Bavarian Pork Loin Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAVARIAN PORK LOIN



Bavarian Pork Loin image

I got the recipe for this tender pork roast from an aunt, who made it all the time. What a delicious taste sensation with sauerkraut, carrots, onions and apples.-Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories     Dinner

Time 6h25m

Yield 10 servings.

Number Of Ingredients 7

1 boneless pork loin roast (3 to 4 pounds)
1 can (14 ounces) Bavarian sauerkraut, rinsed and drained
1-3/4 cups chopped carrots
1 large onion, finely chopped
1/2 cup unsweetened apple juice
2 teaspoons dried parsley flakes
3 large tart apples, peeled and quartered

Steps:

  • Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine the sauerkraut, carrots, onion, apple juice and parsley; spoon over roast. Cover and cook on low for 4 hours. , Add apples to slow cooker. Cover and cook 2-3 hours longer or until meat is tender. Remove roast; let stand for 10 minutes before slicing. Serve with sauerkraut mixture.

Nutrition Facts :

BAVARIAN PORK TENDERLOIN STEW



Bavarian Pork Tenderloin Stew image

Pork tenderloins are one of my favorites. This stew is so quick, tasty and easy to do on the stove that even you wont believe it. The German in me loves the flavors and we love it over noodles with a hearty German rye bread. Reminds you of fall and Oktober fest!

Provided by LAURIE

Categories     Stew

Time 55m

Yield 8 serving(s)

Number Of Ingredients 16

2 (1 lb) pork tenderloin
2 tablespoons butter
1 large onion, chopped
1 garlic clove, minced
1 cup chicken broth
2 tablespoons cider vinegar
2 teaspoons sugar
1/2 teaspoon salt
1 teaspoon dried thyme leaves, crushed
1/2 lb mushroom, sliced
2 cups new potatoes, peeled cubed
1 cup sliced carrot
1 cup sliced celery
1 1/2 cups half-and-half
2 tablespoons flour
3/4 cup light sour cream

Steps:

  • Cut pork tenderloins into 1-inch cubes.
  • Melt 2 tablespoons butter in a 5-quart Dutch oven.
  • Stir in pork, onions and garlic; cook until pork is browned.
  • Stir in broth, vinegar, sugar, seasonings and vegetables.
  • Bring to a boil.
  • Cover; reduce heat and simmer 30 minutes or until meat and vegetables are tender.
  • In a medium bowl, slowly add light cream to flour; mixing until well blended.
  • Stir into pork mixture.
  • Heat until thickened, stirring constantly.
  • Just before serving, stir in sour cream. Heat until warm.

Nutrition Facts : Calories 319, Fat 14.8, SaturatedFat 7.9, Cholesterol 105.7, Sodium 382.8, Carbohydrate 17.5, Fiber 2.1, Sugar 3.9, Protein 28.5

AUTHENTIC SCHWEINEBRATEN GERMAN PORK ROAST BAVARIAN STYLE



Authentic Schweinebraten German Pork Roast Bavarian Style image

This is the famous Bavarian Pork Roast. Juicy and very very tender with a fantastic sauce. Traditionally served with potato dumplings and sauerkraut. The recipe reads very lengthy but in fact is very simple and easy to make.

Provided by sonnyu28

Categories     Pork

Time 3h15m

Yield 1 roast, 6 serving(s)

Number Of Ingredients 14

5 lbs pork roast (deboned shoulder roast)
1/4 cup Dijon mustard
1/4 teaspoon caraway seed, ground
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 dash ground paprika
1/4 teaspoon celery powder
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
2 medium onions, with skin, quartered
2 medium carrots, diced
1/4 cup leek, diced
1 1/2 cups vegetable broth

Steps:

