...
From pamperedchef.com
5/5 (7)Servings 6
TANGERINE VINAIGRETTE DRESSING RECIPE - ALL INFORMATION ...
From therecipes.info
BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS RECIPE - FOOD ...
From foodnewsnews.com
BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS RECIPE - FOOD ...
From pinterest.ca
BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS RECIPE - FOOD ...
From in.pinterest.com
SALAD DRESSING & VINAIGRETTE RECIPES - FOOD NEWS
From foodnewsnews.com
BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS
From salemcommunitymarkets.com
BASIC VINAIGRETTE WITH VARIATIONS RECIPES
From tfrecipes.com
8 QUICK AND DELICIOUS WLC COMPLIANT SALAD DRESSINGS
From wholelifechallenge.com
BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS RECIPE - FOOD ...
From mastercook.com
BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS | RECIPES ...
From pinterest.com
BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS RECIPE - FOOD ...
From pinterest.com
BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS RECIPE - FOOD ...
From pinterest.ca
CREAMY BALSAMIC DRESSING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS RECIPE - FOOD ...
From pinterest.ca
VINAIGRETTE DRESSING RECIPES - YAHOO SEARCH RESULTS
From search.yahoo.com
BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS RECIPES
From wiki-recipes.info
BASIC VINAIGRETTE RECIPES
From tfrecipes.com
DRESSING FOOD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS RECIPE ...
From pinterest.ca
BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS RECIPE - FOOD ...
From foodnewsnews.com
EASY VINAIGRETTE RECIPES & IDEAS - FOOD NEWS
From foodnewsnews.com
WHATS IN SUBWAY VINAIGRETTE DRESSING RECIPES
From tfrecipes.com
HOW TO MAKE A BASIC VINAIGRETTE - FOOD NEWS
From foodnewsnews.com
BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS RECIPES
From tfrecipes.com
BASIC VINAIGRETTE DRESSING WITH VARIATIONS RECIPES
From tfrecipes.com
ITALIAN VINAIGRETTE DRESSING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS RECIPE - FOOD ...
From pinterest.ca
BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS RECIPE - FOOD ...
From pinterest.com
BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS RECIPE - FOOD ...
From pinterest.com
BEST OIL FOR VINAIGRETTE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love