  • wash and pat dry roast.
  • mix all dry ingredients together and rub onto roast.
  • spread a liberal amount of mustard onto roast.
  • heat oil in a heavy roasting pan (enameled cast iron works well) on top of stove and brown carrots and leeks.
  • push vegetables aside and brown roast from all sides in the very very hot roasting pan.
  • ad onions INCLUDING the brown skins (this is VERY IMPORTANT since it will give your gravy an good color).
  • ad broth and transfer everything to the oven.
  • roast covered for 1 1/2 hours at 350°F.
  • uncover, stir onions and veggies.
  • turn roast over and roast uncovered for 1 hour (if liquid evaporates a lot, add some more occasionally.
  • once roasting time has finished transfer meat to a plate to rest.
  • take a basting brush, dip into the hot liquid and scrub all the sides of the roasting pan (and the lid if necessary). All the brown stains on the walls of your pan will ad flavor and color to your sauce!
  • strain all the liquid through a fine meshed strainer (stainless steel will work better then the plastic ones). Press solids vigorously with a spoon to press as much liquid (as well all solids that can get pressed through) through the strainer into a sauce pan and reduce slightly on high heat.
  • Slice roast into 1/2 thick slices and pour gravy liberally over everthing.
  • Best served with potato dumplings and sauerkraut.

BAYRISCHER SCHWEINEBRATEN (BAVARIAN ROAST PORK)



Bayrischer Schweinebraten (Bavarian Roast Pork) image

Roast pork is totally simple to make, and because my nieces keep asking for the recipe, I've published it here now.

Provided by International Recipes

Categories     Trusted Brands: Recipes and Tips

Time 3h20m

Yield 6

Number Of Ingredients 14

2 ¼ pounds boneless pork loin roast
1 teaspoon salt, or more to taste
1 teaspoon ground black pepper, or more to taste
1 teaspoon sweet paprika
½ teaspoon caraway seeds
2 teaspoons grainy mustard
1 tablespoon vegetable oil
1 large onion, quartered
2 carrots
⅛ celeriac (celery root), chopped
1 spring onion, chopped
2 cups water, or as needed - divided
2 tablespoons butter, or to taste
2 tablespoons cornstarch

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Season pork loin with salt, black pepper, paprika, and caraway seeds; spread mustard over pork.
  • Heat vegetable oil in a large skillet over medium-high heat; fry pork until browned on all sides, about 15 minutes. Transfer pork to a large roasting pan. Add onion, carrots, celeriac, and spring onion to the same skillet used to fry pork; cook and stir until vegetables are tender, about 10 minutes. Spread vegetable mixture around pork in roasting pan.
  • Pour 1 cup hot water into the skillet used to cook the pork and vegetables; simmer and scrape up any browned bits from the bottom with a spatula. Pour water over pork.
  • Bake in preheated oven until pork is slightly pink in the center, 2 1/2 to 3 hours, basting often. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). If vegetables become dry, add 1 cup hot water, or as needed.
  • Transfer pork roast to a large platter and keep warm. Strain remaining liquid through a sieve into a saucepan; reserve vegetables.
  • Bring liquid to a boil and add butter and cornstarch; simmer until sauce is thickened, about 5 minutes. Slice pork and serve with sauce and vegetables.

Nutrition Facts : Calories 346.1 calories, Carbohydrate 9.6 g, Cholesterol 92.9 mg, Fat 21.1 g, Fiber 1.8 g, Protein 28.3 g, SaturatedFat 8.2 g, Sodium 531.6 mg, Sugar 2.6 g

BAVARIAN PORK LOIN



Bavarian Pork Loin image

I combined ideas from several other recipes found on recipezaar for this roast. We serve with pumpernickel bread, dumplings and sauerkraut.

Provided by johnvac52

Categories     Pork

Time 3h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

5 lbs pork loin
2 onions, thinly sliced
3 apples, peeled and sliced
3 tablespoons honey
2 teaspoons caraway seeds
1 cup apple butter
1/3 cup Dijon mustard
garlic salt

Steps:

  • Layer the onions and apples in the bottom of a shallow roasting pan.
  • (I use a large casserole dish) Drizzle two tablespoons of the honey along with 1 teaspoon of the caraway seeds on top of the layer of apple and onion.
  • Mix together apple butter, remaining honey and dijon mustard and reserve.
  • Sprinkle the entire roast with garlic salt and place on the apples and onions.
  • Spread Apple butter mixture on top of the roast and sprikle with the remaining teaspoon of caraway.
  • Cover and bake at 350 for approx.
  • 3 hours or until internal temp of the pork is 160.

BAVARIAN PORK CHOPS



Bavarian Pork Chops image

I found this recipe on the "Pork - The Other White Meat" website. It's tender, delicious and good to make when I want to get dinner on the table fast.

Provided by TasteTester

Categories     Pork

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

4 pork chops, rib or loin
flour
2 teaspoons butter
8 ounces sliced fresh mushrooms
1 onion, diced
8 ounces beer (or apple juice)

Steps:

  • Lightly flour 4 pork chops; brown in a little butter. Add sliced mushrooms and onion to pan and stir in 8 ounces beer or apple juice.
  • Bring to a boil, cover and lower heat. Simmer 8 minutes; season with salt and pepper to taste, and serve.

Nutrition Facts : Calories 291.1, Fat 16.3, SaturatedFat 6.2, Cholesterol 80.1, Sodium 86.9, Carbohydrate 6.9, Fiber 1, Sugar 2.2, Protein 24.9

GERMAN PORK ROAST



German Pork Roast image

This tender roast is my husband's favorite meal. He even asks for it on his birthday!-Camie S. Hewitt, Redmond, Oregon

Provided by Taste of Home

Categories     Dinner

Time 2h5m

Yield 8 servings.

Number Of Ingredients 11

3 tablespoons olive oil
4 garlic cloves, minced
1 teaspoon lemon juice
1 teaspoon stone-ground mustard
1 teaspoon salt
1/2 teaspoon each dried oregano, thyme and rosemary, crushed
1/4 teaspoon pepper
1 boneless whole pork loin roast (3 to 4 pounds)
4 medium potatoes, peeled and cut into wedges
3 medium onions, cut into wedges
1 medium yellow tomato, cut into wedges

Steps:

  • In a small bowl, combine the oil, garlic, lemon juice, mustard and seasonings. Rub over roast. Place on a rack in a shallow roasting pan. , Bake, uncovered, at 350° for 20 minutes. Add the potatoes, onions and tomato to the pan; bake 40-70 minutes longer or until a thermometer reads 160° and vegetables are tender. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 347 calories, Fat 13g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 362mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 3g fiber), Protein 35g protein.

BAVARIAN BEER-ROASTED PORK



Bavarian Beer-Roasted Pork image

This is a show-stopping main course full of flavour. The stars of the show are two of Germany's favourite ingredients: pork and wonderful beer! I make my roast in a ceramic "Roemertopf" but a regular deep roaster with a lid will work just as well.

Provided by zetallgerman

Time 2h

Yield Serves 8

Number Of Ingredients 0

Steps:

  • (If using a ceramic Roemertopf, it's important to submerge the pot & lid in cold water for at least 20min. A Roemertopf should only ever be placed in an initially COLD oven)
  • Cut the fat layer in a criss-cross pattern so it will later become crispy.
  • Dry off the meat and season well on all sides with salt & pepper.
  • Lay the meat, fat side down, into a Roemertopf or roasting pan with a lid.
  • Fill in 125ml of water and the 250ml beer.
  • Put the Roemertopf in the cold oven (or a regular roasting pan in a pre-heated oven) at 220C.
  • Cook for 45min.
  • Take the roast out of the oven and turn it around (fat side up.)
  • Add the chopped vegetables and herbs in roughly cut cubes around the meat. If necessary, add a little bit more water or beer.
  • Put the lid back on and cook for a further 1 hour.
  • After 1 hour, take the lid off the Roemertopf /roaster and turn up the heat to 250C in order to crisp-up the fat layer ("crackling").
  • Keep on basting the roast and keep an eye on it for about 15-20min, until the fat layer has become nice and crispy.
  • Remove the roast from the oven, leave the meat to rest for min. 10min before carving.
  • Serve with potato mash, roast potatoes, dumplings or Spaetzle (German egg noodles) and the vegetables from the pan.

PORK BAVARIAN



Pork Bavarian image

Make and share this Pork Bavarian recipe from Food.com.

Provided by Jessica K

Categories     Pork

Time 25m

Yield 4 pork chops, 2-4 serving(s)

Number Of Ingredients 6

1 tablespoon butter
4 pork chops, 1-1/2 inch thick
2 tablespoons all-purpose flour
1/4 lb mushroom, sliced
1/2 teaspoon thyme
1 cup beer, room temperature

Steps:

  • Melt butter in a heavy nonstick skillet over medium high heat.
  • Lightly flour chops and saute 2-3 minutes until browned on both sides.
  • Transfer pork chops to a platter.
  • Add mushrooms and thyme to pan and saute 1 minute.
  • Return pork chops to skillet, add beer and bring to a boil.
  • Cover and simmer 10-15 minutes until pork is just cooked throughout.

More about "bavarian pork loin food"

10 BEST GERMAN PORK TENDERLOIN RECIPES | YUMMLY
The Best German Pork Tenderloin Recipes on Yummly | German Pork Tenderloin With A Brandy Sauce, Pork Tenderloin Diane, Pork Tenderloin Fajitas
From yummly.com


BAVARIAN PORK POT ROAST WITH DARK BEER SAUCE - ALL TASTES GERMAN
Clean and chop leek, carrots, celery root or turnips roughly. In a large dutch oven melt lard over medium-low heat. Cut onions into large slices, set into pot, and place roast on …
From alltastesgerman.com


BAVARIAN PORK TENDERLOIN - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Bavarian Pork Tenderloin are provided here for you to discover and enjoy. Healthy Menu. Healthy Homemade Nut Bars Healthy Pesto Caprese …
From recipeshappy.com


GERMAN PORK LOIN ROAST RECIPES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for German Pork Loin Roast Recipes are provided here for you to discover and enjoy. Healthy Menu. Legumes Recipe Healthy Healthy Recipes For Kids …
From recipeshappy.com


BAVARIAN PORK LOIN - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
Bavarian Pork Loin Recipe: How to Make It hot www.tasteofhome.com. Directions. Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine the sauerkraut, carrots, onion, …
From therecipes.info


BAVARIAN PORK LOIN RECIPE BY THE.INSTRUCTOR | IFOOD.TV
Slow Cooker Pulled Pork (How to Make Crockpot Pulled Pork) By: Fifteen.Spatulas Sriracha Glazed Meatbread
From ifood.tv


BAVARIAN BEER ROASTED PORK, A WINTER ROAST - JULS' KITCHEN
Instructions. Preheat oven to 190°C (375°F). Carve the pork rind with a sharp knife in a diamond shape pattern, then wrap the loin with it. Secure it with butcher's twine. Season …
From en.julskitchen.com


ROAST PORK LOIN IN BAVARIAN BEER SAUCE - GERMANFOODS.ORG
Preheat oven to 375 degrees F. Pat pork dry with paper towels and season with salt and pepper. In a flameproof roasting pan, heat oil over moderately high heat (not smoking) and brown pork …
From germanfoods.org


BAVARIAN ROAST PORK | MRFOOD.COM
In a medium bowl, combine onion, mustard, honey, garlic, salt, and pepper; mix well. Stir in beer. Place pork in a large resealable plastic bag. Add marinade mixture, seal bag, and …
From mrfood.com


GERMAN PORK LOIN RECIPES - PORK WRAPPED IN PASTRY
Mix the flour in a large bowl with a pinch of salt. Rub in the butter until it reaches a breadcrumb texture. Add about 2 tablespoons of cold water and mix to bind the pastry. Wrap the pastry in …
From tasty-german-recipe.com


10 MOST POPULAR GERMAN PORK DISHES - TASTEATLAS
Schäufele is a traditional dish from the south of Germany, using pig’s shoulder as the main ingredient. Depending on the region, the meat can be cured and smoked …
From tasteatlas.com


GERMAN PORK ROAST FRANCONIAN STYLE - ALL TASTES GERMAN
Step 1: In a small bowl mix salt, pepper, paprika, marjoram, caraway seeds, garlic paste and mustard. Step 2: Then brush the tenderloin with your homemade spice mix from all …
From alltastesgerman.com


BAVARIAN ROAST PORK - SAVEUR BIèRE
Start by delicately cutting the top of the skin of the pork loin in a grid, always leaving 3 cm between each row. Mix together the paprika, cumin, salt, and pepper with the oil. …
From saveur-biere.com


BAVARIAN SLOW COOKER PORK LOIN - WHAT'S FOR DINNER MOMS
Trim any visible fat from the pork roast. In a large skillet heat the oil over medium high heat until very hot. Brown the roast on all sides, turning every 2-3 minutes. In the slow …
From whatsfordinnermoms.com


PORK TENDERLOIN WITH MUSTARD SAUCE - ALL TASTES GERMAN
Cut the pork filet lengthwise in half and cut into small slices. Peel the onions, cut into halves and slice. Melt butter over medium high in a large pan and sauté onions and garlic …
From alltastesgerman.com


BAVARIAN ROAST PORK WITH POTATO DUMPLINGS - EAT SMARTER USA
1. For the roast: Preheat oven to 220°C (approximately 425°F). 2. Use a sharp knife to carve the rind crosswise. Combine 1 teaspoon salt, pepper, cumin, allspice berries, clove and marjoram …
From eatsmarter.com


BAVARIAN PORK TENDERLOIN STEW RECIPE - FOOD.COM
Oct 24, 2020 - Pork tenderloins are one of my favorites. This stew is so quick, tasty and easy to do on the stove that even you wont believe it. The German in me loves the flavors and we …
From pinterest.com


GERMAN PORK LOIN RECIPES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for German Pork Loin Recipes are provided here for you to discover and enjoy. Healthy Menu. Are Pressure Cookers Healthy Is Pressure Cooking …
From recipeshappy.com


GERMAN PORK LOIN (SLOW COOKER) - COOK WHAT YOU LOVE
Deglaze the pan with the white wine. Add the onions and wine to the bottom of the slow cooker insert. Snuggle the pork loin on top of the onions and add the chicken broth …
From cookwhatyoulove.com


GERMAN RECIPE FOR PORK TENDERLOIN - THERESCIPES.INFO
Slice the pork tenderloin into bite-sized strips and roughly cut the onion. Clean the mushrooms and slice them. In a large pan heat 1 tbsp. and fry half of the tenderloin strips for a couple of …
From therecipes.info


10 BEST GERMAN PORK TENDERLOIN RECIPES - YUMMLY
olive oil, pork tenderloin, dried tarragon, cider vinegar, mustard and 6 more Almond Pork Tenderloin Skillet Pork black pepper, pork tenderloin, onion, soy sauce, garlic, olive oil …
From yummly.com


BAVARIAN PORK LOIN RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
Bavarian Beer-Roasted Pork | BBC Good Food. hot www.bbcgoodfood.com. Lay the meat, fat side down, into a Roemertopf or roasting pan with a lid. STEP 5 Fill in 125ml of water and the …
From therecipes.info


RECIPES FOR AUTHENTIC GERMAN MAIN DISHES - GERMANFOODS.ORG
Pork loin marinated overnight in German honey, mustard and beer, then roasted and served with a jus and Beurre Marie sauce. Served with glass of Bavarian beer beer. Rustic Tart with …
From germanfoods.org


GERMAN ROAST PORK LOIN RECIPE - ALL INFORMATION ABOUT HEALTHY …
The Best German Pork Tenderloin Recipes on Yummly | German Pork Tenderloin With A Brandy Sauce, Pork Tenderloin Amandine, Cuban Pork Tenderloin ... Easy Roasted Pork …
From therecipes.info


BAVARIAN PORK LOIN RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Bavarian Pork Loin Recipe are provided here for you to discover and enjoy Bavarian Pork Loin Recipe - Create the Most Amazing Dishes Healthy Menu
From recipeshappy.com


GERMAN PORK LOIN RECIPES - FOOD NEWS - FOODNEWSNEWS.COM
Preheat your oven to 350F. Place the sliced onions in the bottom of a 8x8 baking dish. Rub the skin of each pork hock with half of a garlic clove. After rubbing, add the garlic to the onions in …
From foodnewsnews.com


BAVARIAN PORK LOIN RECIPE: HOW TO MAKE IT | TASTE OF HOME
I got the recipe for this tender pork roast from an aunt, who made it all the time. What a delicious taste sensation with sauerkraut, carrots, onions and apples.—Edie DeSpain, Logan, Utah …
From stage.tasteofhome.com


GERMAN ROAST PORK LOIN RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for German Roast Pork Loin Recipe are provided here for you to discover and enjoy. Healthy Menu. Best Healthy Oatmeal Cookies Healthy Aloo Gobi …
From recipeshappy.com


TRADITIONAL GERMAN SENFBRATEN (PORK ROAST WITH MUSTARD GRAVY)
Discard the carrots and bay leaf. Transfer to the roast to a warmed platter and tent with foil to keep warm. Whisk in the flour slurry and simmer until thickened. Add a couple of …
From daringgourmet.com


AUTHENTIC GERMAN SCHNITZEL (SCHWEINESCHNITZEL) - THE DARING …
Instructions. Place the pork chops between two sheets of plastic wrap and pound them until just 1/4 inch thick with the flat side of a meat tenderizer. Lightly season both sides …
From daringgourmet.com


BAVARIAN PORK ROAST - BETTER HOMES & GARDENS
Step 1. Trim fat from roast. If necessary, cut roast to fit into a 3-1/2- to 6-quart crockery cooker. Combine caraway seed, marjoram, salt, and pepper. Rub all over roast. Advertisement. Step …
From bhg.com


ROAST PORK LOIN WITH BEER SAUCE RECIPES - FOOD NEWS
Roast pork in middle of oven, basting frequently with some marinade, until a meat thermometer registers 155 degrees F. for slightly pink meat, 1 to 1 1/2 hours. Transfer pork to a cutting …
From foodnewsnews.com


BAVARIAN PORK LOIN | RECIPE | PORK LOIN, RECIPES, SLOW COOKER PORK
Jun 21, 2017 - I got the recipe for this tender pork roast from an aunt, who made it all the time. What a delicious taste sensation with sauerkraut, carrots, onions and apples.—Edie DeSpain, …
From pinterest.ca


BAVARIAN PORK TENDERLOIN - THERESCIPES.INFO
Bavarian Pork Tenderloin Stew Recipe - Food.com trend www.food.com. Cut pork tenderloins into 1-inch cubes. Melt 2 tablespoons butter in a 5-quart Dutch oven. Stir in pork, onions and …
From therecipes.info


10 BEST GERMAN PORK SAUERKRAUT RECIPES | YUMMLY
German Sundae Palatable Pastime. sour cream, pimento stuffed Spanish olives, sauerkraut, black pepper and 6 more. German Sauerkraut! The Oma Way. juniper berries, …
From yummly.com


Related Search